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Hue, Vietnam: Try The Bun Bo Hue!

Hue, Vietnam: Try The Bun Bo Hue!


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Hue, Vietnam: Try The Food, Like the Bun Bo Hue! [Editor's note: Robert Reid has written more than a dozen guidebooks for Lonely Planet. He recently developed his own free on-line travel guide to Vietnam. This excerpt

Recipe: Beef Tendon and Green Fruit Salad- Gỏi Gân Bò Hoa Quả Xanh

by Helen Le @ Danang Cuisine

Recipe: Beef Tendon and Green Fruit Salad- Gỏi Gân Bò Hoa Quả XanhBy Helen Le Published: February 6, 2018Prep: 30 minsCook: 30 minsReady In: 1 hr 10 minsYield: 3-4 ServingsBeef Tendon and Green Fruit is one of the most delicious salads in Vietnam. It is particularly popular with Vietnamese men as a great appetizer to […]

Banh Beo Chen

by Liem Phan @ Taste Of Hue

‘Banh Beo’ (steamed rice cake with savory top) is a small cake in a cup and mashed shrimp on the top. Looking this dish, you can easily recognize two distinct layers is the flour and fill with savory ingredient including fried pork skin, shallots, and fish sauce. The flour is combined of rice flour, tapioca starch […]

The post Banh Beo Chen appeared first on Taste Of Hue.

Bun Dau Mam Tom

by saigononbikes @ Saigon on Bikes

BUN DAU MAM TOM (Vermicelli with Fried Tofu) Have you ever wondered what to eat when first coming to Vietnam? Probably, popular dishes like Pho, Banh Mi or spring rolls, will pop up in your head but then you decide to get out of your comfort zone, looking for something new. Perhaps, friends, Bun Dau […]

The post Bun Dau Mam Tom appeared first on Saigon on Bikes.

Recipe: Vegan Pineapple Fried Rice- Cơm chiên trái thơm chay

by Helen Le @ Danang Cuisine

Recipe: Vegan Pineapple Fried Rice- Cơm chiên trái thơm chayBy Helen Le Published: December 12, 2017Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 1-2 ServingsVegan Pineapple Fried Rice is a quite popular dish in Asian regions. It’s a healthier alternative to takeout, because it’s lower in sodium, vegan and gluten-freeCơm chiên trái thơm là món […]

Portland Is Home to World’s First Vegan Mini Mall

by lhsupply @ Loving Hut Vegan Supply

It’s no secret that Portland is a vegan wonderland. The uber-progressive, forward-thinking Oregonian city has a meat-free history that dates back to the late 1800s (thanks to the Seventh-day Adventists). That’s why it’s no surprise that the city is home to a vegan mini mall. The complex includes a vegan tattoo parlor (Scapegoat Tattoo), grocery […]

The post Portland Is Home to World’s First Vegan Mini Mall appeared first on Loving Hut Vegan Supply.

Hanoi Vegetarian Food: The Complete Guide for Vegetarians Visiting Hanoi

Hanoi Vegetarian Food: The Complete Guide for Vegetarians Visiting Hanoi


My Five Acres. Travel. Adventure. Yoga.

Finding Hanoi vegetarian food is tough when you're new in the city. Here's your guide to street food stalls and restaurants for vegetarians in Hanoi!

Classic & Spicy Jokbal Recipe & Video

by Seonkyoung @ Seonkyoung Longest

Hi guys! Today I’m super excited because I’m about to share one of the MOST REQUESTED recipe from you!!   It’s Jokbal!   Jokbal is Korean style braised pig’s trotter.…

The post Classic & Spicy Jokbal Recipe & Video appeared first on Seonkyoung Longest.

Hummus with a twist

by noreply@blogger.com (Jenny) @ Vego Mum


Great for dips to have with carrot/celery sticks or crackers/corn chips

INGREDIENTS
1 Cup Sweet Potato mash ( bake in the oven and scrape out, or steam and mash)
1/2 Can Chickpeas (or just use dried, soak overnight and then cook until soft)
1/2 Cup Cashew Nuts
1/2 Cup Parmesan Cheese
1/2 Cup Finely Chopped Fresh herbs or parsley
The juice of 1/2 a lemon
Salt and pepper to taste

Method
1. Using a food processor (or my trusty thermomix), process separately the cashews and parmesan cheese, set aside, the texture should still be a little chunky.
2. Into the empty food processor add the chickpeas and purée until smooth ( you may need a little olive oil to help it along)
3. Add the sweet potato mash to the chickpea purée and continue to process.
4. Remove the mix and place into a large bowl.
5. Add the cashews and parmesan you did earlier along with 1/2 cup chopped herbs of choice and mix with a spoon.
6. Add the lemon juice and salt and pepper to taste.

Guide to Instagrammable Walls of Fort McMurray

by Linda Hoang @ LINDA HOANG | EDMONTON BLOG

Over the weekend, Mike and I visited his sister and brother-in-law in Fort McMurray, Alberta. It was our first time visiting Fort McMurray and as such, I ensured our weekend itinerary included trying lots of local restaurants and mapping out Instagrammable Walls of Fort McMurray!  If this is your first time reading about my love of Instagrammable Walls, let me explain.  Finding Instagrammable Walls is one of my favourite things to do when I travel. Every city has them. Being ‘Instagrammable’ simply describes the wall’s aesthetic. These pretty, interesting coloured, textured, muralled, highly photogenic walls make a great backdrop for photos with yourself or your friends. They can be indoor or outdoor, but I’ve primarily focused on outdoor walls (they’re more accessible!) I think Instagrammable Walls add to the beauty of a city, and can attract people to a location as a destination. You’ve likely walked or driven by Instagrammable Walls but wouldn’t notice it’s ‘Instagrammable’ unless someone pointed it out. Or, maybe you note ‘that’s pretty’ but keep going. If you’re from out of town, watching for and photographing Instagrammable Walls is a really great way to explore a new place, and in today’s social media world, it gives you […]

The post Guide to Instagrammable Walls of Fort McMurray appeared first on LINDA HOANG | EDMONTON BLOG.

currently – february 2016

by tami @ Running With Tweezers

recipes i’m obsessed with: i love a creamy green soup. this roasted cauliflower kale soup is a beauty. roasty carrots + some sort of creamy sauce is a win in my book. also: dolly and oatmeal is always awesome. seasonally inappropriate but i don’t care: chocolate malt popsicles over at Donna Hay. these clams with […]

Bun Chay Hue

by Joanne @ Taste Of Hue

Bun Bo Hue is believed to be the upgraded version of pho in Central Vietnam. All tourists either local or foreigner, should not miss the chance to taste the goodness of Bun Bo Hue and where else to to try it best other than the place where it originated, Hue. Being vegetarian is not a […]

The post Bun Chay Hue appeared first on Taste Of Hue.

Uncovering the Truth: Garage sales, mysteries, and childhood revelations

by Ada Madigan @ Orange Coast

"I’d sift through the contents of each property, always managing to uncover a story hidden under a T-shirt or inside a jewelry box."

Delicious pork and won ton noodle soup at Mi Thay Nghiep Ky in Vung Tau, Vietnam

by the Blind Cook @ The Blind Cook

If I had to pick my top five noodle soup dishes, won ton noodle soup would definitely make the cut, along with pho, ramen, and bun bo Hue. (I know that’s only four noodle soups—I’m not sure which would be the fifth.) There is something so comforting, savory, and yet so simple about a bowl […]

VIDEO: VEGAN SPICY NOODLE SOUP - BUN BO HUE CHAY-Meatless Monday

VIDEO: VEGAN SPICY NOODLE SOUP - BUN BO HUE CHAY-Meatless Monday


ZenMoon

This is Central Vietnamese noodle soup is flavorful and spicy.

Thuyen Vien’s Royal Noodle Soup

Thuyen Vien’s Royal Noodle Soup

by Eileen @ bun bo hue – Asian Vegan Eats

I was in Disneyland area for some errands. It was around 2pm and I was starving. I did a quick search on the Yelp app on my phone and found Thuyen Vien. It’s a small family owned Vietnamese vegan restaurant. The owner was very nice and friendly. He found out it was my first time at […]

Oh hello! Thanksgiving, pressure canning, etc.

by renae @ ieatfood

Hi! It’s me, Renae! I am still alive, still in California, still vegan, still cooking, still obsessed with wildlife. The only thing that’s really new is the pervasive feeling of being traumatized that I’ve felt since the election. I keep reading about these “fake news articles” that are apparently running rampant on the internet. Apparently […]

War Remnants Museum Saigon

by saigononbikes @ Saigon on Bikes

A place to learn about the war War Remnants Museum is currently one of the most popular museums in Vietnam. Every year, it attracts approximately half a million visitors, two-thirds of whom are foreigners, coming to study about the Vietnam War. History of the War Remnants Museum Opening on September 4, 1975, the museum was named […]

The post War Remnants Museum Saigon appeared first on Saigon on Bikes.

Cambodia Itinerary: How to Get the Most from 2 Weeks in Cambodia

by Jane @ My Five Acres. Travel. Adventure. Yoga.

My Five Acres. Travel. Adventure. Yoga.
My Five Acres. Travel. Adventure. Yoga. - Travel. Adventure. Yoga.

These 2-week itineraries can be done on their own or combined to create the ultimate adventurous Cambodia itinerary. This is an amazingly diverse country, so grab our itinerary suggestions and get planning your trip! There are so many ways to experience Cambodia that two weeks is not nearly enough! If time is not an issue, […]

The post Cambodia Itinerary: How to Get the Most from 2 Weeks in Cambodia appeared first on My Five Acres. Travel. Adventure. Yoga..

Recipe: BUTTER BEEF – Bò Lăn Bơ

by Helen Le @ Danang Cuisine

Recipe: BUTTER BEEF - Bò Lăn BơBy Helen Le Published: December 11, 2017Prep: 20 minsCook: 10 minsReady In: 30 minsYield: 1 (1-2 Servings)Butter beef seems to be widely known among the overseas Vietnamese but is not a popular dish in Vietnam. However, it's a worth-trying appetizer with easy-to-find ingredients. Let give it a try!Bò lăn […]

Vegan Fast Food Joint Plans to Expand into More Locations

by lhsupply @ Loving Hut Vegan Supply

When Plant Power Fast Food opened its doors in San Diego, Calif. earlier this year, people flocked to the drive-up to scarf down burgers, fries, tacos, egg sandwiches, milkshakes, and other familiar comfort foods. The twist is, Plant Power’s entire menu is free from animal ingredients. With chains like McDonald’s and Burger King on their […]

The post Vegan Fast Food Joint Plans to Expand into More Locations appeared first on Loving Hut Vegan Supply.

Vegan Breakfast Burritos

by Lisa Le @ The Viet Vegan

The post Vegan Breakfast Burritos appeared first on The Viet Vegan.

The older I get, the more I crave foods that I connect with nostalgia for some reason. I’m not even that old but it’s still something that draws me to the kitchen. My tastebuds crave these foods I had when I was younger, and they weren’t even really associated with good or fond memories, just […]

The post Vegan Breakfast Burritos appeared first on The Viet Vegan.

This Phnom Penh Boutique Hotel is a Unique Retreat in the City Centre

by Jane @ My Five Acres. Travel. Adventure. Yoga.

My Five Acres. Travel. Adventure. Yoga.
My Five Acres. Travel. Adventure. Yoga. - Travel. Adventure. Yoga.

This Phnom Penh boutique hotel is perfect for couples or families who want comfort, style, and a peaceful place to retreat after exploring the bustling city. There’s a special magic that happens when a hotel finds the right balance between comfort, design, and a welcoming atmosphere. TeaHouse Asian Urban Hotel, a welcoming boutique hotel in […]

The post This Phnom Penh Boutique Hotel is a Unique Retreat in the City Centre appeared first on My Five Acres. Travel. Adventure. Yoga..

Edmonton Chinatown Dining Week Jan 20-28, 2018 – King Noodle House

by Linda Hoang @ LINDA HOANG | EDMONTON BLOG

I’m happy to share that my parents’ Vietnamese restaurant King Noodle House Pho Hoang will be one of five participating restaurants at the first-ever Edmonton Chinatown Dining Week running Jan. 20-28, 2018!  Mom and dad will be serving up a $15 two-course dinner featuring your choice of a large size bowl of pho + a spring rolls & grilled pork balls platter! (Note: the image above is not what you would get — but close, pork balls and spring rolls will be on the same plate!)  King Noodle House Pho Hoang, 10615 97 Street (cash only) Hours: Wednesday-Sunday 10am-7:30pm. Closed Mondays & Tuesdays Appetizer: Spring rolls & grilled pork balls platter  Main: Your choice of a large size bowl of pho! I know it says they formally close at 7:30 but I wouldn’t recommend popping in after 7 just in case they decide to shutter down earlier, as they’ve done in past (lol, sorry. The perks of being the owners of a small business). I also wouldn’t advise you go on Saturday, Jan 20 any later than 3 p.m. as they’re closing early for a pre-scheduled event, but still wanted to be part of the rest of Chinatown Dining Week […]

The post Edmonton Chinatown Dining Week Jan 20-28, 2018 – King Noodle House appeared first on LINDA HOANG | EDMONTON BLOG.

Giveaway: Alberta Ballet Presents: Travis Wall’s Shaping Sound

by Linda Hoang @ LINDA HOANG | EDMONTON BLOG

Something more recent followers of this blog or my social media may not know about me is I used to be a huge So You Think You Can Dance fan. In its initial seasons (specifically, seasons 1-4 from about 2005 to 2009), I basically lived and breathed all things SYTYCD. Connecting to the dancers on the show was actually the reason I started using Twitter back in 2006!  I was such a fan of this show, and its incredibly talented dancers, that back then, I even took trips to L.A. and Portland for the live tours, and I started and managed what ended up being very popular fan sites for two of my favourite SYTYCD dancers — Travis Wall (S2) and Mark Kanemura (S4). (Sadly, the fan sites no longer exist).  Dancers like Travis, Mark, and the rest of SYTYCD’s talented contestants, led me to love watching dance performances. I even took a few dance classes as a result!    Despite seeing a lot of the SYTYCD dancers on stage over the years, something I never got to do was watch Travis perform live. When the Alberta Ballet recently reached out to see if I wanted to attend one of their shows and share […]

The post Giveaway: Alberta Ballet Presents: Travis Wall’s Shaping Sound appeared first on LINDA HOANG | EDMONTON BLOG.

Giveaway: #ABFoodFight Culinary Combat Supporting the Alberta Diabetes Foundation

by Linda Hoang @ LINDA HOANG | EDMONTON BLOG

On Feb. 12, Taste Alberta and the Alberta Diabetes Foundation are teaming up to put on the #ABFoodFight Celebrity Culinary Combat! TV food personality, author, and home economist Mairlyn Smith will “battle” local Chef Steve Brochew of the award-winning French-Canadian restaurant Chartier, in a timed food box challenge hosted by the Edmonton Journal’s food and feature writer Liane Faulder.  The event, which takes place at The Westin Edmonton downtown from 11:30-1:30, will teach attendees about healthy eating and eating local, and how these two things can help turn the tide against the diabetes epidemic in Alberta.  The Alberta Diabetes Foundation, with its #ABFoodFight campaign, is taking action to share information to help arm Albertans with the tools they need to create a healthy lifestyle, including using the rich, healthy, tapestry of products available locally. Tickets to this exciting and sure-to-be delicious fundraiser are $60 each (or $360 for a table of six).  Buy tickets to the #ABFoodFight Culinary Combat  All proceeds will support the Alberta Diabetes Foundation funding innovative research for the prevention, treatment and cure of diabetes, so it’s a truly wonderful cause, which is why I’m very excited to partner with Taste Alberta and the Alberta Diabetes Foundation to […]

The post Giveaway: #ABFoodFight Culinary Combat Supporting the Alberta Diabetes Foundation appeared first on LINDA HOANG | EDMONTON BLOG.

Review: El Fogón Latino: Authentic Venezuela Cuisine

by Linda Hoang @ LINDA HOANG | EDMONTON BLOG

Some of my favourite restaurants often end up being hole-in-the-wall types. Small, family-run, serving quality, delicious food at affordable prices, but maybe isn’t the slickest or hippest looking spot—and that’s okay, because everything else is wonderful.  I’d say El Fogón Latino: Comida Venezolana, an authentic, Venezuelan restaurant located at 8026 118 Avenue, is exactly that.  El Fogón has been open for about eight months. Interestingly, it opened around the same time as the other Venezuelan arepas restaurant in Edmonton— Avila Arepas on Whyte Ave. I had never had an arepas before I tried Avila in November (see my review here) but now I’d like to have them all the time! And thankfully have even more options, with El Fogón now too.  My friend Sharon (of Only Here for the Food) first introduced me to El Fogón just before Christmas. My pal Sharman (of This Piggy’s Tale) also recently visited El Fogón, and raved about it too. (Arepas, corn buns that are sort of like tacos, are gluten-free because they are made of corn flour, so people who have celiac disease, like Sharman, can totally gorge.) Eager to return after my first visit, I brought my friend Gina to El Fogón this […]

The post Review: El Fogón Latino: Authentic Venezuela Cuisine appeared first on LINDA HOANG | EDMONTON BLOG.

“Top Chef” Enterprise, Crack Shack Proves Fried Chicken is High-Flying Concept of the Moment

by Gretchen Kurz @ Orange Coast

Toque about town Richard Blais fronts Crack Shack, a San Diego-based, fast-casual joint rigged to supply hot, crispy chicken feasts and cool cocktails in high volume.

The best bowl of Vietnamese cake soup/banh canh is at Banh Danh Long Huong near Vung Tau, Vietnam

by the Blind Cook @ The Blind Cook

Before ringing in the new year with a healthy vegan recipe, telling you about my recent snowboard trip to Whistler, and filling you in on our Christmas plans, I was narrating my last travel to Vietnam where I finally found the best bowl of pho in Saigon. During this vacation, my family and I also […]

Cookbook Favorites 2015 – and my annual giveaway!

by tami @ Running With Tweezers

Every December since 2011 here on RWT, I highlight my favorite cookbooks and then give some away to a lucky reader. It’s one of my most favorite things I do all year, as far as cooking and the blog are concerned. No matter how busy I am, I ALWAYS look forward to this post. I […]

Zanzibar

by renae @ ieatfood

Yes, I’m finally making time for my Zanzibar post! So when we left off on this African adventure, we were in the Serengeti, having the best time of our lives. Sadly we couldn’t stay there forever and the time too soon came for us to continue our journey. We boarded a tiny plane and flew […]

The Original Tteokbokki Recipe & Video

by Seonkyoung @ Seonkyoung Longest

Do you guys like Tteokbokki? Korean rice cake with spicy sauce? It’s the most common and popular food in Korea… like mac and cheese for American! The most known tteokbokki…

The post The Original Tteokbokki Recipe & Video appeared first on Seonkyoung Longest.

Spicy Bolita Bean Soup

by renae @ ieatfood

Mark has been working in San Francisco and I’ve been having to eat dinner alone most nights. My Photo365 portrait project photo from the other night was this demonstration of what that’s like: It’s a staged photo, which the discerning viewer can determine based on the fact that I didn’t bother pouring a glass of […]

Vegetarian central Vietnamese hot and spicy soup, Bun Bo Hue chay

Vegetarian central Vietnamese hot and spicy soup, Bun Bo Hue chay


Shutterstock.com

Discover this and millions of other royalty-free stock photos, illustrations, and vectors in the Shutterstock collection. Thousands of new, high-quality images added every day.

Recipe: Uni carbonara

by the Blind Cook @ The Blind Cook

Valentine’s Day is Wednesday, and though the hubs and I never celebrate with much fanfare, sometimes it’s a good excuse to cook a nice meal together at home. Everywhere I go, people often ask if the hubs cooks at all. The truth is, he is a great cook. He is the workhorse behind all of […]

Vegan Waffle Recipe!

by admin @ Feast Recipes

Like and subscribe! Recipe: 1 and 1/4 cups of flour

The Best Eco Yoga Mat to Energize Your Practice in 2018

by Stephen @ My Five Acres. Travel. Adventure. Yoga.

My Five Acres. Travel. Adventure. Yoga.
My Five Acres. Travel. Adventure. Yoga. - Travel. Adventure. Yoga.

If you’re looking for an eco yoga mat that is durable, comfortable, and non slip, you’ve come to the right place! I’ve tried all of these yoga mats and my reviews will help you choose the right mat for you body and your practice. Students are always asking me what yoga mat I use. Because […]

The post The Best Eco Yoga Mat to Energize Your Practice in 2018 appeared first on My Five Acres. Travel. Adventure. Yoga..

Zen Vegetarian Restaurant

Zen Vegetarian Restaurant

by Eileen @ bun bo hue – Asian Vegan Eats

This past Saturday we went to Zen Vegetarian Restaurant for dinner. I bought a $20 for a three-course vegetarian dinner for two (up to a $41.22 value) Groupon a while back. Zen Vegetarian is a Vietnamese restaurant. They also offer some Thai and Chinese options on the menu. We started with two fresh juice. I […]

Happy new year!

by renae @ ieatfood

Happy new year! I already did a recap on how 2014 was a great year for me; I’m kind of using the excuse of wishing all of you a happy new year to tell you about a great book I’m reading. You may recall that I mentioned recently that I’m applying for the Virginia Master […]

Vietnamese Chicken Soup (With Elbow Macaroni)

by Huy @ HungryHuy.com

It has been getting coooold lately, cold for Southern California anyways! This is perfect weather for you to cook up some soup. If you haven’t built up the courage to try the bitter melon soup I posted the other week,  Vietnamese chicken soup with elbow macaroni might be a simpler start :). What’s that you […]

The post Vietnamese Chicken Soup (With Elbow Macaroni) appeared first on HungryHuy.com.

Review: An Chay (Vietnamese Vegetarian) - LINDA HOANG | EDMONTON BLOG

Review: An Chay (Vietnamese Vegetarian) - LINDA HOANG | EDMONTON BLOG


LINDA HOANG | EDMONTON BLOG

Edmonton's first all-Vegetarian Vietnamese Restaurant serves quality, healthy food that should keep them around for a long-time to come!

Instant Pot Sweet Potato, Carrot and Red Lentil Soup

by tami @ Running With Tweezers

It’s been quiet around here. For most of the past year, it had been pretty quiet in my kitchen – as far as my own cooking was concerned. On the road a lot for shoots, cranking out recipes for a book project, being tired in the spaces in between all of that. I have been […]

Phnom Penh Tours: A Revealing Exploration of Cambodia’s Most Famous Buildings

by Jane @ My Five Acres. Travel. Adventure. Yoga.

My Five Acres. Travel. Adventure. Yoga.
My Five Acres. Travel. Adventure. Yoga. - Travel. Adventure. Yoga.

Architecture fans won’t want to miss the Phnom Penh tours run by the team at Khmer Architecture Tours. This post will show you exactly what you can expect from the 1960s New Khmer Architecture Tour. For me, half the pleasure in visiting a city comes from looking up at buildings that make up its landscape. […]

The post Phnom Penh Tours: A Revealing Exploration of Cambodia’s Most Famous Buildings appeared first on My Five Acres. Travel. Adventure. Yoga..

Banh Uot & Banh Cuon Hue

by hoang le @ Taste Of Hue

A pair years in the past once I put collectively my information of Vietnamese Banh (linked under), I used to be confused in regards to the distinction between Banh Uot (opaque rice flour rolls), and Banh Cuon (translucent rice flour rolls) particularly as a result of there may be additionally Banh Uot Thanh Tri and […]

The post Banh Uot & Banh Cuon Hue appeared first on Taste Of Hue.

New Momma Cooking

by noreply@blogger.com (Christine Cao) @ Smoked Salt & Pepper

I took a little hiatus from blogging because I had a hard time figuring out how to cook the time-consuming, challenging recipes and meals that I was used to once baby John showed up and I no longer had help from my mom and went back to work.

But now that John's a little better on a schedule and I've figured out how to compromise my cooking with some shortcuts, I'm back.  Recipe and posts will be a bit simpler than before, because I don't really have hours of free time anymore.  Those are taken up by baby snuggles!

I've never been great at super meal planning where you cook everything one day of the week, but I have found a few things helpful.  Some of these tips are from a book my friend gave me, Parents Need to Eat, Too
So here are a few tips and shortcuts that I've found useful as a new mom:

  • buying prepared produce is OK.  Save time, but splurge a little for those already washed and cut veggies.  I now buy at least one bag of sugar snap peas or broccoli or the like to make for dinner.
  • casseroles and freezer meals are your friend
  • divide up prep for a recipe into 15 minute blocks.  Example: wash anything that needs washing, dry, and cut up stuff. Then, when your baby hopefully naps again, mix or layer things or continue the recipe as needed.  And right before dinner, cook/bake/etc.
  • stock up your freezer and pantry.  I foolishly signed up for a CSA box around the time John was 3 months old and ended up giving away most of it because I never had the time to use it all before it went bad
  • try a meal delivery mail service.  My sister-in-law gifted one free box to me and it was pretty great.  No thinking about what to make. There are so many services where the first box is free.  I tried Hello Fresh and liked it
  • UberEats!!!!
  • Instacart!!!!
...and it will get better! I still have lots of kinks to work out, and it'll be some time before I'm baking bread or making ice cream again, but every week I'm able to accomplish a little more with my cooking! Last week my kitchen looked like a wreck, but I made zucchini bread!

Top Chef Star Collaborates on Bruery Beer

by Greg Nagel @ Orange Coast

The first collab beer, Girl Grey, is now fermented, quality tested, and packaged for public release on Feb. 14.

Think You Know About Beer? Meet This Local Master Cicerone

by Greg Nagel @ Orange Coast

It's sort of like the beer version of a sommelier.

Banh Khoai

by lehoang3004 @ Taste Of Hue

Banh Khoai – Pancakes are the world’s favorite breakfast. They are usually flat, round and topped with flavorful syrup, fruits, jam, chocolate chips or meat. There are several versions of pancakes all over the world depending on the country’s culture and preferences. Vietnam has a lot of variations of pancakes as well. The best tasting […]

The post Banh Khoai appeared first on Taste Of Hue.

Spaghetti Squash Carbonara Recipe

by Huy @ HungryHuy.com

Spaghetti squash is something I’ve seen online and social media for YEARS that caught my interest. My girlfriend was actually craving spaghetti squash carbonara this week, so I finally gave in and wanted to see what the fuss was about. There are paleo and other ‘cleaner’ spaghetti squash recipes you could make instead, but if you […]

The post Spaghetti Squash Carbonara Recipe appeared first on HungryHuy.com.

Blind MasterChef cooks in the Underground kitchen

by the Blind Cook @ The Blind Cook

Back in October, I was invited to collaborate with Alvin Schultz of MasterChef fame and cook at the Eat Drink Experience Underground. The Underground is a supper club based in Houston where each event is an intimate dining affair with a highly creative, themed tasting menu. For this particular collab, we did a brunch-themed tasting […]

Cirque Du Soleil, “Kinky Boots,” and More Can’t Miss Events in O.C. This February

by Robin Jones @ Orange Coast

Here are our top picks for things to do in Orange County this February.

Boxing Day recipes

by admin @ Feast Recipes

Always wondered how cooks make the most of the Christmas

Thermomix pizza dough

by noreply@blogger.com (Jenny) @ Vego Mum

You can also hand knead this recipe using the same ingredients (make sure the water is lukewarm). 

But I have a thernomix so it only takes me a few minutes :)

Ingredients
280g water
25g olive oil
1 sachet (1 tbs) of yeast
500g bakers or plain flour
2 tsp salt
Rosemary (optional)

Method
1. Weigh in water and oil and mix for 1min/37d/sp2. Add yeast around 40sec mark
2. Add flour and salt. Mix for 6 sec/sp 8
3. Knead for 2 min
4. Pour dough onto Thermomix mat (or greased bowl) and lightly hand knead forming into a ball. Let it rise until double the size. 
5. Roll dough out into desired pizza sizes. Top with your favourite pizza sauce and toppings. 
6. Bake in preheated 200deg oven for about 20 minutes 

Recipe: Satay Beef Noodle Soup – Hủ Tiếu Sa Tế Bò

by Helen Le @ Danang Cuisine

Recipe: Satay Beef Noodle Soup - Hủ Tiếu Sa Tế BòBy Helen Le Published: February 5, 2018Prep: 20 minsCook: 30 minsReady In: 1 hr 5 minsYield: 3-4 ServingsSatay beef noodle soup is one of the lesser known specialties of Saigon esp. in Cholon ( Big Market) area where the Chinese community gather. The dish originated […]

Your Guide to Vietnamese Pho in Las Vegas

Your Guide to Vietnamese Pho in Las Vegas


Eater Vegas

Your handy guide to the Vietnamese noodle soup

Vegan’s Guide to Saigon Visitors

by saigononbikes @ Saigon on Bikes

A Vegan’s Guide to Saigon Vegetarian/Vegan in Vietnam On the surface, Vietnam – famous for her pork and beef dishes – doesn’t seem like the friendliest of destinations for vegan travelers. However, one might be surprised to learn that Vietnam is actually one of the more vegan-friendly destinations in Southeast Asia.  Though infrequently marketed to […]

The post Vegan’s Guide to Saigon Visitors appeared first on Saigon on Bikes.

Bun Bo Hue Recipe: The Spicy Vietnamese Noodle Soup You Never Knew You Loved · i am a food blog

Bun Bo Hue Recipe: The Spicy Vietnamese Noodle Soup You Never Knew You Loved · i am a food blog


i am a food blog

Any good cook will tell you that soups are a labour of love. Generally, they take time and a little bit of effort, but like any thing that is worth waiting for, they are absolutely heartwarming. Soups, especially noodle soups, are...

Tips To Get Fit: Workout Motivation for the ‘Lazy Human’

by Linda Hoang @ LINDA HOANG | EDMONTON BLOG

Generally, I’m real motivated. I like to think I have a lot of ambition and drive, and am always looking for the next project to keep me busy. My motivation though, seems to end when it comes to fitness and exercise.  I just get real lazy, and I know I’m not the only one.  If I don’t have someone telling me to work out, I probably won’t.  This can be problematic considering how much I LOVE to eat, lol! With it being a new year (new you!), I thought it would be timely to blog about how to stick with your fitness goals, whether you’ve set it as a 2018 resolution, or whether you just regularly contemplate incorporating more exercise into your life, and then give up—as I have done countless times.  But why would you want fitness advice from lazy me? I figured it would be better to get some insights from the pros. Thanks to personal fitness trainer Nicole Lark, of Breathe Fitness, I’ve been on probably my longest fitness stretch ever (since August!) I am proud to say that I’ve been consistently going for a workout once a week.  Now, that might not sound like much, but remember, I’m […]

The post Tips To Get Fit: Workout Motivation for the ‘Lazy Human’ appeared first on LINDA HOANG | EDMONTON BLOG.

Banh Boc Loc Hue

by hoang le @ Taste Of Hue

Banh Loc – steamed tapioca dumpling with pork and shrimp, may be very well-liked in all three areas, however tastes finest within the historic city of Hue. It’s constituted of tapioca starch, is aromatic and delicate, and is eaten for breakfast or as a snack and even gentle meal. It’s so clear that one can […]

The post Banh Boc Loc Hue appeared first on Taste Of Hue.

Bun Bo Hue

by lehoang3004 @ Taste Of Hue

Bun Bo Hue is one of the most popular noodle soups in Vietnam. The main ingredients of this famous noodle soup are Bun and Bo, when translated to English, the former means rice vermicelli and the latter is beef. People added Hue at the end of it to determine the origin of the noodle soup. […]

The post Bun Bo Hue appeared first on Taste Of Hue.

Bún bò Huế Vietnamese Spicy Beef Noodles Soup Recipe & Video - Seonkyoung Longest

Bún bò Huế Vietnamese Spicy Beef Noodles Soup Recipe & Video - Seonkyoung Longest


Seonkyoung Longest

My Viet friend Be's sharing her famous Bun Bo Hue recipe! She is actually from the Huế area in Vietnam and hands down her Bun Bo Hue is the BEST. EVER.

Vietnamese Papaya & Beef Jerky Salad – Gỏi Đu Đủ Khô Bò

by Huy @ HungryHuy.com

This is an easy 3-ingredient papaya salad you can throw together in a few minutes. There’s t the cooking required, just easy prep so you can get to snacking. Green papaya and beef jerky salad is a light appetizer, a great choice for a snack or appetizer. My mom says she used to buy this from food carts in Vietnam. […]

The post Vietnamese Papaya & Beef Jerky Salad – Gỏi Đu Đủ Khô Bò appeared first on HungryHuy.com.

Blossom Vegetarian's Buddhist Bellies

Blossom Vegetarian's Buddhist Bellies


Seattle Weekly

There's a section in my family's Passover Hagaddah, which we put together after realizing that Maxwell House might not be the supreme authority on spiritual

Recipe: Combo dessert soup- Chè thưng

by Helen Le @ Danang Cuisine

Recipe: Combo dessert soup- Chè thưngBy Helen Le Published: January 10, 2018Prep: 40 minsCook: 60 minsReady In: 1 hr 40 minsChe Thung is a popular Vietnamese sweet soup with coconut milk soup base and various kinds of beans, lotus seeds, and peanuts etc. There is also another dessert called Che Ba Ba, which is very […]

Vegan's Guide to Saigon Visitors - Saigon on Bikes

Vegan's Guide to Saigon Visitors - Saigon on Bikes


Saigon on Bikes

Vegan travelers might be surprised to learn that Vietnam is actually one of the more vegan-friendly destinations in Southeast Asia.

Rice Stick (Bun Bo Hue Jiangxi) - Loving Hut Vegan Supply

Rice Stick (Bun Bo Hue Jiangxi) - Loving Hut Vegan Supply


Loving Hut Vegan Supply

3 Ladies: Rice Stick (Bun Bo Hue Jiangxi)

Dandies Vegan Marshmallow Review

by admin @ Feast Recipes

Get Dandies here! Natural Candy Store: http://smarturl.it/naturaldandies Shop Organic: http://smarturl.it/shoporganicdandies

Bun Chay Hue

by Joanne @ Vegetarian Dishes – Taste Of Hue

Bun Bo Hue is believed to be the upgraded version of pho in Central Vietnam. All tourists either local or foreigner, should not miss the chance to taste the goodness of Bun Bo Hue and where else to to try it best other than the place where it originated, Hue. Being vegetarian is not a […]

The post Bun Chay Hue appeared first on Taste Of Hue.

tulum, mexico – december 2015

by tami @ Running With Tweezers

Of all the posts I’ve done on RWT, the travel-related ones have been some of the most popular. I’ve had countless emails/tweets/IG comments about recommendations for Tulum, Mexico – a place we’ve been three years in a row. It’s a special place for my husband and I – we celebrated our honeymoon there with friends […]

Having a Good Dryanuary? Try this Non-Alcoholic IPA

by Greg Nagel @ Orange Coast

A new brewery out of Santa Ana was just born for this momentous occasion.

Bun Thit Nuong

by lehoang3004 @ Taste Of Hue

What is Bun Thit Nuong dish in Hue city ? Not fan of noodle soup? Do not worry, we got you. Hue does not end with just the Bun Bo, there are several noodle dishes you can choose from. One of these flavorful Hue dry noodle dishes is the Bun Thit Nuong. This is the […]

The post Bun Thit Nuong appeared first on Taste Of Hue.

Bún Bò Huế Recipe - Spicy Beef & Pork Noodle Soup

Bún Bò Huế Recipe - Spicy Beef & Pork Noodle Soup


HungryHuy.com

Bún bò Huế is a hidden Vietnamese gem that has yet to “make it” in mainstream American cuisine. It’s a rich and spicy soup with deep layers of flavor. This Central Vietnamese soup is paired with tender slices of beef and pork, then topped with lots of fresh herbs. Phở has made its way in and has grown popular quickly, so why …

Easy & Delicious Kale Salad Recipe | Brown Vegan

by admin @ Feast Recipes

This kale salad will take you about 10-12 minutes to

Nem Lui Hue

by lehoang3004 @ Taste Of Hue

What is the Nem Lui Hue ? Grilled pork is one of the most common foods all over the world. Whether you’re from the west or from Asia, grilled pork can be found in different variations. As former royal city of Vietnam serving 14 emperors and their high ranking officials, it is safe to say […]

The post Nem Lui Hue appeared first on Taste Of Hue.

13 Joints for a Bowl of Pho in Tucson

13 Joints for a Bowl of Pho in Tucson


Tucson Foodie

Pho is not your "foe." It's pronounced "fuh?" and that questioning inflection is necessary. Here's our list of options for pho in Tucson.

Vegetarian central Vietnamese hot and spicy soup, Bun Bo Hue chay

Vegetarian central Vietnamese hot and spicy soup, Bun Bo Hue chay


Shutterstock.com

Discover this and millions of other royalty-free stock photos, illustrations, and vectors in the Shutterstock collection. Thousands of new, high-quality images added every day.

Banh Beo Hue Recipe

by hoang le @ Taste Of Hue

Out of all of the steamed muffins Vietnam has to supply, Banh Beo is certainly in my prime three. Banh Beo originated from Hue metropolis in central Vietnam, however beloved all through Vietnam. The rice muffins are made out of steaming a rice flour batter in little bowls. As soon as the batter has cooked […]

The post Banh Beo Hue Recipe appeared first on Taste Of Hue.

Pho De opens in former home of Lotus Vegetarian Restaurant

Pho De opens in former home of Lotus Vegetarian Restaurant


Westword

July seems to be a big month for change on Federal Boulevard. Lotus Vegetarian Restaurant, one of our favorite meat-free alternatives and winner of this year's Best Vietnamese Crepes, didn't even make it a year. This particular location on South Federal Boulevard would appear to be cursed; we also awarded...

Santa Ana’s Mark “Gremlin” Henriquez on Making a Viral Rap Video Inspired by His Mother’s Addiction

by Ada Madigan @ Orange Coast

Six million people have viewed (the music video) on Facebook.

The Ultimate Guide to Vegan Pizza

by lhsupply @ Loving Hut Vegan Supply

Everyone knows pizza is life, and vegan pizza LITERALLY is life — since no animals have to die to create the deliciousness. It’s all of the cheesy, melty, doughy goodness, with none of the suffering. What could possibly be better than that?! And while there are a lot of mainstream chains that can veganize a […]

The post The Ultimate Guide to Vegan Pizza appeared first on Loving Hut Vegan Supply.

Bún Bò Huế Recipe – Spicy Beef & Pork Noodle Soup

by Huy @ HungryHuy.com

Bún bò Huế is a hidden Vietnamese gem that has yet to “make it” in mainstream American cuisine. It’s a rich and spicy soup with deep layers of flavor. This Central Vietnamese soup is paired with tender slices of beef and pork, then topped with lots of fresh herbs. Phở has made its way in and has grown popular quickly, so why […]

The post Bún Bò Huế Recipe – Spicy Beef & Pork Noodle Soup appeared first on HungryHuy.com.

Recipe: Easy green chili with chicken in the Instant Pot | Chili verde con pollo

by the Blind Cook @ The Blind Cook

Sunday is the Super Bowl, and if you’re hosting or going to a potluck, here’s an easy, game-worthy dish. Even better, it’s healthy for those of you who are trying to eat less carbs this year. Best yet, you can pull the whole thing together in less than an hour in your Instant Pot. I’ve […]

‘Veganizer’ Helping Restaurants Across the Globe Go Vegan

by lhsupply @ Loving Hut Vegan Supply

Ever wish your favorite omnivorous restaurant would make the switch to all-vegan eats? That’s the time to call Veganizer, aka Kiki Adami. The New York-based consultant has been helping eateries veganize their menus since 2013, but recently the company has started branching out in a big way. Veganizer has made its mark in the U.S., […]

The post ‘Veganizer’ Helping Restaurants Across the Globe Go Vegan appeared first on Loving Hut Vegan Supply.

New Research Suggests Dogs Can Thrive on a Plant-Based Diet

by lhsupply @ Loving Hut Vegan Supply

Feeding dogs a plant-based diet isn’t a new idea. After all, if major dog food brands a la Natural Balance are offering vegan formulas, clearly there’s something to be said for canines skipping out on meat, eggs, and dairy. Research, however, hasn’t caught up to what many dog owners already know … until now. Dogg […]

The post New Research Suggests Dogs Can Thrive on a Plant-Based Diet appeared first on Loving Hut Vegan Supply.

Contest: “Make My Donut” with The Rec Room (Jan. 15-29, 2018)

by Linda Hoang @ LINDA HOANG | EDMONTON BLOG

“Build your own” is a pretty cool concept. Selecting ingredients and toppings that come together to create a dish that’s perfect for my tastes? Sounds great to me.  That’s why when The Rec Room Canada asked if I wanted to partner to help spread the word about their new ‘Make My Donut’ contest, I was pretty excited to say yes!  You DONUT want to miss this contest! The Rec Room’s ‘Make My Donut’ Contest calls on you to build your own donut creation! What flavours would you put in your dream donut? Is each bite amazing? How many ingredients would you choose? Are you going for something pretty simple, or something more complex? Would it also have mass appeal? And finally, what would you call your perfect donut?  Enter the Make My Donut Contest on The Rec Room West Edmonton Mall’s Facebook Page Enter the Make My Donut Contest on The Rec Room South Edmonton Common’s Facebook Page For instance, Mike’s ideal donut— simply one covered in maple, with maple oozing from the inside. For me? I think a matcha green-tea flavoured donut with a lychee glaze would be of interest. Alternatively, if there’s a way to infuse potato chips with donuts, […]

The post Contest: “Make My Donut” with The Rec Room (Jan. 15-29, 2018) appeared first on LINDA HOANG | EDMONTON BLOG.

Pho sure: here's where to get a bowl you'll be dreaming of for days

Pho sure: here's where to get a bowl you'll be dreaming of for days


Food

It's all about the broth and the noodles and the condiments.... Here are pho bowls from around Australia that really tick all the boxes.

Six Mushroom Bún bò Huế Chay (Spicy Vietnamese Veggie Noodle Soup)

Six Mushroom Bún bò Huế Chay (Spicy Vietnamese Veggie Noodle Soup)


Bites and Borders

Bún bò Huế, is the less known but more awesome relative of Pho. Both are Vietnamese soups served with rice noodles, a traditional meat-based broth, and a variety of vegetable toppings. The main dif…

Terrific experience and great young guides. Highly Recommend!

by saigononbikes @ Saigon on Bikes

This is the best way to experience Saigon. Just like all the other locals, on two wheels and Thanh and his crew of young guides couldn’t be better. We went on a customized tour and asked for guides to take us to local shopping boutiques while stopping to experience some of the local street food […]

The post Terrific experience and great young guides. Highly Recommend! appeared first on Saigon on Bikes.

Pho Chay Hue

by Joanne @ Vegetarian Dishes – Taste Of Hue

It is hard to be vegetarian when in Vietnam since locals love meat and seafood. It could be even harder when basic to famous and great tasting ones have meat on them.  Worry not as the gastronomic city of Hue got you. You can enjoy several famous dishes without compromising your principles. They say you’ve […]

The post Pho Chay Hue appeared first on Taste Of Hue.

11 of the Most Romantic Cities in Europe to Inspire Your Wandering Heart

by Jane @ My Five Acres. Travel. Adventure. Yoga.

My Five Acres. Travel. Adventure. Yoga.
My Five Acres. Travel. Adventure. Yoga. - Travel. Adventure. Yoga.

We love all the continents equally, but when it comes to romance, Europe always wins. Our picks of the most romantic cities in Europe are guaranteed to make your heart pound, whether you’re looking for love or want to treat your sweetie to an intimate city break. We write a lot about the ways that […]

The post 11 of the Most Romantic Cities in Europe to Inspire Your Wandering Heart appeared first on My Five Acres. Travel. Adventure. Yoga..

Bún Bò Huế – Vietnamese Beef & Lemon Grass Noodle Soup

Bún Bò Huế – Vietnamese Beef & Lemon Grass Noodle Soup


Gastronomy

With the help of Grandma and my aunts these past couple of years, I’ve learned how to prepare almost every noodle soup that I giddily slurped as a child and hungrily craved as an adult. Grandma tau…

Homemade Vegan Vietnamese Pho - The Viet Vegan

Homemade Vegan Vietnamese Pho - The Viet Vegan


The Viet Vegan

This recipe is the vegan version of my mom's traditional (Southern Vietnamese) pho recipe with a long version and a lazy version.

Vegan Chickpea Pasta Salad

by Lisa Le @ The Viet Vegan

The post Vegan Chickpea Pasta Salad appeared first on The Viet Vegan.

This Chickpea Pasta Salad is reminiscent of the tuna pasta salads my mom used to make for me to bring to lunch. Tender, chewy noodles, the occasional crunch from some veggies, flaked chickpeas to mimic flaked tuna, and of course, a creamy and tangy sauce to marry all the flavours together. It’s so simple yet […]

The post Vegan Chickpea Pasta Salad appeared first on The Viet Vegan.

Teff Love!

by renae @ ieatfood

I sure keep bombarding you with pictures of myself after swearing I wouldn’t subject you to the products of my Photo365 portrait project in order to not gross you out with my unphotogenic-ness. But I can’t resist sharing today’s portrait! That’s right, Kittee’s completely awesome vegan Ethiopian cookbook Teff Love arrived in the mail today! […]

We asked chefs: What do you enjoy most about being a chef?

by Jackie Tran @ Tucson Foodie

“What do you enjoy most about being a chef?” We asked 15 Tucson chefs this question and let them answer as briefly or in as much detail as they wanted. Here are their responses. Tommy Begay Sushi on Oracle “Honestly, it’s watching everybody’s reaction when they’re eating something new or eating a special that I […]

The post We asked chefs: What do you enjoy most about being a chef? appeared first on Tucson Foodie.

Cookbook Favorites 2016 – the annual giveaway!

by tami @ Running With Tweezers

It’s been pretty quiet around here, friends. For that, I am sorry. 2016 has been an incredible year and an incredibly busy one. I miss having the free time to blog as I used to…but I’m coming up with some fun things for the new year. No matter what, I can’t miss my annual roundup […]

currently – january 2016

by tami @ Running With Tweezers

recipes i’m obsessed with: these shoyu ahi tuna poke quinoa bowls from i am a food blog. pretty much all of my favorite things in one dish. chicken with 40 cloves of garlic over at nom nom paleo. yes please. speaking of garlic, i think having this garlic confit on hand can’t be a bad […]

Bánh Xèo – Savory Vietnamese Crêpes

by Huy @ HungryHuy.com

Bánh xèo seems to be designed to be eaten as a family. The batter, filling ingredients, and veggies aren’t complicated to prepare, but they don’t make sense to be bought or made to be eaten by yourself. You don’t just buy 1/4 pound of pork, 8 shrimps, or buy 1/4 head of lettuce. You kind […]

The post Bánh Xèo – Savory Vietnamese Crêpes appeared first on HungryHuy.com.

Banh Ram It

by lehoang3004 @ Taste Of Hue

Cakes (Banh Ram It) are the best desserts one could have. In Vietnam, cakes are totally different from the sweet and soft ones that we know. The culinary arts of the country give tourists a unique experience when eating the local cakes. Central Vietnam has a big number of local cake specialties. One of which […]

The post Banh Ram It appeared first on Taste Of Hue.

Hue Vegetarian Food Tour is the best thing I have done in Hue

Hue Vegetarian Food Tour is the best thing I have done in Hue


I Love Hue Tour

Coming to Hue you should try the Hue Vegetarian Food Tour because this is the best city for vegan food and the buddish culture in Vietnam.

Korean Street Food Fried Shrimp Recipe & Video

by Seonkyoung @ Seonkyoung Longest

Hi guys! Today I’m super excited about another Korean Street Food Recipe!! I’ve been uploaded quite a bit of street food recipes now, but it seems like never enough!! There…

The post Korean Street Food Fried Shrimp Recipe & Video appeared first on Seonkyoung Longest.

Review: Alberta Ballet Presents Travis Wall’s Shaping Sound

by Linda Hoang @ LINDA HOANG | EDMONTON BLOG

This week, I was so thrilled to attend Travis Wall’s Shaping Sound: After The Curtain presented by the Alberta Ballet. As I recently shared, I used to be a huge So You Think You Can Dance fan back in its early seasons, and Travis Wall was (and still is) one of my absolute favourite dancers.  I haven’t watched SYTYCD, or any dance performance in a long time, but wowwee, did watching Travis Wall’s Shaping Sound: After the Curtain make me feel all sorts of emotions, and pull me right back into why I was so obsessed with watching dance before.  There are still tickets available for tonight’s @ShapingSoundCo performance at @itsallatthejube 7:30 pm! This is just one of the many incredible scenes in the show (ft. @traviswall @lexishimoto!) Buy tickets @albertaballet: https://t.co/Xn87oq7y9z #yeg #shapingsound pic.twitter.com/GVpDyHmjdU — Linda Hoang 💕 (@lindork) January 17, 2018 Shaping Sound: After The Curtain tells the tragic story of a man fighting his inner demons after the death of his one true love. The video above shows one of so many incredible scenes throughout the two-hour performance that puts you in a trance, and leaves you wanting more.  Human lanterns, dance fighting, ropes and flying— I saw things in […]

The post Review: Alberta Ballet Presents Travis Wall’s Shaping Sound appeared first on LINDA HOANG | EDMONTON BLOG.

Vegan Crab Salad Rolls

by Lisa Le @ The Viet Vegan

The post Vegan Crab Salad Rolls appeared first on The Viet Vegan.

These vegan crab salad rolls are full of tender, delicious seafood flavour without any of the seafood! Savoury, creamy, tender and crunchy filling in a super soft bun? What’s not to love? Apparently I’ve been really on the mayo train and I don’t really know why. I’ve been eating a lot of more typical Canadian/American […]

The post Vegan Crab Salad Rolls appeared first on The Viet Vegan.

Vegetarian Bun Bo Hue Soup Seasoning - Vinawang.Com

Vegetarian Bun Bo Hue Soup Seasoning - Vinawang.Com


Vinawang.Com

  Vegetarian Bun Bo Hue Soup Seasoning Cubes Great For A Quick Pot Of Vegetarian Bun Bo Hue Soup 1 Cube Serve 2 Bowls Weight: 75g Brand: Bao Long  

Bún Thang – Vietnamese Noodle Soup with Chicken, Pork, & Egg

by Huy @ HungryHuy.com

What Is Bún Thang? My knowledge of the Vietnamese language is about on par with my grandma’s English, so this gives us lots of opportunities to learn from each other. She watches Viet news and Korean dramas which have a surprising amount of English in them. The latest term I explained to her was “poker face” hah! […]

The post Bún Thang – Vietnamese Noodle Soup with Chicken, Pork, & Egg appeared first on HungryHuy.com.

Recipe: Healthy vegan Southwestern quinoa bowl

by the Blind Cook @ The Blind Cook

Happy new year, and welcome to 2018! I don’t really make new year’s resolutions because I believe self-improvement is something on which one should constantly work—I guess you could say I believe in year-round resolutions—but for most people, a new year marks new beginnings, a newer and improved version of yourself. This means many resolutions […]

Marine Military Academy Summer Camp: Fitness. Confidence. Motivation!

by Ptsai @ Orange Coast

This college-prep boarding school offers a four-week military adventure for boys.

Harbottle Brewing Company now open at Palo Verde & Ajo

by Jackie Tran @ Tucson Foodie

Harbottle Brewing Company is joining the crew of hidden breweries in the area of Palo Verde Road and Ajo Way. While neighbors Green Feet Brewing, Nimbus Brewing Company, and Ten Fifty-Five Brewing are tucked away off East 44th Street, Harbottle is hidden in plain sight next to Chopstix Asian Diner at the southwest corner of Palo Verde […]

The post Harbottle Brewing Company now open at Palo Verde & Ajo appeared first on Tucson Foodie.

Vegan Burger Bar Launches at Whole Foods in Colorado

by lhsupply @ Loving Hut Vegan Supply

Since hitting shelves in May, Beyond Meat’s Beyond Burger has been wowing meat eaters left and right. It looks like a beef burger, it bleeds like a beef burger, and according to all accounts — it tastes like a beef burger. And now, Whole Foods Boulder is serving up the popular new patties at an […]

The post Vegan Burger Bar Launches at Whole Foods in Colorado appeared first on Loving Hut Vegan Supply.

My blind snowboarding experience with Whistler Blackcomb Adaptive Ski & Snowboard Program

by the Blind Cook @ The Blind Cook

You don’t fear what you don’t see. That’s my motto when it comes to why I decided to pick up snowboarding after I lost my vision. I snowboarded for the first time five years ago and have gone on an average of one trip (2 days each) per season. I skipped last season, so when […]

Bun Bo Hue: The Vietnamese Soup with Spice, Noodles, and Plenty of Protein to Lure You - Orange Coast

Bun Bo Hue: The Vietnamese Soup with Spice, Noodles, and Plenty of Protein to Lure You - Orange Coast


Orange Coast

Steaming bowls of bun bo Hue hail from the city of Hue in central Vietnam, and is affectionately rustic with rice noodles and lemongrass scented broth.

Outstanding

by saigononbikes @ Saigon on Bikes

We booked our tour for 8 people by email with less than 24 hours notice. We requested female drivers for the teenage girls in the group, and we mentioned that our group consisted of one vegan, one vegetarian, one carnivore and one cautious teenager (plus 4 adults who would eat and drink anything!). We had […]

The post Outstanding appeared first on Saigon on Bikes.

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