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Best of 2017 – Our Food and Travel Favorites

by Daryl & Mindi Hirsch @ 2foodtrippers

2017 was a busy year for the 2foodtrippers. We traveled to three continents, 13 countries and too many cities to count. Check out the food and travel experiences that were our best of 2017. We began the year 2017 without definite plans. Perhaps we could plan our calendar way in advance as some ‘type A’ people probably do, but what’s the fun in that? Sometimes, we’re just hanging around our Naples, Italy apartment and, all of a sudden, the spark of travel shoots across our brains and, on a whim, we ...

The post Best of 2017 – Our Food and Travel Favorites appeared first on 2foodtrippers.

Traditional Food for Vietnamese Lunar New Year – Delicacies for Tet Celebrations

by adminict @ Vietnam Culinary Travel Agency: Vietnam Food Tour Packages

In the event of Tet holiday, what traditional food for Vietnamese lunar new year? To celebrate the most important holiday in the country, generations of the Vietnamese have been following

The post Traditional Food for Vietnamese Lunar New Year – Delicacies for Tet Celebrations appeared first on Vietnam Culinary Travel Agency: Vietnam Food Tour Packages.

Recipe: Pickled Mustard Greens – Dưa Cải Chua

by Helen Le @ Danang Cuisine

Recipe: Pickled Mustard Greens - Dưa Cải ChuaBy Helen Le Published: November 26, 2017Prep: 20 minsCook: 10 minsReady In: 72 hrs 30 minsYield: 8-10 ServingsThis simple pickle will help you digest all the heavy food you’ll consume during these upcoming festive days. Picked mustard greens (dua cai chua) with its lovely crunchiness and tartness is […]

Port Phillip Mussel & Jazz Festival – Seeking Stalls

by Meg DallaLana @ South Melbourne Market

The Port Phillip Mussel & Jazz Festival celebrates its 5th birthday in 2018 and it’ll be one seafood street party you don’t want to miss. Spend the day in the sun with friends and family, feasting, dancing and celebrating seafood, all to the sounds of Melbourne’s hottest jazz. Over the weekend expect a great mussel […]

The post Port Phillip Mussel & Jazz Festival – Seeking Stalls appeared first on South Melbourne Market.

Spaghetti Squash Carbonara Recipe

by Huy @ HungryHuy.com

Spaghetti squash is something I’ve seen online and social media for YEARS that caught my interest. My girlfriend was actually craving spaghetti squash carbonara this week, so I finally gave in and wanted to see what the fuss was about. There are paleo and other ‘cleaner’ spaghetti squash recipes you could make instead, but if you […]

The post Spaghetti Squash Carbonara Recipe appeared first on HungryHuy.com.

Wanderlust: Cocktail Bar in Da Nang

by Shaun @ Da Nang Food Tour

From Da Nang Food Tour -

Wanderlust: Cocktail Bar in Da Nang There are plenty of spots to drink a cheap beer, but there isn’t a proper cocktail bar in Da Nang. Wanderlust is about to change that. But before I Read more…

The post Wanderlust: Cocktail Bar in Da Nang appeared first on Da Nang Food Tour.

Your Foodie Calendar – December 2015

by Sandra Guerin @ eet

With only 24 days to go until Christmas the party season is now in full swing, and London sure has plenty in store to keep you entertained throughout the month! 108’s Festive Singing Santas On Tuesday, 1 December, over 30 Singing Santas will gather outside 108 to officially bring in the party season. The singers... 

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Top Hanoi Street Food You Must Know the Taste

by adminict @ Vietnam Culinary Travel Agency: Vietnam Food Tour Packages

Hanoi travel often treats you well with happy and full stomach thanks to a wide range of delicious street food in almost every corner. As Hanoi cuisine is diverse and

The post Top Hanoi Street Food You Must Know the Taste appeared first on Vietnam Culinary Travel Agency: Vietnam Food Tour Packages.

Bún Thang – Vietnamese Noodle Soup with Chicken, Pork, & Egg

by Huy @ HungryHuy.com

What Is Bún Thang? My knowledge of the Vietnamese language is about on par with my grandma’s English, so this gives us lots of opportunities to learn from each other. She watches Viet news and Korean dramas which have a surprising amount of English in them. The latest term I explained to her was “poker face” hah! […]

The post Bún Thang – Vietnamese Noodle Soup with Chicken, Pork, & Egg appeared first on HungryHuy.com.

Top Chef Star Collaborates on Bruery Beer

by Greg Nagel @ Orange Coast

The first collab beer, Girl Grey, is now fermented, quality tested, and packaged for public release on Feb. 14.

The Best Homestays in Sapa (For An Authentic & Personal Experience)

by Phuong Thuy @ The Christina's Blog

H’mong, Dao, and Giay people speaking English more fluently than Vietnamese, tremendous natural vistas right outside your balcony, an early morning chill with clouds hovering over the mountains, this and more is what you should expect from Sapa! Located on the northern border of Vietnam, Sapa is the only region of the country that has […]

The post The Best Homestays in Sapa (For An Authentic & Personal Experience) appeared first on The Christina's Blog.

Hai Hai in Northeast Minneapolis

by Amy Rea @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

With a strong, cohesive menu composed of bold flavors and bright colors, Hai Hai brings a sense of exuberance and joy to diners.

The post Hai Hai in Northeast Minneapolis appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Lac Coeur Coffee Liqueur by Loon Liquor

by James Norton @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

Loon Liqour's Lac Coeur Coffee Liqueur is made with Peace Coffee Yeti Cold Press and represents the best of its breed: pleasingly sweet but full of coffee's depth of flavor.

The post Lac Coeur Coffee Liqueur by Loon Liquor appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Lunch Quickie: Shoyu Ramen and Chicken Karaage at Gyo Para

by dennis @ Dennis the Foodie

The ramen boom from the last few years resulted in imho TOO MANY tonkotsu-style ramen places. Great tonkotsu was already achieved with places like Santouka, Jinya, etc. Chicken paitan was already pretty much perfected by Marutama (with an unique personal take by The Ramenman). I’ve also enjoyed the Iekei-style tonkotsu/Tokyo shoyu hybrid ramen at Yah … Continue reading Lunch Quickie: Shoyu Ramen and Chicken Karaage at Gyo Para

8 Korean Bites To Usher In The Olympics Opening Ceremony

by Food Republic @ Food Republic

The Olympics debut this Friday, February 9th, with an opening ceremony in PyeongChang. Plan your menu accordingly, because if you’re anything like us, you’ll be craving kimchi and rice the moment the announcer says “South Korea.” Here are our favorite Korean bites to keep you fueled through what we’re certain will be a memorable performance. […]

The post 8 Korean Bites To Usher In The Olympics Opening Ceremony appeared first on Food Republic.

Where to Eat in and Drink at the the Best Turku Restaurants

by Daryl & Mindi Hirsch @ 2foodtrippers

Wondering where to eat and drink when you visit Southwest Finland? Start with these top Turku restaurants and then go to the Finnish Archipelago for more great food.  Turku Finland is a city that takes its food seriously.  From super fresh salmon at the city’s historic market to chef-driven dishes at the best Turku restaurants, the food in Turku impressed us with every bite during our recent visit. This shouldn’t be a shock since Turku, Finland’s oldest city and original capital, was named a European Capital of Culture in 2011. As ...

The post Where to Eat in and Drink at the the Best Turku Restaurants appeared first on 2foodtrippers.

Huda Beer – Best Beer in Vietnam

by Shaun @ Da Nang Food Tour

From Da Nang Food Tour -

What’s the Best Beer in Vietnam? Vietnam doesn’t usually come to mind when people think of countries with great beer. I’m not here to change anyone’s mind about that. The beer here is average at Read more…

The post Huda Beer – Best Beer in Vietnam appeared first on Da Nang Food Tour.

Recipe: Fish sauce glazed pork belly- Thịt rang cháy cạnh

by Helen Le @ Danang Cuisine

Recipe: Fish sauce glazed pork belly- Thịt rang cháy cạnhBy Helen Le Published: December 5, 2017Prep: 20 minsCook: 50 minsReady In: 1 hr 10 minsYield: 3-4 ServingsFish sauce glazed pork belly becomes a tasty addition to family meals. Although the fish sauce amount is much less now, this is still one of the dishes that […]

Whatever Happened To Shrimp Scampi?

by Jess Kapadia @ Food Republic

Shrimp scampi is the undisputed king of seafood pasta dishes, and deserves all the room in your stomach. But is it just us, or are we seeing the disappearance of this simple shellfish perfection from Italian menus? Once a reliable staple of red-and-white checkered tablecloth joints famous for chicken parmesan and fettuccine alfredo, this dish of shrimp, lemon, garlic, shellfish […]

The post Whatever Happened To Shrimp Scampi? appeared first on Food Republic.

Cheesecake at Brianno’s in Eagan

by James Norton @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

There are many good reasons to get out to Brianno's Italian deli in Eagan, but the homemade cheesecake may rank among the finest.

The post Cheesecake at Brianno’s in Eagan appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Micro Scooter Pledge

by Meg DallaLana @ South Melbourne Market

The beautiful souls Matt & Harriet at Spin are running a Micro Scooter Pledge this festive season. Every person or family that buys a new Micro scooter from Spin is invited to hand in their old, forgotten or grown out of Micro scooter. Spin will then fix up these old scooters, including replacing parts and […]

The post Micro Scooter Pledge appeared first on South Melbourne Market.

Dua Mon Recipe Vietnamese Brined Vegetables

by The Ravenous Couple @ The Ravenous Couple

Dưa món is a mix of brined vegetables,  a Vietnamese version of an Italian giardiniera that is ubiquitously found on tables of feasting Vietnamese families during lunar new year celebrations.  It’s commonly eaten with traditional banh chung and banh tet, but can really be used as a vegetable side for a meat entree. Each family may […]

The Banana Split at Book Club

by James Norton @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

Book Club, the new Kim Bartmann powerhouse restaurant in Armatage, is serving some thoughtful dishes including a terrific rendition of a banana split.

The post The Banana Split at Book Club appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

10 Favorite Vietnamese Restaurants in Greater Phoenix

10 Favorite Vietnamese Restaurants in Greater Phoenix


Phoenix New Times

Affordable, mostly healthy, and not "too weird" for most American palates, Vietnamese food is easy to enjoy. But if you don't plan on using the sauces and condiments on the table, you're missing out on what makes the cuisine so delicious. Don't worry about having to understand them all; just...

Budapest Cafes – A Budapest Coffee Guide for the 21st Century

by Daryl & Mindi Hirsch @ 2foodtrippers

The new breed of Budapest cafes are hip, happening and highly caffeinated. Read on to find out our favorite spots to drink third wave coffee in Hungary’s capital city. Budapest is a city known for a cafe culture that’s as rich as the cream that flows into its coffee. Back in the day, artists and poets would meet at Budapest coffee houses to share ideas and philosophies while sipping strong brews and eating a variety of Budapest cake specialties like strudel and flodni. Hundreds of cafes graced both sides of ...

The post Budapest Cafes – A Budapest Coffee Guide for the 21st Century appeared first on 2foodtrippers.

Bun Bo Hue Recipe: The Spicy Vietnamese Noodle Soup You Never Knew You Loved · i am a food blog

Bun Bo Hue Recipe: The Spicy Vietnamese Noodle Soup You Never Knew You Loved · i am a food blog


i am a food blog

Any good cook will tell you that soups are a labour of love. Generally, they take time and a little bit of effort, but like any thing that is worth waiting for, they are absolutely heartwarming. Soups, especially noodle soups, are...

Where to Find the Best Vietnamese Food in Ottawa

Where to Find the Best Vietnamese Food in Ottawa


Legal Nomads

A dish by dish suggestion list for the best Vietnamese food in Ottawa.

Heavy Table Hot Five: Jan. 26 – Feb. 1

by James Norton @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

The Hot Five dives into some fancy hand pies for the Big Game, presents some killer chilaquiles from Mercado Central and more.

The post Heavy Table Hot Five: Jan. 26 – Feb. 1 appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Savory Vietnamese Dishes – A Look Into The “Bun” Family (Part One)

by Duy Phan @ Saigon Food Tour

I was sitting by the vendor that late Tuesday night, enjoying every single drop of the broth from my favorite “Bun Rieu” and thinking why do foreigners only know about “Pho”, “Banh Mi”, etc. when it comes to Vietnamese cuisine? Because there are more to what Viets eat, there are more to what tourists attractions in […]

The post Savory Vietnamese Dishes – A Look Into The “Bun” Family (Part One) appeared first on Saigon Food Tour.

BUN BO HUE- HUE NOODLE SOUP - THE BEST SOUP IN VIETNAM

BUN BO HUE- HUE NOODLE SOUP - THE BEST SOUP IN VIETNAM


I Love Hue Tour

Bun bo hue ( Hue noodle soup) is a popular Vietnamese soup containing rice vermicelli and beef. This is the best soup in Vietnam you must try in your trip.

Pork Belly Recipe for Bánh Mì (Vietnamese Sandwiches)

by Huy @ HungryHuy.com

At Vietnamese sandwich shops, you’ll find a dizzying number of meat options like grilled chicken, grilled beef, sardines, and even some Chinese influenced options like xíu mại. However, with Vietnamese sandwiches, pork seems to be king–you’ll always see pork options like chả lụa (meat loaf), thịt nướng (grilled pork), nem nướng (ground & grilled pork), bì […]

The post Pork Belly Recipe for Bánh Mì (Vietnamese Sandwiches) appeared first on HungryHuy.com.

Bun Bo Hue in Da Nang

by Shaun @ Da Nang Food Tour

From Da Nang Food Tour -

In all the food tours I’ve done, people invariably ask about where to get a good pho in here in Da Nang. I am happy to recommend a great spot. But I always feel compelled to Read more…

The post Bun Bo Hue in Da Nang appeared first on Da Nang Food Tour.

“Top Chef” Enterprise, Crack Shack Proves Fried Chicken is High-Flying Concept of the Moment

by Gretchen Kurz @ Orange Coast

Toque about town Richard Blais fronts Crack Shack, a San Diego-based, fast-casual joint rigged to supply hot, crispy chicken feasts and cool cocktails in high volume.

Take Eat Easy Road Test

by Sandra Guerin @ eet

Stuck at your desk, pouring rain or bus delays, there will always be a time when you’d give anything to get your meal brought to you with minimal effort on your side. Of course, there’s Deliveroo, Hungry House, Just Eat (…), but what to do once you’ve tried and tasted it all? The good news... 

Read More »

Eat the Rich: Dinner at Bandao Pearl at Marine Gateway

by dennis @ Dennis the Foodie

If my dad wasn’t given a $100 gift certificate to Bandao Pearl (part of the Peninsula group), we never would have set foot in this high-end Chinese seafood restaurant. (My dad got the gift certificate from a friend who didn’t want to use it. One look at the prices on the menu and we could … Continue reading Eat the Rich: Dinner at Bandao Pearl at Marine Gateway

Torta Ahogada at La Tapatia

by James Norton @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

The pork-and-avocado sandwich from La Tapatia in St. Paul known as Torta Ahogada is fine by itself but really starts to shine when you get the hot salsa and tomato sauce involved.

The post Torta Ahogada at La Tapatia appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

The Evolution Of Phở (Pho)

by Duy Phan @ Saigon Food Tour

For those who are passionate about food and culture, especially Vietnam’s, you must have known Pho already. For those who don’t know what Pho is, Pho is Vietnamese beef noodle soup, which is rich in flavor and mesmerizing in the smell. People always sing compliments for our traditional Pho for its taste, but did you […]

The post The Evolution Of Phở (Pho) appeared first on Saigon Food Tour.

Your foodie calendar – October 2015

by Sandra Guerin @ eet

With London hosting multiple food and drink festivals this month, October 2015 is going to be another busy month for London’s foodies and event goers! London Restaurant Festival From Michelin-starred restaurants to neighbourhood bistros, London Restaurant Festival is your passport to discovering London’s finest cooking. With over 200 restaurants showcasing their best dishes at a great value... 

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Chankaska Spirits Ranch Road Gin

by Paige Latham Didora @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

Ranch Road Gin, a spirit by the newly established Chankaska Spirits, offers a profile well-suited to bold cocktail-crafting.

The post Chankaska Spirits Ranch Road Gin appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Bún Bò Huế Recipe - Spicy Beef & Pork Noodle Soup

Bún Bò Huế Recipe - Spicy Beef & Pork Noodle Soup


HungryHuy.com

Bún bò Huế is a hidden Vietnamese gem that has yet to “make it” in mainstream American cuisine. It’s a rich and spicy soup with deep layers of flavor. This Central Vietnamese soup is paired with tender slices of beef and pork, then topped with lots of fresh herbs. Phở has made its way in and has grown popular quickly, so why …

Classic & Spicy Jokbal Recipe & Video

by Seonkyoung @ Seonkyoung Longest

Hi guys! Today I’m super excited because I’m about to share one of the MOST REQUESTED recipe from you!!   It’s Jokbal!   Jokbal is Korean style braised pig’s trotter.…

The post Classic & Spicy Jokbal Recipe & Video appeared first on Seonkyoung Longest.

Vietnamese Banana, Coconut & Tapioca Dessert (Chè Chuối)

by Huy @ HungryHuy.com

Chè chuối is a warm, Vietnamese pudding-like dessert featuring bananas and rich coconut cream. You can easily make this at home in less than an hour! Chè in Vietnamese, refers to sweet desserts which are liquid such as drinks, pudding, or even types of ‘soup.’ So chè chuối you could say is a type of pudding, made of coconut […]

The post Vietnamese Banana, Coconut & Tapioca Dessert (Chè Chuối) appeared first on HungryHuy.com.

East Lake Checklist: Ibrahim Restaurant to Las Mojarras

by WACSO and M.C.Cronin @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

The East Lake Checklist crew finds some stellar East African food at Ibrahim, hits the taco meat motherlode at Morelia, and more.

The post East Lake Checklist: Ibrahim Restaurant to Las Mojarras appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

How food blogger Kruti Shah of Buena Park used Instagram to help recover from an eating disorder

by Ada Madigan @ Orange Coast

Kruti's Instagram page now has over 43,000 followers. (@cultivatewithkruti)

Son Tra Peninsula

by Shaun @ Da Nang Food Tour

From Da Nang Food Tour -

Going for a drive around Son Tra Peninsula is one of the coolest and most underrated activities to do while here in Da Nang. There’s so much to see, and it’s all stunningly beautiful, especially Read more…

The post Son Tra Peninsula appeared first on Da Nang Food Tour.

10 Bold Recipes For A Japanese Fusion Feast

by Food Republic @ Food Republic

Feel like Japanese food tonight but aren’t so great at making sushi? We gathered up our favorite Japanese fusion recipes — no sushi-making skills required — for a dinner that hits every flavor note you’re craving. Soy and yuzu? Check. Uni and rice? You bet! Noodles, rice bowls, salads and tasty fried things? Right this […]

The post 10 Bold Recipes For A Japanese Fusion Feast appeared first on Food Republic.

Eating Penis at Bun Bo Hue An Nam - BayArea

Eating Penis at Bun Bo Hue An Nam - BayArea


BayArea

You'll find Bun Bo Hue An Nam in a nondescript strip mall alongside a Taco Bell, a Subway, and a few pho places. Inside, it's bustling.

Hanoi Style Salmon with Turmeric and Dill

by The Ravenous Couple @ The Ravenous Couple

Cha Ca Thanh Long is one of our favorite Vietnamese dishes and we’ve already wrote about it here, but this time we’re back with similar recipe but a slight twist. Traditionally this dish is made in small portions with cut filet of snakehead or catfish cooked table side or on a sizzling fajita style pan, […]

Korean Street Food Fried Shrimp Recipe & Video

by Seonkyoung @ Seonkyoung Longest

Hi guys! Today I’m super excited about another Korean Street Food Recipe!! I’ve been uploaded quite a bit of street food recipes now, but it seems like never enough!! There…

The post Korean Street Food Fried Shrimp Recipe & Video appeared first on Seonkyoung Longest.

Lunch Quickie: Malay Style Food at Makan Place in Burnaby

by dennis @ Dennis the Foodie

Wicca needed a pick-me-up, and her favourite cuisine is Singaporean/Malaysian food, so I picked this small place called Makan Place (Facebook, Instagram) in Burnaby that’s been on my radar. Hope the bold, punchy flavours will cheer her up! I love these kinds of neighbourhood nooks nestled within residential areas. You see a few of these streets … Continue reading Lunch Quickie: Malay Style Food at Makan Place in Burnaby

Figs, Cacao Nibs, Super Pigs: 10 Hot Topics On Food Republic

by Tiffany @ Food Republic

We’re psyched about the Winter Olympics this week, so we rounded up some great Korean dishes to enjoy during the opening ceremony. We also showed San Francisco some love with news about chef Dominique Crenn’s upcoming dinner series and Dandelion Chocolate’s guide to using cacao nibs at home. Down South, one of our editors learned to […]

The post Figs, Cacao Nibs, Super Pigs: 10 Hot Topics On Food Republic appeared first on Food Republic.

Thrillable Hours: Karen Walrond, Speaker, Photographer & Bestselling Author

by Jodi Ettenberg @ Legal Nomads

New Thrillable Hours Q&A about life after law with Karen Walrond, a former lawyer. Now, Karen is a public speaker, photographer, and bestselling author.

The post Thrillable Hours:<br /> Karen Walrond, Speaker, Photographer & Bestselling Author appeared first on Legal Nomads.

Families show little ones a good time at Baby Date festival in Costa Mesa

Families show little ones a good time at Baby Date festival in Costa Mesa

by Louis Casiano @ Orange County Register

Young guests and their families filled the OC Fair & Event Center on Sunday, Feb. 11 for the inaugural Baby Date festival. Activities included photo booth shots, face painting, fashion shows, arts and crafts and a chance to meet mermaids.  

‘Black Panther’ events, freebies: How the Bay Area will celebrate movie opening

by @ BayArea

“Black Panther” — Hollywood’s first virtually all-black superhero movie — hasn’t hit the screen yet but already it’s being heralded as a watershed moment for African-Americans. Around the country, arts and cultural groups, neighborhood associations, fraternities, social groups and even the AARP are setting up screening parties, speaking engagements and more to mark the release […]

The post ‘Black Panther’ events, freebies: How the Bay Area will celebrate movie opening appeared first on BayArea.

Bún bò Huế Vietnamese Spicy Beef Noodles Soup Recipe & Video - Seonkyoung Longest

Bún bò Huế Vietnamese Spicy Beef Noodles Soup Recipe & Video - Seonkyoung Longest


Seonkyoung Longest

My Viet friend Be's sharing her famous Bun Bo Hue recipe! She is actually from the Huế area in Vietnam and hands down her Bun Bo Hue is the BEST. EVER.

Beyond banh mi: 7 essential Vietnamese dishes everyone should know

Beyond banh mi: 7 essential Vietnamese dishes everyone should know


Thrillist

Steak cubes you can dip in a variety of sauces? Sign us up.

The Taste of Vietnam with Saigon Food Tour

by Duy Phan @ Saigon Food Tour

As the rain started to pour down in Saigon, exotic smells evaporated from the worn cement roads.  It was over 100 degrees out and we were constantly pulling our clothes from our skin.  The locals protected themselves with plastic coverings and the street venders started closing up shop as the rain fell and we prepared for […]

The post The Taste of Vietnam with Saigon Food Tour appeared first on Saigon Food Tour.

10 Essential Vietnamese Noodle Soups to Know (Beyond Pho)

10 Essential Vietnamese Noodle Soups to Know (Beyond Pho)


SAVEUR

Think you know the best Vietnamese foods? We have the ultimate guide to Vietnamese noodle soups, from crowdpleasing pho to lesser-known bun bo Hue and cao lau.

Fancy Tacos & Craft Beer in Port Moody: Taps & Tacos

by dennis @ Dennis the Foodie

After a long build-up, Taps & Tacos is finally open near “Brewer’s Row” in Port Moody. I tried it about a month and a half after they opened, so things should’ve settled in nicely by this point. If you’ve ever driven to Brewer’s Row (home of Moody Ales, Parkside, Yellow Dog, and Twin Sails), you … Continue reading Fancy Tacos & Craft Beer in Port Moody: Taps & Tacos

The Authentic Taste Of Saigon

by Duy Phan @ Saigon Food Tour

Just imagine going to a whole different country, meeting the young and dynamic local people that are willing to take you to explore the best traditional food that you will never find on the Internet. What can possibly be more fun? 😉 Riding scooters, Eating vendors 6.45am, Tran Thi Thu Hong (senior at Foreign Trade […]

The post The Authentic Taste Of Saigon appeared first on Saigon Food Tour.

Vietnamese Chicken Noodle Soup Recipe (Phở Gà)

by NPFamily Recipes @ NPFamily Recipes

In one of our previous recipe, we’ve made the famous street food, Vietnamese Beef Noodle Soup, Pho Bo. In this recipe, we will make another version of this popular street food, Vietnamese Chicken Noodle Soup, Pho Ga. The main ingredient Continue reading Vietnamese Chicken Noodle Soup Recipe (Phở Gà)

The post Vietnamese Chicken Noodle Soup Recipe (Phở Gà) appeared first on NPFamily Recipes.

Market Moves: NYC’s Food Scene Gets Big News

by Tiffany @ Food Republic

New York’s food scene has no signs of stopping. It was announced yesterday that tech-giant Google is buying its New York neighbor, Chelsea Market for $2.4 billion. While no plans have been drawn up, The New York Times reports that this addition to Google’s real estate makes New York’s presence similar to that of the company’s […]

The post Market Moves: NYC’s Food Scene Gets Big News appeared first on Food Republic.

Olea, Russ Bendel’s Newest Wine Country-Inspired Restaurant Opens in Newport Beach

by Benjamin Epstein @ Orange Coast

From the creators of Vine in San Clemente and Ironwood in Laguna Hills

Santa Ana’s Mark “Gremlin” Henriquez on Making a Viral Rap Video Inspired by His Mother’s Addiction

by Ada Madigan @ Orange Coast

Six million people have viewed (the music video) on Facebook.

Hip ‘Hoods: Anaheim’s Historic District Expands With New Openings

by Robin Jones @ Orange Coast

Another handful of new restaurants and shops recently moved into Anaheim’s historic core.

Vermicelli Pasta

by Joyce @ Pups with Chopsticks

This post is available at Pups with Chopsticks. Please visit my blog there to read it all!

  WHAT IS IT? Vermicelli pasta is a type of pasta made of durham wheat semolina and is used in Middle Eastern dishes. Although they have almost the same name, they are not the same as vermicelli rice noodles which are rice noodles used predominately in Asian cuisines.   HOW IS IT USED? Vermicelli pasta is…

The post Vermicelli Pasta appeared first on Pups with Chopsticks.

Ale Asylum launches in Minnesota

by Paige Latham Didora @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

Ale Asylum, one of Wisconsin's biggest and best-known craft beer brewers, has jumped into the Minnesota market in a major way.

The post Ale Asylum launches in Minnesota appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Bún Bò Huế Recipe - Spicy Beef & Pork Noodle Soup

Bún Bò Huế Recipe - Spicy Beef & Pork Noodle Soup


HungryHuy.com

Bún bò Huế is a hidden Vietnamese gem that has yet to “make it” in mainstream American cuisine. It’s a rich and spicy soup with deep layers of flavor. This Central Vietnamese soup is paired with tender slices of beef and pork, then topped with lots of fresh herbs. Phở has made its way in and has grown popular quickly, so why …

WIN 1 of 5 $500 Market Vouchers!

by Meg DallaLana @ South Melbourne Market

We’re giving away 5 x $500 Market vouchers! With over 140 stalls, you can shop for everything from delicious fresh produce to flowers, clothing, homewares, toys & beauty products. For your chance to WIN simply complete the entry form below or fill in a form next time you’re at the Market. Competition closes 25 February […]

The post WIN 1 of 5 $500 Market Vouchers! appeared first on South Melbourne Market.

Regional Differences in Vietnamese Cuisine - North, Central and South - The Christina's Blog

Regional Differences in Vietnamese Cuisine - North, Central and South - The Christina's Blog


The Christina's Blog

How do the tastes & cuisines of different regions in Vietnam differ? Is it sweeter in the South? Spicier in the middle? Why? Read on & find out!

They’re Gonna Need A Crowbar to Pry My Lips from Crowbar on Kingsway

by dennis @ Dennis the Foodie

Fraserhood’s Crowbar opened up in late June 2016 and I had heard good things about their burger over the past year, along with other good things about their food in general — and also some he said/he said employee dispute-type stuff that’s the worst kind of thing to have play out over the media/social media, where … Continue reading They’re Gonna Need A Crowbar to Pry My Lips from Crowbar on Kingsway

Marine Military Academy Summer Camp: Fitness. Confidence. Motivation!

by Ptsai @ Orange Coast

This college-prep boarding school offers a four-week military adventure for boys.

Casa Barilla Opens at South Coast Plaza

by Benjamin Epstein @ Orange Coast

The restaurant’s motto is “Give people the food you would give to your own children.”

Your foodie calendar – September 2015

by Sandra Guerin @ eet

With the recent weather in London, summer might be coming to an end, but that does not mean the fun is over! With secret picnics, burger celebrations, early Oktoberfest celebrations and a dinner in the sky (yes, you read that right), September 2015 is going to be another busy month for London’s foodies and event... 

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London’s best afternoon teas

by Sandra Guerin @ eet

It’s the most British week of the year and it’s all about tea and cake (yay!). But when it comes to afternoon tea, there are so many choices it’s difficult to keep track… Which is why we’ve round up our London favourites to help you make your choice faster and maximize your Cake Eating Time!... 

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Special Pho at Pho #1 in Downtown St. Paul

by Ted Held @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

The Special Pho at Pho #1 is big as bucket and full of well-cooked, flavorful, tender cuts of meat and delicate noodles.

The post Special Pho at Pho #1 in Downtown St. Paul appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Off the Eaten Path: Vietnamese Food

Off the Eaten Path: Vietnamese Food


NBC 7 San Diego

NBC 7's Candice Nguyen explores the flavorful world of Vietnamese food in San Diego.

Orange County girls basketball athlete of the week: Brea Olinda’s Stephanie Lee

Orange County girls basketball athlete of the week: Brea Olinda’s Stephanie Lee

by Dan Albano @ Orange County Register

The Register’s girls basketball player of the week for Feb. 12 Stephanie Lee Brea Olinda The junior guard set an Orange County record for 3-pointers in a game with 12 during a 40-point performance against El Modena. “She shot extremely well and didn’t force shots,” said Brea Olinda coach Bob Walton of Lee, who broke […]

Recipe: Toasted garlic chili peanuts- Đậu phộng cháy tỏi ớt

by Helen Le @ Danang Cuisine

Toasted garlic chili peanuts- Đậu phộng cháy tỏi ớtBy Helen Le Published: December 16, 2017Prep: 10 minsCook: 10 minsReady In: 20 minsYield: 6-8 ServingsToasted garlic chili peanuts is a new and trendy snack in VN, very addicting. It’s a great drinking food, or to serve with rice or porridgeĐậu phộng cháy tỏi là món snack […]

Brisket from Franklin BBQ cookbook

by The Ravenous Couple @ The Ravenous Couple

If you’re any sort of bbq fan, then you’ve probably heard of Franklin BBQ in Austin, Texas. Only 6 yrs old, it’s already been hailed as the best BBQ in America and has spawn legions of fans that happily wait hours for a taste of its legendary meat coming from its smokers. We’ve never had the […]

Cirque Du Soleil, “Kinky Boots,” and More Can’t Miss Events in O.C. This February

by Robin Jones @ Orange Coast

Here are our top picks for things to do in Orange County this February.

Love is in the Air

by Sophie McCarthy @ South Melbourne Market

This Valentine’s Day, spoil your loved one with a gift from South Melbourne Market. From chocolates and tea to beautiful artwork and flowers, there’s something for everyone at the Market.Here’s a handful of gift ideas to get you started, but there’s plenty of unique gifts to be found: Spoil your Valentine this year with a […]

The post Love is in the Air appeared first on South Melbourne Market.

A Tribute to Bert

by Meg DallaLana @ South Melbourne Market

It is with much sadness that we lost an old friend on Sunday 28 January 2018, Bert Glenister, so we say farewell and pay tribute to this generous and lovable character. Bert was born in Sydney, but his family moved to Victoria when he was just a wee baby. Soon after the war, the family […]

The post A Tribute to Bert appeared first on South Melbourne Market.

Bun Bo Hue - Vietnamese Recipe - Vietnam

Bun Bo Hue - Vietnamese Recipe - Vietnam


Vietnamitas en Madrid - tourist information about Vietnam and Southeast Asia

Bun Bo Hue: Vietnamese cuisine. Drink Recipe Vietnamese dish Bun Bo Hue. Hot soup pork, rice noodles, lemongrass.

14 restaurants every Londoner queues at

by Sandra Guerin @ eet

“Haters gonna hate but lovers gonna queue”, so the saying goes at London’s best no-reservation restaurants. 1. Burger & Lobster “Brilliant idea” I can hear you think… just like litterally everyone else in London. And it’s only £20 for each. Hence the queues… Ceviche Peruvian is the food trend of the moment and London’s foodies line up... 

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National Pizza Day: This Week In Food Events

by Tiffany @ Food Republic

Happy National Pizza Day! While we would like to argue that you can celebrate pizza on any day you please, we can’t argue with the idea of a special occasion prime rib pizza. Need last-minute plans this weekend? Check out some of the events below! Dale Talde’s Massoni in New York is celebrating National Pizza Day with a Detroit-style […]

The post National Pizza Day: This Week In Food Events appeared first on Food Republic.

Grilled Beef Betel Leaf Recipe (Bò Nướng Lá Lốt)

by NPFamily Recipes @ NPFamily Recipes

After a trip to Florida, we got some betel leaves from our mother’s garden. Looking at her beautiful shiny green garden growing and sparkling in the morning sunlight, especially the betel section (piper lolot), made us craving for something that Continue reading Grilled Beef Betel Leaf Recipe (Bò Nướng Lá Lốt)

The post Grilled Beef Betel Leaf Recipe (Bò Nướng Lá Lốt) appeared first on NPFamily Recipes.

Costco stores in Tustin, Pacoima test computerized food-court ordering kiosks

Costco stores in Tustin, Pacoima test computerized food-court ordering kiosks

by Samantha Gowen @ Orange County Register

The kiosk in Tustin was installed two weeks ago, a Costco employee said Sunday. So far, the touch-screen computers have been a great success, he said.

Colorado’s Milkshake IPAs Sweeten Up The Craft Beer Scene

by Jess Kapadia @ Food Republic

Milkshake IPAs may not sound like a beer genre you’d gravitate towards, but this new craft style out of Colorado successfully straddles both worlds. Grab a long straw (if you have to), because this marvel of chemistry just might be here to stay. What is a milkshake IPA exactly? It’s a beer brewed with milkshake flavors like chocolate, vanilla and […]

The post Colorado’s Milkshake IPAs Sweeten Up The Craft Beer Scene appeared first on Food Republic.

Welcome

Welcome


Kim Chau Vietnamese Restaurant

Authentic Vietnamese food at its greatest. Home of the famous Bun Bo Hue in Houston, TX. Dine-in, takeout or catering.

Korean Street Cheese Corn Dogs Recipe & Video

by Seonkyoung @ Seonkyoung Longest

I’m super excited because I’m going to share another amazing Korean street food recipe with you!! WOOTWOOT~!! When we went Dongdaemun, Seoul. We accidentally found this amazing cheese corn dogs!…

The post Korean Street Cheese Corn Dogs Recipe & Video appeared first on Seonkyoung Longest.

Think You Know About Beer? Meet This Local Master Cicerone

by Greg Nagel @ Orange Coast

It's sort of like the beer version of a sommelier.

Chinese Turnip Cake (Lo Bak Go)

by Joyce @ Pups with Chopsticks

This post is available at Pups with Chopsticks. Please visit my blog there to read it all!

A traditional turnip cake with a twist! This Chinese turnip cake’s traditional ingredients have been switched up with bacon, aged cheddar, caramelized onions and dried scallops for a creamier, and more full flavoured turnip cake! These are some serious mini flavour bombs! [ Jump to Recipe ] It’s almost Chinese New Year, and every year…

The post Chinese Turnip Cake (Lo Bak Go) appeared first on Pups with Chopsticks.

Bun Bo Hue: The Vietnamese Soup with Spice, Noodles, and Plenty of Protein to Lure You - Orange Coast

Bun Bo Hue: The Vietnamese Soup with Spice, Noodles, and Plenty of Protein to Lure You - Orange Coast


Orange Coast

Steaming bowls of bun bo Hue hail from the city of Hue in central Vietnam, and is affectionately rustic with rice noodles and lemongrass scented broth.

Yet another farewell concert tour: This time it’s Ozzy Osbourne

by Jim Harrington @ BayArea

Ozzy Osbourne has had enough. The heavy metal hero is bringing his long road show to a close and has announced plans for his final tour. Fortunately for local fans there is most definitely a Bay Area date. The Rock and Roll Hall of Famer – who has been enshrined as a member of Black […]

The post Yet another farewell concert tour: This time it’s Ozzy Osbourne appeared first on BayArea.

14 new restaurants for Valentine’s Day (or any other date night)

by BayArea.com team @ BayArea

There’s no need to wait for Feb. 14 to think about date night. Here are 14 fabulous new restaurants — romantic bistros; sleek, chic eateries and casual hot spots guaranteed to sweep your sweetheart off his or her respective feet, not just on Valentine’s Day but for months to come. Here’s a report from our […]

The post 14 new restaurants for Valentine’s Day (or any other date night) appeared first on BayArea.

Your foodie calendar – November 2015

by Sandra Guerin @ eet

All the best foodie events happening in London this month, gathered in one handy blog post. From Field to Table, Mouth and Beyond! Launched by some of of the most creative minds in the entire British food industry (jelly-addict food geniuses Bompas & Parr), the British Museum of Food just opened in London.  Never before... 

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Harlem Reimagined: San Jose exhibit examines changing neighborhood

by Linda Zavoral @ BayArea

What’s next for Harlem? A team of photojournalists — students from San Jose State University, George Washington University and other schools — spent four days in New York City’s black mecca to capture the pulse of the neighborhood as residents grapple with gentrification. The result is “Harlem Reimagined,” a 100-image exhibit that will open Feb. 8 at […]

The post Harlem Reimagined: San Jose exhibit examines changing neighborhood appeared first on BayArea.

ONE DAY OF A VIETNAMESE: WHAT DO I EAT?”

by Duy Phan @ Saigon Food Tour

Have you ever wondered that how a day of Vietnamese is like? A fashionista may ask: “What do you wear?” A wanderlust may raise a question: “Where do you go?” But a food lover may wonder: “What do you eat?” And here, today, I, a Saigonese and a food lover show you what a typical […]

The post ONE DAY OF A VIETNAMESE: WHAT DO I EAT?” appeared first on Saigon Food Tour.

Bun Bo Hue - Vietnamese beef noodle soup in Hue style

Bun Bo Hue - Vietnamese beef noodle soup in Hue style


Vietnam Culinary Travel Agency: Vietnam Food Tour Packages

A bowl of Bun Bo Hue must have some thin slices of boiled beef, chunks of oxtail, a piece of pig pork leg and a piece of pig blood...

Vietnamese Chicken Soup (With Elbow Macaroni)

by Huy @ HungryHuy.com

It has been getting coooold lately, cold for Southern California anyways! This is perfect weather for you to cook up some soup. If you haven’t built up the courage to try the bitter melon soup I posted the other week,  Vietnamese chicken soup with elbow macaroni might be a simpler start :). What’s that you […]

The post Vietnamese Chicken Soup (With Elbow Macaroni) appeared first on HungryHuy.com.

Herb Roasted Turkey Legs

by Joyce @ Pups with Chopsticks

This post is available at Pups with Chopsticks. Please visit my blog there to read it all!

Oven roasted, flavourful and juicy herb roasted turkey legs for days when a whole turkey is just too much food or you are cooking for a smaller party. [ Jump to Recipe ] I don’t know about you, but for the longest time, turkey to me was a big giant bird served almost always at…

The post Herb Roasted Turkey Legs appeared first on Pups with Chopsticks.

Smooth ‘n Chewy Lanzhou Beef Noodles at Chi Men on Denman

by dennis @ Dennis the Foodie

Chi Men on Denman opened up in late July 2017 in the former Chelicious space, and has been quietly ladling out some really good soup noodles to a barely appreciative West End audience. It hasn’t been busy in there, but they deserve to be. With 3 Quarters Full Taiwanese Cafe (located in Denman Place Mall) … Continue reading Smooth ‘n Chewy Lanzhou Beef Noodles at Chi Men on Denman

Spicy Vietnamese Beef Noodle Soup (Bun Bo Hue) - Pups with Chopsticks

Spicy Vietnamese Beef Noodle Soup (Bun Bo Hue) - Pups with Chopsticks


Pups with Chopsticks

Bun Bo Hue is a Vietnamese spicy beef noodle soup packed with flavour. If you love Pho, and you love a bit of spice the definitely give Bun Bo Hue a try.

Tam Thanh Mural Village

by Shaun @ Da Nang Food Tour

From Da Nang Food Tour -

Tam Thanh Mural Village Just outside of Tam Ky, in Quang Nam province, is poor fishing village called Tam Thanh. It’s small. If I had to guess, I’d say maybe 100 houses. There’s one restaurant, a Read more…

The post Tam Thanh Mural Village appeared first on Da Nang Food Tour.

Amazon Prime Benefits Now Include Free Two-Hour Delivery From Whole Foods

by Tiffany @ Food Republic

Amazon Prime members in four U.S. cities can order groceries from Whole Foods through the company’s two-hour delivery service, Prime Now. As of now, speedy Whole Foods delivery will grace the cities of Austin, Cincinnati, Dallas and Virginia Beach, with plans to expand nationwide this year according to reports that surfaced late last week. Up until now, […]

The post Amazon Prime Benefits Now Include Free Two-Hour Delivery From Whole Foods appeared first on Food Republic.

Bun Bo Hue - The Best Spicy Noodle Soup in Vietnam

Bun Bo Hue - The Best Spicy Noodle Soup in Vietnam


2foodtrippers

The spicy noodle soup known as Bun Bo Hue is a must eat in Hue Vietnam.

Must Eat Food in Hoi An – Tips on Hoi An Cuisine

by adminict @ Vietnam Culinary Travel Agency: Vietnam Food Tour Packages

Discover some of must eat food in Hoi An and know why the local cuisine is one of reasons for people travel to Hoi An
There is a saying that

The post Must Eat Food in Hoi An – Tips on Hoi An Cuisine appeared first on Vietnam Culinary Travel Agency: Vietnam Food Tour Packages.

Heavy Table Hot Five: Feb. 2-8

by James Norton @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

A stupendous banana split from Book Club, some memorable squash dumplings from Nha Sang in Burnsville and more in the Heavy Table Hot Five.

The post Heavy Table Hot Five: Feb. 2-8 appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Bloggers’ Favourites | The Young Domestic Goddess

by Sandra Guerin @ eet

Here at eet, we love meeting people who are as obsessed about food as we are. This week, we meet Ellie of The Young Domestic Goddess for a chat and a taste of her London’s favourites. What’s the best dish you’ve ever had in London? Chisou’s spinach & sashimi salad with zesty orange dressing is smashing!... 

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Six Dishes to Try From Across Vietnam | MOFAD City

Six Dishes to Try From Across Vietnam | MOFAD City


Eater.com

Pho, banh xeo, che, and more

Recipe: Combo dessert soup- Chè thưng

by Helen Le @ Danang Cuisine

Recipe: Combo dessert soup- Chè thưngBy Helen Le Published: January 10, 2018Prep: 40 minsCook: 60 minsReady In: 1 hr 40 minsChe Thung is a popular Vietnamese sweet soup with coconut milk soup base and various kinds of beans, lotus seeds, and peanuts etc. There is also another dessert called Che Ba Ba, which is very […]

The Tap: After the Party

by James Norton @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

The Super Bowl's visit to Minneapolis and St. Paul tapped into the whole #BoldNorth thing, but we could've done a better job showing off the region's myriad bold flavors.

The post The Tap: After the Party appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

East Lake Checklist: Mercado Central

by WACSO and M.C.Cronin @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

The East Lake Checklist hits Mercado Central and uncovers a treasure trove of incredible foods including a killer bolillo asada sandwich and a corn-based drink called an atole.

The post East Lake Checklist: Mercado Central appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Beautiful Da Lat during Tet (How to Celebrate Vietnamese New Year Like a Local)

by Phuong Thuy @ The Christina's Blog

Discovered and architecturally planned by the French more than a century ago, the temperate climate of Da Lat found up here makes it one of the most romantic cities in Vietnam. I’m planning a trip to Da Lat again this Tet and I want to share with you, not only my previous experiences but also […]

The post Beautiful Da Lat during Tet (How to Celebrate Vietnamese New Year Like a Local) appeared first on The Christina's Blog.

Israeli Couscous + Crispy Garlicky Breadcrumb Topping

by Joyce @ Pups with Chopsticks

This post is available at Pups with Chopsticks. Please visit my blog there to read it all!

An deliciously nutty and flavourful Israeli couscous recipe with a bit of a chew, generously topped with crispy garlic anchovy bread crumbs. Works great as a quick and easy side dish or a one bowl meal! [ Jump to Recipe ] If you have never had a bread crumb topping, then you definitely should try…

The post Israeli Couscous + Crispy Garlicky Breadcrumb Topping appeared first on Pups with Chopsticks.

Shrimp Paste

by Joyce @ Pups with Chopsticks

This post is available at Pups with Chopsticks. Please visit my blog there to read it all!

WHAT IS IT? Shrimp paste (aka shrimp sauce) is a paste made with fermented shrimp and salt. It is used a lot in Asian cooking to flavour curries, broths, braised dishes, steamed dishes and fried rice and is very high in umami-ness.   HOW IS IT USED? Shrimp paste is used in many different ways…

The post Shrimp Paste appeared first on Pups with Chopsticks.

Treat Yourself to The Best Pizza in Oaxaca At La Matatena Pizzeria

by Jodi Ettenberg @ Legal Nomads

A profile of a new restaurant serving the best pizza in Oaxaca, with both gluten free and vegan pizzas in addition to regular thin crust, crunchy pies.

The post Treat Yourself to The Best Pizza in Oaxaca At La Matatena Pizzeria appeared first on Legal Nomads.

Bánh Xèo – Savory Vietnamese Crêpes

by Huy @ HungryHuy.com

Bánh xèo seems to be designed to be eaten as a family. The batter, filling ingredients, and veggies aren’t complicated to prepare, but they don’t make sense to be bought or made to be eaten by yourself. You don’t just buy 1/4 pound of pork, 8 shrimps, or buy 1/4 head of lettuce. You kind […]

The post Bánh Xèo – Savory Vietnamese Crêpes appeared first on HungryHuy.com.

Which California destination topped Lonely Planet’s must-go list?

by Jackie Burrell @ BayArea

Lonely Planet’s new list of the nation’s top destinations came out this morning and sitting atop the list:  California’s Redwood Coast, the 175-mile stretch of glorious coastal and forested terrain that includes Redwood National Park and Humboldt Redwoods State Park. The criteria? The travel guide experts say they were looking for the top 10 most […]

The post Which California destination topped Lonely Planet’s must-go list? appeared first on BayArea.

Enjoy a Cultural Tet in Central Vietnam: Hue, Da Nang, & Hoi An.

by Phuc Nguyen @ The Christina's Blog

The North celebrates the Spring of 2018 with many unique festivals such as the Hai Ba Trung Festival, the beautiful pink peach-blossoms that line the streets, and a slight breeze that is both warming and reminiscent of home. The South, on the other hand, greets Tet with the charming yellow apricot-blossoms and joy in the […]

The post Enjoy a Cultural Tet in Central Vietnam: Hue, Da Nang, & Hoi An. appeared first on The Christina's Blog.

The Hasty Tasty in Lyn-Lake, Minneapolis

by Paige Latham Didora @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

The Hasty Tasty is bringing a fresh and skilled revival of the deathless wood-fired trend to the fast-changing LynLake neighborhood of Minneapolis.

The post The Hasty Tasty in Lyn-Lake, Minneapolis appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

My Cay Spicy Noodles Invade Da Nang

by Shaun @ Da Nang Food Tour

From Da Nang Food Tour -

Vietnamese people love all things Korean. I’m not sure how many Koreans would vouch for the authenticity of this dish, everyone in Da Nang is going crazy for Mỳ Cay Hàn Quốc – spicy Korean noodles. These Read more…

The post My Cay Spicy Noodles Invade Da Nang appeared first on Da Nang Food Tour.

Review: BBQ with The Pit Barrel Cooker

by The Ravenous Couple @ The Ravenous Couple

Let’s put this out here front and center. We’re gluttons for good smoked bbq (we’ve had a bbq caterer smoke bbq for 3 parties!) but have always been too intimidated to make it at home—until now. Yes, we’ve spent hours making complex soups such as bun bo hue and other seemingly difficult Vietnamese dishes, but […]

Must-try Sapa Street Food for Memorable Vietnam Food Tours

by adminict @ Vietnam Culinary Travel Agency: Vietnam Food Tour Packages

Sapa Street Food is on the list of discovery things for adventurers traveling to the North of Vietnam. Sapa is so lovely and scenic that enchants photographers, nature lovers, adventurers,

The post Must-try Sapa Street Food for Memorable Vietnam Food Tours appeared first on Vietnam Culinary Travel Agency: Vietnam Food Tour Packages.

Moo Shu Pork from Lao Sze Chuan

by James Norton @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

We've tried a lot of disappointing renditions of moo shu pork around here, but Lao Sze Chuan serves up a variety that pleases the palate.

The post Moo Shu Pork from Lao Sze Chuan appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

How to Celebrate Tet in Nha Trang (Comprehensive Guide)

by Phuong Thuy @ The Christina's Blog

Are you wondering at which place you will feel our special Vietnamese holiday, Tet Nguyen Dan, the most? Look no further than the Red River Delta of Vietnam. According to Professor Luong Duc Hien, the word “Tet” is a unit of weather in a year. Since 4,000 years ago, Vietnam has been developing the system, in which one […]

The post How to Celebrate Tet in Nha Trang (Comprehensive Guide) appeared first on The Christina's Blog.

The Yummiest Nha Trang Street Food – Nha Trang What to Eat Tips

by adminict @ Vietnam Culinary Travel Agency: Vietnam Food Tour Packages

Nha Trang Street Food Guide : Nha Trang is a leading beach city in Vietnam, being well-known for enthralling beaches, fantastic scuba diving, and yummy delicacies with the freshest seafood

The post The Yummiest Nha Trang Street Food – Nha Trang What to Eat Tips appeared first on Vietnam Culinary Travel Agency: Vietnam Food Tour Packages.

The Morning Bun at Honey and Rye Bakehouse

by James Norton @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

The fabled morning bun, a staple in Madison, WI bakeries and cafes, is given loving treatment by Honey & Rye Bakehouse in Minneapolis.

The post The Morning Bun at Honey and Rye Bakehouse appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Heavy Table Hot Five: Jan. 5-11

by James Norton @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

A big-bodied barrel-aged beer/cider hybrid from Sociable Cider Werks, a pork share from Graise Farm, and more in Heavy Table's Hot Five.

The post Heavy Table Hot Five: Jan. 5-11 appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

London’s bloggers favourites | A Certain Adventure

by Sandra Guerin @ eet

Here at eet, we love meeting people who are as passionate about food as we are. This week, eet meets Tamsin of A Certain Adventure, a recent graduate who spends most of her free time roaming London’s best restaurants. Here we grill her on London and all things edible! What’s the best dish you’ve ever... 

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Reasons To Fall In Love With Saigon (Part One)

by Duy Phan @ Saigon Food Tour

Saigon or Ho Chi Minh City is the biggest city of Vietnam. Saigon is lively and full of the friendliest of people. Saigon is rapidly growing. Saigon is vintage with all the old buidings and constructions from the last century. Saigon is beautiful with all of its colors of life. If you ever come to […]

The post Reasons To Fall In Love With Saigon (Part One) appeared first on Saigon Food Tour.

Heavy Table Hot Five: Jan. 19-25

by James Norton @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

A New England IPA called Rain Drops from Barrel Theory, pasta from Italian Eatery, quiche from Sift Gluten-Free Bakery and more on the Hot Five.

The post Heavy Table Hot Five: Jan. 19-25 appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Thin Mint Cookie Sundae: Creamery’s Girl Scout creation

by Linda Zavoral @ BayArea

You already know you can support the Girl Scouts — and all of their STEM, camping and other activities — by buying boxes of cookies at a local stand. But you can also pitch in by eating ice cream. In Oakland, the legendary Fentons Creamery has created the Thin Mint Sundae. It’s made with scoops of chocolate and mint […]

The post Thin Mint Cookie Sundae: Creamery’s Girl Scout creation appeared first on BayArea.

Bún Bò Huế Recipe – Spicy Beef & Pork Noodle Soup

by Huy @ HungryHuy.com

Bún bò Huế is a hidden Vietnamese gem that has yet to “make it” in mainstream American cuisine. It’s a rich and spicy soup with deep layers of flavor. This Central Vietnamese soup is paired with tender slices of beef and pork, then topped with lots of fresh herbs. Phở has made its way in and has grown popular quickly, so why […]

The post Bún Bò Huế Recipe – Spicy Beef & Pork Noodle Soup appeared first on HungryHuy.com.

Vietnamese Beef Jerky Vua Kho Bo recipe

by The Ravenous Couple @ The Ravenous Couple

There’s really only one name in the Vietnamese beef jerky game in America and everyone knows it: Vua Kho Bo. Literally and figuratively, it’s the king of Vietnamese style beef jerky. While there are a few imitators, ask Vietnamese-American loving beef jerky enthusiast and that’s the top of the list. Maybe their popularity is because […]

Gramsky’s in Brooklyn Park

by Amy Rea @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

Under the cover of a low-key exterior, Gramsky's is putting out some stellar sandwiches and worth-the-trip fried catfish in Brooklyn Park.

The post Gramsky’s in Brooklyn Park appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Vietnamese Papaya & Beef Jerky Salad – Gỏi Đu Đủ Khô Bò

by Huy @ HungryHuy.com

This is an easy 3-ingredient papaya salad you can throw together in a few minutes. There’s t the cooking required, just easy prep so you can get to snacking. Green papaya and beef jerky salad is a light appetizer, a great choice for a snack or appetizer. My mom says she used to buy this from food carts in Vietnam. […]

The post Vietnamese Papaya & Beef Jerky Salad – Gỏi Đu Đủ Khô Bò appeared first on HungryHuy.com.

Pork Seafood Clear Noodle Soup (Hủ Tiếu Nam Vang)

by NPFamily Recipes @ NPFamily Recipes

Recipe for Pork Seafood Clear Noodle Soup (Hu Tieu Nam Vang) This popular soup has its origin from Cambodian-Chinese. In fact, Nam Vang is the Vietnamese word for Cambodian capital, Phnom Penh. Vietnamese people have embraced the recipe and added Continue reading Pork Seafood Clear Noodle Soup (Hủ Tiếu Nam Vang)

The post Pork Seafood Clear Noodle Soup (Hủ Tiếu Nam Vang) appeared first on NPFamily Recipes.

Vietnamese food near Hobby Airport? Try Bun Bo Hue Co Do

Vietnamese food near Hobby Airport? Try Bun Bo Hue Co Do


San Antonio Express-News

I am a spring-roll aficionado, often prowling the city in search of the tasty Asian wraps. If you are too, you really should know about Bun Bo Hue Co Do, a little restaurant near Hobby Airport. Do not be deterred by the barred windows on its unassuming strip-mall storefront. The hidden gem doesn't have a website, either. But it does have the best spring rolls I've found in Houston, bar none. The rice paper is translucent and gossamer, a rebuttal to the microwaved leather common at less meticulous establishments. The savory grilled pork within is still warm from the grill, a wonderful contrast with the coolness of the crisp greens and fresh herbs. A pair of made-to-order rolls costs just $4.

Best Vietnamese food in Little Saigon: The top 25 dishes to eat

Best Vietnamese food in Little Saigon: The top 25 dishes to eat


Orange County Register

The scent of Little Saigon hits me in the face. An intoxicating perfume of jackfruit and bananas and the vanilla-y scent of pandanus leaves wraps itself around me in a warm, tight embrace. It’s a s…

Bun Bo Hue Vietnamese Beef Noodle Soup

Bun Bo Hue Vietnamese Beef Noodle Soup


Houston Press

There's so much more to explore and understand about Vietnamese cuisine than banh mi and pho. The regional differences in the north, central and southern regions of Vietnam mean that there are foods at which each region excels. The north is known for being a bit cleaner and saltier. Dishes...

Bottoms Up – Budapest Ruin Bars and Beyond

by Daryl & Mindi Hirsch @ 2foodtrippers

Feeling thirsty in Hungary? Check out our favorite places to drink including hip Budapest ruin bars plus cool spots for beer, cocktails and wine. Finding a bar in Budapest is like finding hay in a haystack. The Hungarian capital has a lot of drinking establishments, many filled with young professionals and visiting tourists. Though infamous for its funky ruin bars, the river split city also has traditional pubs, classy wine lounges and even spa bars. Yes, you can imbibe at Budapest bars while getting your soak on. We visited our first (but ...

The post Bottoms Up – Budapest Ruin Bars and Beyond appeared first on 2foodtrippers.

Brooklyn Park’s Vietnamese Food Scene, Part 2

by Amy Rea @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

Three Brooklyn Park Vietnamese restaurants - Hip Sing BBQ, Thanh Vi, and Vietnam House - reviewed as part of an ongoing exploration of the scene.

The post Brooklyn Park’s Vietnamese Food Scene, Part 2 appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Kaffir Lime Leaves

by Joyce @ Pups with Chopsticks

This post is available at Pups with Chopsticks. Please visit my blog there to read it all!

WHAT IS IT? Kaffir lime leaves are waxy leaves with a strong citrus flavour and scent without the sourness of a lime. It is commonly used in Southeast Asian cuisines as a herb to flavour soups and curries.   HOW IS IT USED? Kaffir lime leaves usages are pretty much endless as long as you…

The post Kaffir Lime Leaves appeared first on Pups with Chopsticks.

Toll road agency report criticizes San Clemente’s campaign against toll road, city fires back

Toll road agency report criticizes San Clemente’s campaign against toll road, city fires back

by Fred Swegles @ Orange County Register

The chairman of the agency that governs the 241 Toll Road directed agency staff on Feb. 8 to send inside information about San Clemente’s anti-toll road campaign to the California Fair Political Practices Commission. Foothill/Eastern Transportation Corridor Agency Chairman Ed Sachs of Mission Viejo did that, after a lively discussion at a Transportation Corridor Agency […]

Savory Vietnamese Dishes – A Look Into The “Bun” Family (Part Two)

by Duy Phan @ Saigon Food Tour

Following the last entry, us Saigon Food Tour is going to introduce you to more of the “Bun” family. But this time, these bowls of “Bun” will be more different and they are not so well-known by travellers as well. 3. Bún thịt nướng ( Chargrilled pork patties with herbs vermicelli ) I know we all like our […]

The post Savory Vietnamese Dishes – A Look Into The “Bun” Family (Part Two) appeared first on Saigon Food Tour.

Bun Bo Hue at Quang

Bun Bo Hue at Quang


The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine

As winter inevitably rolls in, we offer the antidote: a bracing, soulful bowl of bun bo hue at Quang Restaurant.

Let Alexa’s Gordon Ramsay Feature Ruin Your Meal

by Jess Kapadia @ Food Republic

Have you ever watched one of Gordon Ramsay’s acclaimed cooking shows and thought “man, I wish he’d scream at my risotto?” Good news! From the people who brought you such voice-activated entertainment experiences as “Biden’s Briefing” and “Sounds Fun with Mike Epps,” comes “Gordon Ramsay.” The program brings the distinct personality of the Hell’s Kitchen host right […]

The post Let Alexa’s Gordon Ramsay Feature Ruin Your Meal appeared first on Food Republic.

Food on Wheels – Saigon street food

by Duy Phan @ Saigon Food Tour

When in Saigon one may very likely to find a food cart on the street, apart from a numerous amount of street food stores and small restaurants. It is like the typical image of this beautiful and thriving city. Food on carts vary, from tropical fruit to the worldwide-famous Banh Mi and many other dishes. […]

The post Food on Wheels – Saigon street food appeared first on Saigon Food Tour.

HAPPY VIETNAMESE WOMEN’S DAY: FLOWERS AND GIFTS

by Duy Phan @ Saigon Food Tour

Women of Vietnam have two holidays to celebrate – Mother’s Day, coinciding with International Women’s Day and Vietnamese Women’s Day. The latter, that falls on October 20 every year, has a significant importance for the Vietnamese women. On October 20, 1930 the women of Vietnam united against imperialism and created a special organization, that later […]

The post HAPPY VIETNAMESE WOMEN’S DAY: FLOWERS AND GIFTS appeared first on Saigon Food Tour.

Heavy Table Hot Five: Jan. 12-18

by James Norton @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

Heavy Table's Hot Five featuring a couple dishes from Hai Hai in Northeast Minneapolis, a brilliant quesadilla from La Poblanita, and more.

The post Heavy Table Hot Five: Jan. 12-18 appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

60 Below Rye IPA by Surly

by James Norton @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

Surly's upcoming 60 Below Rye IPA captures some of the bitterness of winter with a big rye bite and a 6.5% ABV punch. It'll be available in 12-packs come mid-February.

The post 60 Below Rye IPA by Surly appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Vietnamese dishes - A closer look into Bun family

Vietnamese dishes - A closer look into Bun family


Saigon Food Tour

There are more to Vietnamese cuisine than what is being shown in travel catalogues. Let us introduce you to the remarkable Bun family (Bun Rieu, Bun Bo Hue)

Spicy Vietnamese Beef and Pork Noodle Soup Recipe (Bun Bo Hue)

Spicy Vietnamese Beef and Pork Noodle Soup Recipe (Bun Bo Hue)


Vietnamese Home Cooking Recipes

Happy New Year! It's another start of a brand new year where resolutions are made, then later broken. Instead of making my typical resolutions that will just go down the drain in a month or so, I came up with the following to ensure I see them to the end: Exercise less, eat more junk food, and inser

REASONS TO FALL IN LOVE WITH VIETNAM (PART TWO)

by Duy Phan @ Saigon Food Tour

Scooters/Traffic Scooters are nothing special, they are everywhere on this planet. BUT scooters in Vietnam are a pretty big deal. We have around 90 million people in the country and guess what, nearly each of them owns a motorbike (excluding children and elders). Coming to Vietnam, you will see for yourself the lines of scooters […]

The post REASONS TO FALL IN LOVE WITH VIETNAM (PART TWO) appeared first on Saigon Food Tour.

Jang Kalguksu, Korean Spicy Noodle Soup Recipe & Video

by Seonkyoung @ Seonkyoung Longest

Hi guys! Have yet watched my Life in Korea series on YouTube?! It is amazing food travel show that you definitely don’t wanna miss out!! Recently I’ve been keep uploading…

The post Jang Kalguksu, Korean Spicy Noodle Soup Recipe & Video appeared first on Seonkyoung Longest.

Vermicelli Rice

by Joyce @ Pups with Chopsticks

This post is available at Pups with Chopsticks. Please visit my blog there to read it all!

A recipe for a simple, deliciously buttery middle eastern vermicelli rice dish made with toasted vermicelli pasta bits and white rice. A fantastic way to switch up the type of rice side you serve up! [ Jump to Recipe ] I’m going to be quite honest here, rice is usually very boring to me, so…

The post Vermicelli Rice appeared first on Pups with Chopsticks.

Vegetarian Food in Da Nang

by Shaun @ Da Nang Food Tour

From Da Nang Food Tour -

It’s not always easy to find vegetarian food in Da Nang. Most restaurants specialize in a couple of things, and those one or two dishes aren’t always very veggie-friendly. The easiest way is to get Read more…

The post Vegetarian Food in Da Nang appeared first on Da Nang Food Tour.

East Lake Checklist: Miramar to San Miguel Bakery

by WACSO and M.C.Cronin @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

The East Lake Checklist treks onward to the newly opened Miramar, Kilimanjaro, La Poblanita, and more including our new favorite panaderia (bakery).

The post East Lake Checklist: Miramar to San Miguel Bakery appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Vietnamese Spicy Beef Noodle Soup Recipe (Bún Bò Huế) - NPFamily Recipes

Vietnamese Spicy Beef Noodle Soup Recipe (Bún Bò Huế) - NPFamily Recipes


NPFamily Recipes

Vietnamese spicy beef noodle soup (Bun Bo Hue) recipe, a popular soup from Central Vietnam of Hue, and known for its spicy and predominant lemongrass flavor

Bun Bo Hue - Another Winning Bowl of Noodles in Saigon

Bun Bo Hue - Another Winning Bowl of Noodles in Saigon


Migrationology - Food Travel Blog

Bun Bo Hue is a popular Vietnamese noodle dish, originally from Hue, but available and beloved throughout Saigon. If you love noodles, you'll this!

The Original Tteokbokki Recipe & Video

by Seonkyoung @ Seonkyoung Longest

Do you guys like Tteokbokki? Korean rice cake with spicy sauce? It’s the most common and popular food in Korea… like mac and cheese for American! The most known tteokbokki…

The post The Original Tteokbokki Recipe & Video appeared first on Seonkyoung Longest.

Jamie Malone and Alan Hlebaen of Grand Cafe

by Joshua Page @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

Chef-owner Jamie Malone and chef de cuisine Alan Hlebean of Grand Cafe talk about their approach to food as they take a rebooted neighborhood favorite into new territory.

The post Jamie Malone and Alan Hlebaen of Grand Cafe appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Happy Hour Quickie: Getting Lost in a Pan-Asian Fog at Bao Down Snack Bar

by dennis @ Dennis the Foodie

I never tried the old menu at Bao Down Snack Bar. I guess I was waiting for word-of-mouth to get better before trying it. When a prominent local blogger gives a middling 3.5 beakers out of 5, that’s not exactly a reason to rush out and try it. Now Bao Down Snack Bar have a … Continue reading Happy Hour Quickie: Getting Lost in a Pan-Asian Fog at Bao Down Snack Bar

Rock the Bells: Bells & Whistles on Fraser (Bonus: Zwanze Day 2017)

by dennis @ Dennis the Foodie

The folks behind Wildebeest, Bufala, and Lucky Taco have added another thoughtful expansion to their mini-empire in the form of the anti-sports bar sports bar Bells & Whistles located on Fraser just south of Kingsway. The food is typical sports bar/pub grub/comfort food like burgers, wings, nachos, onion rings, etc, but done with atypical care … Continue reading Rock the Bells: Bells & Whistles on Fraser (Bonus: Zwanze Day 2017)

A Side Story You Might Be Interested in at Marutama Gaiden on Main St.

by dennis @ Dennis the Foodie

Even after four years, Marutama Ramen (moldy oldy review here) is still considered one of the top ramen places in the city. Definitely Top 5, if not Top 3. Their chicken paitan (cloudy chicken broth) ramen is still unique and well-executed. That slippery aosa seaweed (sea lettuce) has me all [insert sweaty feverish emoji here]. … Continue reading A Side Story You Might Be Interested in at Marutama Gaiden on Main St.

If You’re Going To Eat Tide Pods, At Least Eat Edible Ones

by Jess Kapadia @ Food Republic

The Tide Pod Challenge is somehow still alive and well. We provided cute and colorful alternative bite-sized snacks, but to no avail. That pretty much seals the deal: the urge to eat Tide Pods must be so strong that not even industrial-strength detergent can quell the cravings of the soap-addicted masses. Trick your favorite pod-zombie into believing it’s the real […]

The post If You’re Going To Eat Tide Pods, At Least Eat Edible Ones appeared first on Food Republic.

Recipe: Grilled pork sandwich -Bánh mì thịt nướng

by Helen Le @ Danang Cuisine

Recipe: Grilled pork sandwich - Bánh mì thịt nướng By Helen Le Published: December 30, 2017Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 3-5 (3 Servings)"Banh mi thit nuong" which is Vietnamese sandwich with grilled pork, is the special version of "banh mi". This is one of the most popular breakfast in Vietnam. Bánh mì […]

Recipe: Beef Tendon and Green Fruit Salad- Gỏi Gân Bò Hoa Quả Xanh

by Helen Le @ Danang Cuisine

Recipe: Beef Tendon and Green Fruit Salad- Gỏi Gân Bò Hoa Quả XanhBy Helen Le Published: February 6, 2018Prep: 30 minsCook: 30 minsReady In: 1 hr 10 minsYield: 3-4 ServingsBeef Tendon and Green Fruit is one of the most delicious salads in Vietnam. It is particularly popular with Vietnamese men as a great appetizer to […]

We Want Your Ideas!

by Meg DallaLana @ South Melbourne Market

Thank you for your interest in taking our survey. We have had an overwhelming response so unfortunately we can’t accept any more completed surveys. If you do have something you would like to tell us please send us an email! We hope to see you at the Market soon.

The post We Want Your Ideas! appeared first on South Melbourne Market.

The Best Places to Eat in Seattle Washington

by Daryl & Mindi Hirsch @ 2foodtrippers

Seattle is known around the world for its coffee culture, the Space Needle and Pike Place Market. But what about Seattle restaurants? We’ve asked a local expert to share her picks for the best places to eat in Seattle Washington. Read on to find out how to eat like a local in this wonderful Pacific Northwestern city. Seattle is famous for its cutting-edge coffee culture. But coffee is just one aspect of Seattle’s culinary landscape. Locals dine at the best restaurants in Seattle, shop at Pike Place Market for some of the ...

The post The Best Places to Eat in Seattle Washington appeared first on 2foodtrippers.

Bun Bo Hue (Spicy beef noodle soup)

Bun Bo Hue (Spicy beef noodle soup)


Sprouts Vietnamese Cuisine

      Nothing better than a warm bowl of soup on a cold day. I love cooking soup in the winter for two purposes. The first one is to deliver goodness, healthy and plenty of liquid for the body....

Vietnamese Green Mango Salad with Shrimp (Gỏi Xoài)

by Huy @ HungryHuy.com

Vietnamese mango salad (gỏi xoài) is a vibrant dish featuring green mangoes, shrimp, and is highlighted with fresh herbs like mint, thai basil and cilantro. It’s a mouth-watering combination of sweet, sour, salty with lots of contrasts in texture. Disclaimer: this is supposed to be a very simple salad. The one we’re making here has a bit of […]

The post Vietnamese Green Mango Salad with Shrimp (Gỏi Xoài) appeared first on HungryHuy.com.

Be The Best Valentine And Make Your Own Chocolates

by Tiffany @ Food Republic

Strap on your heart-shaped apron, it’s time to get romantic. And what could be more romantic than making sweets for your sweet with your own two hands? Our friends at ChefSteps wrote in this week with tips to tempering chocolate to ensure ultra smooth silkiness. This recipe is a little more involved than the usual sous vide […]

The post Be The Best Valentine And Make Your Own Chocolates appeared first on Food Republic.

Danny Litin of Passionflower in Highland Park

by Joshua Page @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

Danny Litin of Highland Park's Passionflower is whipping up "functional beverages" that are giving smoothies a run for their money.

The post Danny Litin of Passionflower in Highland Park appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

My Market Story: Aptus Seafood

by Meg DallaLana @ South Melbourne Market

This year, South Melbourne Market turns 150 years old. To celebrate, we spoke to some of our traders to find our their Market story. Theodore Zahos migrated to Australia from the island of Evia in Greece and started Aptus Seafood back in 1969. His son Angelo, fondly known as Ang, grew up in the Market, […]

The post My Market Story: Aptus Seafood appeared first on South Melbourne Market.

Vietnamese Spices and Herbs to Know While Cooking The Local Food

by adminict @ Vietnam Culinary Travel Agency: Vietnam Food Tour Packages

Vietnamese spices and herbs are important things when you want to cook the real Vietnamese food. Come to Vietnam, foreign tourists are not only impressed by a small country with

The post Vietnamese Spices and Herbs to Know While Cooking The Local Food appeared first on Vietnam Culinary Travel Agency: Vietnam Food Tour Packages.

Michael Dragwidge Reflections

by Meg DallaLana @ South Melbourne Market

On Wednesday 20 December, we lost one of our Market family and a dear friend to many. Michael Dragwidge, owner of Field, Barns & Co and husband of Georgie (Georgie’s Harvest), passed away suddenly from an aneurysm. Michael will be remembered as a smart, funny, caring and very important and much-loved part of our little […]

The post Michael Dragwidge Reflections appeared first on South Melbourne Market.

Heads up, salad lovers: Sweetgreen opens in San Mateo

by Linda Zavoral @ BayArea

Sweetgreen, a restaurant that specializes in customized salad and grain bowls, has expanded its Bay Area presence. The newest location opened today in San Mateo, at the corner of East 3rd Avenue and El Camino Real. It’s the sixth in the Bay Area for the chain founded a decade ago in Washington, D.C. Sweetgreen’s menu changes […]

The post Heads up, salad lovers: Sweetgreen opens in San Mateo appeared first on BayArea.

Bún Bò Hue

Bún Bò Hue


Epicurious

The mention of Hue, a city in central Vietnam, brings up many conflicted memories for me. It was the site of the Battle of Hue, one of the longest and deadliest battles of the Tet Offensive, which began in January 1968, and of the Vietnam War. Although I was just a kid when the fighting took place, the stories that I heard about it during my childhood were frightening. Hue was the imperial capital of Vietnam for nearly a century and a half, until 1945, and many of the most sophisticated and interesting dishes in the Vietnamese repertoire originated in the region, including this classic spicy beef soup. The light stock, which is made with beef and pork bones, is scented with lots of lemongrass and shrimp paste. Any rice noodle can be used here, but the usual choice is the round rice noodle that resembles spaghetti. In Vietnam, the soup is often served with cubes of coagulated pig's blood, like the bowl pictured here.

Uncovering the Truth: Garage sales, mysteries, and childhood revelations

by Ada Madigan @ Orange Coast

"I’d sift through the contents of each property, always managing to uncover a story hidden under a T-shirt or inside a jewelry box."

Best Danang Seafood Restaurants – Where to eat in Da Nang

by adminict @ Vietnam Culinary Travel Agency: Vietnam Food Tour Packages

Best Danang seafood restaurants is one of the most wanted information since 5 years. With the rapid development, Danang becomes not only the most-worth living city but also a very

The post Best Danang Seafood Restaurants – Where to eat in Da Nang appeared first on Vietnam Culinary Travel Agency: Vietnam Food Tour Packages.

Heo Quay Sous Vide Crispy Pork Belly

by The Ravenous Couple @ The Ravenous Couple

Instead of holiday leftover recipes we’re going to post a recipe that’s been sitting in our queue for quite a long time, heo quay Vietnamese roasted pork belly.  Pork belly is beloved ingredient on our blog, from braised and caramelized pork belly (thit kho to thit rang) to our Asian inspired porchetta. While all of […]

Recipe: BUTTER BEEF – Bò Lăn Bơ

by Helen Le @ Danang Cuisine

Recipe: BUTTER BEEF - Bò Lăn BơBy Helen Le Published: December 11, 2017Prep: 20 minsCook: 10 minsReady In: 30 minsYield: 1 (1-2 Servings)Butter beef seems to be widely known among the overseas Vietnamese but is not a popular dish in Vietnam. However, it's a worth-trying appetizer with easy-to-find ingredients. Let give it a try!Bò lăn […]

Celebrating Tet in Saigon (Including What to Do & A List of Places That Are Open)

by Eleanor Nguyen @ The Christina's Blog

Tet is just around the corner! To the Vietnamese, Tet (A.K.A Lunar New Year) is as important as Christmas is to Westerners. However, because Tet is a family holiday, many people will leave the big city like Saigon to return to their hometown for a reunion. As a result, many restaurants, shopping malls, and attractions […]

The post Celebrating Tet in Saigon (Including What to Do & A List of Places That Are Open) appeared first on The Christina's Blog.

Pop. Slice. Grind. At Market Porter Bar, Battersea.

by Sandra Guerin @ eet

There’s a new kid on the bloc at London’s hottest new luxury development, Embassy Gardens in Battersea. Launched by meatporter.com, leading online purveyors of fine foods, Market Porter bar is a food lover’s dream come true. Offering a fine selection of wines, coffee, charcuterie and other high-quality British food and drink products, the 900 sq foot bar... 

Read More »

A Guide to Vietnamese Spices and Their Usage You Should Know

by adminict @ Vietnam Culinary Travel Agency: Vietnam Food Tour Packages

Vietnamese Spices are put into food to make it flavorful and fragrant which have been passed from generation to generation. Sometimes, the secrets of the delicious Vietnamese food lie on

The post A Guide to Vietnamese Spices and Their Usage You Should Know appeared first on Vietnam Culinary Travel Agency: Vietnam Food Tour Packages.

Night Market Highlights

by Meg DallaLana @ South Melbourne Market

South Melbourne Night Market celebrates its 10th birthday in 2018 and everyone is invited to join the twilight fun from January 4 to February 22. For eight glorious weeks, the village Market transforms as the balmy, summer nights come to life with a feast of street food, market stalls and live entertainment. Here’s just a […]

The post Night Market Highlights appeared first on South Melbourne Market.

Bún Bò Huế – Vietnamese Beef & Lemon Grass Noodle Soup

Bún Bò Huế – Vietnamese Beef & Lemon Grass Noodle Soup


Gastronomy

With the help of Grandma and my aunts these past couple of years, I’ve learned how to prepare almost every noodle soup that I giddily slurped as a child and hungrily craved as an adult. Grandma tau…

Vietnamese Soups: Pho & Bun Bo Hue (AM)

Vietnamese Soups: Pho & Bun Bo Hue (AM)


South Melbourne Market

Authentic flavour at home

Visiting Dalat – Vietnam’s City of Eternal Spring

by Juliana Hahn @ The Christina's Blog

Founded in 1907 as a French hill station, Dalat is still a popular destination both for local and international visitors. The city quickly grew, with new hotels, resorts, golf courses, and even boarding schools. Located in the highlands and surrounded by pine forests, the city enjoys a temperate climate quite unlike the rest of Vietnam. […]

The post Visiting Dalat – Vietnam’s City of Eternal Spring appeared first on The Christina's Blog.

Thrillable Hours: Lebawit Lily Girma, Author and Photographer

by Jodi Ettenberg @ Legal Nomads

The next in my alternative careers for lawyers series: interview with guidebook author and photographer Lebawit Lily Girma.

The post Thrillable Hours:<br /> Lebawit Lily Girma, Author and Photographer appeared first on Legal Nomads.

The Deliciously Polyglot Flavor of the North: A Minneapolis-St. Paul Dining Guide

by James Norton @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

Here's a different kind of Minneapolis-St. Paul dining guide - one focused on restaurants run by women and people of color producing profoundly delicious and soulful food.

The post The Deliciously Polyglot Flavor of the North: A Minneapolis-St. Paul Dining Guide appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

What Best Things to Do in Ho Chi Minh City Vietnam – The Best of Saigon

by adminict @ Vietnam Culinary Travel Agency: Vietnam Food Tour Packages

The collection of the best things to do in Ho Chi Minh City Vietnam promises to call you to this ideal city. Formerly called Saigon and famed as “The Pearl

The post What Best Things to Do in Ho Chi Minh City Vietnam – The Best of Saigon appeared first on Vietnam Culinary Travel Agency: Vietnam Food Tour Packages.

Move Over Pho! Bun Bo Hue Is The Vietnamese Soup You Need To Know About. - Food Republic

Move Over Pho! Bun Bo Hue Is The Vietnamese Soup You Need To Know About. - Food Republic


Food Republic

The central Vietnamese city of Hue, once the capital of Vietnam and still known as the Imperial City, has a distinctive cuisine full of diminutive rolls, savory pancakes, dumplings, skewers and other snacky bites. Standing in contrast is the mighty Bun Bo Hue, a soup that starts with pork and beef bones, gets a kick from lemongrass, annatto and shrimp paste, and finishes the job with a tangle of herbs, a squeeze of lime and a few delicious add-ons like sliced brisket, crab balls and, in some cases, cubes of congealed pig’s blood. We dove deep into the dish's history, and found a recipe from of all places, Brooklyn.

What Da Lat Street Food to Eat for Your Vietnam Food Discovery

by adminict @ Vietnam Culinary Travel Agency: Vietnam Food Tour Packages

Da Lat Street Food is one of the most wanted things for people traveling to this beautiful city on a Vietnam food vacation. Da Lat is one of the ideal

The post What Da Lat Street Food to Eat for Your Vietnam Food Discovery appeared first on Vietnam Culinary Travel Agency: Vietnam Food Tour Packages.

Bun Cha Ca in Da Nang

by Shaun @ Da Nang Food Tour

From Da Nang Food Tour -

I’m just rolling out of bed midmorning after a few too many beers the night before, and I’m HUNGRY! I need something that will wake me up, fill my stomach and get me on track Read more…

The post Bun Cha Ca in Da Nang appeared first on Da Nang Food Tour.

Lunch Quickie: The New Efendi Uyghur on Kingsway

by dennis @ Dennis the Foodie

The old Efendi Uyghur at 1345 Kingsway (near Knight) was only open for about a year but received great feedback (like this Alexandra Gill review). Unfortunately, they had to close the restaurant due to the mother’s health issues. The space got sold and turned into House of Dosas nemesis, Dosa Factory. I didn’t get a chance … Continue reading Lunch Quickie: The New Efendi Uyghur on Kingsway

Tavial Grill in West Seventh, St. Paul

by James Norton @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

The unassuming Tavial Grill in St. Paul's West Seventh neighborhood offers up classic Mexican comfort fare in a friendly, inviting way.

The post Tavial Grill in West Seventh, St. Paul appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Heavy Table Hot Five: Feb. 9-15

by James Norton @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

Everything from great pad Thai at a St. Paul pho shop to a traditional British meat pie and a Somali/Oromo sport plate on East Lake Street in the Hot Five.

The post Heavy Table Hot Five: Feb. 9-15 appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

The Tap: The New Equilibrium

by James Norton @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

The Tap presents a listing of restaurants opening and closing in the Minneapolis-St. Paul metro, plus a column on reaching a new restaurant equilibrium.

The post The Tap: The New Equilibrium appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Sift Gluten-Free Bakery in Nokomis, Minneapolis

by Ted Held @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

Sift Gluten-Free Bakery in Minneapolis may lack gluten, but flavor is there in spades, for gluten-free and gluten-ful diners alike.

The post Sift Gluten-Free Bakery in Nokomis, Minneapolis appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Celebrating Vietnamese Lunar New Year In Hanoi – A Comprehensive Tet Guide

by Phuong Thuy @ The Christina's Blog

You might have heard that most businesses close during Tet in Hanoi, and that you won’t find a place to enjoy a slow dinner over the grill, let alone the charms of the city. But take it from a local, don’t worry! This thousand-year-old capital can show you a traditional Tet in Vietnam if you […]

The post Celebrating Vietnamese Lunar New Year In Hanoi – A Comprehensive Tet Guide appeared first on The Christina's Blog.

Bun Mam Da Nang (Central Style)

by Shaun @ Da Nang Food Tour

From Da Nang Food Tour -

Bun mam Da Nang, and actually pretty much all central-style bún mắm, might be the most feared food in Vietnam. It sounds harmless enough: thin, round bún noodles, shredded papaya, fresh veggies like mint and Read more…

The post Bun Mam Da Nang (Central Style) appeared first on Da Nang Food Tour.

Sweet Tofu in Da Nang

by Shaun @ Da Nang Food Tour

From Da Nang Food Tour -

There’s sugar in the milk, sugar in the fish sauce, and you can even get sugar in your banh mi,  but then it’s red beans for dessert?? Sometimes the Vietnamese sweet tooth leaves even me Read more…

The post Sweet Tofu in Da Nang appeared first on Da Nang Food Tour.

Having a Good Dryanuary? Try this Non-Alcoholic IPA

by Greg Nagel @ Orange Coast

A new brewery out of Santa Ana was just born for this momentous occasion.

Steamed Mussels in Lemongrass broth

by The Ravenous Couple @ The Ravenous Couple

It’s no secret among Angeleno’s that some of the best Thai food in town comes from the kitchen of Jitlada, located in a non-descript strip mall in East Hollywood.  We were so smitten the first time we tried it, we even wrote about it, one of the very few restaurant posts on the blog.  One […]

How to Pronounce Bun Bo Hue and Hu Tieu Nam Vang - LovingPho.com

How to Pronounce Bun Bo Hue and Hu Tieu Nam Vang - LovingPho.com


LovingPho.com

Wondering how to pronounce or say "Bún Bò Huế" (Bun Bo Hue) and "Hủ Tiếu Nam Vang" (Hu Tieu Nam Vang) in Vietnamese when ordering? Here's how to say these Vietnamese noodle dishes.

Recipe of the Month: Gluten Free Banana Bread with Chocolate from Oaxaca

by Jodi Ettenberg @ Legal Nomads

A simple, easy recipe for gluten-free banana bread that is both moist and healthy! No butter -- just coconut oil and yoghurt, along with Oaxacan chocolate.

The post Recipe of the Month:<br /> Gluten Free Banana Bread with Chocolate from Oaxaca appeared first on Legal Nomads.

Shrimp (Camerones) Aquachiles

by The Ravenous Couple @ The Ravenous Couple

We’re big fans of seafood—raw, barely cooked, grilled, fried or smoked—we can’t seem to get enough of it. Of the methods we just listed, barely cooked is one method we’re particularly fond of especially when you have access to fresh quality seafood. What do we mean by barely cooked? We suppose it could mean cooking […]

Thank You for a Wonderful 2017

by Meg DallaLana @ South Melbourne Market

Thank you for all your support throughout 2017, it’s been a huge year and we’ve loved celebrating our 150th anniversary with you all. Some things we have celebrated this year: We welcomed a record 5 million people! Special events such as the South Melbourne Night Market and Port Phillip Mussel & Jazz Festival achieved record […]

The post Thank You for a Wonderful 2017 appeared first on South Melbourne Market.

Bun Bo Hue in Da Nang - Da Nang Food Tour

Bun Bo Hue in Da Nang - Da Nang Food Tour


Da Nang Food Tour

If you want to try some great bun bo Hue in Da Nang, look no further than the newly opened and excellent Bun Bo Ba Hich, located in the center of town.

No way! Yes way! Bun Bo Hue at Cafe Xu Hue

No way! Yes way! Bun Bo Hue at Cafe Xu Hue


Dennis the Foodie

To the point: good bun bo hue (might be the best available in Vancouver), ok everything else.

Socially Responsible Travel in Hanoi (Travel and Give Back to the Community)

by Sue Nguyen @ The Christina's Blog

The phrase “socially responsible travel” is a new trend followed by travelers all over the world, in the context that traveling and experiencing new cultures is popular nowadays. Hanoi, renown for the chaotic Old Quarter, many little temples, Dong Xuan Market that sells household goods and street food, already has so much to offer. However, […]

The post Socially Responsible Travel in Hanoi (Travel and Give Back to the Community) appeared first on The Christina's Blog.

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