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Bun Bo Hue Taste

Colorado’s Milkshake IPAs Sweeten Up The Craft Beer Scene

by Jess Kapadia @ Food Republic

Milkshake IPAs may not sound like a beer genre you’d gravitate towards, but this new craft style out of Colorado successfully straddles both worlds. Grab a long straw (if you have to), because this marvel of chemistry just might be here to stay. What is a milkshake IPA exactly? It’s a beer brewed with milkshake flavors like chocolate, vanilla and […]

The post Colorado’s Milkshake IPAs Sweeten Up The Craft Beer Scene appeared first on Food Republic.

Bun Bo Hue in Da Nang - Da Nang Food Tour

Bun Bo Hue in Da Nang - Da Nang Food Tour


Da Nang Food Tour

If you want to try some great bun bo Hue in Da Nang, look no further than the newly opened and excellent Bun Bo Ba Hich, located in the center of town.

Figs, Cacao Nibs, Super Pigs: 10 Hot Topics On Food Republic

by Tiffany @ Food Republic

We’re psyched about the Winter Olympics this week, so we rounded up some great Korean dishes to enjoy during the opening ceremony. We also showed San Francisco some love with news about chef Dominique Crenn’s upcoming dinner series and Dandelion Chocolate’s guide to using cacao nibs at home. Down South, one of our editors learned to […]

The post Figs, Cacao Nibs, Super Pigs: 10 Hot Topics On Food Republic appeared first on Food Republic.

Hue Local Food to try - Taste Hue local cuisine while your trip in Vietnam

Hue Local Food to try - Taste Hue local cuisine while your trip in Vietnam


Hue Day Tour

Hue’s cuisine has been famous for not only in Vietnam but also on the worldwide. Once you visit Hue – the ancient capital of Vietnam, do not miss opportunities to taste local foods in Hue. In the past, Hue’s food was imbued by royal’s style in term of processing methods, decorations, eating styles, beverage types …

Vietnamese dishes - A closer look into Bun family

Vietnamese dishes - A closer look into Bun family


Saigon Food Tour

There are more to Vietnamese cuisine than what is being shown in travel catalogues. Let us introduce you to the remarkable Bun family (Bun Rieu, Bun Bo Hue)

Spicy Korean Cucumber Salad

Spicy Korean Cucumber Salad

by Jeno @ Weeknite Meals

It’s such a treat when we head to H Mart to grocery shop! I know I know, you must think I don’t get out much, but the truth is there’s just something special about that particular Asian market, is it the smell of delicious Korean deli as soon as we step in the entrance? Or...

Bun Bo Hue: The Vietnamese Soup with Spice, Noodles, and Plenty of Protein to Lure You - Orange Coast

Bun Bo Hue: The Vietnamese Soup with Spice, Noodles, and Plenty of Protein to Lure You - Orange Coast


Orange Coast

Steaming bowls of bun bo Hue hail from the city of Hue in central Vietnam, and is affectionately rustic with rice noodles and lemongrass scented broth.

Brisket from Franklin BBQ cookbook

by The Ravenous Couple @ The Ravenous Couple

If you’re any sort of bbq fan, then you’ve probably heard of Franklin BBQ in Austin, Texas. Only 6 yrs old, it’s already been hailed as the best BBQ in America and has spawn legions of fans that happily wait hours for a taste of its legendary meat coming from its smokers. We’ve never had the […]

Why tourists are attracted to Bun Bo Hue? Indochina Voyages

Why tourists are attracted to Bun Bo Hue? Indochina Voyages


Indochina Voyages

Every region of Vietnam has its own well-known cuisine. If the Northern people are proud of Pho, the Southern people have a huge love for Hu Tieu, then people in the middle of Vietnam, especially Hue, are likely to think of Bun Bo Hue. Hue...

Bun Bo Hue journey update

Bun Bo Hue journey update

by Little Red Jenn @ Bun Bo Hue – Little Red Jenn

It’s been a while since I’ve written about my Bun Bo Hue (eating) journey so it’s time for an update. Here are the three latest ones I’ve had. #13 – BBH @ Pho Ten in Richmond. I like this place because it’s convenient for me. But the BBH itself was just okay. I’d still go […]

BUN BO HUE- HUE NOODLE SOUP - THE BEST SOUP IN VIETNAM

BUN BO HUE- HUE NOODLE SOUP - THE BEST SOUP IN VIETNAM


I Love Hue Tour

Bun bo hue ( Hue noodle soup) is a popular Vietnamese soup containing rice vermicelli and beef. This is the best soup in Vietnam you must try in your trip.

Bottoms Up – Budapest Ruin Bars and Beyond

by Daryl & Mindi Hirsch @ 2foodtrippers

Feeling thirsty in Hungary? Check out our favorite places to drink including hip Budapest ruin bars plus cool spots for beer, cocktails and wine. Finding a bar in Budapest is like finding hay in a haystack. The Hungarian capital has a lot of drinking establishments, many filled with young professionals and visiting tourists. Though infamous for its funky ruin bars, the river split city also has traditional pubs, classy wine lounges and even spa bars. Yes, you can imbibe at Budapest bars while getting your soak on. We visited our first (but ...

The post Bottoms Up – Budapest Ruin Bars and Beyond appeared first on 2foodtrippers.

Cha lua sausage roll: steamed pounded meat in banana leaves

by admin @ Hue cooking class-Hue food tour-Hue street food tour

If rice is a staple of Vietnamese daily meals, then gio (Vietnamese sausage) is considered the staple of special occasions, such as Tet (the Lunar New Year), wedding parties and ancestors’ death anniversary. Chả lụa (Saigon) chả(Hue)giò lụa (Hanoi) is the most common type of sausage in Vietnamese cuisine, made of pork and traditionally wrapped in banana leaves Traditionally, chả lụa is made of lean pork,  garlic, […]

The post Cha lua sausage roll: steamed pounded meat in banana leaves appeared first on Hue cooking class-Hue food tour-Hue street food tour.

Hawaij – Yemeni Spice Blend

by James | Thyme to Mango @ Thyme To Mango

Spice up your next meal, Yemeni style! A fragrant and enticing blend of everyday spices,  Hawaij is a simple yet kick-ass addition to your spice rack! →GET THE RECIPE← And Boom! Just like that, a new and kick-ass spice blend recipe is ready to be made – and you’re going to want to make this...

The post Hawaij – Yemeni Spice Blend appeared first on Thyme To Mango.

Samyang 2x Spicy Haek Buldak Bokkeummyeon (Bowl Version)

by Andy @ Ramen Regret Rater

Country of Origin: South Korea We asked Samyang to “send noods”; boy did they send us some hot ones. Consumption I am standing at Kam’s desk, bowl in one hand and fork in the other. I stare at the contents of the bowl trying to focus on the previous experience, trying to remember what the […]

Sichuan Magic Dust Popcorn Recipe

by Andrea Nguyen @ Viet World Kitchen

Since late November, my friend Andrew Janjigian and I have made a total of about 55 batches of this popcorn. It’s his recipe, which he shared with me after I wrote about MSG in pho. When he realized that I was open to tinkering with monosodium glutamate in cooking, he sent the recipe to me....

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Are Waxed Fruits And Vegetables Safe To Eat? Find out…

by Siddhant Gupta @ Cooktube

There is a growing awareness about the wax coating on fruit and vegetables. Now that the information has come to light, people are showing concern with regard to eating the peel with the wax coating. Some people prefer to discard the peel in an attempt to avoid consuming the wax coating. In fruits like apples, […]

Chicken Hearts Yakitori

by Linda @ FLAVOR EXPLOSIONS

A string of hearts. Chewy, full body ad delicious.  If you feel heartless eating the hearts, then sub with thigh meat. Chef’s tip: Soak the hearts in some salt and sake to remove the gamy taste. 2 lbs chicken hearts, soaked in cold water Marinade: 1/2 cup soy sauce 1/2 cup sherry 2 cloves garlic, […]

Bun Bo Hue - Hoi An Food Tour

Bun Bo Hue - Hoi An Food Tour


Hoi An Food Tour

Bun Bo Hue is greatly admired for its balance of spicy, sour, salty and sweet flavors and the predominant flavor is that of lemon grass

care packages from ireland

by lisbetheats @ Lisbeth eats

Hi Everyone! It’s been a while, huh? I’m sure everyone’s forgotten all about the holidays BUT I hope ye had a lovely holiday season and a great start to this fabulous New Year! (3 weeks late in my greetings. Oops!) This post about Irish snacks has been in the works since November. Each time I […]

Bun Bo Hue - Ha Food Tours

Bun Bo Hue - Ha Food Tours


Ha Food Tours

Bun Bo Hue is unique for the balance among the spicy flavor of chilly, aromatic taste of lemon grass and the unforgettable sweetness of shrimp paste.

A Gift from Samyang!

by Kam @ Ramen Regret Rater

So we have been doing this ramen reviewing thing for a while now (not an entire year yet though!) and we have managed to enjoy many a tasty treat in this time (and destroy many a toilet bowl in the process; but not as many as we had thought!) So I reached out to Samyang […]

Where to eat best Bun Bo Hue ?

by admin @ Hue cooking class-Hue food tour-Hue street food tour

Hue food is  is a popular Vietnamese food that everyone ever eat Hue local food would love eating again and again On top list of best Hue local food there is famous dish called Bun Bo Hue which is served most for breakfast and late dinner.Everywhere in Hue on the street you always see the sign […]

The post Where to eat best Bun Bo Hue ? appeared first on Hue cooking class-Hue food tour-Hue street food tour.

What Does Your Favourite Drink Say About You?

by Siddhant Gupta @ Cooktube

Drinks as we all know, are the best things to start a conversation all over the world. Think a guy is cute? Ask him out for a drink. Want to get to know your new colleague better? Hit the bar and enjoy a few rounds of beer with him. But, did you know that the […]

Pressure cooker bun bo hue soup recipe

by Michael Le @ Pressure Eats

A spicier Vietnamese beef noodle soup. When I was young I had trouble eating this soup because it was too spicy. Also there were things in there that were foreign to me: blood jelly or congealed blood. It doesn’t taste bad but just a weird concept to...

hangari noodle company

by lisbetheats @ Lisbeth eats

Guess where we’re going for lunch today? You got it, Hangari Noodle Company in Hanoori Town in Catonsville, MD. Oops, I suppose the title of this post gave it away. It’s been about a month now since they opened and I’ve been waiting for a cold autumn day to write about them. It’s my ploy […]

Coconut Tartlets

by Linda @ FLAVOR EXPLOSIONS

What’s not to like about these dim sum favorite coconut tartlets?  Coconut in condensed milk – a macaroon – in a cookie shell! Pastry 90gm butter, diced 48gm powdered sugar, sifted 24gm eggs 144gm pastry flour, sifted 1/4 teaspoon vanilla A pinch of kosher salt Filling: 250gm frozen shredded coconut, thawed 60 gm butter, melted […]

Dong Bo Pork

by Linda @ FLAVOR EXPLOSIONS

  OMG-melts-in-your-mouth minimal work pork belly.  Often served with steamed white Man Tou to sop up all the wonderful sauce. 2 pounds pork belly, skin on kitchen twine 5 slices ginger, skin on 3 whole sprigs green onions, long lengths 2 Tablespoons dark soy sauce 1/4 cup light soy sauce 1/2 cup shao xing wine […]

Ba Bao Cha

by Linda @ FLAVOR EXPLOSIONS

Sichuan ba bao cha – eight treasure tea – is a wonderful experience both for the eyes, palate and soul.  It is a combination of 8 different ingredients – the selection varies by personal preference – and is brewed in a cha wan, a tea brewing cup.  It’s sweet, bitter, “gam” (umami is not the […]

“Top Chef” Enterprise, Crack Shack Proves Fried Chicken is High-Flying Concept of the Moment

by Gretchen Kurz @ Orange Coast

Toque about town Richard Blais fronts Crack Shack, a San Diego-based, fast-casual joint rigged to supply hot, crispy chicken feasts and cool cocktails in high volume.

Homestay- a good choice among kinds of accommodation in Hanoi

by admin @ Vietnam Private Tours

Hanoi is the capital of Vietnam- a wonderful destination for you in the Indochinese Peninsula. About Hanoi, maybe you can hear about traffic jam, noise and so on. However, a lot of foreign tourists come here every year. So, why? Over those, Hanoi still contains many traditional beauties and characteristics. They can be small ancient

The post Homestay- a good choice among kinds of accommodation in Hanoi appeared first on Vietnam Private Tours.

Honey Glazed Pan Fried Brussels Sprouts

by Joyce @ Pups with Chopsticks

This post is available at Pups with Chopsticks. Please visit my blog there to read it all!

Super quick and easy pan fried brussels sprouts tossed in a sweet honey soy sauce glaze! No need for ovens or a roasting pan for this one! [ Jump to Recipe ] All my life, I had no idea what brussels sprouts tasted liked – I barely knew what they looked like. One thing I…

The post Honey Glazed Pan Fried Brussels Sprouts appeared first on Pups with Chopsticks.

Bún Bò Hue

Bún Bò Hue


Epicurious

The mention of Hue, a city in central Vietnam, brings up many conflicted memories for me. It was the site of the Battle of Hue, one of the longest and deadliest battles of the Tet Offensive, which began in January 1968, and of the Vietnam War. Although I was just a kid when the fighting took place, the stories that I heard about it during my childhood were frightening. Hue was the imperial capital of Vietnam for nearly a century and a half, until 1945, and many of the most sophisticated and interesting dishes in the Vietnamese repertoire originated in the region, including this classic spicy beef soup. The light stock, which is made with beef and pork bones, is scented with lots of lemongrass and shrimp paste. Any rice noodle can be used here, but the usual choice is the round rice noodle that resembles spaghetti. In Vietnam, the soup is often served with cubes of coagulated pig's blood, like the bowl pictured here.

Wanderlust: Cocktail Bar in Da Nang

by Shaun @ Da Nang Food Tour

From Da Nang Food Tour -

Wanderlust: Cocktail Bar in Da Nang There are plenty of spots to drink a cheap beer, but there isn’t a proper cocktail bar in Da Nang. Wanderlust is about to change that. But before I Read more…

The post Wanderlust: Cocktail Bar in Da Nang appeared first on Da Nang Food Tour.

Get a Taste of Amsterdam at Irvine Bar YNK

by Greg Nagel @ Orange Coast

The new menu has six Dutch-inspired drinks to make you say “Proost!”

5 Greek Dishes That Will Make You Drool

by Siddhant Gupta @ Cooktube

It’s time to bring in the cool blues and pristine whites of Greece into our kitchens. From eggplant dips to melt in your mouth chicken preparations, from the famed Moussaka to the oh so tasty! Courgette Balls. Let’s go Greece!   Moussaka     While we are at it, let’s start with the king himself! […]

Roti Jala – Lacy Pancake

by Linda @ FLAVOR EXPLOSIONS

This is fun!  Traditionally you use a roti jala (net bread) cup which is a brass cup with several holes at the bottom to drip the batter.  We just use a squeeze bottle and made concentric circles.  A very loose netting is sufficient, as you fold it. Batter: 3 cup all-purpose flour 3 eggs 2 […]

A Guide to Vietnamese Spices and Their Usage You Should Know

by adminict @ Vietnam Culinary Travel Agency: Vietnam Food Tour Packages

Vietnamese Spices are put into food to make it flavorful and fragrant which have been passed from generation to generation. Sometimes, the secrets of the delicious Vietnamese food lie on

The post A Guide to Vietnamese Spices and Their Usage You Should Know appeared first on Vietnam Culinary Travel Agency: Vietnam Food Tour Packages.

Bún Bò Huế Recipe – Spicy Beef & Pork Noodle Soup

by Huy @ HungryHuy.com

Bún bò Huế is a hidden Vietnamese gem that has yet to “make it” in mainstream American cuisine. It’s a rich and spicy soup with deep layers of flavor. This Central Vietnamese soup is paired with tender slices of beef and pork, then topped with lots of fresh herbs. Phở has made its way in and has grown popular quickly, so why […]

The post Bún Bò Huế Recipe – Spicy Beef & Pork Noodle Soup appeared first on HungryHuy.com.

Vietnamese Chicken Soup (With Elbow Macaroni)

by Huy @ HungryHuy.com

It has been getting coooold lately, cold for Southern California anyways! This is perfect weather for you to cook up some soup. If you haven’t built up the courage to try the bitter melon soup I posted the other week,  Vietnamese chicken soup with elbow macaroni might be a simpler start :). What’s that you […]

The post Vietnamese Chicken Soup (With Elbow Macaroni) appeared first on HungryHuy.com.

Banh Beo Hue Recipe

by hoang le @ Taste Of Hue

Out of all of the steamed muffins Vietnam has to supply, Banh Beo is certainly in my prime three. Banh Beo originated from Hue metropolis in central Vietnam, however beloved all through Vietnam. The rice muffins are made out of steaming a rice flour batter in little bowls. As soon as the batter has cooked […]

The post Banh Beo Hue Recipe appeared first on Taste Of Hue.

Bun cha Hanoi | Gegrilde burgers uit Hanoi

by Kim Le Cao @ Pho Vietnam

De eerste keer dat ik Bun cha at vergeet ik nooit meer. Ik wandelde met een vriend door de oude wijk van Hanoi en we kregen trek in lunch. Toen we langs een eetstalletje liepen en ik iets zag wat leek op de lauwwarme salade Bun bo nuong xa opperde […]

Mango and Shrimp Salad

by Linda @ FLAVOR EXPLOSIONS

This simple, Vietnamese-influenced shrimp salad encompasses the full flavors of hot, sweet, sour and salty.   The dressing is really versatile and you can vary the choice of fruit, too – for example, use pomelo, green papaya, even Granny Smith apples, peaches or cantaloupe. Chef’s tip:  To peel soft, ripe fruits like mangoes or peaches, […]

Thai Imperial Spring Rolls

by Linda @ FLAVOR EXPLOSIONS

Crispy rolls filled with chicken, mushrooms and glass noodles, with characteristically- Thai flavors of lemongrass and fish sauce.  This spring roll differs from their Vietnamese counterpart as it is sweeter and uses eggroll wrappers instead of rice paper. Chef’s tip: Cutting off an edge of the spring roll wrapper means less pastry around the filling, […]

Mee Siam

by Linda @ FLAVOR EXPLOSIONS

Another satisfying noodle dish from Malaysia. Originating from the northern states, closer to the Thai border.  Spicy, tangy and full of shrimp flavors. The Malaysian version is a dry noodle, unlike the Singaporean ones. Chef’s tip: You can make a whole jar of the spice paste (reserve it when it finish the first saute) and […]

Bun Bo Hue Vietnamese Beef Noodle Soup

Bun Bo Hue Vietnamese Beef Noodle Soup


Houston Press

There's so much more to explore and understand about Vietnamese cuisine than banh mi and pho. The regional differences in the north, central and southern regions of Vietnam mean that there are foods at which each region excels. The north is known for being a bit cleaner and saltier. Dishes...

Bun Bo Hue

by Linda @ FLAVOR EXPLOSIONS

Two oxtails  and a set full set pork ribs later, we get this amazing lemongrass scented beef broth for Bun Bo Hue. More popular in central Vietnam, it is spicy and flavorful.  Add a pinch of cayenne if you need to get a spicy kick! Beef stock: 3 lbs oxtail, cut into pieces 2 lbs pork […]

Israeli Couscous + Crispy Garlicky Breadcrumb Topping

by Joyce @ Pups with Chopsticks

This post is available at Pups with Chopsticks. Please visit my blog there to read it all!

An deliciously nutty and flavourful Israeli couscous recipe with a bit of a chew, generously topped with crispy garlic anchovy bread crumbs. Works great as a quick and easy side dish or a one bowl meal! [ Jump to Recipe ] If you have never had a bread crumb topping, then you definitely should try…

The post Israeli Couscous + Crispy Garlicky Breadcrumb Topping appeared first on Pups with Chopsticks.

10 Tips on How to Haggle in Asia

by Amanda Carlea @ Buffalo Tours Travel Blog

Travelling to Asia offers many thrills, one particular is the excitement of the barter. Haggling is a way of life throughout the continent, and when travelling through visitors have the unique opportunity to get in on the deals. However, many people get intimidated by the venture, as it can be both stressful and overwhelming if […]

Vietnamese Chicken Noodle Soup Recipe (Phở Gà)

by NPFamily Recipes @ NPFamily Recipes

In one of our previous recipe, we’ve made the famous street food, Vietnamese Beef Noodle Soup, Pho Bo. In this recipe, we will make another version of this popular street food, Vietnamese Chicken Noodle Soup, Pho Ga. The main ingredient Continue reading Vietnamese Chicken Noodle Soup Recipe (Phở Gà)

The post Vietnamese Chicken Noodle Soup Recipe (Phở Gà) appeared first on NPFamily Recipes.

Baked BBQ Buns – “Chan Bao”

by Linda @ FLAVOR EXPLOSIONS

We had the sequel to a dim sum class last week at Sur La Table, perhaps the finale of the dim sum classes since Sur La Table is closing its cooking school in San Francisco with their move to the glitzy mall in May.  We will miss the quaint Maiden Lane location, and even more […]

Banh Beo Chen

by Liem Phan @ Taste Of Hue

‘Banh Beo’ (steamed rice cake with savory top) is a small cake in a cup and mashed shrimp on the top. Looking this dish, you can easily recognize two distinct layers is the flour and fill with savory ingredient including fried pork skin, shallots, and fish sauce. The flour is combined of rice flour, tapioca starch […]

The post Banh Beo Chen appeared first on Taste Of Hue.

Spicy Vietnamese Beef Noodle Soup (Bun Bo Hue) - Pups with Chopsticks

Spicy Vietnamese Beef Noodle Soup (Bun Bo Hue) - Pups with Chopsticks


Pups with Chopsticks

Bun Bo Hue is a Vietnamese spicy beef noodle soup packed with flavour. If you love Pho, and you love a bit of spice the definitely give Bun Bo Hue a try.

The dynamic taste of Bun Bo Hue - Vietnam Private Tours

The dynamic taste of Bun Bo Hue - Vietnam Private Tours


Vietnam Private Tours

Bun Bo Hue is a spicy noodles dish with complex spicy taste and attractive lemongrass fragrance, which is really delicious. It represents Hue’s cooking style.

Recipe: Easy green chili with chicken in the Instant Pot | Chili verde con pollo

by the Blind Cook @ The Blind Cook

Sunday is the Super Bowl, and if you’re hosting or going to a potluck, here’s an easy, game-worthy dish. Even better, it’s healthy for those of you who are trying to eat less carbs this year. Best yet, you can pull the whole thing together in less than an hour in your Instant Pot. I’ve […]

Pork and Shrimp Dipping Sauce with Crispy Rice Crackers

by Linda @ FLAVOR EXPLOSIONS

Khao Tung Na Tung.  A delicious mouthful.   I call it Super tasty Thai nachos.  Make this for your next Superbowl party. Chef’s tip: Some Asian markets sell the rice crackers for Chinese Sizzling Soup, and all you have to do is just deep fry them.  Fry them just lightly till it puffs and rises […]

Savory Vietnamese Dishes – A Look Into The “Bun” Family (Part One)

by Duy Phan @ Saigon Food Tour

I was sitting by the vendor that late Tuesday night, enjoying every single drop of the broth from my favorite “Bun Rieu” and thinking why do foreigners only know about “Pho”, “Banh Mi”, etc. when it comes to Vietnamese cuisine? Because there are more to what Viets eat, there are more to what tourists attractions in […]

The post Savory Vietnamese Dishes – A Look Into The “Bun” Family (Part One) appeared first on Saigon Food Tour.

Bun Bo Hue Recipe: The Spicy Vietnamese Noodle Soup You Never Knew You Loved · i am a food blog

Bun Bo Hue Recipe: The Spicy Vietnamese Noodle Soup You Never Knew You Loved · i am a food blog


i am a food blog

Any good cook will tell you that soups are a labour of love. Generally, they take time and a little bit of effort, but like any thing that is worth waiting for, they are absolutely heartwarming. Soups, especially noodle soups, are...

Shui Jing Xia Ren – Shanghainese Chrystal Shrimp

by Linda @ FLAVOR EXPLOSIONS

A simple but popular dish.   2 cups chicken stock 6 small heads Shanghai baby bok choy, rinsed, leave whole Marinade: 3 egg whites 2 teaspoons sugar 2 teaspoons kosher salt 2 teaspoons cornstarch 1 Tablespoon Chinese rice wine 1 teaspoon rice bran or peanut oil 2 teaspoons sesame oil 2 lb large 26/30 shrimp, […]

Continuing my Bun Bo Hue adventure…

Continuing my Bun Bo Hue adventure…

by Little Red Jenn @ Bun Bo Hue – Little Red Jenn

#6 – Pho Thuan An – This is actually a late post. I ate this last week but didn’t get a chance to sit down and write about it. Pho Thuan An is a tiny little restaurant with (from what I remember) only 5 or 6 tables. The menu was actually quite extensive but I […]

Six Noodle Soups That Aren't Ramen or Pho — and Where to Get Them

Six Noodle Soups That Aren't Ramen or Pho — and Where to Get Them


Westword

Cool, rainy days are still in the forecast, at least through the weekend, and soup is just the right meal to help chase away the blahs, even if a brimming bowl isn't exactly traditional Memorial Day fare. Ramen and pho have been getting all the love lately, but there are...

12 Amazing Benefits Of Drinking Turmeric Milk

by Siddhant Gupta @ Cooktube

Turmeric has excellent properties that are very beneficial for health. It is high in antioxidants and well known for its anti-inflammatory properties. Let us explore some of the health benefits and what difference it can make to your body.    Protects Against Cancer – The strong antioxidant property of turmeric keeps your body healthy and […]

Chai Boey – Nyonya Mustard Green Stew

by Linda @ FLAVOR EXPLOSIONS

There is really no real recipe for kiam chai boey.  It’s literally take any leftover meats and stew it with a few heads of Chinese mustard greens – which is really all stems, hardly any leave mustard leaves.  Add some assam keping, which is not truly a tamarind but a sour fruit for acid, and […]

Samyang Kimchi Song Song Ramen

by Josh @ Ramen Regret Rater

Country of Origin: South Korea Aint no party like a Song Song Party. Consumption The care package has arrived and we are back in business! Behind the scenes we have low key been freaking out about running out of ramen; I think we had one packet left. Moving on, let’s get to the review; Samyang’s […]

Top Chef Star Collaborates on Bruery Beer

by Greg Nagel @ Orange Coast

The first collab beer, Girl Grey, is now fermented, quality tested, and packaged for public release on Feb. 14.

Pho, Vietnam in een kom

by Kim Le Cao @ Pho Vietnam

Pho is het nationale gerecht van Vietnam. Achter Pho wordt soms de basis van de bouillon geplaatst. De twee bekendste zijn Pho bo (rundvlees) en Pho ga (kip). Tegenwoordig experimenteren restaurants ook met Pho chay (vegetarisch) en Pho hai san (zeevruchten), maar daar heb ik totaal geen behoefte aan. Pho […]

Ankimo

by Linda @ FLAVOR EXPLOSIONS

I remember my first taste of ankimo – heavanly.  Foie gras from the sea, omega-3 foie gras.  Creamy, silky on your palate.  I saw some fresh liver at the local Nijiya last week and just had to try to buy it to experience cooking it!  A bit more work than its goose cousin, but certainly […]

Market Moves: NYC’s Food Scene Gets Big News

by Tiffany @ Food Republic

New York’s food scene has no signs of stopping. It was announced yesterday that tech-giant Google is buying its New York neighbor, Chelsea Market for $2.4 billion. While no plans have been drawn up, The New York Times reports that this addition to Google’s real estate makes New York’s presence similar to that of the company’s […]

The post Market Moves: NYC’s Food Scene Gets Big News appeared first on Food Republic.

Uncovering the Truth: Garage sales, mysteries, and childhood revelations

by Ada Madigan @ Orange Coast

"I’d sift through the contents of each property, always managing to uncover a story hidden under a T-shirt or inside a jewelry box."

Banh Khoai

by lehoang3004 @ Taste Of Hue

Banh Khoai – Pancakes are the world’s favorite breakfast. They are usually flat, round and topped with flavorful syrup, fruits, jam, chocolate chips or meat. There are several versions of pancakes all over the world depending on the country’s culture and preferences. Vietnam has a lot of variations of pancakes as well. The best tasting […]

The post Banh Khoai appeared first on Taste Of Hue.

The Best of SE 82nd and Surrounds, Mapped

The Best of SE 82nd and Surrounds, Mapped


Eater Portland

A stronghold for Chinese and Vietnamese eats

Samyang Stew Buldak Bokkeummyeon (Bowl Version)

by Nic @ Ramen Regret Rater

Country of Origin: South Korea This is not one spicy meatball Consumption Here we go yet again with the staple Samyang death sauce, it gives this dish a hearty blood red colour; as if its a warning that you are about to spit out blood because its going to burn your insides out. I digress […]

Think You Know About Beer? Meet This Local Master Cicerone

by Greg Nagel @ Orange Coast

It's sort of like the beer version of a sommelier.

Recipe: Uni carbonara

by the Blind Cook @ The Blind Cook

Valentine’s Day is Wednesday, and though the hubs and I never celebrate with much fanfare, sometimes it’s a good excuse to cook a nice meal together at home. Everywhere I go, people often ask if the hubs cooks at all. The truth is, he is a great cook. He is the workhorse behind all of […]

2017 Gift Guide for Curious and Obsessive Cooks

by Andrea Nguyen @ Viet World Kitchen

Looking for last-minute ideas for a favorite cook? That may entail gifting yourself (!), a friend, or family member. This year, I found myself obsessing about certain kitchen tools and cooking appliances. Maybe it was an escape from the political roller coaster that we’ve all been on — no matter what your affiliation or inclination...

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Budapest Cafes – A Budapest Coffee Guide for the 21st Century

by Daryl & Mindi Hirsch @ 2foodtrippers

The new breed of Budapest cafes are hip, happening and highly caffeinated. Read on to find out our favorite spots to drink third wave coffee in Hungary’s capital city. Budapest is a city known for a cafe culture that’s as rich as the cream that flows into its coffee. Back in the day, artists and poets would meet at Budapest coffee houses to share ideas and philosophies while sipping strong brews and eating a variety of Budapest cake specialties like strudel and flodni. Hundreds of cafes graced both sides of ...

The post Budapest Cafes – A Budapest Coffee Guide for the 21st Century appeared first on 2foodtrippers.

Bun Bo Hue - Vietnamese Recipe - Vietnam

Bun Bo Hue - Vietnamese Recipe - Vietnam


Vietnamitas en Madrid - tourist information about Vietnam and Southeast Asia

Bun Bo Hue: Vietnamese cuisine. Drink Recipe Vietnamese dish Bun Bo Hue. Hot soup pork, rice noodles, lemongrass.

Vietnamese Beef Jerky Vua Kho Bo recipe

by The Ravenous Couple @ The Ravenous Couple

There’s really only one name in the Vietnamese beef jerky game in America and everyone knows it: Vua Kho Bo. Literally and figuratively, it’s the king of Vietnamese style beef jerky. While there are a few imitators, ask Vietnamese-American loving beef jerky enthusiast and that’s the top of the list. Maybe their popularity is because […]

Herb Roasted Turkey Legs

by Joyce @ Pups with Chopsticks

This post is available at Pups with Chopsticks. Please visit my blog there to read it all!

Oven roasted, flavourful and juicy herb roasted turkey legs for days when a whole turkey is just too much food or you are cooking for a smaller party. [ Jump to Recipe ] I don’t know about you, but for the longest time, turkey to me was a big giant bird served almost always at…

The post Herb Roasted Turkey Legs appeared first on Pups with Chopsticks.

Cirque Du Soleil, “Kinky Boots,” and More Can’t Miss Events in O.C. This February

by Robin Jones @ Orange Coast

Here are our top picks for things to do in Orange County this February.

Vermicelli Rice

by Joyce @ Pups with Chopsticks

This post is available at Pups with Chopsticks. Please visit my blog there to read it all!

A recipe for a simple, deliciously buttery middle eastern vermicelli rice dish made with toasted vermicelli pasta bits and white rice. A fantastic way to switch up the type of rice side you serve up! [ Jump to Recipe ] I’m going to be quite honest here, rice is usually very boring to me, so…

The post Vermicelli Rice appeared first on Pups with Chopsticks.

Bacon Kimchi Fried Rice

by Linda @ FLAVOR EXPLOSIONS

Anything tastes better with bacon! Chef tip: Make your own kimchi using this fail-proof recipe. 6 oz bacon, cut into 3/8 inch sticks 4 cups kimchi + 1/4 cup kimchi juice 4 cloves garlic, minced 2 Tablespoons fish sauce Some salt 6 cups cooked jasmine rice, chilled overnight, fluffed and separated 6 eggs, fried sunny […]

Bun Bo Hue in Da Nang

by Shaun @ Da Nang Food Tour

From Da Nang Food Tour -

In all the food tours I’ve done, people invariably ask about where to get a good pho in here in Da Nang. I am happy to recommend a great spot. But I always feel compelled to Read more…

The post Bun Bo Hue in Da Nang appeared first on Da Nang Food Tour.

Advieh – A Kick-ass Persian Spice Blend

by James | Thyme to Mango @ Thyme To Mango

Dive into the enchanting flavours of Persian cuisine with the fragrant and flavour-bursting spice blend known as Advieh. →GET THE RECIPE!← Hey everyone, how’s it going? So I want to be up front about this recipe for Advieh (read: kick ass Persian spice blend): I don’t have a recipe for you. Which sounds strange, I...

The post Advieh – A Kick-ass Persian Spice Blend appeared first on Thyme To Mango.

Mohinga

by Linda @ FLAVOR EXPLOSIONS

This is Myanmar’s national dish!  Mostly eaten at breakfast, you can have it across the entire day.  There are stalls dotted all over Yangon serving mohinga!  A bowl of mohinga is the ultimate Burmese comfort food.  On our last night in Yangon, Hsiu-yi and I just had to venture out to the closet street stall next […]

Chinese Turnip Cake (Lo Bak Go)

by Joyce @ Pups with Chopsticks

This post is available at Pups with Chopsticks. Please visit my blog there to read it all!

A traditional turnip cake with a twist! This Chinese turnip cake’s traditional ingredients have been switched up with bacon, aged cheddar, caramelized onions and dried scallops for a creamier, and more full flavoured turnip cake! These are some serious mini flavour bombs! [ Jump to Recipe ] It’s almost Chinese New Year, and every year…

The post Chinese Turnip Cake (Lo Bak Go) appeared first on Pups with Chopsticks.

Quan Lan – A quiet charm in the East sea

by skyhubuser @ Skyhubvn

Quan Lan is located in Quang Ninh province, about 200 kilometres from Hanoi. The island is not as busy as Cat Ba or Ha Long, and has a distinct inner charm. The beautiful white...

Bun Bo Hue

by lehoang3004 @ Taste Of Hue

Bun Bo Hue is one of the most popular noodle soups in Vietnam. The main ingredients of this famous noodle soup are Bun and Bo, when translated to English, the former means rice vermicelli and the latter is beef. People added Hue at the end of it to determine the origin of the noodle soup. […]

The post Bun Bo Hue appeared first on Taste Of Hue.

Top Hanoi Street Food You Must Know the Taste

by adminict @ Vietnam Culinary Travel Agency: Vietnam Food Tour Packages

Hanoi travel often treats you well with happy and full stomach thanks to a wide range of delicious street food in almost every corner. As Hanoi cuisine is diverse and

The post Top Hanoi Street Food You Must Know the Taste appeared first on Vietnam Culinary Travel Agency: Vietnam Food Tour Packages.

Green Onion Pancakes

Green Onion Pancakes

by Jeno @ Weeknite Meals

Hi friends! Hope you had a great weekend! Those of you who “Liked” my Facebook page probably realize I have been a cooking fool the last few days… This is kind of unusual because just take a look at the title of my blog “Weeknite Meals”, you should have figured out I don’t normally hang...

Nem Lui Hue

by lehoang3004 @ Taste Of Hue

What is the Nem Lui Hue ? Grilled pork is one of the most common foods all over the world. Whether you’re from the west or from Asia, grilled pork can be found in different variations. As former royal city of Vietnam serving 14 emperors and their high ranking officials, it is safe to say […]

The post Nem Lui Hue appeared first on Taste Of Hue.

Chao Nian Gao – Rice Cakes Stir Fried with Chicken, Cabbage and Mushrooms

by Linda @ FLAVOR EXPLOSIONS

A quick comfort food.  The chewy rice ovalettes is a popular noodle item in Shanghai. Marinade: 4 pieces chicken thighs, boneless, skinless, trimmed of fat, thinly sliced 1 Tablespoon soy sauce 1 Tablespoon oyster sauc ½ Tablespoon shao xing wine ½ teaspoon sugar 1 teaspoon cornstarch 1 Tablespoon canola oil Sauce: 4 Tablespoons soy sauce […]

Grilled Beef, Enoki Mushrooms and Green Onions Kushiyaki Rolls

by Linda @ FLAVOR EXPLOSIONS

  Yummy and tasty, tender beef skewers. Chef’s tip: You can roll the beef around asparagus spears, too.  If your butcher don’t pre cut the meat for you thin, pop it into the freezer and when it it half frozen, start to slice.  Korean and Japanese grocery stores always carry precut slices. Marinade: 2 1/2 […]

The Original Tteokbokki Recipe & Video

by Seonkyoung @ Seonkyoung Longest

Do you guys like Tteokbokki? Korean rice cake with spicy sauce? It’s the most common and popular food in Korea… like mac and cheese for American! The most known tteokbokki…

The post The Original Tteokbokki Recipe & Video appeared first on Seonkyoung Longest.

Salmon Polpette with Gruyere & Dijon Mustard

by James | Thyme to Mango @ Thyme To Mango

Filled with gruyere cheese, fresh parsley, and Dijon mustard these salmon polpette offer a kick-ass alternative to regular meatballs! →GET THE RECIPE!← Don’t you just love all the fancy words there are in cooking, and then you find out they’re not really that fancy: Veloute = White Sauce; Bouillon = stock; Dulse = seaweed… I...

The post Salmon Polpette with Gruyere & Dijon Mustard appeared first on Thyme To Mango.

Shan Tofu

by Linda @ FLAVOR EXPLOSIONS

Since I work at Hodo Soy, the last thing I would make on my own is tofu, since I can get the best tofu in the world at work!  But the Shan tofu is no tofu.  It’s actually made from garbanzo flour and is soy-free, vegan and also gluten-free to boot.  It makes a tasty […]

Massaman Beef Curry

by Linda @ FLAVOR EXPLOSIONS

  This curry orignates from Southern Thailand and believed to from the Muslim population in that part of Thailand.   It is sweeter, and drier than most Thai curries, and has a distinctive peanut flavor.  It’s not very spicy.  And always made with beef because of its Muslim origins.  Amongst all the various types of […]

Huda Beer – Best Beer in Vietnam

by Shaun @ Da Nang Food Tour

From Da Nang Food Tour -

What’s the Best Beer in Vietnam? Vietnam doesn’t usually come to mind when people think of countries with great beer. I’m not here to change anyone’s mind about that. The beer here is average at Read more…

The post Huda Beer – Best Beer in Vietnam appeared first on Da Nang Food Tour.

Bun Thit Nuong

by lehoang3004 @ Taste Of Hue

What is Bun Thit Nuong dish in Hue city ? Not fan of noodle soup? Do not worry, we got you. Hue does not end with just the Bun Bo, there are several noodle dishes you can choose from. One of these flavorful Hue dry noodle dishes is the Bun Thit Nuong. This is the […]

The post Bun Thit Nuong appeared first on Taste Of Hue.

Delicious pork and won ton noodle soup at Mi Thay Nghiep Ky in Vung Tau, Vietnam

by the Blind Cook @ The Blind Cook

If I had to pick my top five noodle soup dishes, won ton noodle soup would definitely make the cut, along with pho, ramen, and bun bo Hue. (I know that’s only four noodle soups—I’m not sure which would be the fifth.) There is something so comforting, savory, and yet so simple about a bowl […]

Classic & Spicy Jokbal Recipe & Video

by Seonkyoung @ Seonkyoung Longest

Hi guys! Today I’m super excited because I’m about to share one of the MOST REQUESTED recipe from you!!   It’s Jokbal!   Jokbal is Korean style braised pig’s trotter.…

The post Classic & Spicy Jokbal Recipe & Video appeared first on Seonkyoung Longest.

Review: BBQ with The Pit Barrel Cooker

by The Ravenous Couple @ The Ravenous Couple

Let’s put this out here front and center. We’re gluttons for good smoked bbq (we’ve had a bbq caterer smoke bbq for 3 parties!) but have always been too intimidated to make it at home—until now. Yes, we’ve spent hours making complex soups such as bun bo hue and other seemingly difficult Vietnamese dishes, but […]

Vietnamese Spicy Beef Noodle Soup Recipe (Bún Bò Huế) - NPFamily Recipes

Vietnamese Spicy Beef Noodle Soup Recipe (Bún Bò Huế) - NPFamily Recipes


NPFamily Recipes

Vietnamese spicy beef noodle soup (Bun Bo Hue) recipe, a popular soup from Central Vietnam of Hue, and known for its spicy and predominant lemongrass flavor

Hang Trong Folk Painting Exhibition In Hanoi

by Long Ha @ Ha Food Tours

Ca Chep Bookstore at No.115 Nguyen Thai Hoc street, Hanoi will hold an exhibition on Hang Trong folk painting from January 10th to 25th. Apart from outstanding Hang Trong folk paintings on three topics, including New Year, worshipping and state of affairs, the exhibition will introduce […]

The post Hang Trong Folk Painting Exhibition In Hanoi appeared first on Ha Food Tours.

Phorrito Recipe

by Andrea Nguyen @ Viet World Kitchen

  My husband and I were both skeptical, but for the sake of pho, we went to try the phorrito at Komodo in Los Angeles. It was December 2016, a couple days before Christmas. I posted a photo of myself eating the unusual noodle soup wrap on Instagram. There was curiosity, some disbelief, and a...

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Bún bò Huế Vietnamese Spicy Beef Noodles Soup Recipe & Video - Seonkyoung Longest

Bún bò Huế Vietnamese Spicy Beef Noodles Soup Recipe & Video - Seonkyoung Longest


Seonkyoung Longest

My Viet friend Be's sharing her famous Bun Bo Hue recipe! She is actually from the Huế area in Vietnam and hands down her Bun Bo Hue is the BEST. EVER.

Black Bean Spare Ribs

by Linda @ FLAVOR EXPLOSIONS

This is a favorite at dim sum.  Shio Koji helps make the meat super tender, and gives it the familiar umami aka msg flavor.  It is really easy to pull together, too.   2 lbs spare ribs, St Louis style, cut English into 1 1/2 inch length 1 Tablespoon shio koji, enough to coat 2 […]

The Taste of Vietnam with Saigon Food Tour

by Duy Phan @ Saigon Food Tour

As the rain started to pour down in Saigon, exotic smells evaporated from the worn cement roads.  It was over 100 degrees out and we were constantly pulling our clothes from our skin.  The locals protected themselves with plastic coverings and the street venders started closing up shop as the rain fell and we prepared for […]

The post The Taste of Vietnam with Saigon Food Tour appeared first on Saigon Food Tour.

Blind MasterChef cooks in the Underground kitchen

by the Blind Cook @ The Blind Cook

Back in October, I was invited to collaborate with Alvin Schultz of MasterChef fame and cook at the Eat Drink Experience Underground. The Underground is a supper club based in Houston where each event is an intimate dining affair with a highly creative, themed tasting menu. For this particular collab, we did a brunch-themed tasting […]

Thai-Style Salmon Cakes with Kaffir Aioli and Cucumber Pineapple Achar

by Linda @ FLAVOR EXPLOSIONS

This salmon cake is made the way one makes a succulent crabcake, but uses Thai flavors.  Poaching the salmon in wine eliminates the fishiness, and the cream adds moisture to the otherwise leaner, but more flavorful sockeye salmon. Chef’s tip: To remove the skin off the salmon, lay a half fillet of salmon on a […]

Goi cuon chay | Vegetarische lenterollen

by Kim Le Cao @ Pho Vietnam

Als kind kende ik het woord chay eigenlijk alleen van de monniken die zogenoemd ‘an chay’, boeddhistisch eten. Dit houdt in eerst instantie in dat ze geen vlees en geen zout eten. Tegenwoordig wordt met dit woord vaak ‘vegetarisch’ bedoeld, maar er is verschil tussen vegetarisch en boeddhistisch. Vegetarische reizigers […]

Pressure cooker mushroom ragu

by Michael Le @ Pressure Eats

Enjoy this delicious and rich mushroom ragu with your favourite pasta today! Recently this year my wife and I have started to eat less meat as part of our daily diet. Pasta with bolognese sauce is a great comfort dish and it is still great even...

The Best Places to Eat in Seattle Washington

by Daryl & Mindi Hirsch @ 2foodtrippers

Seattle is known around the world for its coffee culture, the Space Needle and Pike Place Market. But what about Seattle restaurants? We’ve asked a local expert to share her picks for the best places to eat in Seattle Washington. Read on to find out how to eat like a local in this wonderful Pacific Northwestern city. Seattle is famous for its cutting-edge coffee culture. But coffee is just one aspect of Seattle’s culinary landscape. Locals dine at the best restaurants in Seattle, shop at Pike Place Market for some of the ...

The post The Best Places to Eat in Seattle Washington appeared first on 2foodtrippers.

Samyang Kimchi Song Song Ramen (Bowl Version)

by Josh @ Ramen Regret Rater

Country of Origin: South Korea And we’re back! Consumption Well this is odd, Didn’t I do the review for the last Song Songs? Seems odd to have me say the similar things about the same noods in different packaging! Here we go though! I prefer bowls for convenience sake, I like not having to source […]

pho van

by lisbetheats @ Lisbeth eats

It’s been a while since my last post, so I thought I’d pop back on for a quick post about another one of my favorite noodle soups. Pho. Ahhh with the cold weather we’ve been having lately, I would slurp up a bowl of pho everyday if I could. My favorite spot for this deliciously warming […]

How to make rice noodles: Pho, Bun, Mien …

by admin @ Hue cooking class-Hue food tour-Hue street food tour

Rice noodles are noodle that are made from rice. Basic ingredients are rice flour and water. However, sometimes other ingredients such as tapioca or corn starch are also added in order to increase the gelatinous and chewy texture of the noodles. Rice noodles is common name for Bún, Bánh phở, Mì sợi, Hủ tiếu, Miến and used to make from starch of cereal but most […]

The post How to make rice noodles: Pho, Bun, Mien … appeared first on Hue cooking class-Hue food tour-Hue street food tour.

Recipe: Fish sauce glazed pork belly- Thịt rang cháy cạnh

by Helen Le @ Danang Cuisine

Recipe: Fish sauce glazed pork belly- Thịt rang cháy cạnhBy Helen Le Published: December 5, 2017Prep: 20 minsCook: 50 minsReady In: 1 hr 10 minsYield: 3-4 ServingsFish sauce glazed pork belly becomes a tasty addition to family meals. Although the fish sauce amount is much less now, this is still one of the dishes that […]

rocket spaghetti

by lisbetheats @ Lisbeth eats

Rocket Spaghetti is my favorite (more than spaghetti carbonara – and for those of you who tried the carbonara recipe I posted, you’ll know that’s saying a lot!)! It’s a spin on Spaghetti Aglio Olio – another extremely simple and classic spaghetti dish. I first came across this recipe, years ago, watching an episode of Jamie Oliver’s […]

Fried Chicken Karaage

by Linda @ FLAVOR EXPLOSIONS

A very lightly battered fried chicken.  So good when popped with a nice cold beer. Chef’s tip: The sesame added to the fry oil makes the chicken more fragrant. Marinade: 2 inch fresh ginger, grated finely 1/4 cup soy sauce 2 Tablespoons mirin 2 Tablespoons sake 1 lb boneless chicken skin-on thighs, trimmed, cut into […]

Smoky Eggplant with Shallots and Dried Shrimp

by Linda @ FLAVOR EXPLOSIONS

This dish has all the wonderful pungent (in a nice way) flavors of Burmese foods.  The relish is made out of dried shrimp and a chili made with ngapi, and the crunchy garlic chips and crispy shallots add a textural contrast to the velvety eggplant. Ngapi is a Burma’s answer to the the regions’ fermented […]

Banh Khoai Hue pancake

by admin @ Hue cooking class-Hue food tour-Hue street food tour

Banh Khoai Hue is a Vietnamese savory fried pancake made of rice flour, water, turmeric powder, stuffed with slivers of fatty pork, shrimp, carot, straw mushroom, and bean sprouts. This crispy pancake has a similar pancke in the South Vietnam called Banh Xeo but Banh Khoai Hue is smaller, thicker and more crispy Banh Khoai is a […]

The post Banh Khoai Hue pancake appeared first on Hue cooking class-Hue food tour-Hue street food tour.

Hanoi Style Salmon with Turmeric and Dill

by The Ravenous Couple @ The Ravenous Couple

Cha Ca Thanh Long is one of our favorite Vietnamese dishes and we’ve already wrote about it here, but this time we’re back with similar recipe but a slight twist. Traditionally this dish is made in small portions with cut filet of snakehead or catfish cooked table side or on a sizzling fajita style pan, […]

Bun bo Hue – One of the greatest soup in the world | Yes, your trip

Bun bo Hue – One of the greatest soup in the world | Yes, your trip


Yes, your trip

The name Bun bo Hue contains three main elements, including rice vermicelli (bun) beef (bo) and Hue, the place where the soup originated,,

Banh Ram It

by lehoang3004 @ Taste Of Hue

Cakes (Banh Ram It) are the best desserts one could have. In Vietnam, cakes are totally different from the sweet and soft ones that we know. The culinary arts of the country give tourists a unique experience when eating the local cakes. Central Vietnam has a big number of local cake specialties. One of which […]

The post Banh Ram It appeared first on Taste Of Hue.

Nem Lui Hue – Hue lemongrass skewers

by admin @ Hue cooking class-Hue food tour-Hue street food tour

Nem lui is Vietnamese grilled pork sausage or grilled meatball, and a popular Vietnamese food  item, sometimes served as an individual appetizer or snack from afternoon till night, or served as a main course. Nem lui is a specialty of Hue Nem lui  is made of ground pork with between a third and a half pork fat. The meat is typically […]

The post Nem Lui Hue – Hue lemongrass skewers appeared first on Hue cooking class-Hue food tour-Hue street food tour.

Che Bap

by Linda @ FLAVOR EXPLOSIONS

When sweet corn are in season, this is a refreshing dessert – yes, corn as a dessert. Paired with baby tapioca pearls, palm sugar and creamy coconut, it’s a comfort food in its own right. What I love about this recipe is how little work it is to arrive at perfectly cooked tapioca aka sago […]

Top 5 tourist attractions in Hue

by IV Blogging Team @ Vietnam Private Tours

Thanks to the richness of culture and history as well as romance, gentleness, Hue has been one of the attractive tourist destination for a thousands of Vietnamese people as well as foreign tourists. To have more in-depth understanding about Hue’s culture here is top 5 tourist attractions anyone should visit: Indochina holidays Hue Imperial Citadel

The post Top 5 tourist attractions in Hue appeared first on Vietnam Private Tours.

Bun Bo Hue - Vietnamese beef noodle soup in Hue style

Bun Bo Hue - Vietnamese beef noodle soup in Hue style


Vietnam Culinary Travel Agency: Vietnam Food Tour Packages

A bowl of Bun Bo Hue must have some thin slices of boiled beef, chunks of oxtail, a piece of pig pork leg and a piece of pig blood...

Sup Ekor, Malay-Style Oxtail Stew

by Linda @ FLAVOR EXPLOSIONS

Perhaps a remnant of the British colonial influence, this stew is hearty, flavorful and goes very well with a Guinness and some toasted white bread. Spice paste: 3 stalks lemongrass 3 coriander roots 2 inch ginger 5 cloves garlic 10 medium shallots 5 lbs oxtail, trimmed of fat 1/4 cup AP flour 2 teaspoons kosher […]

Pork Belly with Wood Ear and Nam Yue Tofu

by Linda @ FLAVOR EXPLOSIONS

Hakka cuisine is known for being salty and fatty (in a very good way). Yet it is also incredibly complex, owing its unique depth of flavor to the relatively large proportion of preserved ingredients that are a result of the cuisine’s migratory heritage.   Nam Yue is tofu that is fermented in rice lees.  It’s rich, […]

Do Fu Hua

by Linda @ FLAVOR EXPLOSIONS

My neighbor in the house I grew up in Old Town PJ sold “tow foo fah” on a bicycle-powered pushcart.  The dofuhua would be in a big wooden pot, and had a cover wrapped up in muslin cloth.  He would skim the water and bubby top off the dofuhua before layering out thin silky clouds […]

Perfect Steamed Rice

by Linda @ FLAVOR EXPLOSIONS

  My team at Cavallo Point now and over the years know how much and long I can talk about steaming white rice.  Here’s the secret to making perfect rice without a hint of brown on the rice bottom (I can;t even call it crust), and it does not stick, either. Recipes always ask you […]

Steamed Mussels in Lemongrass broth

by The Ravenous Couple @ The Ravenous Couple

It’s no secret among Angeleno’s that some of the best Thai food in town comes from the kitchen of Jitlada, located in a non-descript strip mall in East Hollywood.  We were so smitten the first time we tried it, we even wrote about it, one of the very few restaurant posts on the blog.  One […]

bun bo hue… vietnamese noodle soup

bun bo hue… vietnamese noodle soup


Lisbeth eats

When you think of Vietnamese cuisine what comes to mind? Pho? Bahn Mi? For me, the first thing I think of is Bun Bo Hue. Have you ever tried it? It’s a rice vermicelli noodle (Bun) soup with …

Samyang Cheese Buldak Bokkeummyeon (Bowl Version)

by Kam @ Ramen Regret Rater

Country of Origin: South Korea Packing a Bowl! Consumption Ah Samyang; we have a fondness in our heart for your little fiery treats. We look for any excuse to slide your hot noods down our moist throats so in this respect we are glad you make such a variety of styles and packaging formats; this […]

Recipe: Healthy vegan Southwestern quinoa bowl

by the Blind Cook @ The Blind Cook

Happy new year, and welcome to 2018! I don’t really make new year’s resolutions because I believe self-improvement is something on which one should constantly work—I guess you could say I believe in year-round resolutions—but for most people, a new year marks new beginnings, a newer and improved version of yourself. This means many resolutions […]

Fettuccine con Zucca – Pumpkin Pasta Sauce

by James | Thyme to Mango @ Thyme To Mango

That huge, steaming bowl of pasta is getting a kick-ass make over with this creamy (and cheesy), homemade pumpkin pasta sauce! →GET THE RECIPE!← The pasta love is real! Like, very real! As long as I can remember I have been in love with pasta in any shape or form (hey, what’s your favourite shape...

The post Fettuccine con Zucca – Pumpkin Pasta Sauce appeared first on Thyme To Mango.

How To Dine Like Royalty?

by Siddhant Gupta @ Cooktube

Formal Sit Down dining affairs can be quite an experience. For some, they can be a “very well in taste affair” while for some, it could be like Karma getting back! But seriously guys, it’s not that big a deal. And once you learn the basics, it’s actually nice! So in the true princely fashion…presenting […]

Bún bò Huế – A great balance of flavors

by Hanoikids @ HANOIKIDS CLUB

Bún bò Huế (Hue beef noodle soup) is a speciality of Huế – former capital of Vietnam.… [...]

The post Bún bò Huế – A great balance of flavors appeared first on HANOIKIDS CLUB.

Beyond banh mi: 7 essential Vietnamese dishes everyone should know

Beyond banh mi: 7 essential Vietnamese dishes everyone should know


Thrillist

Steak cubes you can dip in a variety of sauces? Sign us up.

Korean Street Food Fried Shrimp Recipe & Video

by Seonkyoung @ Seonkyoung Longest

Hi guys! Today I’m super excited about another Korean Street Food Recipe!! I’ve been uploaded quite a bit of street food recipes now, but it seems like never enough!! There…

The post Korean Street Food Fried Shrimp Recipe & Video appeared first on Seonkyoung Longest.

Gojujang

by Linda @ FLAVOR EXPLOSIONS

We needed to make a gluten-free gojujang for class today, and realized most of the store-bought ones had wheat in it,  but thanks to Google, I came across this recipe which turned out to be very good.  We cooked it longer, and reduced the sugar.  It tasted fresh and clean, but is missing the depth […]

My Immigrant Family’s Obsession with Paul Bocuse’s Soup with Truffles Recipe

by Andrea Nguyen @ Viet World Kitchen

“If you want to impress jaded Vietnamese guests, make French food,” my mom frequently told me while I was growing up. That’s among the reasons she made puff pastry when we came to the United States. It was as if she had been waiting all her life to knead excess moisture out of butter to...

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Paldo King Cup Noodle Champong

by Josh @ Ramen Regret Rater

Country of Origin: South Korea The weirdest cup I’ve ever seen Consumption If only we had a word for the shape that this packaging comes in, We could call it a bowl? OR KING CUP! Now, the King Cup I am familiar with is a drinking game that has never failed to make me violently […]

Cơm Hến-Hue Clam rice

by admin @ Hue cooking class-Hue food tour-Hue street food tour

Com Hen is not only the daily snack for Hue local but also attract tourist from in and out Vietnam once come here want to try and love it .That why Com Hen is on top list of Hue Street Food, Hue specialities  Cơm Hến requires a lot of ingredients. It needs basket clams, rice, pork […]

The post Cơm Hến-Hue Clam rice appeared first on Hue cooking class-Hue food tour-Hue street food tour.

Seared Scallops with Uni and Ponzu

by Linda @ FLAVOR EXPLOSIONS

If you really want to impress your guests, this is the dish! Chef’s tip: Make sure you pat the scallops really really dry.  And try to source scallops that are not pre-frozen – they are more succulent. Ponzu sauce: 1 piece kombu, about 1 ½ inch 2 Tablespoons rice vinegar 1/2 cup light soy sauce […]

My Son Sanctuary – Half day trip from Hoi An

by Yourlocalbooking.com @

Situated in a small valley in the mountainous district of Quang Nam Province, about 45 km from Hoi An Ancient Town, My Son Sanctuary is the best choice for tourists to get a half day getaway to uncover the fascinating history of the Champa...

The post My Son Sanctuary – Half day trip from Hoi An appeared first on Hoi An Food Tour.

Bún bò Huế – A great balance of flavors - HANOIKIDS CLUB

Bún bò Huế – A great balance of flavors - HANOIKIDS CLUB


HANOIKIDS CLUB

Bún bò Huế (Hue beef noodle soup) is a speciality of Huế – former capital of Vietnam. The name is to distinguish beef noodle soup from Huế and from other provinces. Although the major components are also rice vermicelli and beef, what makes the dish distinctive is the perfect balance of its spicy, sour, salty

Recipe: Satay Beef Noodle Soup – Hủ Tiếu Sa Tế Bò

by Helen Le @ Danang Cuisine

Recipe: Satay Beef Noodle Soup - Hủ Tiếu Sa Tế BòBy Helen Le Published: February 5, 2018Prep: 20 minsCook: 30 minsReady In: 1 hr 5 minsYield: 3-4 ServingsSatay beef noodle soup is one of the lesser known specialties of Saigon esp. in Cholon ( Big Market) area where the Chinese community gather. The dish originated […]

Hanoi Street Food Guide: Bun Bo Hue - Buffalo Tours Travel Blog

Hanoi Street Food Guide: Bun Bo Hue - Buffalo Tours Travel Blog


Buffalo Tours Travel Blog

Discover the incredible variety of dishes in the city streets with the help of our Hanoi Street Food Guide! Today Ed Pettit savours a bowl of Bun Bo Hue.

Souvenirs of Southeast Asia: A Little Something for Everyone

by Amanda Carlea @ Buffalo Tours Travel Blog

Shopping for souvenirs on your journey can be a daunting task, but most major tourist hubs across the continent feature a wide-variety of unique gifts to bring back to your loved ones. If you’re concerned about finding something special, we’re here to help! Here’s a list of souvenirs for each one of our South Asian […]

Recipe: Beef Tendon and Green Fruit Salad- Gỏi Gân Bò Hoa Quả Xanh

by Helen Le @ Danang Cuisine

Recipe: Beef Tendon and Green Fruit Salad- Gỏi Gân Bò Hoa Quả XanhBy Helen Le Published: February 6, 2018Prep: 30 minsCook: 30 minsReady In: 1 hr 10 minsYield: 3-4 ServingsBeef Tendon and Green Fruit is one of the most delicious salads in Vietnam. It is particularly popular with Vietnamese men as a great appetizer to […]

Ho, Over and Pygmy Caves Open To Visitors

by Long Ha @ Ha Food Tours

Jungle Boss, a local tour operator in Quang Binh Province had announced that they will run new tour to  Ho (Tiger), Over and Pygmy Caves. Since the beginning this year, Quang Binh authorities allowed open exploration tours to Pygmy, the fourth largest in the world in the […]

The post Ho, Over and Pygmy Caves Open To Visitors appeared first on Ha Food Tours.

My blind snowboarding experience with Whistler Blackcomb Adaptive Ski & Snowboard Program

by the Blind Cook @ The Blind Cook

You don’t fear what you don’t see. That’s my motto when it comes to why I decided to pick up snowboarding after I lost my vision. I snowboarded for the first time five years ago and have gone on an average of one trip (2 days each) per season. I skipped last season, so when […]

Jn – Bún Bò Huế – Vietnamese Spicy Beef Noodle SoupJn Cooking Channel

Jn – Bún Bò Huế – Vietnamese Spicy Beef Noodle SoupJn Cooking Channel


Jn Cooking Channel

Jn - Bún Bò Huế - Vietnamese Spicy Beef Noodle Soup

Marine Military Academy Summer Camp: Fitness. Confidence. Motivation!

by Ptsai @ Orange Coast

This college-prep boarding school offers a four-week military adventure for boys.

Opor Ayam – Indonesian Chicken Curry

by Linda @ FLAVOR EXPLOSIONS

Creamy Javanese chicken curry.  Like how you judge a cook by his/her omelet, in Indonesia, a cook is judged by their Opor Ayam. Chef’s tip:  Never “boil” the coconut milk lest it breaks.  A slow simmer will ensure the smoothness of the sauce.  Also, reserving the coconut cream and adding at the end as a finish, helps […]

Banh Uot & Banh Cuon Hue

by hoang le @ Taste Of Hue

A pair years in the past once I put collectively my information of Vietnamese Banh (linked under), I used to be confused in regards to the distinction between Banh Uot (opaque rice flour rolls), and Banh Cuon (translucent rice flour rolls) particularly as a result of there may be additionally Banh Uot Thanh Tri and […]

The post Banh Uot & Banh Cuon Hue appeared first on Taste Of Hue.

Char Siu

by Linda @ FLAVOR EXPLOSIONS

This is a home style version of char siu – at least in my home! I vaguely remember my mon saying that it was equal cups of the soy sauces and sugar. my sister Janet made this last night and my boys and their cousins declared it yummy. Am glad 3 generations love the taste! […]

Tofu and Ground Pork Kabob

Tofu and Ground Pork Kabob

by Jeno @ Weeknite Meals

I am having fridge problems! It’s an inconvenience and I am not happy with having to throw spoiled food away, especially when hubby and I have been working hard to figure out our spending and trying build a good budget! The good thing is this is suppose to be the weekend we go grocery shop...

Paldo King Hot and Spicy Jumbo Bowl Noodle

by Nic @ Ramen Regret Rater

Country of Origin: South Korea That’s a huge meatball Consumption Here we go again with the bowl noods. I’ll admit it; I am a massive fan of them and the flavour they provide into my mouth as well as my stomach region area. This nood was no exception! It was delicious! I loved this meal! […]

Chinese Muslim Lamb and Garlic Scape Noodles

by Linda @ FLAVOR EXPLOSIONS

Muslim Chinese foods are such a unique combinations of Middle Eastern flavors and Chinese techniques.  My favorite dish is the lamb noodles.   This is a take of the lamb noodles stir fry using the chewy rice ovalettes, the now-in garlic scapes and lots of green onions.   2 Tablespoons rice bran oil 2 cloves […]

Santa Ana’s Mark “Gremlin” Henriquez on Making a Viral Rap Video Inspired by His Mother’s Addiction

by Ada Madigan @ Orange Coast

Six million people have viewed (the music video) on Facebook.

Chicken Satay with Peanut Sauce

by Linda @ FLAVOR EXPLOSIONS

I have done so many Chicken Satay classes over the years and each just improves with time!  This is from class last night and we merely used a stove top grill pan but still got really succulent chicken with a smoky flavor. Marinade: 3 stalks lemon grass, white part, cut finely. Reserve green parts. 2 […]

Indo Mie Mi Goreng Rasa Sambal Rica-Rica

by Kam @ Ramen Regret Rater

Country of Origin: Indonesia Mi Goreng just got violent! Consumption So there are many things I like about living so close, and getting the chance to go, to Indonesia; the scenery, the people, the culture…and of course, the Mi Goreng. I just got back from Central Java yesterday after attending a cousins wedding and I […]

Where to go for breakfast in Hanoi

by admin @ Vietnam Private Tours

A steaming bowl of beef noodle soup for breakfast is not bad. But it is not everyone’s idea of an ideal breakfast, especially foreigners, whose tastes, lie more in the direction of waffles or croissants, eggs and bacon. If you want to give noodle soup a break, let’s check out some options below. Let’s go

The post Where to go for breakfast in Hanoi appeared first on Vietnam Private Tours.

Kale Hijiki Yuba

by Linda @ FLAVOR EXPLOSIONS

When the Daily Meal came by Hodo to make a video on how to cook tofu, we presented this macerated kale salad as a versatile base for our grilled marinated tofu. Now, to turn it into an even heartier meal salad, I slice up some yuba ribbons and toss them into the salad. Absolutely amazing […]

Hue sweet soup – Let’s taste in your style

by skyhubuser @ Skyhubvn

As you know Hue food is very famous in Vietnam. Especially, Hue sweet soup is a part some of Vietnam food. There are many kind of Hue sweet soup with many different tastes, color....

Bánh Xèo – Savory Vietnamese Crêpes

by Huy @ HungryHuy.com

Bánh xèo seems to be designed to be eaten as a family. The batter, filling ingredients, and veggies aren’t complicated to prepare, but they don’t make sense to be bought or made to be eaten by yourself. You don’t just buy 1/4 pound of pork, 8 shrimps, or buy 1/4 head of lettuce. You kind […]

The post Bánh Xèo – Savory Vietnamese Crêpes appeared first on HungryHuy.com.

10 Bold Recipes For A Japanese Fusion Feast

by Food Republic @ Food Republic

Feel like Japanese food tonight but aren’t so great at making sushi? We gathered up our favorite Japanese fusion recipes — no sushi-making skills required — for a dinner that hits every flavor note you’re craving. Soy and yuzu? Check. Uni and rice? You bet! Noodles, rice bowls, salads and tasty fried things? Right this […]

The post 10 Bold Recipes For A Japanese Fusion Feast appeared first on Food Republic.

Bun Mam Da Nang (Central Style)

by Shaun @ Da Nang Food Tour

From Da Nang Food Tour -

Bun mam Da Nang, and actually pretty much all central-style bún mắm, might be the most feared food in Vietnam. It sounds harmless enough: thin, round bún noodles, shredded papaya, fresh veggies like mint and Read more…

The post Bun Mam Da Nang (Central Style) appeared first on Da Nang Food Tour.

Pho Ga

by Linda @ FLAVOR EXPLOSIONS

I have taught this class several times now but didn’t realized I never published the recipe on the blog.  We made chicken pho again this afternoon but I didn;t take a picture.  So this picture above is close, sans the spinach.  I personally prefer chicken pho over the the more popluar beef pho. Chicken stock: 2.5 lbs […]

Bun Cha Ca in Da Nang

by Shaun @ Da Nang Food Tour

From Da Nang Food Tour -

I’m just rolling out of bed midmorning after a few too many beers the night before, and I’m HUNGRY! I need something that will wake me up, fill my stomach and get me on track Read more…

The post Bun Cha Ca in Da Nang appeared first on Da Nang Food Tour.

HUE FOOD TOUR

by admin @ Hue cooking class-Hue food tour-Hue street food tour

  Hue Food Tour is top thing to do in Hue to taste best Hue Street Food. Hue Local Food is renowned for its flavor and elaborating, developed by the skilled cooks of the royal court. Legend has it that the Nguyen kings who ruled a united Vietnam from Hue in the 19th century, refused to eat […]

The post HUE FOOD TOUR appeared first on Hue cooking class-Hue food tour-Hue street food tour.

Bun Bo Hue number eleven and twelve.

Bun Bo Hue number eleven and twelve.

by Little Red Jenn @ Bun Bo Hue – Little Red Jenn

#11 – BBH @ Hanoi Pho on E. Hastings (Or at least that’s what I ordered. It came with prawns! And beef brisket! And regular flat Pho noodles! I’m not sure if they gave me a wrong order because there was a spicy beef and prawn Pho on the menu as well…the lady insisted that it […]

Pad Thai

by Linda @ FLAVOR EXPLOSIONS

Ever wonder why the neighborhood Thai take out place always give you pad thai as the complimentary item if you exceed a certain ticket amount?  Because pad thai is so easy to make and the cost of the ingredients pretty darn low.  This is what they call it in business schools term, highly leverage items.  […]

The Authentic Taste Of Saigon

by Duy Phan @ Saigon Food Tour

Just imagine going to a whole different country, meeting the young and dynamic local people that are willing to take you to explore the best traditional food that you will never find on the Internet. What can possibly be more fun? 😉 Riding scooters, Eating vendors 6.45am, Tran Thi Thu Hong (senior at Foreign Trade […]

The post The Authentic Taste Of Saigon appeared first on Saigon Food Tour.

Basil Fried Eggplant

by Linda @ FLAVOR EXPLOSIONS

  3 Chinese eggplants (about 1 ½ lbs), halved and roll-cut into 1″-1.5″ pieces 2 cups canola oil 3 cloves garlic, chopped 3 Thai chilis, seeded, cut into two lengthwise Sauce: 2 Tablespoons fish sauce 1 Tablespoon oyster sauce 1 Tablespoon cornstarch + 3 Tablespoons water 2 Tablespoons palm sugar 1 cup Thai basil leaves, whole […]

Two Way Salmon Rice Salad

by Linda @ FLAVOR EXPLOSIONS

At a recent cooking party, I made these spoonfuls of delightful rice salad as an appetizer, a recipe I adapted from Tetsuya.  Folks loved it!  Super easy to put together, and bursting with lots of great flavor combination – zesty and fragrant Meyer, sweet grapes, wasabi kick and burst of saltiness from the salmon roe. […]

Salmon Red Curry

by Linda @ FLAVOR EXPLOSIONS

Not exactly your regular Thai red curry, but it is sure tasty alright! The sauce is very versatile, too. Make a big jar of it and have it on hand for a quick and tasty curry. Pour it over steak, rotisserie chicken, blanched asparagus, broiled tofu – you get the idea.  The crisp basil on […]

jja jang myun

by lisbetheats @ Lisbeth eats

My favorite Korean food as a kid was Jja Jang Myun. I could eat bowls and bowls of these delicious black bean noodles and when there were no more noodles, I’d mix the leftover sauce into a bowl of freshly steamed white rice and make Jja Jang Bop. Just needed to take out the tupperware holding grandma’s kimchi from […]

Paldo Namja Ramyun King Noodle Grande Format

by Kam @ Ramen Regret Rater

Country of Origin: South Korea Garlic Bowl Consumption So we actually reviewed the packet version of these quite a while ago; I’m sure they were one of our first reviews. And we thought they were great! I saw these bowl versions and jumped at the chance for us to review this version. So following the […]

Let’s Hue

by Hanoikids @ HANOIKIDS CLUB

Let’s Hue-Local Buddies started with a small group of undergraduates and graduates.… [...]

The post Let’s Hue appeared first on HANOIKIDS CLUB.

Vietnamese Papaya & Beef Jerky Salad – Gỏi Đu Đủ Khô Bò

by Huy @ HungryHuy.com

This is an easy 3-ingredient papaya salad you can throw together in a few minutes. There’s t the cooking required, just easy prep so you can get to snacking. Green papaya and beef jerky salad is a light appetizer, a great choice for a snack or appetizer. My mom says she used to buy this from food carts in Vietnam. […]

The post Vietnamese Papaya & Beef Jerky Salad – Gỏi Đu Đủ Khô Bò appeared first on HungryHuy.com.

Spiced Persimmon and Ginger Muffin Recipe

by Andrea Nguyen @ Viet World Kitchen

My parents adore bargains, especially the ones at their local Salvation Army on Wednesdays, when seniors receive a 25 percent discount. On October 12, 2016, they scored a charming set of English Royal Wessex Red Willow dishes for about $22 (discounted from the original $29.50). They bought it with the intention of gifting it to...

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Soul of Vietnamese Village Show

by skyhubuser @ Skyhubvn

“ The Soul of Vietnamese village” is the first show about Vietnamese folk music with the participation of talented artists. The show recreates the daily life of Vietnamese people in the Northern Delta countryside...

Bun Bo Hue - Another Winning Bowl of Noodles in Saigon

Bun Bo Hue - Another Winning Bowl of Noodles in Saigon


Migrationology - Food Travel Blog

Bun Bo Hue is a popular Vietnamese noodle dish, originally from Hue, but available and beloved throughout Saigon. If you love noodles, you'll this!

Bun Chay Hue

by Joanne @ Taste Of Hue

Bun Bo Hue is believed to be the upgraded version of pho in Central Vietnam. All tourists either local or foreigner, should not miss the chance to taste the goodness of Bun Bo Hue and where else to to try it best other than the place where it originated, Hue. Being vegetarian is not a […]

The post Bun Chay Hue appeared first on Taste Of Hue.

Having a Good Dryanuary? Try this Non-Alcoholic IPA

by Greg Nagel @ Orange Coast

A new brewery out of Santa Ana was just born for this momentous occasion.

BUN BO HUE-Vietnamese spicy beef noodle soup in Hue style

BUN BO HUE-Vietnamese spicy beef noodle soup in Hue style


Hue cooking class-Hue food tour-Hue street food tour

Bún Bò Huế is a popular Vietnamese spicy beef noodle soup meant Hue beef noodle soup. Bún Bò Huế originally from Hue that why its name to recognized as a label. Therefore, this Hue dish is must-eat for foodies to taste the best of Hue local food as well as Vietnamese food

Panaeng Beef Curry

by Linda @ FLAVOR EXPLOSIONS

I try to provide recipes that preserve most of the traditional flavors with as little work as possible.  In classic business terms, a high ROI in the kitchen, and in simpler language, making ethnic food accessible. This is a quick, modern version of the beloved Thai Panaeng beef curry.  Since we have access to quality […]

Banh canh cha ca | Udonnoedelsoep met viskoek

by Kim Le Cao @ Pho Vietnam

Deze noedelsoep maakt gebruik van Japanse udonnoedels. Er zijn talrijke varianten van Banh Canh doordat je eindeloos kunt variëren met de bouillon en vleessoorten. Japanse udonnoedels zijn gemaakt van tarwebloem, de Vietnamese noedels zijn gemaakt van tapioca- en rijstmeel. Het maakt niet uit of je de Japanse of Vietnamese variant […]

Golden Egg Curry

by Linda @ FLAVOR EXPLOSIONS

When I travelled in Myanmar about 12 years ago, Myanmar was probably one of the most under-developed and remote places I had ever been.  And I had been to some pretty remote places!  Every dinner was a big spread of curries and salads, all served in small bowls.  At least 17 of them per meal!  Always curious […]

Tofu Parsley Salad On Aromatic Forbidden Rice, With Orange-Marinated Lotus

by Linda @ FLAVOR EXPLOSIONS

This was one of the first recipes I developed on my quest for contemporary tofu flavors at Hodo Soy.  Sweet, salty and tangy Hodo tofu, parsley and cilantro salad with Sichuan peppercorn and sesame overtones, and accentuated with golden Californian raisins and toasted pine nuts.  Served with nutty and aromatic Lotus Forbidden Rice and crunchy […]

“Bun Bo Hue” – The Spicy Vietnamese noodle soup You need to know after Pho!!!

“Bun Bo Hue” – The Spicy Vietnamese noodle soup You need to know after Pho!!!


Skyhubvn

“Bún bò Huế” always attracts people because of its taste, aromatic smell of citronella soup and pig’s trotters. Especially, in cold weather, enjoying a bowl of hot noodles with thin slices of beef, soft pig’s trotters is the favorite of many people in Hanoi. You can try this dish at some stall as below: 19 Nguyen Thuong Hien, Hai Ba Trung, Ha Noi At lunch time, the stall is always full. The...

Move Over Pho! Bun Bo Hue Is The Vietnamese Soup You Need To Know About. - Food Republic

Move Over Pho! Bun Bo Hue Is The Vietnamese Soup You Need To Know About. - Food Republic


Food Republic

The central Vietnamese city of Hue, once the capital of Vietnam and still known as the Imperial City, has a distinctive cuisine full of diminutive rolls, savory pancakes, dumplings, skewers and other snacky bites. Standing in contrast is the mighty Bun Bo Hue, a soup that starts with pork and beef bones, gets a kick from lemongrass, annatto and shrimp paste, and finishes the job with a tangle of herbs, a squeeze of lime and a few delicious add-ons like sliced brisket, crab balls and, in some cases, cubes of congealed pig’s blood. We dove deep into the dish's history, and found a recipe from of all places, Brooklyn.

Kimchi

by Linda @ FLAVOR EXPLOSIONS

    I recently taught a Korean BBQ class at Cavallo Point and the best compliment I got was that the kimchi was better than a Korean’s mama’s.  It takes a couple of days to make a batch, but it’s so worth it.  The kimchi is sweeter than store-bought, but it is balanced by the […]

Have Your Own Super Bowl: Host a Cookbook Club Pho Party!

by Andrea Nguyen @ Viet World Kitchen

Meet Kristin. She’s sitting in front of four (4!) bowls of homemade pho. How did she manage to score that kind of jackpot? She and her husband Eric, along with a group of friends, have a private cookbook club. “Most of us went to college together so it’s a great way to stay connected,” she...

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Bún Bò Huế Recipe - Spicy Beef & Pork Noodle Soup

Bún Bò Huế Recipe - Spicy Beef & Pork Noodle Soup


HungryHuy.com

Bún bò Huế is a hidden Vietnamese gem that has yet to “make it” in mainstream American cuisine. It’s a rich and spicy soup with deep layers of flavor. This Central Vietnamese soup is paired with tender slices of beef and pork, then topped with lots of fresh herbs. Phở has made its way in and has grown popular quickly, so why …

Bun Bo Hue – Vietnamese Spicy Rice Noodle Soup

Bun Bo Hue – Vietnamese Spicy Rice Noodle Soup


Cooktube

Bun Bo Hue is a spicy Vietnamese soup with lots of different flavours from pork knuckles to beef brisket. Rice vermicelli noodles compliments the soup really well as it adds to the texture of the soup.

Simplified Hue Noodle Soup (Bun bo Hue)

Simplified Hue Noodle Soup (Bun bo Hue)


Weeknite Meals

Happy Friday everyone! It’s been a very productive week here, I’ve worked on many fun creative projects, preparing to start on a few exciting ones, even found time to do some bookkeepin…

Poached Pears with Yogurt Panna Cotta

by Linda @ FLAVOR EXPLOSIONS

Made this at a private cooking class last night at 18 Reasons.  Delicious.  You can also add other spices into the poaching liquid like all spice, or cardamom, Panna Cotta: 2 1/4 teaspoons (1 envelope) unflavored powdered gelatin 3 Tablespoons water 1 1/2 cups heavy whipping cream 1/3 cup granulated sugar 1 vanilla bean, halved then […]

Kale Pesto Yuba

by Linda @ FLAVOR EXPLOSIONS

I had the good fortune to meet Eric Fenster of Berkeley’s Gather Restaurant yesterday. It’s always very awe inspiring to meet folks who have turned a belief, a passion into a career, mission. We chatted about working with yuba and my work at Hodo making yuba contemporary. Eric shared delicious snippets on how yuba is […]

Bún bò Huế - Spicy Beef and Pork Vietnamese Soup - Thyme to Mango

Bún bò Huế - Spicy Beef and Pork Vietnamese Soup - Thyme to Mango


Thyme To Mango

Move aside Phở, the best Vietnamese soup is in town! Introducing Bun bo Hue, a noodle soup that is sure to have you slurping from the bowl!

Pork Seafood Clear Noodle Soup (Hủ Tiếu Nam Vang)

by NPFamily Recipes @ NPFamily Recipes

Recipe for Pork Seafood Clear Noodle Soup (Hu Tieu Nam Vang) This popular soup has its origin from Cambodian-Chinese. In fact, Nam Vang is the Vietnamese word for Cambodian capital, Phnom Penh. Vietnamese people have embraced the recipe and added Continue reading Pork Seafood Clear Noodle Soup (Hủ Tiếu Nam Vang)

The post Pork Seafood Clear Noodle Soup (Hủ Tiếu Nam Vang) appeared first on NPFamily Recipes.

Bun Bo Hue - The Best Spicy Noodle Soup in Vietnam

Bun Bo Hue - The Best Spicy Noodle Soup in Vietnam


2foodtrippers

The spicy noodle soup known as Bun Bo Hue is a must eat in Hue Vietnam.

Bun Bo Hue-What makes it a legend ?

by admin @ Hue cooking class-Hue food tour-Hue street food tour

Bún Bò Huế is a popular Vietnamese spicy beef noodle soup meant Hue beef noodle soup, contain rice vermicelli and beef. Bún Bò Huế originally from Hue that why its name to recognized as a label First of all, Hue was an old capital in central of Vietnam has the cooking style of the former royal cooking. Therefore, the dish is famous […]

The post Bun Bo Hue-What makes it a legend ? appeared first on Hue cooking class-Hue food tour-Hue street food tour.

Ho Chi Minh City Hosts 12th Taste of The World Festival

by Long Ha @ Ha Food Tours

Excellent cuisines of Vietnam and foreign countries will be introduced at 100 booths at the 12th Taste of the World festival scheduled for January 11-14 in Ho Chi Minh City. The event, jointly held by the municipal Department of Tourism and the Viet Nam Tourism Association, […]

The post Ho Chi Minh City Hosts 12th Taste of The World Festival appeared first on Ha Food Tours.

Banh Boc Loc Hue

by hoang le @ Taste Of Hue

Banh Loc – steamed tapioca dumpling with pork and shrimp, may be very well-liked in all three areas, however tastes finest within the historic city of Hue. It’s constituted of tapioca starch, is aromatic and delicate, and is eaten for breakfast or as a snack and even gentle meal. It’s so clear that one can […]

The post Banh Boc Loc Hue appeared first on Taste Of Hue.

Sake Manila Clams with Salmon Ikura

by Linda @ FLAVOR EXPLOSIONS

Tasty, broth you can slurp up.  The Ikura pops in your outh releasing a nice shot of briny sea-tasting flavor. Chef’s tip: Mix the ikura in at the end, so it doesn’t get cooked! Dashi: 1 pieces kombu 2 X 6 inch, wiped clean 2 cups water 1 Tablespoons bonito 3 lbs manila clams 2 […]

polenta con funghi

by lisbetheats @ Lisbeth eats

Yesterday’s post about wild herbs and foraging got me thinking about mushrooms. Sure you can find mushrooms year-round in the supermarket, but I was craving something tastier than your usual Portobello, Shitake and White Button mushrooms. It’s hard to find the good ones in the shops like Chanterelles, Hen of the Woods, Hedgehog, and Porcini (my […]

5 Quick Health Fixes For People On The Move

by Siddhant Gupta @ Cooktube

So you run a packed schedule and there is absolutely no time to indulge in elaborate health regimes? Sorry people, this excuse won’t work anymore. Here are five quick fixes for you, so that busy scheds do not become the reason for you to slack back!   Apple Cider Vinegar     I swear by […]

What is Bun Bo Hue - Taste Of Hue - Hue food tour

What is Bun Bo Hue - Taste Of Hue - Hue food tour


Taste Of Hue

What is Bun Bo Hue - Bun bo Hue is one of the most popular noodle soups in Vietnam. The main ingredients of this famous noodle soup are noodle and breef.

The Evolution Of Phở (Pho)

by Duy Phan @ Saigon Food Tour

For those who are passionate about food and culture, especially Vietnam’s, you must have known Pho already. For those who don’t know what Pho is, Pho is Vietnamese beef noodle soup, which is rich in flavor and mesmerizing in the smell. People always sing compliments for our traditional Pho for its taste, but did you […]

The post The Evolution Of Phở (Pho) appeared first on Saigon Food Tour.

The best bowl of Vietnamese cake soup/banh canh is at Banh Danh Long Huong near Vung Tau, Vietnam

by the Blind Cook @ The Blind Cook

Before ringing in the new year with a healthy vegan recipe, telling you about my recent snowboard trip to Whistler, and filling you in on our Christmas plans, I was narrating my last travel to Vietnam where I finally found the best bowl of pho in Saigon. During this vacation, my family and I also […]

Kerabu Green Mango

by Linda @ FLAVOR EXPLOSIONS

Here is another mango salad recipe.  A Malaysian Nyonya version.  The key flavoring here is belachan.  Now, the following paragraph may scare you away from this recipe, but do trust me, once the belachan is roasted and mixed into the sambal, the salad is just absolutely scrumptious!  Ask any Malaysian, and they will surely defend […]

Vietnamese Any Day – A New Book Coming Up!

by Andrea Nguyen @ Viet World Kitchen

You’re looking at the draft of my sixth cookbook! This week, I sent the manuscript to my editor, Kelly Snowden. Vietnamese Any Day is all about helping American cooks work Viet flavors into their regular rotation. Many people who are new to Vietnamese food do not know where to begin. They’ve been seduced by the...

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Grilled Beef Betel Leaf Recipe (Bò Nướng Lá Lốt)

by NPFamily Recipes @ NPFamily Recipes

After a trip to Florida, we got some betel leaves from our mother’s garden. Looking at her beautiful shiny green garden growing and sparkling in the morning sunlight, especially the betel section (piper lolot), made us craving for something that Continue reading Grilled Beef Betel Leaf Recipe (Bò Nướng Lá Lốt)

The post Grilled Beef Betel Leaf Recipe (Bò Nướng Lá Lốt) appeared first on NPFamily Recipes.

Fried Prawns with Candied Walnuts

by Linda @ FLAVOR EXPLOSIONS

The first time I had shrimp with mayonnaise was on the Jumbo floating restaurant in Hong Kong. I was like , wow, I didn’t know mayo can go beyond the sandwich and actually taste great! In this classic new Cantonese recipe, I bring it up one level by making your own mayo. In my classes […]

HUE DAILY COOKING CLASS

by admin @ Hue cooking class-Hue food tour-Hue street food tour

  Hue Cooking Class is daily cooking class in Hue for foodies to learn how to cook delicious Hue food. Book cooking class in Hue to share cooking and food experience with local chef. Hue is the best region for food throughout Vietnam. Since it was the ancient capital with long time rule by Royal family, Kings and Queens. So […]

The post HUE DAILY COOKING CLASS appeared first on Hue cooking class-Hue food tour-Hue street food tour.

Savory Vietnamese Dishes – A Look Into The “Bun” Family (Part Two)

by Duy Phan @ Saigon Food Tour

Following the last entry, us Saigon Food Tour is going to introduce you to more of the “Bun” family. But this time, these bowls of “Bun” will be more different and they are not so well-known by travellers as well. 3. Bún thịt nướng ( Chargrilled pork patties with herbs vermicelli ) I know we all like our […]

The post Savory Vietnamese Dishes – A Look Into The “Bun” Family (Part Two) appeared first on Saigon Food Tour.

Hue Hot Broth

Hue Hot Broth


latimes.com

If you really want a wake-up call, bun bo Hue makes a double espresso seem like a mild sedative.

Brussel Sprouts with Lap Cheung

by Linda @ FLAVOR EXPLOSIONS

Brussel sprouts can present itself as a different vegetable altogether depending on how you cook them.  Boil it to death, and it will smell like a cabbage and no one comes near it.  You can grate it and have it raw as a salad, or in this case, deep fried and it takes on a […]

New Momma Cooking

by noreply@blogger.com (Christine Cao) @ Smoked Salt & Pepper

I took a little hiatus from blogging because I had a hard time figuring out how to cook the time-consuming, challenging recipes and meals that I was used to once baby John showed up and I no longer had help from my mom and went back to work.

But now that John's a little better on a schedule and I've figured out how to compromise my cooking with some shortcuts, I'm back.  Recipe and posts will be a bit simpler than before, because I don't really have hours of free time anymore.  Those are taken up by baby snuggles!

I've never been great at super meal planning where you cook everything one day of the week, but I have found a few things helpful.  Some of these tips are from a book my friend gave me, Parents Need to Eat, Too
So here are a few tips and shortcuts that I've found useful as a new mom:

  • buying prepared produce is OK.  Save time, but splurge a little for those already washed and cut veggies.  I now buy at least one bag of sugar snap peas or broccoli or the like to make for dinner.
  • casseroles and freezer meals are your friend
  • divide up prep for a recipe into 15 minute blocks.  Example: wash anything that needs washing, dry, and cut up stuff. Then, when your baby hopefully naps again, mix or layer things or continue the recipe as needed.  And right before dinner, cook/bake/etc.
  • stock up your freezer and pantry.  I foolishly signed up for a CSA box around the time John was 3 months old and ended up giving away most of it because I never had the time to use it all before it went bad
  • try a meal delivery mail service.  My sister-in-law gifted one free box to me and it was pretty great.  No thinking about what to make. There are so many services where the first box is free.  I tried Hello Fresh and liked it
  • UberEats!!!!
  • Instacart!!!!
...and it will get better! I still have lots of kinks to work out, and it'll be some time before I'm baking bread or making ice cream again, but every week I'm able to accomplish a little more with my cooking! Last week my kitchen looked like a wreck, but I made zucchini bread!

Bún Thang – Vietnamese Noodle Soup with Chicken, Pork, & Egg

by Huy @ HungryHuy.com

What Is Bún Thang? My knowledge of the Vietnamese language is about on par with my grandma’s English, so this gives us lots of opportunities to learn from each other. She watches Viet news and Korean dramas which have a surprising amount of English in them. The latest term I explained to her was “poker face” hah! […]

The post Bún Thang – Vietnamese Noodle Soup with Chicken, Pork, & Egg appeared first on HungryHuy.com.

full key restaurant

by lisbetheats @ Lisbeth eats

This blog should be called Lisbeth Eats…Noodle Soups or Lisbeth Eats…Asian food. I eat out at Asian restaurants A LOT! I think it’s because I don’t know how to make many Asian dishes at home. And I especially love noodle soups – Pho, Bun Bo Hue, Ramen, Udon, Naeng Myun, Jjam Ppong, Kalgooksoo and Hong […]

HUE PRIVATE COOKING CLASS

by admin @ Hue cooking class-Hue food tour-Hue street food tour

Cooking class in Hue with Hue Cooking Class to cook Hue local food, Hue street food and learn culture and history of the region. With no more secret at Hue Cooking Class you can cook tasty Hue dishes at home by yourself. Professional cooking class in Hue with a very friendly and helpful chef.Taste the REAL Vietnamese food […]

The post HUE PRIVATE COOKING CLASS appeared first on Hue cooking class-Hue food tour-Hue street food tour.

Sriracha Pimento Cheese Recipe

by Andrea Nguyen @ Viet World Kitchen

Many people from the American South are familiar with pimento cheese but I didn’t try it until 2013. It was so fun and addictively good to eat that I been making it ever since. The cheese was properly cut into small dice so you could taste its flavor. I’ve made it from a recipe in...

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Thai Olive Fried Rice

by Linda @ FLAVOR EXPLOSIONS

  I recall going to a great Thai restaurant on Boat Quay in Singapore like twenty years ago and had a smorgasbord buffet of tasty Thai food.  The dish I recall best is the Olive Fried Rice. We used Chinese olives – with its dangerously pointy pit, which is super salty.  It has a nice […]

Pork and Cabbage Steamed Buns

by Linda @ FLAVOR EXPLOSIONS

This bao dough is fluffy and light.  It goes well with the pork and cabbage filling which is more delicate than the bun dough that accompanies my other cha siu bao recipe.  The wheat starch puts back the gumminess loss from using cake flour, but the cake flour is essentially for the tender bun. 1 […]

Spaghetti Squash Carbonara Recipe

by Huy @ HungryHuy.com

Spaghetti squash is something I’ve seen online and social media for YEARS that caught my interest. My girlfriend was actually craving spaghetti squash carbonara this week, so I finally gave in and wanted to see what the fuss was about. There are paleo and other ‘cleaner’ spaghetti squash recipes you could make instead, but if you […]

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Recipe: BUTTER BEEF – Bò Lăn Bơ

by Helen Le @ Danang Cuisine

Recipe: BUTTER BEEF - Bò Lăn BơBy Helen Le Published: December 11, 2017Prep: 20 minsCook: 10 minsReady In: 30 minsYield: 1 (1-2 Servings)Butter beef seems to be widely known among the overseas Vietnamese but is not a popular dish in Vietnam. However, it's a worth-trying appetizer with easy-to-find ingredients. Let give it a try!Bò lăn […]

Top Great Souvenirs in Saigon

by skyhubuser @ Skyhubvn

Beside sightseeing and enjoying the food, seeking souvenirs which are symbols of the country is a interesting part on the trip. The top list souvenirs in Saigon as below might be suggestions for you...

MBBH = More Bun Bo Hue

MBBH = More Bun Bo Hue

by Little Red Jenn @ Bun Bo Hue – Little Red Jenn

Hello! I feel bad for neglecting this blog for more than a month! My sincere apologies. Here’s an update on my Bun Bo Hue adventure.  #7 – Bao Chau on East Hastings. It somehow tasted different than the other BBH that I’ve had so far. I’m not sure if it was the soup or the […]

Bun Bo Hue

Bun Bo Hue

by Little Red Jenn @ Bun Bo Hue – Little Red Jenn

I’ve decided to go on a Bun Bo Hue (spicy pho) adventure! I don’t know why but I’ve had spicy pho for three days straight. So…because of this I’ve decided to go on a spicy pho journey. Tiny disclaimer, I am not Vietnamese so I’m just describing what my taste buds tell me. Anyways, here […]

East-West Chicken Stock

by Andrea Nguyen @ Viet World Kitchen

For the most part, Asian meat broths and stocks rarely include a lot of vegetables. Onion and ginger and basically it. No carrot or celery. However, for the Paul Bocuse soup with truffles, I came up with this hybrid recipe. I made it in my Fagor Lux, but you can use an Instant Pot or...

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Recipe: Combo dessert soup- Chè thưng

by Helen Le @ Danang Cuisine

Recipe: Combo dessert soup- Chè thưngBy Helen Le Published: January 10, 2018Prep: 40 minsCook: 60 minsReady In: 1 hr 40 minsChe Thung is a popular Vietnamese sweet soup with coconut milk soup base and various kinds of beans, lotus seeds, and peanuts etc. There is also another dessert called Che Ba Ba, which is very […]

Banh Xeo

by Linda @ FLAVOR EXPLOSIONS

When you sink your teeth into the Banh Xeo – you taste sweet sour, you hear the crunch of the crepe, the crisp of the lettuce, induced by the aroma from the herbs and then savor the lingering chew of the shrimp and mushrooms. A simple crepe with lots of umph. Use lots of oil […]

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