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Bun Bo Hue Nha Trang

Bun Bo Hue

by admin @ Hue – MotorVina Official Site – Motorcycle Vietnam Ltd – Vietnam Motorcycle Tours – Vietnam Motorcycle Rental – Vietnam 1 way rental

Bun bo Hue (Hue style beef noodles) is a popular Vietnamese soup vermicelli dish, and one of the most typical foods of Hue, Vietnam. Harmony combination of ingredients make the food famous; the broth is prepared by simmering beef and bones for a long period of time, after that a large range of different spices containing lemon grass […]

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Major Battles in Vietnam War – Operation Flaming Dart

by admin @ Destinations and Travel tips

Major Battles – Operation Flaming Dart February 1965 Reprisal air raids signaling a sustained bombing campaign against North Vietnam. Early on 7 February 1965, the Viet Cong mortared the U.S. helicopter installation at Camp Halloway and the adjacent Pleiku airfield in South Vietnam’s Central Highlands, killing 8 U.S. servicemen, wounding 109, and destroying or damaging …

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That Nespresso Cray !!! Testing Out the New Creatista Plus

by Nicole @ That Food Cray !!!

This is brought to you in partnership with Nespresso. I’m a coffee addict. I drink it all day, every day. One of the first appliances I ever bought was actually a Nespresso machine. I’ve had it for years and I use it more than I use my stove or microwave. It was finally time for an upgrade, so I’m really glad I was invited to one of Nespresso’s Barista Masterclasses where we tested out the new Creatista Plus. We spent a fun afternoon at Grand Hyatt’s Ambassador Suite learning about coffee and how to make latte art.  The gorgeous stainless steel Creatista Plus was created so that coffee lovers can easily experience delicious café-style gourmet coffee at the convenience of their own homes. The Creatista Plus was designed with a fully-automatic steam wand, intended for creating textured milk at 11 milk temperature settings. The Creatista Plus creates anything from a frothy cappuccino to a velvety smooth flat white. It even creates meticulously foamed milk, perfect for creating latte art. Let me tell you, it’s not as easy as it looks, but good thing I’ll be able to practice at home now. Nespresso also introduced three new limited edition BARISTA Grands Crus, inspired by the ...

The culture of Vietnamese Coffee

by hueflavor @ Hue Flavor

The late 1880s, when the French brought coffee to Vietnam for the first time, this plant became previous trees which were only grown in the gardens of the church in the north of Vietnam. Coffee just served the high class … Continued

Boiling Point

Boiling Point

by noodleswithma @ Noodles W "Ma"

Who would have ever thought that noodles would taste so good in hot pot? There are so many ways to prepare noodles but Boiling Point, takes it to another level. The hot pot originated in China nearly a thousand years ago. Today, it is amongst the most popular cuisines in the Chinese culture. Boiling Point offers a … Continue reading Boiling Point

“Something Fishy” of Apopka Celebrates Two-Year Anniversary This February

by Katherine Nguyen @ Tasty Chomps' Orlando Food Blog

Apopka’s adored, family-friendly, fresh seafood restaurant “Something Fishy” proudly announces their two-year anniversary this February.  Taking home top honors at Taste of Apopka and recognized among Best Seafood in Apopka in its first year, Something Fishy specializes in fresh seafood cooked to order that’s grilled, seared or fried, served in a variety of selections from delicious fish tacos to decadent crab cakes.  The ever-evolving menu, crafted by self-taught, skilled Chef and Owner Terence Phillips, features starters, salads, build-your-own fishy bowls and classic seafood entrees with a fusion of new age, fresh flavors and innovation served straight from “Chef T’s” kitchen.  Joined by wife of 24 years Philanthropist Patrice Phillips, Terence fulfilled his lifelong dream opening Something Fishy, which is a reflection of Phillips family gatherings and celebrations. For the two-year anniversary, the 1500 square foot, fast-casual restaurant with influences of South Hampton, Long Island will unveil a refreshed menu and new seating arrangements.  Something Fishy will also be introducing “Something Sweet”, their in-house bakery addition, along with implementing more catering and business lunches To Go programs. “We could not be more excited to celebrate the second year of Something Fishy,” says Terence and Patrice Phillips.  We are beyond grateful for the love, encouragement and support from family and friends and the community who have embraced us in our first year, and we look forward to welcoming even more Central Florida seafood lovers into the Something Fishy family this year and for many more years to come.” Something Fishy will celebrate their anniversary exactly one-year after they first opened their doors on February 24, 2017 with a special Two-Year Anniversary Block Party to be held on Saturday, February 24, 2018. Swim by Something Fishy, where the food speaks for itself, located at 2107 E. Semoran Blvd., Apopka, FL 32703.  Something Fishy is open for lunch and dinner and serves a full menu daily until close.  For updated hours of operation and more information, call 407-703-4850 or visit www.somethingfishyapopka.com.

Hue Cuisine – Cultural Ambassador of Vietnam

by hueflavor @ Hue Flavor

The delicacies of food of the three regions of the country are converging in Hue to form and develop the culinary arts, especially royal cuisine. In the 9th Hue Festival, culinary artisan Ho Thi Hoang Anh had a display of … Continued

2018 Netflix HK - Top Shows

by winterpolaris @ Hong Kong Expat Forums

Mindhunter, American Vandal, The Crown, Sense8, Stranger Things, Santa Monica Diet, Altered Carbon...

Thien Mu Pagoda

by admin @ MotorVina Official Site – Motorcycle Vietnam Ltd – Vietnam Motorcycle Tours – Vietnam Motorcycle Rental – Vietnam 1 way rental

This famous pagoda is far from the city center about 5km, located on Ha Khe hill, by Huong river bank. Legend has it that in the old days, the local here often saw an old woman wearing red dress, green trousers turned up in their dreams and said that it would be a lord coming […]

The post Thien Mu Pagoda appeared first on MotorVina Official Site - Motorcycle Vietnam Ltd - Vietnam Motorcycle Tours - Vietnam Motorcycle Rental - Vietnam 1 way rental.

DAILY PHONG NHA TOURS

by admin @ MotorVina Official Site – Motorcycle Vietnam Ltd – Vietnam Motorcycle Tours – Vietnam Motorcycle Rental – Vietnam 1 way rental

National Park Tour (HCM-Trail in Park, 8 Ladies Cave, Paradise Cave, Dark Cave) The national park tour is the perfect option for visitors who would like to get to know more about the Phong Nha-Ke Bang National Park and its geology, biodiversity and history rich environment. Our tour guides will provide you with interesting information […]

The post DAILY PHONG NHA TOURS appeared first on MotorVina Official Site - Motorcycle Vietnam Ltd - Vietnam Motorcycle Tours - Vietnam Motorcycle Rental - Vietnam 1 way rental.

Bonjour Nha Trang Hotel

by @ Nha Trang Today

Khách sạn Bonjour Nha Trang với đẳng cấp 4 sao, hân hạnh chào đón tất cả các quý khách đến với dịch lưu trú hấp dẫn, phục vụ chuyên nghiệp, trang thiết bị hiện đại.

The post Bonjour Nha Trang Hotel appeared first on NhaTrangToday.

Saturday Stuffs - Boiling Passion Becoming Focus BBQ, Emerald Reopens, and Happenings at Taisho

by Kirk K @ mmm-yoso!!!

A trio of things I noticed around Kearny Mesa. Boiling Passion becoming Focus BBQ: Well Boiling Passion made it nearly two years. But I'm sure with all of the hot pot places opening, other would be closing. The Missus told...

Caribbean Carnaval at Loews Sapphire Falls Resort

by Katherine Nguyen @ Tasty Chomps' Orlando Food Blog

Take a musical journey through the Caribbean during this interactive dinner show. Enjoy authentic food, songs and dances inspired by the islands. Savor the vibrant colors, delightful tastes and rich sounds of the Bahamas, Cuba,  Jamaica, Barbados, and Trinidad. This is your island escape. Come do the limbo, jump into the conga line and take part in the festivities. Now on Fridays! Includes all-you-can-eat buffet, plus complimentary non-alcoholic beverages. Wine, beer and Planter’s Punch are also complimentary for those ages 21+. CARNAVAL TICKET: $71** adult, $36** child (ages 3 – 9) Children under age 3 complimentary. PRIORITY TICKET: $81** adult, $41** child (ages 3 – 9) Sit closer to the action with seating in the first two rows of tables nearest the stage. Children under age 3 complimentary. TIME: Dinner Buffet Seating: Begins at 6pm Show: 7pm – 7:45pm LOCATION: Under the outdoor Cayman Court pavilion at Loews Sapphire Falls Resort. PARKING: Complimentary self parking (with validation stamp) or $5 valet parking. AGES: All ages welcome. Buy tickets at this eventbrite website. Photographs of the food and event are below. Check out the menu for the event!

Hakata Ramen Shin-Sen-Gumi

Hakata Ramen Shin-Sen-Gumi

by noodleswithma @ Noodles W "Ma"

Everybody knows what ramen is, but not everybody knows what “authentic” ramen is. Many people are familiar with instant ramen, but for real ramen, nothing is instant about it. Ramen noodles originated in China, although many may mistake its origin from Japan. The Chinese word for ramen is called “lo-mein.” Lo-mein is a dish made up of wheat flour … Continue reading Hakata Ramen Shin-Sen-Gumi

Bulla Gastrobar – Winter 2018 Menu

by Ricky Ly of TastyChomps.com @ Tasty Chomps' Orlando Food Blog

Winter, brief it may be, has arrived to Central Florida with the latest frosty blasts covering most of our region this past week. The Spanish-inspired Bulla Gastrobar has recently debuted their Winter Menu, featuring savory, hearty dishes that will certainly warm any foodie’s appetite this winter. Here is the menu: Sabores de Invierno Winter Menu Padrones Rellenos $8 – Shishito peppers stuffed with Mahon cheese, encrusted with panko crumbs and a spicy tomato dipping sauce Caldo Gallego $8 – Galician Soup, White beans, pork shank, chorizo, kale Piquillos a la Vizcaina $11 – Ground beef and pork stuffed piquillo peppers, bechamel sauce, black currants Lechon Asado $23 – Slow Roasted Pig, Pork Demi, Panadera Potatoes Chuletas de Cordero $23 – Lamb Chops, Honey Beer Reduction, Kale, Potato Foam Some of my favorites from the menu included the: Padrones rellenos, crunchy panko crusted, stuffed shisito peppers filled with mahon cheese – each bite oozes with warm cheese – perfect. The Piquillos a la Vizcaina, stuffed piquillo peppers were both savory and sweet – savory from the ground beef and pork and bechamel cheese sauce but also a touch of sweetness from the black currant reduction and nutty sliced almonds. If you are a fan of lamb chops, try the chuletas de cordero – subtly sweet from honey reduction, it’s a hearty dish with delicate potato foam and crispy kale. My absolute favorite on the menu is the lechon asado, thrice cooked slow roasted pig with a pork demi sauce and panadera potatoes – thick and juicy, the pork just melts in your mouth with the crispy pork skin is a fantastic treat. The menu lasts all winter until March so visit soon! Bulla Gastrobar 110 S Orlando Ave #7, Winter Park, FL 32789 bullagastrobar.com

mmm-yoso!!!

mmm-yoso!!!


mmm-yoso!!!

As in, yoso-silly, yoso-hungry, yoso-full, or best of all; mmm-delici-yoso!!!!! An Ex-Pat Kama'aina and Friends explore food in San Diego and points beyond.

Valentine’s Day Dinner in Orlando 2018 – Where to go?

by Ricky Ly of TastyChomps.com @ Tasty Chomps' Orlando Food Blog

Valentine’s Day is right around the corner, and a romantic weekend in Orlando offers unique and affordable ways to celebrate. We’ve collected special deals for the perfect Valentine’s Day weekend, from hotel packages and romantic dinners to couples’ massages and sunset airboat tours. Hotel Packages & Amenities B Resort & Spa will be offering a B Together Couples Massage from February 15, 2018 to February 28, 2018. The massage is infused with rose essential oils and includes champagne and chocolate truffles. Prices for massages vary. 407-827-3111, bhotelsandresorts.com Caribe Royale is offering a  Romance Package that includes two nights in a deluxe king suite with jetted whirlpool tub, full American buffet breakfast for two, welcome wine and tuxedo strawberry amenity, late check-out and dining credit at their restaurant The Venetian Chop House. 1-800-823-8300, cariberoyale.com Four Seasons Resort Orlando will be offering a Couple’s Day at the Spa featuring a complimentary glass of wine and special truffles.  Couples will be able to enjoy the Healing Honey Treatment and receive a small bottle of the signature honey along with a complimentary Luscious Lips enhancement. Available only on February 14, 2018. 407-313-6161, fourseasons.com Hilton Orlando will be offering different couple experiences including: In Room Dining with chocolate covered strawberries and a bottle of champagne, as well as a private cabana rental including a half dozen red roses wrapped, a bottle of sparkling wine and food credit.  In Room Dining experience is available for $110 and cabana rental for $300. 407-313-8625, thehiltonorlando.com Omni Orlando Resort at ChampionsGate will offer their “Love and Luxury” package, which includes luxurious accommodations, champagne and chocolate covered strawberries delivered to the room upon arrival and late check-out. 407-390-6664, omnihotels.com The Spa at Reunion Resort will offer a warm stone advance peptide couples massage.  It is approximately four hours long and concludes with a Reunion Manicure and Pedicure. Cost is $310.50. reunionresort.com Orlando World Center Marriott is offering a “Recapture the Romance” package February 9-10 and February 16-17, 2018. This offer includes dinner for two at Siro: Urban Italian Kitchen or Latitude and Longitude, “Light-Up-The-Night” laser light show, accommodations and two-hour Kids Club experience for up to two children ages 4-12. Prices begins at $329 per night with code ROM. 800-380-7931, worldcentermarriott.com Valentine’s Day Dining Luma – Recognized as one of the “Top 20 Restaurants in the state” LUMA on Park offers a romantic atmosphere, progressive American Cuisine and opportunity to check off a bucket list item. Executive Chef Brandon McGlamery offers locally-sourced, daily menus that feature delectable dishes including: Massachusetts Diver Scallops with freekeh, tri-color cauliflower, jalapeño butter, pickled cipollini onions or Border Springs Lamb Shoulder with glazed root vegetables, snow pea fondue, golden raisins, shiitake mushroom over a bottle of wine from their extensive list. lumaonpark.com  Prato – Prato celebrates cuisine from Italy’s rich culinary landscape, seamlessly blending Italian classics with modern techniques and seasonal ingredients. The rustic, communal atmosphere is perfect for a casual celebration; and who doesn’t like house-made pizzas and baked entrees made with Prato’s authentic Acunto wood-burning ovens crafted in Naples, Italy?  Enjoy their beloved Widowmaker pizza with Hazelnut Romesco, Cavolo Nero, Fennel Sausage and a Farm Egg or  Squid Ink Torchio with Braised Clam Amatriciana, Smoked Paprika Pangrattato over a couple of craft cocktails before splitting a Sticky Date Cake. prato-wp.com Luke’s Kitchen – Head to Maitland for a low key dinner at Luke’s Kitchen & Bar and movie. Enjoy carefully curated oysters from the raw bar and entrees cooked over an open fire grill and rotisserie alongside classically-inspired craft cocktails followed by an independent film right next store at the Enzian Theater. http://eatatlukes.com/ The Capital Grille has special Valentine’s Day eve offerings for 2018 – perfect for Orlando residents looking to extend the holiday with their loved one. On February 13, The Capital Grille is offering guests a generous evening with complimentary Veuve Clicquot Brut Rosé NV, Champagne and hand-dipped chocolate covered strawberries. In an atmosphere of relaxed elegance, The Capital Grille will thrill guests with hand-cut, dry aged steaks, artisanal ingredients and our award-winning wine list of over 350 selections.Reservations are now open for Valentine’s Day Eve, as well as Valentine’s Day for those looking for a more traditional experience. For guests looking for a last-minute reservation on Valentine’s Day, The Capital Grille’s Concierge app offers #ReservationRescue, whereby one lucky procrastinator will have the chance to secure a table for two at 7 p.m. on February 14. To enter, guests are simply required to download the app and select their favorite restaurant for a chance to save the day. www.thecapitalgrille.com Eddie V’s – For the perfect pair, Eddie V’s is offering elevated pairings for Valentine’s Day featuring famous champagnes with their ideal oyster counterparts. Guests can enjoy half a dozen oysters, including Pink Moon and Thatch Island oysters, complimented by a half bottle of champagne hand-selected by our Advanced Sommelier. For the perfect Valentine’s Day toast, guests can choose from Ruinart Blanc De Blancs, Moët Rosé Impérial or Krug Grand Cuvée. In addition to the special offerings listed above, Eddie V’s menu of fresh and flavorful seafood will still be available to order. The restaurant also boasts an award-winning wine list of over 300 selections, as well as hand-crafted cocktails. Reservations are now open. www.eddiev.com American Kitchen Bar & Grill invites guests to a four course dinner by Chef Venoy Rogers available only on February 14, 2018. Dinner pricing begins at $39 per person. 407-827-3111, bhotelsandresorts.com Four Seasons Resort Orlando announced that both their restaurants, Ravello and Capa, will be offering a prix-fixe four course meal on Valentine’s Day. The price is $75 per person at Ravello and $155 per person at Capa. Guests will also receive complimentary Prosecco and chocolates for spa guests. 407-313-6161, fourseasons.com Hilton Orlando will be offering a three course prix-fixe Lover’s Menu for Two at Spencer’s for Steaks and Chops Restaurant. Price is $175 per couple and it’s available only on February 14, 2018. 407-313-8625, thehiltonorlando.com Tapa Toro Tapas Bar & Paella Pit will celebrate romance on February 14 with a Valentine’s Day Menu for Two. Price for dinner is $85 per couple. 407-226-2929, tapatoro.restaurant Taverna Opa will be hosting their “Forget Romance, Let’s Dance” dinner event on February 14, 2018, complete with Belly Dance Entertainment and Greek-Style celebration. Admission is $85 per couple. 407-351-8660, opaorlando.com Villas of Grand Cypress will be offering an elegant candlelit five course dinner available only February 14, 2018. Available for $118 per couple. 407-239-1999, grandcypress.com  Canvas Restaurant & Market – 13615 Sachs Ave, Orlando, FL, 407.313.7800 – In addition to their regular a la carte menu, Canvas will be offering a few Valentine’s Day specials. Menu Highlights:  Prime Beef Tenderloin; 10 oz. bone-in, mole, sweet corn purée, charred shishito peppers ($50), Lobster Tail; Butter poached, artichoke hearts, housemade pappardelle, tarragon-citrus beurre blanc, and shaved black truffles ($45) Chroma Modern Bar + Kitchen, 6967 Lake Nona Blvd, Orlando, FL, 407.955.4340 Menu Highlights:  Gulf oysters on the half shell (6) with Tobikko caviar, watermelon, yuzu ($15), Roasted beef tenderloin for 2 or 4 to share; Shiitake mushroom “bacon”, double butter mashed potato, Josper charred broccolini, beet crisps, red wine reduction – For two guests, ($38 for 8 oz.), For four guests, ($75 for 16 oz.). Red Velvet Cheesecake; Champagne marinated strawberries ($4.50) Dragonfly Robata Grill & Sushi, 7972 Via Dellagio Way, Orlando, FL  32819, 407.370.3359, Open Wednesday, February 14 from 5 p.m. to 10 p.m. Celebrate Valentine’s Day with a la carte specials or Four-Course Prix Fixe for $70. Plus, join a special “Sushi Making 101” class onSaturday, February 17 from 11:30 a.m. to 1:30 p.m. and create lasting, fun memories with your loved one! Tickets to sushi class available HERE. Available a la carte or Four Course Prix-Fixe for $70: Tsukiji Market Moriawase $29, chefs omakase, Gomadare Cha Soba $22, japanese sea bream, ginger, wasabi, scallion, dashi, Barentain Makisushi, $17, chef’s special Valentine day sushi roll, Strawberry Shortcake, $7, ume jam, tamari ganache K Restaurant & Wine Bar, 1710 Edgewater Drive, Orlando, FL 32804, 407.872.2332 – Recently purchased by Chad Phelps back in July of last year, K Restaurant has a new “refreshed K.”  This Valentine’s Day, the restaurant will be offering a special menu for $100 for two people, in addition to their regular a la carte menu. Menu Highlights: Oysters; mignonette, Foie Gras custard, madeira glazed wild mushrooms, grilled bread, Lobster; Israeli couscous, English peas and tendrils, beurre rouge, Filet; potato and mushroom gratin, creamed greens, veal demi-glace, White Russian Chocolate Cake, Lemon Meringue Cheesecake Paradiso 37, Disney Springs, 1590 E Bueno Vista Dr., Orlando, FL, 407.934.3700, For Valentine’s Day, Paradiso 37 will be celebrating by serving guests a Valentine’s Day inspired prix-fixe menu at $39 per person, plus tax and gratuity. Menu highlights: Lobster Bisque with Sherry, Ginger Honey Glazed Cedar Plank Salmon; Roasted Vegetables, Cilantro Rice, and Grilled Lemon, Molten Lava Chocolate Cake; Vanilla Bean Ice Cream, Fresh Berries Pizza Bruno, 3990 Curry Ford Road, Orlando, FL 32806, Date: Wednesday, February 14, 2018, Time: 7 p.m. – 10 p.m. You got a pizza my heart! Get cheesy with Bruno Zacchini as you join us under the stars for a romantic Valentine’s Day experience. Pizza Bruno will host a couple’s pizza making class which will include hands-on instruction, small bites, DIY pizza, dessert and wine. This unique date night experience is $80 per person, plus gratuity. Let’s get saucy. Space is limited. Purchase your tickets today! The Polite Pig at Disney Springs , 1536 Buena Vista Drive, Orlando, FL 32830 Have a smokin’ Valentine’s Day at The Polite Pig in Disney Springs with a la carte menu selections including signature dishes like the Smoked Chicken Wingswith pickled carrots; House-Smoked Brisket with coffee rub; The Southern Pig Sandwich with pulled pork, fennel-apple slaw, tangy mustard bbq and Duke’s mayo; and Crispy Brussels Sprouts with whisky-caramel.. Visit www.politepig.comfor more information The Ravenous Pig, 565 West Fairbanks Ave, Winter Park, FL, 407.628.2333, Menu Highlights: Beginning Monday, February 12 through Thursday, February 15, The Ravenous Pig will offer a full a la carte menu, in addition to the below specials. Three Course Seasonal Prix-Fixe Menu – $40 per person, with a portion of proceeds benefitting No Kid Hungry. Chef Curated Specials for Two: Bison Tomahawk Rib Eye Steak, Whole Fish Dinner, Sweet Soufflé Dessert – For more information or reservations, visit theravenouspig.com or call 407.628.2333 The Rusty Spoon, 55 West Church Street, Orlando, FL, 407.401.8811 Menu Highlights: For Valentine’s Day, The Rusty Spoon will offer a full a la carte menu, in addition to chef curated seasonal specials. For reservations, visit therustyspoon.com or call the restaurant at 407.401.8811. Urbain 40 American Brasserie and Lounge, 8000 Via Dellagio Way, Orlando, FL, 407.872.2640 For Valentine’s Day, Urbain 40 American Brasserie and Lounge will be taking reservations Friday, February 9th through Wednesday, February 14th. They will be celebrating by serving guests a Valentine’s Day inspired prix-fixe menu at $68 per person, plus tax and gratuity. The regular a la carte menu will also be available to guests. Menu highlights: Appetizer Special: Heart Vol Au Vent of Bay Scallops & Rock Shrimp; Cultivated Mushrooms, & Early Spring Crop Asparagus, Champagne-Porcini-Vermont Butter Emulsion , Valentines Plat du Jour: “Marriage of the Land & Sea” Grilled 6 oz. Angus Beef Tenderloin & Herb-Roasted Wild Gulf Shrimp; Celery Root & Potato Puree, Haricot Vert, Young Carrots, Rich Red Wine Truffle Reduction & Sauce Béarnaise, Valentines Dessert Trio: For Couples to Share   Del Frisco’s Double Eagle Steak House, 9150 International Drive, Orlando, FL 32819, https://delfriscos.com/promotions/celebrate-valentines-day-at-dels/, Del Frisco’s Double Eagle Steak House will serve a prix fixe Valentine’s Day menu highlighting elevated cuisine for guests to celebrate luxuriously. Featured menu items include Chilled Oysters with Caviar Mignonette, Simply Prepared Fresh Fish and the Double Eagle Steak – a three-inch thick, 45-Day Dry Aged Double Bone In Prime Ribeye. The prix fixe menu is available from Feb. 9 through Feb. 14 for $90 per guest. Reservations: Call (407) 351-5074 Tony Roma’s, 8560 International Dr., Orlando, FL 32819, Menu, Come celebrate Valentine’s Day at Tony Roma’s! Enjoy a special Filet Medallions Combo for only $30. The combo includes your choice of house salad, Caesar salad or Original Classic Potato Soup with Filet Medallions (6 ounces) topped with Cabernet demi-glace, mashed potatoes and fresh vegetables. Plus, choice of Grilled Shrimp Skewers or a Half Rack of Baby Back Ribs. Reservations: Call (407) 248-0094 Attractions Central Florida Nature Adventures is offering a unique Silver River Kayak Tour on Valentine’s Day. Price is $94 per person and the tour lasts about four and a half hours. 352-589-7899, kayakcentralflorida.com Wild Florida Airboat Tours will offer 15% off romantic sunset airboat tours and a stroll through the gator park valid form February 12, 2018 to February 17, 2018. To receive discount use code WildValentine online, over the phone or in person. 407-697-8018, wildfloridairboats.com Boggy Creek Airboat Adventures will offer 20% discounts on their sunset tours. After the tour, guests will receive a 10% discount to Boggy Bottom BBQ for a romantic dinner for two.  To receive the discount, guests should call and use special code “VALE18.” This offer is valid February 13, 2018 to February 15, 2018. 407-344-9550, bcairboats.com The Coca-Cola Orlando Eye is offering the “Love is in the Air” package from February 8, 2018 to February 18,2018. This package includes: a private capsule for the couple with priority boarding, a long-stemmed rose, a box of specialty chocolates and a glass of champagne. The price is $110 per couple for the champagne experience and $90 per couple for the non-alcoholic option. 866-228-6438, officialorlandoeye.com   Events Bar Louie at Orlando Airport will host a Stupid Cupid Spotlight Party on Wednesday, February 14, 2018. The party will offer drink specials along with half priced select appetizers and flatbreads. 407-845-7080, barlouie.com Howl At the Moon will host a Naughty or Nice Happy Hour Party on Friday, February 16, 2018.  It will be complete with games, drink specials, giveaways and live music. Date Night Table Package is also available upon request. 407-354-5999, howlatthemoon.com Leu Gardens will host a romantic concert on Valentine’s Day featuring Ricky and the Buzzcatz from 7:00pm -10:00pm. Advance tickets are $15 per person and will go on sale on Friday, January 26, 2018. 407-246-3622, leugardens.org SAK Comedy Lab will offer three shows on Valentine’s Day at 6:00pm, 8:00pm and 10:00pm.  A Sweetheart Special is also available for $48 and includes admission for two and two drinks. 407-648-0001 The Alfond Inn in Winter Park will host “A Valentine’s Experience Under The Stars” event on Saturday, February 10, 2018. The event will include cocktails in the Conservatory, followed by a three course dinner on the lawn and live music. The price for this experience is $99 per person. 407-645-6605, Eventbrite.com Track Shack will host the Third Annual Run 4 Love 4 Mile, presented by Florida Hospital on Saturday, February 10, 2018. All finishers receive a commemorative shirt and medal. Prices to participate vary and early pricing is available through January 27, 2018. Get $4 off with code LOVERUN18. trackshack.com

Indonesia Cray !!! Eating My Way Through #WonderfulIndonesia – Yogyakarta & Bali

by Nicole @ That Food Cray !!!

Last month, I spent two weeks in #WonderfulIndonesia sponsored by The Ministry of Tourism Republic of Indonesia. During my trip, I learned about Indonesia’s cuisine starting in Jakarta, then Padang, followed by Yogyakarta, and finally, Bali.  If you’ve been following along, I wrote about the first half of my trip where we spent three days in Jakarta and two days in Padang where we indulged in Nasi Padang and learned how to make rendang. The second half of our trip was spent in Yogyakarta and Bali. In Yogyakarta, we had the best martabak, and in Bali, we ate at one of Asia’s 50 Best Restaurants, Locavore. Read about these highlights and more below! Yogyakarta Martabak Kota Baru The best martabak we had on the trip was at Martabak Kota Baru! They only serve OG flavors including cheese, Nutella, banana, and chocolate. They also use butter instead of margarine which is why it’s a little pricier than some of the other martabak options we tried. It was sooooo delicious and worth every calorie. Jalan Abu Bakar Ali No. 22, Kotabaru, Gondokusuman, Kotabaru, Gondokusuman, Kota Yogyakarta, Daerah Istimewa Yogyakarta 55224, Indonesia p: +62 812-2941-071 Gudeg Yu Djum When in Yogyakarta, you have to eat ...

Jon Smith Subs opens in Oviedo

by Ricky Ly of TastyChomps.com @ Tasty Chomps' Orlando Food Blog

I was born and raised in Palm Beach County so have many memories of Jon Smith Subs growing up. They were the mom and pop corner sub shop where I lived. I was excited to hear that they have finally made their way up to Orlando (though all the way out in Oviedo) and dropped by during the opening recently. The first Jon Smith shop opened in 1988 in Palm Beach County, FL serving up their signature marinated grilled sirloin steak and real chicken breast subs. I ordered the Steak Bomb –  Sirloin steak, Grilled onions, peppers, mushrooms, bacon, tomatoes & provolone. My sub was quite delicious – the bread was fresh as was the steak. I think next time I’ll try their traditional steak with cheese and forgo the other ingredients – ok maybe I’ll keep the bacon. The manager/owner was in, a Oviedo native, greeting and welcoming each family and patron entering the shop – it was quite the welcome sight. Jon Smith Subs – Oviedo 3607 Aloma Ave, Oviedo, FL 32765 https://jonsmithsubs.com/locations/oviedo-fl/ Mon-Sat 10:00am-9:00pm Sun Closed

Feast of the Seven Fishes Dinner at Reel Fish Coastal Kitchen + Bar

by Katherine Nguyen @ Tasty Chomps' Orlando Food Blog

One of the world’s tastiest holiday traditions will receive a “Florida-style” twist with the debate of a limited time only “Feast of the Seven Fishes” menu at Reel Fish Coastal Kitchen + Bar. This menu is offered from December 24, 2017 to January 6, 2018, including a seven-course seafood and wine Christmas Eve extravaganza to kickoff the celebration. The December 24 dinner will begin at 6:30pm and is limited to the first 25 guests. We were invited to taste the menu as a sneak peak to provide everyone insight of what is to come! The Bahamian Conch Fritters are served with a mango sauce. The mango glaze adds a nice sweetness to the conch fritters. Conch fritters are crispy, yet smooth in textures. The flavors are mild without the mango sauce. The Red Grouper Ceviche is fresh and cooked nicely with a lemony zest. The Smoked Rainbow Trout Fish Dip is a tad salty, but balanced when eaten with some saltine crackers. The trout has a texture similar to tuna. Be careful as it may have bones. The reception snacks above are paired well with Col De Salici Extra Dry Prosecco, which is a vintage Prosecco. The Mayport Shrimp on Grit Cake with Seafood Gumbo Sauce was cooked really well. The grit cake is crispy on the outside, while smooth and creamy on the inside. The shrimp was caught off of Jacksonville, FL. The Nueske’s Applewood Smoke Bacon-Wrapped Scallop with Butter Beans has an abundance of textures and flavors that blend well when eaten all together. When taken apart, the bacon may be salty so make sure you’re eating it with the scallop and butter beans. The scallop is very delightful and cooked well. The butter beans were very smooth and a type of bean I would like for someone who is not fond of beans. The savory and salty plates are paired with the Stags Leap Wine Cellars Aveta Sauvignon Blanc. It is very smooth with so many notes of fruit. The fruit notes are prominent in smell before it hits your palate. The Whole Fried Hog Snapper and Black Sea Bass with Smothered Tomatoes & Okra is paired with Spatz & Hall Pinot Noir from Sonoma Coast. The Fried Hog Snapper is very fresh with a corn flour seasoning. The meat has a slight sweetness to it. The Black Sea Bass is slightly dry in certain sections, but very tender and moist in other regions because the moistness depends on what area you pull the meat from. Nonetheless, the fish is very fresh! The outside is very crisp and flavorful. The Lobster Ravioli is very fresh and house made. It is served with a Seafood Bolognese Sauce that brings it all together. The lobster ravioli even tastes great alone without the sauce if you are sensitive to red sauce. It is paired with Stags Leap Wine Cellars Hands of Time Red that is full in flavor. The oyster of the Gulf Oyster Shooters (featuring Tito’s Vodka) is very fresh. There is a rim of Old Bay around the glass that goes well with the shot. It is absolutely earthy as it is suggested by the menu. The Famous Carrot Cake is famous for a reason as it is moist and has a chewy texture to it, which is delightful in my opinion. The Red Velvet Layer Cake is very moist and thick as it coats the palate. The cakes are paired with the Prunotto Moscato D’ Asti. The Prunotto Moscato D’ Asti is very smooth and delightful for a dessert wine as I am not usually fond os sweet wines. This dessert wines is not as sweet as the usual dessert wines that are paired. For more information, please visit Reel Fish Coastal Kitchen + Bar or their “Feast of the Seven Fishes” Facebook Event.

First Look: Inside Foxtail Coffee’s Foxtail Farmhouse in Winter Park

by Ricky Ly of TastyChomps.com @ Tasty Chomps' Orlando Food Blog

Foxtail Coffee owners have officially announced the grand opening date for Foxtail Farmhouse (Instagram | Website) to be on Saturday, February 10th. Doors will open at 8 a.m.–midnight; more specifically the sliding barn door that connects Foxtail Coffee to the new adjoining Farmhouse space. These will be the set hours for Farmhouse with the connecting door closing off Foxtail Coffee at 10 p.m. daily. The long-awaited expansion aims to bring more seating to the adjacent flagship location of the local coffee shop. In addition to more space, Farmhouse boasts a siphon bar, a silo coffee bean bar, craft cocktails on tap, local bites and four new “experiential” coffee items. Partners Alex Tchekmeian and Iain Yeakle, the brains behind Foxtail Coffee (Facebook | Website) say that the Farmhouse features the world’s largest coffee siphon bar, equipped with 14 individual burners. As a continuation of their existing partnership, DoveCote will manage the majority of their food items, inclusive of vegetarian and vegan-friendly recipes. Next to fresh bites and sandwiches, Farmhouse will feature items from local bakeries, Valhalla and Bluebird Bake Shop as well as Macaw! Foods. Complementing the enhanced menu, guests can also enjoy wines, ciders, and bubbly options, all curated with the help of DoveCote and Courtesy Bar owner, Gene Zimmerman. Zimmerman’s craft cocktail inspirations are in the same spirit of his downtown speakeasy. As for the experiential items, guests can find unique coffee-infused picks like a Shakerado and the Deconstructed Latté. “The Farmhouse closes off completely for private events but still connects to Foxtail Coffee. This allows us to have private events [at the Farmhouse] and still have Foxtail Coffee open.”-Alex Unlike any of their other locations, the Farmhouse will also cater to the after-hours crowd. Directly mirroring the coffee wall will be a wine bar featuring local wines, coffee and wine pairings as well as other specialty cocktails. Foxtail Farmhouse is located next door to sister space Foxtail Coffee at 1282 Orange Avenue in Winter Park [GMap]. Here is a FIRST LOOK inside the gorgeous new Foxtail Farmhouse:    

NOVOTEL NHA TRANG CELEBRATES ITS ANNIVERSARY

by Hutchison Colm @ Discover Nha Trang

On October 17th, Novotel Nha Trang and its parent company, Hai Yen, celebrated its hotel anniversary at an intimate reception. Present at the ceremony were distinguished Hai Yen representatives, while Novotel Nha Trang was represented by Mr. Remi Faubel, General Manager of the hotel, along with all the staff who work at the property. The […]

8 beautiful homestays suitable for holidays (P2)

by Ha Nguyễn @ Vietnam Travel Guide

If you still dream about the pretty beautiful and strange homestay in Da Lat, when coming to Moc Chau for flower seeing, do not ignore Bo House. That is really beautiful.

The post 8 beautiful homestays suitable for holidays (P2) appeared first on Vietnam Travel Guide.

Kanazawa - Japanese Breakfast at Hotel Nikko, Omi-cho Market (again), and Oyama Shrine

by Kirk K @ mmm-yoso!!!

Both the Missus and I were really enjoying our stay in Kanazawa. In terms of prices, we both found that Kanazawa was very affordable. For the price of a mid-level hotel in Tokyo, we could stay at the Hotel Nikko...

Thien Mu Pagoda

by admin @ Hue – MotorVina Official Site – Motorcycle Vietnam Ltd – Vietnam Motorcycle Tours – Vietnam Motorcycle Rental – Vietnam 1 way rental

This famous pagoda is far from the city center about 5km, located on Ha Khe hill, by Huong river bank. Legend has it that in the old days, the local here often saw an old woman wearing red dress, green trousers turned up in their dreams and said that it would be a lord coming […]

The post Thien Mu Pagoda appeared first on MotorVina Official Site - Motorcycle Vietnam Ltd - Vietnam Motorcycle Tours - Vietnam Motorcycle Rental - Vietnam 1 way rental.

Top 5 famous local foods not to be missed in Nha Trang

by hueflavor @ Hue Flavor

Nha Trang is not only famous for its beautiful beaches but also many delicious and unique local foods. You should try these food to learn more about culinary in Nha Trang, Vietnam. Nem nuong (Grilled Pork) Talking about the cuisine … Continued

Full House Hotel

by @ Nha Trang Today

KHÁCH SẠN PULL HOUSE NHA TRANG – tiêu chuẩn 3 sao. Bao gồm 40 phòng được trang bị đầy đủ cơ sở vật chất hiện đại và phong phú các dịch vụ ...

The post Full House Hotel appeared first on NhaTrangToday.

Hue Citadel 

by admin @ Central Vietnam – MotorVina Official Site – Motorcycle Vietnam Ltd – Vietnam Motorcycle Tours – Vietnam Motorcycle Rental – Vietnam 1 way rental

Hue citadel, built in 1803 and taken nearly 30 years to complete, is a 9000m in circumference rampart parade with 24 fortresses on the surface. Outside, along the edge, there is a deep trench used for protection.  The citadel has 8 gates that face to 8 directions: North, West, South, East, Northwest, Southwest, Northeast, and […]

The post Hue Citadel  appeared first on MotorVina Official Site - Motorcycle Vietnam Ltd - Vietnam Motorcycle Tours - Vietnam Motorcycle Rental - Vietnam 1 way rental.

Nha Trang Kitchen

Nha Trang Kitchen


Trip by Skyscanner

Check out Nha Trang Kitchen's reviews, photos and more on Skyscanner

Hanoi Style Salmon with Turmeric and Dill

by The Ravenous Couple @ The Ravenous Couple

Cha Ca Thanh Long is one of our favorite Vietnamese dishes and we’ve already wrote about it here, but this time we’re back with similar recipe but a slight twist. Traditionally this dish is made in small portions with cut filet of snakehead or catfish cooked table side or on a sizzling fajita style pan, […]

Cua Dai beach, Hoi An under sea erosion attack

by admin @ Destinations and Travel tips

Cua Dai beach, Hoi An under sea erosion attack Cua Dai Beach is the place where  Thu Bon and Duong Tu rivers flow into the sea. From 12 months, more than 3 km   coastline of Hoi An is seriously eroded. The beach and hundreds of hotels, clubs, restaurants are at risk of being washed …

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First Look: Big Kahuna’s Island Style Bowl

by Ricky Ly of TastyChomps.com @ Tasty Chomps' Orlando Food Blog

In a world where the customer is always right, is it no wonder that the chipotle style concept where guests get to customize and choose their own ingredients has become more and more popular? Located in far flung Oviedo/Winter Springs – at the southwest intersection of Tuscawilla and Red Bug Lake – is Big Kahuna’s Island Style Bowl. It’s a chipotlified version of a poke joint where you can order your various raw fish topped with items such as avocado, fried onion chips, mango,  and more all on top of rice and a drizzle of sauce. They slice their fish fresh daily just like they do in the islands and it shows in the taste of the bowl. It’s a small place but the freshness in poke fish is critical for obvious reasons and in this regard Big Kahuna shines. Make sure to save room for the insane $6 Pineapple Dole Whip Float, it’s essentially a pineapple soft serve paradise served inside a pineapple. Don’t worry they give you straws and spoons so you can dig at it. Big Kahuna’s Island Style Bowl 1450 Tuskawilla Rd #108 · (407) 543-3700 http://www.bigkahunasbowls.com/

London Cray !!! Sông Quê Café Vietnamese Restaurant

by Nicole @ Bun Bo Hue – That Food Cray !!!

I’m phokin’ obsessed with pho. One thing that Hong Kong lacks is proper pho. I was pretty stoked to find out that while we were in London, the hotel we were staying at, the Ace Hotel, just so happens to be conveniently located minutes away from London’s best Vietnamese restaurants. It was cold and rainy most of our days in London (surprise surprise), so big bowls of pho seemed fitting. A few friends of ours suggested hitting up Sông Quê Café on Kingsland Road which has won foodie awards proclaiming the restaurant as London’s finest Vietnamese cuisine and authentic pho as well as best cheap delicious eats. Sông Quê Café is usually pretty bumpin’, but we didn’t have to wait too long until we were seated. The menu is comprehensive with all the usual Vietnamese suspects including spring rolls, salad rolls, banh xeo, pho, vermicelli, shaken beef, ice coffee and more. We each ordered a bowl of pho along with a bunch of items for the table. Everything was on point and mad tasty. The pho definitely hit the spot consisting of a flavorful aromatic broth with thin slices of rare tender beef. The noodles had the perfect texture – ...

Best Chicken Pho In The SGV!

Best Chicken Pho In The SGV!

by noodleswithma @ Noodles W "Ma"

My brother introduced me to this small restaurant called HP Pho Ga Bac Ninh located on Mission and Rosemead Boulevard. Hands down is this the best chicken pho I have ever had and yes, I have had my fair share of chicken pho. In Vietnamese, “Pho Ga” translates to chicken pho. I absolutely despise white … Continue reading Best Chicken Pho In The SGV!

Com Hen

by admin @ MotorVina Official Site – Motorcycle Vietnam Ltd – Vietnam Motorcycle Tours – Vietnam Motorcycle Rental – Vietnam 1 way rental

Com Hen (mussel rice) is a very unique cuisine of Hue. You can enjoy a lot of tastes in only one bowl, from sour, spicy, salty to deliciously buttery. That unique comes from its plentiful ingredients.  Com Hen contains rice, boiled mussel, star fruit, fish sauce, cabbage, onion, pepper, peanut, chili, and a variety of herbs. […]

The post Com Hen appeared first on MotorVina Official Site - Motorcycle Vietnam Ltd - Vietnam Motorcycle Tours - Vietnam Motorcycle Rental - Vietnam 1 way rental.

InterContinental Nha Trang wins 2 prestigous awards

by Hutchison Colm @ Discover Nha Trang

InterContinental Nha Trang has a double reason to celebrate having recently been named the winner of “Vietnam’s Leading Luxury Hotel 2017” at the 24th annual World Travel Awards and also “Vietnam’s Best Five-Star Hotel 2017” by the Ministry of Culture, Sport, and Tourism. This is the third time InterContinental Nha Trang has been honored with […]

A Few Simple Backpacking Tips For Europe

by admin @ Destinations and Travel tips

If you’re about to venture out on your very first backpacking trip, there is no doubt in my mind that you’re bursting with questions (I know I was). So let’s discuss a few basic tips to help you maximize your time on the road and get the most out of your adventure. The first tip …

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That Food CRAY !!! The CRAYEST Savory Dishes of 2017 !!!

by Nicole @ That Food Cray !!!

I can’t believe it’s already 2018. This year flew by real quick. Sticking to traditions, I’d like to share my yearly roundup of the BEST THINGS THAT ENTERED MY MOUTH in 2017! Last year was CRAY and I was fortunate enough to have visited 32 cities in 15 countries. Here are the 17 most memorable dishes I had in 2017. I’m hoping this list will inspire some of your travels. HAPPY NEW YEAR !!! 17. Mh Zh, Los Angeles Mh Zh is a casual contemporary Israeli restaurant in Los Angeles. The block is hot and there’s an endless mob of people trying to cop a table. The pan con tomate is the simplest, albeit tastiest thing ever – tender sweet slices of heirloom tomatoes on a layer of garlic labneh on a perfect slice of bread. The hummus is crack too. 3536 Sunset Blvd, Los Angeles, CA 90026, USA  16. Restaurant Locavore, Bali I was invited by the Indonesia tourism board on a culinary trip where we literally ate all day, every day for 2 weeks. The best meal we had was at Locavore, a restaurant in Ubud, Bali recognized as one of Asia’s 50 Best Restaurants. Locavore prides itself on sourcing local produce offering an ...

How to go from Hanoi to Hue City

by Vietnam Drive @ Vietnam car rental with driver

It is because that many tourists ask about how to travel from Hanoi to Hue City. Today, Vietnam Drive will guide you some ways to travel from Hanoi to Hue,…

The post How to go from Hanoi to Hue City appeared first on Vietnam car rental with driver.

That Restaurant Cray !!! Where to Eat in Los Angeles !!!

by Nicole @ That Food Cray !!!

I’m going going, back back, to Cali Cali… seems to be my theme song as of late. Over the last two years, Los Angeles has become my second home. I’ve had a list of restaurants to hit up that just keeps growing and I’ve barely scratched the surface. I get emails nearly every week asking where to eat in LA, so I finally decided it was time to make a list of some of my favorite restaurants in LA/South Bay. Again, this is a list of places I’ve eaten at in alphabetical order, and those I haven’t eaten at are on the list because of some LEGIT co-signs from people I trust. If you have any suggestions, feel free to shoot us an email at info@thatfoodcray.com !!! After’s (Multiple Locations) After’s is known for their delicious “Milky Buns,” an ice cream sandwich made with a doughnut-like sweet bun. What’s CRAY about After’s Milky Bun is they use a secret method to heat up the ice cream sandwich so that the sweet bun becomes nice and hot without compromising the cold, creamy ice cream. The flavor selection is wild, including jasmine milk tea, churro, cookie butter, acai blueberry, and more.  w: aftersicecream.com Click ...

Iridescent Clouds (Mây Ngũ Sắc) Hotel

by @ Nha Trang Today

Khách sạn Mây Ngũ Sắc với 64 phòng ngủ được thiết kế hài hoà, trang nhã, mang đến cảm giác ấm cúng cho du khách khi lưu trú tại đây.

The post Iridescent Clouds (Mây Ngũ Sắc) Hotel appeared first on NhaTrangToday.

Where to buy Micro HDMI to HDMI cable or adaptor?

by duststar @ Hong Kong Expat Forums

I have bought one adaptor before from Golden computer centre at Sham Shui Po and it broke rather...

10 Best Nha Trang Dishes - Top Must-Try Foods in Nha Trang

10 Best Nha Trang Dishes - Top Must-Try Foods in Nha Trang


vietnam-guide.com

Sampling great Nha Trang dishes is a must-do for any first-time visitor to one of Vietnam’s most beautiful coastal towns. Not only can you enjoy a great abundance of fresh seafood, Nha Trang also offers its own unique takes on quintessential Vietnamese recipes such as spring rolls and

Bun Bo Hue - most delicious noodle soup

Bun Bo Hue - most delicious noodle soup


VOV - VOV Online Newspaper

Bun Bo Hue (Hue beef noodle), a popular dish in Thua Thien - Hue central province has become well-known worldwide. US chef Anthony Bourdain calls it the world's best noodle soup in his show on CNN.

OpenRice is the most useless/ dated platform

by Ollie.shc @ Hong Kong Expat Forums

I moved to Hk about a year ago, and am wondering if there are any other restaurant review apps/...

New tenant Tori Tori coming summer 2018 to Orlando’s Mills 50 District

by Ricky Ly of TastyChomps.com @ Tasty Chomps' Orlando Food Blog

Updated 1/29/2018 TORI TORI will be a japanese pub opening in the Mills50 district at 720 N. Mills Avenue this summer. It will be a sister concept to DOMU and created by Sonny Nguyen (chef/owner of DOMU) with partner Johnny Tung. This concept will be part of the “DOMU Dynasty” also coined as the “Double-D Group” which will be the umbrella for all of Nguyen’s current and future concepts. “With much success and recognition of DOMU over the past year, I felt like I had to do more for our city to really put us on the map. I felt like there was a missing piece that I think the people of our city deserve to experience and is growing popularity in major cities around the country. What we’re creating is a staple to everyday Japanese culture and bringing a piece of that to Orlando. With the same mindset that was set forward for DOMU, expect the concept to come from “me” and to pack an edge of going against the grain. Meaning, that every detail will be curated from the design, to what we offer, and how we offer it. We will be sticking to true Japanese roots but will have my modern take on a lot of things.” More details will be released on the concept as time permits but in the meantime follow them on Facebook and Instagram @ToriToriPub ————————————— Spotted at the long vacant 4200 SF building located between King Bao and Pho 88 on Mills Avenue hangs a new banner stating simply “Tori Tori – Coming Summer 2018”. The location of 720 N Mills Ave Orlando, Florida was most recently home to Trung My Asian Market but has sat vacant for many years now. Little detail is known, but watch this space for more news soon.

400 years-old paper flower making village in Hue to welome Tet holiday

by Ha Nguyễn @ Vietnam Travel Guide

The paper flower makers in Thanh Tien village, Phu Vang, Hue city, have started to dry the bamboo since the end of the third quarter. In the January of the next year, they will begin to form the shape and fully assemble to serve for the Tet holiday.

The post 400 years-old paper flower making village in Hue to welome Tet holiday appeared first on Vietnam Travel Guide.

Indonesia Cray !!! Eating My Way Through #WonderfulIndonesia – Jakarta & Padang

by Nicole @ That Food Cray !!!

I just got back from another #WonderfulIndonesia trip sponsored by The Ministry of Tourism Republic of Indonesia! If you’ve been reading the blog (sorry I’ve been MIA), you may recall my trip to Indonesia in 2015 where I traveled from Bandung to Bali! Along the way, I watched the sunrise at Borobudur Temple, spent magic hour at Prambanan Temple, trekked up Mount Bromo, came face-to-face with the last of the Komodo dragons on Komodo Island, walked along the Jatiluwih rice terraces in Bali, and of course, stuffed my face all day, every day.  This time around, I spent nearly two weeks learning more about Indonesia’s culture, culinary offerings, history and we even got to do some shopping. The trip started with 3 nights in Jakarta, followed by a couple days in Padang, then Yogyakarta for 2 days, and Bali for the remainder of the trip!  I always feel like the best way to familiarize yourself with a country’s culture is through your stomach. Food is a major component of a region’s culture and so much is explained through local traditions, cooking techniques, regional produce, and more. The most memorable experiences I had was learning to prepare some Indonesian classics including sambal and rendang. I also ...

Not Your Typical Combo Platter at Nam Giao Restaurant & Bakery

Not Your Typical Combo Platter at Nam Giao Restaurant & Bakery


Houston Press

It is very common for Vietnamese restaurants to be known for one or two specialties, and in some cases that's all they'll serve, like Bun Bo Hue, a place Mai Pham recently wrote about. A couple of weeks ago when I made plans with my dad for dinner and he...

Pizzeria Roberti in East Orlando

by Ricky Ly of TastyChomps.com @ Tasty Chomps' Orlando Food Blog

Pizzeria Roberti can be found tucked in a small corner on the east side of Orlando, off of Curry Ford and Chicksaw Trail. Here you will find one of the best pizzas in Orlando – from the crispy, tasty house-fermented crust to the house-made mozzarella cheese, Pizzeria Roberti is the real deal. Joseph Roberti, owner and chef of Pizzeria Roberti, takes a lot of pride in his work and it shows through the quality of the food here. Roberti tells us, “Our pizza on the surface is a New York Style Pizza, but underneath it is much more complex than that. In reality it is a combination of Artisan style pizza, Neapolitan style pizza, and traditional New York style pizza.” “Our dough is made from cultivated yeast produced in house similar to the production of artisan sourdough breads (Artisan characteristic). Our sauce is made from San Marzano tomatoes imported from Italy and less than a handful of all fresh ingredients (Neapolitan characteristic). We bake our pies in a traditional bakers pride pizza oven (New York characteristic), but we cook them at a high heat between 550 and 575 degrees Fahrenheit (similar to a Neapolitan characteristic). Our cheese is a combination whole milk and part-skim Grande Mozzarella (New York characteristic).” “Every ingredient of our specialty pies is produced in house. Our specialty slice pies are often garnished to order not unlike a dish coming out of a high end restaurant. And that is just the pizzas. We also have beer, wine, salads (all dressings made in house), subs, appetizers (such as our homemade fresh mozzarella), pastas (all sauces made in house), and vast catering menu. We are off to a great start in developing our concept and look forward to continually evolve as we grow. “As a kid my father used to take me to a local pizza shop a few days a week and the cooks used to teach me little things here and there. By the age of 8 or 9 I made my first slice pie. Fast forward a bit to 14, I was now living in Orlando, Fl, and about to start high school. I was looking to get started in my cooking career and I got my shot at a neighborhood pizzeria & bar. I started as a prep cook, then learned the hot line, then pizza station, and even serving from time to time.” “I liked my job but had ambitions for more, I wanted to pursue a career as a professional chef. As soon as I got my license I took a job on I-drive as a dishwasher in a much bigger and more known restaurant. It was a step backward, but it was also a foot in the door with a successful brand. Fast forward again about 3 years, I worked at few spots around Orlando, most notably the Citrus Club under chef Scott Haegele, and went to culinary school.” “Upon graduating culinary school I decided to go back to New York to learn how to transition from a cook to a chef. I got my shot, this time with accomplished chef Hung Huynh who took me under his wing, trained me, and gave me the exposure and opportunity to work with many great culinarians.” “Fast Forward another 4 years, I’m living in Miami, at this point a chef myself running various kitchens. In 2015 I created a company “Motion Hospitality Group” as a hospitality consulting business, with the intention of one day opening a place of my own. Fast Forward to today where Motion Hospitality Group currently owns and operates its first restaurant concept: “Pizzeria Roberti”.” What are your first childhood food memories? One of my first memories with food was when I was around 5 or 6, my parents weren’t home and my brother was watching me. He must have fallen asleep or something, and I made an apple omelet. The first thing I have ever cooked by my memory. What are some of your favorite dishes at Pizzeria Roberti? My favorite dishes at the pizzeria are the pesto & margherita pizzas, chicken marsala with farfalle pasta, and the pizza dough zeppoles. What do you like to cook for “comfort food” at home with your family? My Favorite thing to eat at home is Mom’s Lasagna. The Sauce “Our pizza sauce consists of a combination of San Marzano tomatoes imported from Italy and all fresh ingredients including fresh herbs and garlic. San Marzano tomatoes are known for their natural sweetness and low acidity.” The Dough “Our dough is made in house with our specially cultivated yeast, which is fermented on premise. This is an important characteristic of our dough because it creates a more robust flavor and the natural fermentation of our dough, makes it healthier and more digestible.” Pizzeria Roberti Address: 2751 S Chickasaw Trail Suite 107, Orlando, FL 32829 https://pizzeriaroberti.com

OpenRice is the most useless/ dated platform

by Ollie.shc @ Hong Kong Expat Forums

I moved to Hk about a year ago, and am wondering if there are any other restaurant review apps/...

Bun Bo Hue

by admin @ Central Vietnam – MotorVina Official Site – Motorcycle Vietnam Ltd – Vietnam Motorcycle Tours – Vietnam Motorcycle Rental – Vietnam 1 way rental

Bun bo Hue (Hue style beef noodles) is a popular Vietnamese soup vermicelli dish, and one of the most typical foods of Hue, Vietnam. Harmony combination of ingredients make the food famous; the broth is prepared by simmering beef and bones for a long period of time, after that a large range of different spices containing lemon grass […]

The post Bun Bo Hue appeared first on MotorVina Official Site - Motorcycle Vietnam Ltd - Vietnam Motorcycle Tours - Vietnam Motorcycle Rental - Vietnam 1 way rental.

2018 Netflix HK - Top Shows

by winterpolaris @ Hong Kong Expat Forums

Mindhunter, American Vandal, The Crown, Sense8, Stranger Things, Santa Monica Diet, Altered Carbon...

Gia Long Tomb

by admin @ Central Vietnam – MotorVina Official Site – Motorcycle Vietnam Ltd – Vietnam Motorcycle Tours – Vietnam Motorcycle Rental – Vietnam 1 way rental

Gia Long tomb, the rest place of the first King of the Nguyen dynasty – Gia Long King, was built from 1814 to 1820. To get here, you can go by boat along Huong river about 18km to the tomb’s port or travel by land about 16km. The whole tomb area is a group of […]

The post Gia Long Tomb appeared first on MotorVina Official Site - Motorcycle Vietnam Ltd - Vietnam Motorcycle Tours - Vietnam Motorcycle Rental - Vietnam 1 way rental.

Realty Gardens Midlevels

by YB81 @ Hong Kong Expat Forums

What are your thoughts on realty gardens - conduit road. I have 2 yr old twins so ticks the boxes...

Steamed Mussels in Lemongrass broth

by The Ravenous Couple @ The Ravenous Couple

It’s no secret among Angeleno’s that some of the best Thai food in town comes from the kitchen of Jitlada, located in a non-descript strip mall in East Hollywood.  We were so smitten the first time we tried it, we even wrote about it, one of the very few restaurant posts on the blog.  One […]

Saturday Stuffs - Boiling Passion Becoming Focus BBQ, Emerald Reopens, and Happenings at Taisho

by Kirk K @ mmm-yoso!!!

A trio of things I noticed around Kearny Mesa. Boiling Passion becoming Focus BBQ: Well Boiling Passion made it nearly two years. But I'm sure with all of the hot pot places opening, other would be closing. The Missus told...

Jonathan Gold Reviews Nha Trang

Jonathan Gold Reviews Nha Trang


L.A. Weekly

Click here for Anne Fishbein's slide show. It has come to my attention that some of you think I have been paying too much attention to noodle shops in San Gabriel. And I realize, yes, I have been writing quite a bit about San Gabriel noodle shops lately, although in...

Japan Cray !!! Omi Beef, Biwa Trout, & More in Shiga Prefecture

by Nicole @ That Food Cray !!!

I love receiving surprise emails, especially ones that involve travel and FOOD. If feels like Christmas! Within a week of the first contact, I was on my way out to Shiga Prefecture to see what historical Omi Beef was all about. Sometimes, when you’re given an opportunity like this, you don’t say no and you clear the schedule. I was hit-up to take a trip out to Kansai, a region in the center of Japan that’s home to the Shiga Prefecture and one of the area’s most important lifelines, Biwa Lake. The body of water is an important part of many things ranging from a way of life to how produce is grown, and Omi Beef raised. It wasn’t evident in the beginning, but there are a lot of small nuances to the food in the region that allow it to be such a great place for a culinary adventure. As guests of Omi Beef, we were given a comprehensive tour of the region which included some beautiful shots of scenery, history, and luckily, a look into the region’s simple and intimate relationship with its surroundings. Biwa Lake and its water is a point of immense respect for the people ...

The eatery of grilled fermented pork roll and Hue cakes in Saigon

by Ha Nguyễn @ Vietnam Travel Guide

If you have the opportunity to go to the area behind Ban Co market (the alley 51 Cao Thang, District 03) in the early afternoon, you can see many attractive eateries. There is a small parking space for customer to feel free when wandering to find the favorite dishes. Among them, the most outstanding one is the eatery of Hue cakes in fornt of the house No. 51/75.

The post The eatery of grilled fermented pork roll and Hue cakes in Saigon appeared first on Vietnam Travel Guide.

Realty Gardens Midlevels

by YB81 @ Hong Kong Expat Forums

What are your thoughts on realty gardens - conduit road. I have 2 yr old twins so ticks the boxes...

Origin of the Noodle

Origin of the Noodle

by noodleswithma @ Noodles W "Ma"

We don’t think much of the origin of noodles whenever we eat. Some assume noodles originated from Italy, while others say it may have derived from the Mediterranean region. So where did noodles come from? Historical evidence points to China, a 4,000-year-old bowl of noodles was discovered in 2005. Buried ten feet beneath the ground at the … Continue reading Origin of the Noodle

Battambang – 7 reasons to travel

by gadt_admin @ Blog's GoAsiaDayTrip

Battambang is often overlooked by many Cambodian tourists, which is understandable because there are no beautiful beaches or capital cities, and Battambang, in particular, does not have majestic Angkor temples. However, in fact, Cambodia’s second largest city is a place of perfect balance between bustling, friendly and tranquil that contains […]

The post Battambang – 7 reasons to travel appeared first on Blog's GoAsiaDayTrip.

Gia Long Tomb

by admin @ Hue – MotorVina Official Site – Motorcycle Vietnam Ltd – Vietnam Motorcycle Tours – Vietnam Motorcycle Rental – Vietnam 1 way rental

Gia Long tomb, the rest place of the first King of the Nguyen dynasty – Gia Long King, was built from 1814 to 1820. To get here, you can go by boat along Huong river about 18km to the tomb’s port or travel by land about 16km. The whole tomb area is a group of […]

The post Gia Long Tomb appeared first on MotorVina Official Site - Motorcycle Vietnam Ltd - Vietnam Motorcycle Tours - Vietnam Motorcycle Rental - Vietnam 1 way rental.

Floating Food and Drink Vendors

by admin @ Flavours of Vietnam – Destinations and Travel tips

Being a country with rivers and lakes, some inhabitants have chosen life afloat. Yet, these bodies of water not only draw locals – they especially draw tourists. Those who live by the shore or on floating houses have made a trade out of selling refreshments to travellers and sightseers. Thus, floating markets abound in Vietnam. …

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Travel to Vietnam in September

by hueflavor @ Hue Flavor

Travel to Vietnam in September is one of good ideas if you do not like crowded, because this is low tourist season in Vietnam. The weather in September is still hot in the Central Vietnam, but the north starts to … Continued

Best Nha Trang Foods You Must Try - Blog's GoAsiaDayTrip

Best Nha Trang Foods You Must Try - Blog's GoAsiaDayTrip


Blog's GoAsiaDayTrip

Come to Nha Trang,  you will not only enjoy the fresh air, the cool blue waters of the sea, listening to the sound of waves pounding the shore buzz but also to enjoy the delicious dishes of Nha Trang. Let look at 7 Best Nha Trang Foods You Must Try Snail …

Three Day Tours (Phong Nha – Ke Bang National Park)

by admin @ MotorVina Official Site – Motorcycle Vietnam Ltd – Vietnam Motorcycle Tours – Vietnam Motorcycle Rental – Vietnam 1 way rental

Our company offers two, three day tours. Both tours are equally fun, beautiful and up-most interesting. The first tour will take you in to the depths of the Phong Nha-, Tien Son- and E Cave. And the second tour will take you to Phong Nha-, Tien Son, Dark Cave, and Paradise Cave. Tour One: 4.5 kilometres […]

The post Three Day Tours (Phong Nha – Ke Bang National Park) appeared first on MotorVina Official Site - Motorcycle Vietnam Ltd - Vietnam Motorcycle Tours - Vietnam Motorcycle Rental - Vietnam 1 way rental.

First Watch rolls out new single-origin coffee nationwide, supporting women growers in Colombia

by Ricky Ly of TastyChomps.com @ Tasty Chomps' Orlando Food Blog

Florida-based breakfast, brunch, and lunch restaurant chain First Watch has recently unrolled a new coffee program, called Project Sunrise, using a new single-origin coffee sourced from women coffee growers in Huila, Colombia. The coffee program helps support a women-led growers organization called Mujeres en Café in Huila, Colombia. Traditionally, the coffee growing industry in Colombia has been male-dominated. Due to the country’s decades-long civil conflict, many women in Huila lost their husbands, brothers and sons and have now taken over the family business. Together, they formed Mujeres en Café and embarked on a mission to create sustainable businesses that elevate the lives of their families and improve conditions in their rural communities. “During our visit to Huila, we met groups of women in several villages who have dedicated their lives to producing great coffee. They are proud of their work and were eager to welcome us into their homes, walk us through their farms and share their stories,” Shane Schaibly, corporate chef and VP of culinary strategy for First Watch, said in an announcement of the new coffee program. “Each year, we serve more than 8 million cups of coffee in our restaurants. Through Project Sunrise, that gives us 8 million incredible opportunities to support these hard-working women and their families in Huila in 2018.” The high-quality beans these women grow and harvest in Huila are exported to the U.S. and roasted by the experts at Royal Cup Coffee in Birmingham, Alabama, exclusively for First Watch. The restaurant company pays a premium for these single-origin beans, which will be relayed back to the women farmers in Huila to help improve their quality of life and help facilitate their operations. Schaibly spent months working with coffee growers and roasters to develop a coffee that would complement the complex dishes, flavors and textures found on the First Watch menu. First Watch’s new Project Sunrise coffee fits the bill – it features a medium body, with hints of cherry, orange, toasted nuts, honey, milk chocolate and caramel, which makes for an ideal complement to First Watch’s variety of fresh breakfast, brunch and lunch dishes. For more information on First Watch’s Project Sunrise, visit blog.firstwatch.com. We were recently invite to try some of the new coffee at First Watch as well as sample some seasonal dishes like the millionaire’s bacon, four slices of hardwood smoked bacon baked with brown sugar, black pepper, cayenne and a maple syrup drizzle, and the cinnamon chip panacake. I enjoyed their new coffee, particularly the rich depth of flavor that complimented the dishes well.

Bar Bodega - Happy Hour and Lunch

by Kirk K @ mmm-yoso!!!

The Missus really wanted a change of pace; yes, Et Voila is on about every other week, though mostly for Happy Hour (I need to do an updated post), ditto Tribute Pizza. Our last couple of visits to Tiger Tiger...

Free smoothies for a year to first 50 guests at the grand opening of Tropical Smoothie Cafe in Winter Park

by Tiffany Nguyen @ Tasty Chomps' Orlando Food Blog

We were invited to check out the new Tropical Smoothie Cafe in Winter Park and we got to try a few of their menu items.  I LOVE smoothies.  They are my favorite thing to consume whether I am at work, home, or just finished a grueling workout and want something ice-cold and replenishing in my system to hold me over until I get ahold of some food.  Fortunately, Tropical Smoothie Cafe sells smoothies and hot items, so you can get both on the same stop.  The new Winter Park store is beautiful, bright, clean, and inviting and the smoothie and hot items were fresh and delicious.  You can expect to see me in line tomorrow morning trying to win free smoothies for a whole year! Detox Island Green (seasonal) – Spinach, kale, mango, pineapple, banana & fresh ginger (naturally sweetened).   The serving is generous, the smoothie had a great consistency and it tasted fresh.  I really enjoyed the fresh ginger in it too, since it’s so good for you! Cali Chicken Club Flatbread – Bacon, smashed avocado, tomatoes, romaine, mozzarella & basil garlic mayo.  This was my favorite! Buffalo Chicken Wrap – Made it vegetarian by substituting the chicken strips with Beyond Meat®Chicken-Free Strips, no lite ranch & mozzarella, and adding extra avocado & veggies.  It includes tomatoes, romaine and buffalo sauce.  This was my second favorite! Turkey Bacon Ranch Sandwich – Bacon, tomatoes, a romaine spinach blend, swiss & lite ranch on ciabatta Kale & Apple Slaw – It was really good.  The best kale & apple slaw that I have ever had in my life.  I loved the flavors of their sweet dressing, apple slices and julienne carrot married together to balance out the kale which is naturally bitter but so good for you as well! Be sure to drop by the new Tropical Smoothie Cafe – Winter Park early tomorrow,  January 10, for your chance to win FREE smoothies for a year!  They open at 7:00 A.M. Tropical Smoothie Cafe – Winter Park 501 N Orlando Ave. Ste. 209B Winter Park, FL 32789 (407) 637-5002 tropicalsmoothiecafe.com

2018 Orlando Food Predictions You Want to Know

by C Major @ Tasty Chomps' Orlando Food Blog

Happy 2018, Food Friends! Can we all agree that glitter and unicorn desserts are so 2017? Well maybe not, but a girl can dream. I caught up with some of Orlando’s coolest chefs to find out what they see coming to a table near you in 2018, and here’s what they had to say. The Verdict: Crazy desserts are out; smaller, savory sweets are in Asian eats are here to stay RIP to unnecessary gluten-free dishes Say hello to veg cuisine, it’s here and it’s not playing HAWKERS Asian Street Fare – Kaleb Harrell  “Ethnic desserts – We are revamping our entire dessert line because we feel customers are ready. Desserts that have a savory edge, are fruit-based, or just have ingredients outside of mainstream will gain popularity as the size of desserts decreases. Today’s customer would rather have a few bites of something amazing to end their meal than a bowl of corn syrup. Savory cocktails – This one has been on the fringe for a while, but I think 2018 is the year for savory cocktails to take hold.  Think meat stocks, dry rub ingredients, and vegetable instead of fruit juices.  Fast and fresh – This is the mecca for market share in lunch business.  A few companies are doing well and expanding quickly, but it’s a race to see who keeps consistency. Virtually every diner is looking for a fast, and ultra fresh lunch option. How many days can you eat a Chick-fil-A salad for lunch? Vinegars and sours – Fermented flavors are gaining more popularity and will continue in the next year. Look for pickling, fermenting, gourmet mustards, and generally bold flavors in small quantities to continue.  Cheese and charcuterie are amazing, but the accoutrements are starting to take center stage.” Black Rooster Taqueria – John Calloway “I think we will see a lot of cauliflower. Gluten-free has reached its peak, so we will see more artisan and/or rustic breads and people milling their own flours. Mexican will still be everywhere, but I believe Indian food is the next big cuisine. Food as medicine will also be a big focus. From all of the juice bars to doctors and nutritionists prescribing specific foods and diets, we’ll be getting back to our roots with the earth healing our bodies.” K Restaurant – Michelle Hulbert “I think there will continue to be interest smaller desserts – that are portion-control friendly. Over-the-top, gigantic desserts will be a thing of the past. The healthier sides of sweets will include more seasonal fruits.  I think in general we will see a larger focus on vegetables as the star and less starch-heavy dishes.” K Restaurant –  Ryan McLaughlin “I think in 2018 we will see a continued movement toward more vegetable-forward dishes, a dedicated focus on limiting food waste, and an even stronger movement within the chef community to support small, sustainable farms that are focused on the ethical treatment of animals.” Tapa Toro – Wendy Lopez  “I see familiar foods becoming more prominent on menus at restaurants. Think pork rinds and hot dogs. They will be reimagined with new ingredients and presentations. I think we’ll start to see lesser-known cuts of meat appear on menus around town – like Vegas strip and Oyster steak. We’ll start to see more family-style dining options at restaurants. At Tapa Toro, we see groups of people passing plates around the table. Why commit to one entree when you could try a little bit of everything?” Pizza Bruno – Bruno Zacchini “I’ll start with pizza! For me, I see Neapolitan pizza still going strong but new styles and types will become the next thing from Detroit squares to Roman thin crusts and artisan slice pies with farm-to-table ingredients. Pizza has so many styles most people have never seen so it’s really wide open. Overall fast casual is going to keep happening and moving forward with counter service places and places focusing on singular dishes done extremely well.  Flavors for me are Middle Eastern, more regional Asian (think Bangrak), and Italian, of course! I also think that in 2018 we’ll continue to see veg-centric cuisine making its way onto more menus.” Valhalla Bakery + Valkyrie Doughnuts – Celine Duvoisin  “I see a bubble bursting of the stuff on stuff on stuff on stuff. (Not that I’m not going to do excessive shit until it dies.) I think that more Asian popularity will happen, I foresee a rise in proper ramen coming to town and possibly Asian desserts. We’ve hit this wall of sugar hell, with no one hitting the less sweet almost savory desserts. Hopefully an end to the gluten-free obsession. My fingers are crossed for more Mediterranean-type places that focus on macro-based foods as fuel instead of insanely over designed places that don’t have the food to seal the deal.” Is this roundup missing something, or are you seeing a trend worth sharing? Comment below and cheers to new year! Snack on, Chauniqua Major, but we’re friends so call me Major! +++

Dandan noodles

Dandan noodles

by noodleswithma @ Noodles W "Ma"

I love myself a good bowl of dan dan noodles. The hot, chewy, sesame flavored bowl of deliciousness, dan dan noodles is one of the best concept of noodles. Back in the day, venders would carry these noodles up and down the streets selling them to people who pass by. The way they carried them … Continue reading Dandan noodles

Clearing Out the Memory Card - Happy Hour at Et Voila! and Tribute Pizza

by Kirk K @ mmm-yoso!!!

Just a quick post with mostly photos of two of our favorite Happy Hour places. Et Voila!: You could say Et Voila is the Missus's favorite little restaurant. We've gotten into the habit of having happy hour here just about...

Phong Nha Boat & Bike Tour

by admin @ MotorVina Official Site – Motorcycle Vietnam Ltd – Vietnam Motorcycle Tours – Vietnam Motorcycle Rental – Vietnam 1 way rental

(Phong Nha Cave, Dark Cave & Bicycle Ride Back) For those looking for the true Phong Nha-Ke Bang National Park experience this tour is the option to choose. The Boat & Bike Tour offers the perfect combination between the exciting adventure feeling and a feeling of soothing relaxation. Tour Description The  tour starts between 08:00 […]

The post Phong Nha Boat & Bike Tour appeared first on MotorVina Official Site - Motorcycle Vietnam Ltd - Vietnam Motorcycle Tours - Vietnam Motorcycle Rental - Vietnam 1 way rental.

Brisket from Franklin BBQ cookbook

by The Ravenous Couple @ The Ravenous Couple

If you’re any sort of bbq fan, then you’ve probably heard of Franklin BBQ in Austin, Texas. Only 6 yrs old, it’s already been hailed as the best BBQ in America and has spawn legions of fans that happily wait hours for a taste of its legendary meat coming from its smokers. We’ve never had the […]

Things to note when traveling on Tet holiday

by Ha Nguyễn @ Vietnam Travel Guide

Lunar New Year is the time you are relieved after a year of hard work. This is also the time for your family to welcome new year together. On the Lunar New Year 2018, has your family planned where to go yet? If you are thinking about the first trip of this year, please see the following article immediately.

The post Things to note when traveling on Tet holiday appeared first on Vietnam Travel Guide.

The Salangane Island Tour

by Hutchison Colm @ Discover Nha Trang

Where tropical bliss meets fun and new experiences Have you ever heard of Salanganes Island? It’s an island that’s not on any map. In fact, it’s not just an island. Salanganes Island is a term for any island in which a population of Salangane Swiftlets calls home. Neighbouring Nha Trang is two of these islands. […]

Tijuana Flats reveals items from their “Secret Menu”

by Tiffany Nguyen @ Tasty Chomps' Orlando Food Blog

*Secret Menu Item* The Mexican Pizza – A fried flour tortilla is topped with your choice of protein, cheese, lettuce, tomatoes, tomato sauce, jalapeño and a drizzle of sour cream.  This was my favorite!   We were invited to Tijuana Flats near Millenia Mall to try items from their “Secret Menu” as well as some classic items. Tijuana Flats was was founded in Winter Park, FL in 1995 by University of Central Florida graduate Brian Wheeler with $20,000 in loans.  Tijuana Flats now has 136 locations in 6 states. The Tijuana Flats Manifesto is their Declaration of Independence, their Dead Sea Scrolls.   It’s everything they believe in expressed in a single stream of madcap consciousness.  You’ll find it displayed in every Tijuana Flats location. Tijuana Flats’ regional manger, Joey.  He has been with the company for 19 years.  He is super nice.  To the right is our wonderful host, Sarah. The store manager for their Millenia location, Mike.  He is a super cool guy! The talented kitchen staff!  They did a great job with everyone’s food! Chips & Dip – A basket of warm chips, with a side of handmade salsa, queso or guacamole. *Secret Menu Item* The Double Stack tacos is available in chicken or steak.  Queso is spread across a soft flour tortilla then wrapped around a hard-shell taco – filled with cheese, lettuce, tomatoes, jalapeño and sour cream. *Secret Menu Item* The Bangin Chicken Tostadas – crispy fried chicken cubes tossed in a buffalo sauce with refried beans, tomatoes, cheese, and a drizzle of ranch.  Served with a side of salsa. Cookie Dough Flauntas – Chocolate chip cookie dough loaded into a flour tortilla, lightly fried & topped with powdered sugar.  Served with a side of chocolate syrup. I won a free bottle of sweet chili hot sauce during trivia! Founder Brian Wheeler created his own line of hot sauces.  The “Smack My Ass & Call Me Sally” brand includes some of the hottest sauces in the world. Be sure to check out the Tijuana Flats location near the Mall at Millenia!  They did a wonderful job hosting us and providing great Tex-Mex food! (Source credit: Tijuana Flats) Tijuana Flats 94693 Gardens Park Blvd., Orlando, FL 32839 (407) 965-5090 https://tijuanaflats.com

by admin @ MotorVina Official Site – Motorcycle Vietnam Ltd – Vietnam Motorcycle Tours – Vietnam Motorcycle Rental – Vietnam 1 way rental

Free Top Gear Map Map Hue Da Nang Hoi An Enter Name * Enter Email *   Download Now

The post appeared first on MotorVina Official Site - Motorcycle Vietnam Ltd - Vietnam Motorcycle Tours - Vietnam Motorcycle Rental - Vietnam 1 way rental.

Hotels near Bun bo Hue O Thi, Nha Trang  - BEST HOTEL RATES Near Restaurants and Cafes, Nha Trang - Vietnam

Hotels near Bun bo Hue O Thi, Nha Trang - BEST HOTEL RATES Near Restaurants and Cafes, Nha Trang - Vietnam


Agoda

Discount hotels near Bun bo Hue O Thi, Nha Trang. SAVE UP TO 75% OFF hotels near Restaurants and Cafes in Nha Trang. Rates from USD $10. Book online for instant Confirmation and 24/7 Live Support!

Festival hoa Đà Lạt 2017

by @ Nha Trang Today

Chương trình Festival Hoa Đà Lạt lần thứ VII 2017 - 2018. Lễ hội Hoa Đà Lạt - kết tinh kỳ diệu từ đất lành, khai mạc vào 20h ngày 23/12 đến 27/12/2017

The post Festival hoa Đà Lạt 2017 appeared first on NhaTrangToday.

Orange County CRAY !!! Ngu Binh Vietnamese Restaurant

by Nicole @ Bun Bo Hue – That Food Cray !!!

It’s no secret that the Vietnamese food in Westminister, Orange County is BOMB. Some people say it’s even better than the food in Vietnam. I have yet to visit Vietnam, but I will say that Westmister, aka Little Saigon, has some of the BEST Vietnamese food I’ve ever had. Westminister has the highest concentration of Vietnamese Americans of any community in the United States due to the huge influx of refugees that migrated to the city in the ’70s. The Vietnamese food selection is unreal. Yes, there are a ton of legit pho restaurants, but the Vietnamese community consists of people who immigrated from all over Vietnam. Pho aside, you’ll find a diverse mix of food from the North, South and Central Vietnam. I have a major soft spot for bún bò huế, a popular Vietnamese soup containing round rice vermicelli (bún) and beef (bò), originating from the city of Huế, in central Vietnam. Huế food has been coined ‘Royal’ cuisine since it was once the food of the Imperial Court. Huế food is often described as a balance of spicy, sour, salty and sweet flavors along with the prominent use of lemongrass. My friend Jen West took me to her ...

Japanese Pop Up Kitchen at LIVINcollective

by Hutchison Colm @ Discover Nha Trang

Japanese Pop Up Kitchen – The Matsuri Edition This Saturday, LIVINcollective is hosting its pop up kitchen featuring 2 remarkable native Japanese chefs. The event promises to showcase the best in Japanese food. Below is an introduction to the 2 chefs; Kaji Shoji and Shohei Yada (both successful expat restaurateurs in Nha Trang). Kaji Shoji is […]

That Restaurant Cray !!! Where to Eat in Los Angeles !!!

by Nicole @ Bun Bo Hue – That Food Cray !!!

I’m going going, back back, to Cali Cali… seems to be my theme song as of late. Over the last two years, Los Angeles has become my second home. I’ve had a list of restaurants to hit up that just keeps growing and I’ve barely scratched the surface. I get emails nearly every week asking where to eat in LA, so I finally decided it was time to make a list of some of my favorite restaurants in LA/South Bay. Again, this is a list of places I’ve eaten at in alphabetical order, and those I haven’t eaten at are on the list because of some LEGIT co-signs from people I trust. If you have any suggestions, feel free to shoot us an email at info@thatfoodcray.com !!! After’s (Multiple Locations) After’s is known for their delicious “Milky Buns,” an ice cream sandwich made with a doughnut-like sweet bun. What’s CRAY about After’s Milky Bun is they use a secret method to heat up the ice cream sandwich so that the sweet bun becomes nice and hot without compromising the cold, creamy ice cream. The flavor selection is wild, including jasmine milk tea, churro, cookie butter, acai blueberry, and more.  w: aftersicecream.com Click ...

First Look: Sticky Rice Lao Street Food

by Ricky Ly of TastyChomps.com @ Tasty Chomps' Orlando Food Blog

Had a truly delicious lunch today at Sticky Rice Lao Street Food! Located on the first floor of Bikkuri in Mills 50, the owners of Sticky Rice has transformed the small restaurant into something resembling an outdoor Laotian night market stall with dark ceilings and low, wooden tables. The menu is very affordable with most dishes ranging from $4 to $5, perfect sizes for sharing over Laotian beers with friends if one chooses. You’d be tempted to order the whole menu. It reminded me of places my uncles would go to enjoy grilled meats and beers (they serve BeerLao here!) late into the night growing up. Alot of the food had flavors that reminded me of my childhood, though Vietnam is a neighbor of Laos there are some similarities as well as differences in the cuisine. I loved the char on the grilled chicken wings seasoned in fish sauce and sugar, and the crispy pork rice lettuce wrap which had little crunchy bits and pieces of roast pork. It’s important to note that the sticky rice order is meant to be eaten with other dishes such as the pork sausages or beef jerky rather than alone – making a perfect combo of carbs and meat. They also had a delicious noodle soup that reminded me of Vietnamese banh canh or udon noodle soup called khao piek sen. khao piek sen noodle soup Another favorite was the pork tapioca dumplings, sticky chewy white balls of tapioca stuffed with crispy pork and garlic! pork tapioca dumplings Save room for dessert like the sweet pandan jelly in coconut milk, mango sticky rice, and coconut gelato on purple sticky rice served inside bamboo. We dunked our sticky rice in the sweet coconut milk for that extra sweetness. Overall very impressed by the food and the authenticity of flavors at Sticky Rice – definitely will bring my family back here to try. Go soon and with friends and enjoy Orlando’s first and only Laotian street food restaurant! They are open 11:30am to 10:00pm daily. Sticky Rice Lao Street Food 1915 East Colonial Drive Orlando, Florida https://www.facebook.com/pg/StickyRiceStreetFood

Com Hen

by admin @ Central Vietnam – MotorVina Official Site – Motorcycle Vietnam Ltd – Vietnam Motorcycle Tours – Vietnam Motorcycle Rental – Vietnam 1 way rental

Com Hen (mussel rice) is a very unique cuisine of Hue. You can enjoy a lot of tastes in only one bowl, from sour, spicy, salty to deliciously buttery. That unique comes from its plentiful ingredients.  Com Hen contains rice, boiled mussel, star fruit, fish sauce, cabbage, onion, pepper, peanut, chili, and a variety of herbs. […]

The post Com Hen appeared first on MotorVina Official Site - Motorcycle Vietnam Ltd - Vietnam Motorcycle Tours - Vietnam Motorcycle Rental - Vietnam 1 way rental.

Celebrating the season at IKEA’s annual Swedish Julbord buffet

by Tiffany Nguyen @ Tasty Chomps' Orlando Food Blog

  We were invited to celebrate the season at IKEA’s annual Swedish Julbord smorgasbord – a nationwide event at participating stores.  A traditional Julbord is a highlight of Swedish cuisine, consisting of local and family specialties enjoyed with family and friends. Tickets for the all-you-can-eat buffet featuring traditional Swedish dishes were $16.99 per person / $4.99 for kids 12 and under, or at a discounted rate for IKEA FAMILY members ($12.99 per person / $2.99 for kids 12 and under). IKEA Food Range and Product Developer, Peter Ho, says, “The Julbord buffet is at the center of the classic Scandinavian holiday celebration, uniting family and friends alike.  It is a much anticipated tradition in Sweden that we enjoy sharing with customers all over.” The cutest Christmas reindeer!  An IKEA employee informed me that they were sold out, unfortunately. Swedish cheeses, crispbread, thin bread, softbread Gravad lax with mustard sauce Christmas ham Swedish potato salad Hard boiled eggs Assorted desserts Daim cakes with and without chocolate, Swedish fish Coffee, tea, fountain beverages Pickled herring, Swedish cucumber salad, Red beet salad, Hard boiled eggs, Christmas ham, Gravad lax with mustard sauce Poached salmon, Jansson’s temptations, sautéed red cabbage and apples, mashed potatoes and gravy Meatballs with lingonberries, mashed potatoes and gravy, sautéed red cabbage and apples, Jansson’s temptations Swedish Santa Lucia processional Swedish Santa Thank you Swedish Santa for the complimentary tote bags! (Source credit: IKEA) IKEA 4092 Eastgate Dr. Orlando, FL 32839 +1 (888) 888-4532 ikea.com/us

Swandor Cam Ranh Hotels & Resorts

by @ Nha Trang Today

Khách sạn hoạt động dựa trên tiêu chí: cung cấp dịch vụ tốt nhất, giá trị vượt trội và mức hài lòng của khách hàng đạt mức cao nhất...

The post Swandor Cam Ranh Hotels & Resorts appeared first on NhaTrangToday.

Bun Rieu from Phuong Nga 2

by Kirk K @ mmm-yoso!!!

I am forever indebted to all the folks who send me recommendations. In the comments section of my revisits post on Suppanee and Pho Xpress, "Elle" asked if I had tried the Bun Rieu at the newest location of Phuong...

Thien Mu Pagoda

by admin @ Central Vietnam – MotorVina Official Site – Motorcycle Vietnam Ltd – Vietnam Motorcycle Tours – Vietnam Motorcycle Rental – Vietnam 1 way rental

This famous pagoda is far from the city center about 5km, located on Ha Khe hill, by Huong river bank. Legend has it that in the old days, the local here often saw an old woman wearing red dress, green trousers turned up in their dreams and said that it would be a lord coming […]

The post Thien Mu Pagoda appeared first on MotorVina Official Site - Motorcycle Vietnam Ltd - Vietnam Motorcycle Tours - Vietnam Motorcycle Rental - Vietnam 1 way rental.

The Best Bun Bo Hue

The Best Bun Bo Hue

by noodleswithma @ Noodles W "Ma"

As a noodle enthusiast, I always try to find the best places for the best noodle dishes. When it comes to Bun Bo Hue, my favorite thus far is from a small hole in the wall called Nha Trang. The original Nha Trang is located on Valley Boulevard between Palm and Euclid Avenue in the … Continue reading The Best Bun Bo Hue

16 essential Vietnamese restaurants in OC’s Little Saigon

16 essential Vietnamese restaurants in OC’s Little Saigon


Eater LA

Unpacking one of the Greater LA area’s most significant culinary regions

Nha Trang Sea Festival 2017 – “Welcoming friends with open arms”

by YesVietnam @ Yes, your trip

The biennial Nha Trang Sea Festival was first held in 2003 and has become a typical social, cultural and artistic event of Khanh Hoa province. The eighth of its kind ...

The post Nha Trang Sea Festival 2017 – “Welcoming friends with open arms” appeared first on Yes, your trip.

Where to buy Micro HDMI to HDMI cable or adaptor?

by duststar @ Hong Kong Expat Forums

I have bought one adaptor before from Golden computer centre at Sham Shui Po and it broke rather...

Orlando Magazine’s Dining Awards 2018 Readers’ Choice Ballot! Closes Feb 1!

by Ricky Ly of TastyChomps.com @ Tasty Chomps' Orlando Food Blog

It’s time again to cast your ballot for the best in Central Florida dining in Orlando Magazine’s Dining Awards 2018 Readers’ Choice Ballot! Poll Closes Feb 1! Voting closes on February 1st, so the next two weeks is crucial to get your vote in. Bonus: a voter will be selected at random and win a dinner for two! People can vote on their favorites or nominate restaurants. Winners will be revealed in the May Dining Issue, and celebrated at a private ceremony with a plaque and rowdy round of applause. Make sure to vote LOCAL!!!! Vote Here: http://www.orlandomagazine.com/Orlando-Magazine/December-2017/Dining-Awards-2018-Readers-Choice-Ballot/

Com Hen

by admin @ Hue – MotorVina Official Site – Motorcycle Vietnam Ltd – Vietnam Motorcycle Tours – Vietnam Motorcycle Rental – Vietnam 1 way rental

Com Hen (mussel rice) is a very unique cuisine of Hue. You can enjoy a lot of tastes in only one bowl, from sour, spicy, salty to deliciously buttery. That unique comes from its plentiful ingredients.  Com Hen contains rice, boiled mussel, star fruit, fish sauce, cabbage, onion, pepper, peanut, chili, and a variety of herbs. […]

The post Com Hen appeared first on MotorVina Official Site - Motorcycle Vietnam Ltd - Vietnam Motorcycle Tours - Vietnam Motorcycle Rental - Vietnam 1 way rental.

VietNam War Major Battles – Battle of Dak To

by admin @ Destinations and Travel tips

Major Battles – Battle of Dak To June – December 1967 Series of battles at the Special Forces camp at Dak To. On 17 June, Dak To came under heavy mortar fire. During the next few days, the 2nd Battalion, 503d Infantry Regiment, 173d Airborne Brigade searched Hill 1338 for the attackers. On 22 June, …

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Passport

by Trix_08 @ Hong Kong Expat Forums

Hello, i need help. I am a 21 yr old Filipino who was born in Hongkong year 1995 and , during...

Bun Cha – One of 10 best Hanoi typical dishes – taste it !

by admin @ Flavours of Vietnam – Destinations and Travel tips

Bun Cha – One of 10 best Hanoi typical dishes – taste it ! Today, we introduce you another typical Hanoi food :  Bun Cha (pronounced “Bun Cha” in Vietnamese). For all of us, it’s delicious, easy to find out many restaurants in Hanoi center, and the price are cheap . When a  vietnamese go out, he plan …

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The Best Bun Bo Hue

The Best Bun Bo Hue


Noodles W "Ma"

As a noodle enthusiast, I always try to find the best places for the best noodle dishes. When it comes to Bun Bo Hue, my favorite thus far is from a small hole in the wall called Nha Trang. The ori…

Bar Bodega - Happy Hour and Lunch

by Kirk K @ mmm-yoso!!!

The Missus really wanted a change of pace; yes, Et Voila is on about every other week, though mostly for Happy Hour (I need to do an updated post), ditto Tribute Pizza. Our last couple of visits to Tiger Tiger...

Homemade Ramen

Homemade Ramen

by noodleswithma @ Noodles W "Ma"

Several weeks back, I took on a semi-homemade ramen challenge with several of my friends. We wanted to see who could cook up the best bowl of ramen noodles. What sparked this spontaneous maneuver was after Yelp surfing for the next place to try for my noodle blog, I realized there are many simple recipes on how … Continue reading Homemade Ramen

5 good food in Nha Trang

by admin @ Flavours of Vietnam – Destinations and Travel tips

This post will introduce to you 5 popular good food in Nha Trang, don’t miss to enjoy when coming to beach city. 1. Rice vermicelli with grilled fish and jellyfish- Bun cha ca: The first good food in Nha Trang you should try to enjoy is “Rice vermicelli with grilled fish and jellyfish” (Bun Cha Ca), its …

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Gosia Hotel

by @ Nha Trang Today

Khách sạn Gosia cung cấp chỗ nghỉ trong thành phố Nha Trang. Quý khách có thể ăn uống tại nhà hàng ngay trong khách sạn...

The post Gosia Hotel appeared first on NhaTrangToday.

Sneak Peek of K Restaurant’s Brunch Menu Items Debuting This Sunday

by Tiffany Nguyen @ Tasty Chomps' Orlando Food Blog

Our delightful feast was prepared by Chef de Cuisine, Ryan McLaughlin We were invited to K Restaurant in College Park to preview a few dishes from their new Brunch menu which will launch this Sunday, January 21 from 10AM-2PM and includes carafes of Mimosas & Bloody Marys. We also got to try dishes from their dining menu which changes daily according to the availability of fresh ingredients from locally sourced Central Florida farms and artisans, so be sure to check out their website beforehand for their updated menu. We enjoyed meeting the owner Chad Phelps (pictured above) and his wonderful team. The restaurant is quaint and dreamy, making it the perfect spot for a date or a casual meet-up with good friends trying out great fresh and local food. You must check out K Restaurant in College Park soon if you have not already! It is incredible. The talented kitchen staff The amazing serving staff Pork Belly Benedict Chicken and Biscuits with Sausage Gravy Fried green tomatoes Shrimp and Grits Basket of Biscuits and cinnamon maple honey butter The following dishes are from their dining menu of the night: Arancini Oysters with champagne Oysters with herbs Charred Octopus – Waterkist Farm tomatoes and peppers, olive oil, lemon Wild Mushroom and Caramelized Onion Toast Duck Cassoulet – great northern and cranberry beans, chard, pork belly, duck confit Shared Vegetable Platter K Filet – smashed red bliss potatoes, rainbow carrots, truffle oil, veal demi-glace with a serving of vegetables Lemon Meringue Tarts French Toast Bread Pudding – cinnamon anglaise, caramel Plated dessert course by the lovely Pastry Chef, Michelle Hulbert Chocolate Orange Grand Marnier Pistachio Layer Cake (my favorite!) Chocolate Mousse Torte Almond Cake – fresh blackberries Their beautiful outdoor patio Be sure to check out K Restaurant soon!  Stop by K Restaurant this Sunday,  January 21 from 10am-2pm to kick off their new Brunch with them! K Restaurant 1710 Edgewater Dr, Orlando, FL 32804 (407) 872-2332 http://krestaurant.net/

Tu Duc Tomb

by admin @ Hue – MotorVina Official Site – Motorcycle Vietnam Ltd – Vietnam Motorcycle Tours – Vietnam Motorcycle Rental – Vietnam 1 way rental

Started to be built in 1864 and completed in 1867 with 475ha in area, Tu Duc Tomb was constructed in the difficult period of country as well as of the King himself. Due to his failure in state affairs, Tu Duc became pessimistic gradually, especially in his old age. He thought about the death and […]

The post Tu Duc Tomb appeared first on MotorVina Official Site - Motorcycle Vietnam Ltd - Vietnam Motorcycle Tours - Vietnam Motorcycle Rental - Vietnam 1 way rental.

Free map Hue, Da Nang and Hoi An – Top Gear Hai Van Pass

by admin @ MotorVina Official Site – Motorcycle Vietnam Ltd – Vietnam Motorcycle Tours – Vietnam Motorcycle Rental – Vietnam 1 way rental

The post Free map Hue, Da Nang and Hoi An – Top Gear Hai Van Pass appeared first on MotorVina Official Site - Motorcycle Vietnam Ltd - Vietnam Motorcycle Tours - Vietnam Motorcycle Rental - Vietnam 1 way rental.

InterContinental Seafood Buffet

by Hutchison Colm @ Discover Nha Trang

“Taking seafood dining to another level” After many decades of experience around the globe, Executive Chef of InterContinental Nha Trang, Stephane Leforrestier was kind enough to give Discover Nha Trang an interview to discuss the changes he has made at the Cookbook Cafe Restaurant since his arrival 5 months ago. Having worked in Vietnam and […]

Phong Nha Cave (4.5km by kayak) & National Park Tour

by admin @ MotorVina Official Site – Motorcycle Vietnam Ltd – Vietnam Motorcycle Tours – Vietnam Motorcycle Rental – Vietnam 1 way rental

With this exclusive tour participant will get to venture inside some of the most beautiful cave that our planet has to offer! Conquer the Phong Nha cave by boat, kayak and swimming and discover Paradise Cave, Dark cave, zip lining, kayaking. Tour Information Day One Kayaking through the cave Tour participants will be picked up […]

The post Phong Nha Cave (4.5km by kayak) & National Park Tour appeared first on MotorVina Official Site - Motorcycle Vietnam Ltd - Vietnam Motorcycle Tours - Vietnam Motorcycle Rental - Vietnam 1 way rental.

Bun Rieu from Phuong Nga 2

by Kirk K @ mmm-yoso!!!

I am forever indebted to all the folks who send me recommendations. In the comments section of my revisits post on Suppanee and Pho Xpress, "Elle" asked if I had tried the Bun Rieu at the newest location of Phuong...

8 places to enjoy Phu Quoc’s nightlife

by gadt_admin @ Blog's GoAsiaDayTrip

If Phu Quoc in the day is a tourist paradise, busy travelers back and forth to visit the route, Phu Quoc at night is very different. Not too noisy as Nha Trang, Da Lat, Vung Tau but Phu Quoc at night also has many interesting activities for “connoisseurs.” Check out […]

The post 8 places to enjoy Phu Quoc’s nightlife appeared first on Blog's GoAsiaDayTrip.

Duffy’s Sports Grill Adds New Items to Menu

by Katherine Nguyen @ Tasty Chomps' Orlando Food Blog

Duffy’s Sports Grill invited us to check out some items from their menu, new and old. Duffy’s Sports Grill consists of 35 locations throughout Florida (including Orlando!) and more than 80 TVs in each location. It is the perfect place to catch your favorite team game or sit back and enjoy a great meal. Of course, it was after work and the weekend began so we decided to check out some drinks. We discovered with delight that ordering the S’mores Girl Scout Cookies specialty Martini comes with cookies. Who doesn’t like an adult version of milk and cookies? The martini is very tasteful and nice for a night with the girls. If you are not too fond of a milky liquor, how about Pear…fect Martini? Or two because Duffy’s Sports Grill offers 2 for 1 drinks all day every day. Music to your ears, right? Loaded Potato Skins include bacon, scallions, jack & cheddar cheese, and sour cream. Textures ranging from smooth/creamy to crispy creates a nice touch to the savory flavors. Crispy Calamari is dusted in seasoned flour and garnished with crispy cherry peppers, served with marinara and spicy kickin’ bayou sauce. They weren’t kidding when they said the spicy kicking’ bayou sauce had a kick to it, but is nice with the appropriately seasoned calamari. Seasame-Crusted Ahi Tuna is seasoned, seared in sesame oil and served with cucumber salad and Soba noodles in Asian dressing. Each item on this plate is chilled and has its own flavor unique to one another. I’m not mad we ordered this dish and would order it again! These ribs are dressed with Duffy’s Sports Grill’s new Korean BBQ Sauce. The ribs have tender parts and crispy sections depending on where you take your bites. The delicious sauce has a balance between sweet and spicy. Also, I hear it is great on wings when it comes to watching a game or in general. Of course, I can’t go to a sports grill without ordering wings. This is a plate of hot boneless wings served with blue cheese and celery. The hot sauce here is on the vinegar side of the hot sauce spectrum. Blackened Beef Tenderloin Tips served with Horseradish cream sauce and the options of two sides. Here, we decided on grilled zucchini and sweet potato fries as our sides. The tips were room temperature, but delicious; it would be a greater delight if they were hot. The grilled zucchini were fresh and had a crunch to them, which was to my liking. The sweet potato fries were made well and sapid. As there is the S’mores Girl Scout Cookies specialty martini mentioned above, there’s a S’mores Girl Scout Cookies specialty involving cupcakes that you could order for dessert. $1 from each order of the cupcakes and/or martinis will go towards Girl Scouts of Southeast Florida! For more information  check out the Duffy’s Sports Grill website.

Bún Bò Huế - 30, Yersin, Thành phố Nha Trang, Khánh Hòa

Bún Bò Huế - 30, Yersin, Thành phố Nha Trang, Khánh Hòa


DiaChiSo

Không gian rộng rãi, thoáng mát, lịch sự Bún bò Huế hương vị thơm ngon, hấp dẫn Phục vụ chu đáo, nhanh nhẹn

Tu Duc Tomb

by admin @ Central Vietnam – MotorVina Official Site – Motorcycle Vietnam Ltd – Vietnam Motorcycle Tours – Vietnam Motorcycle Rental – Vietnam 1 way rental

Started to be built in 1864 and completed in 1867 with 475ha in area, Tu Duc Tomb was constructed in the difficult period of country as well as of the King himself. Due to his failure in state affairs, Tu Duc became pessimistic gradually, especially in his old age. He thought about the death and […]

The post Tu Duc Tomb appeared first on MotorVina Official Site - Motorcycle Vietnam Ltd - Vietnam Motorcycle Tours - Vietnam Motorcycle Rental - Vietnam 1 way rental.

Food Network Chef Roberto Treviño opens new restaurant, El Buda, in Downtown Orlando

by Tiffany Nguyen @ Tasty Chomps' Orlando Food Blog

My sister and I got to meet Food Network Chef Roberto Treviño from Iron Chef America (he battled against and beat Mario Batali) at his new restaurant El Buda on Church Street and we enjoyed trying some of his delicious and flavorful Latin-Asian food that he prepared for us.  Chef Roberto Treviño’s concept of blending two cultures together is so unique and the fusion of flavors in all of his dishes were all on point, I really appreciated and loved it.  Overall, I give five stars to the food, service, ambiance, and the entertainment at El Buda.  You must check them out next time you are in the Downtown Orlando area. El Buda has a Daily Happy Hour from 4-7pm and includes 2 for $5 Draft Beers, $9 Craft Cocktails (they are normally $11 and feature top shelf liquors) and$5 Sangria.  Sunday Brunch (Saturday coming soon!) is from 11am – 4pm.  $22 Brunch includes unlimited top shelf mimosa and top shelf craft cocktails.  Guava Gelee Gimlet. They offer nightly drink specials at “The Cellar” downstairs, a speakeasy type atmosphere.  Herame Con Coco Pork Dumplings Duck Nachos Prawn Tempura with Forbidden Rice Ho Fun with Grilled Churrassco Peking Style Duck Confit with Scallion Pancake and Seasoned Vegetables Churro Be sure to check out El Buda – Downtown Orlando soon!  You will love it! El Buda 116 W Church St, Orlando, FL 32801 facebook.com/ElBudaDowntown/ (407) 203-8171

Maria & Enzo’s Ristorante at Disney Springs opens on National Spaghetti Day

by Tiffany Nguyen @ Tasty Chomps' Orlando Food Blog

We were invited to the media preview and grand opening of Maria and Enzo’s Ristorante with a special dedication moment including leadership from Disney, Patina Restaurant Group and Mickey Mouse and Minnie Mouse.  Following the dedication, we went inside the brand new Italian restaurant for a media reception and we celebrated National Spaghetti Day with some apps, pasta, wines, cocktails and sweet treats; perfect for the occasion.  Maria & Enzo’s Ristorante is a warm and dreamy restaurant with friendly staff, delicious food, and airline themed aesthetics that is adventurous and playful. The backstory is that the building was a once-abandoned Disney Springs airline terminal from the 1930s.  Italian immigrants Maria and Enzo owned a small bakery business inside the airline terminal and they purchased the entire building after the airline terminal closed down.  As an airline pilot, Enzo was drawn to the abandoned airline terminal and to open a spacious restaurant in it was a dream of his and Maria, who both wanted to introduce Italian cuisine to guests at Disney Springs. CACIOCAVALLO FRITTO – fried sicilian cheese, spicy tomato and pomodoro sauce SPAGHETTI ALLA CHITARRA – burrata and meatballs ARANCINI DI CARNE – fried rice stuffed with meat ragù, peas and mozzarella.  They were delicious! PROSCIUTTO-WRAPPED BREADSTICKS CHERRY TOMATO AND MOZZARELLA SKEWERS Delicious TIRAMISU! These were the best CHEESECAKE POPS that I have ever had in my life! CANNOLI– sheep’s milk ricotta, chocolate chips, candied orange.  It was the best cannoli that I have ever had in my life! Randomly selected guests will be upgraded upon arrival to the First Class Lounge and will receive a more upgraded level of service.  Guests 21 years of age or older will be served a complimentary glass of Prosecco and kids will receive a complimentary airline pin. Be sure to book a reservation at Maria & Enzo’s Ristorante, link below, so you can experience this amazing new restaurant for yourself! BONUS: We also got to take a tour around the new Enzo’s Hideaway Tunnel Bar. …and The Edison. Maria & Enzo’s Ristorante The Landing, Disney Springs, 1570 E. Buena Vista Drive, Lake Buena Vista, FL 32830 (407) 560-8466 mariaandenzos.com Enzo’s Hideaway Tunnel Bar 1570 E. Buena Vista Drive Lake Buena Vista, Florida 32830 (407) 560-9288 enzoshideawayfla.com The Edison 1570 E. Buena Vista Dr. Lake Buena Vista, Florida 32830 (407) 560-9288 theedisonfla.com

Bún bò Huế O Thi, 20A Phan Chu Trinh, Nha Trang, Khánh Hoà

Bún bò Huế O Thi, 20A Phan Chu Trinh, Nha Trang, Khánh Hoà


Clingme

Quán bình dân, chuyên phục vụ đặc sản bún bò Huế. Không gian khá rộng rãi, sạch sẽ. Giữ xe máy miễn phí. Giờ hoạt động: 7h sáng - 10h tối

HOI AN LOCAL FOOD

by hueflavor @ Hue Flavor

Most tourists visiting Hoi An are impressed by the local food of the old town. The water of the region and the unique flavors influence the local gastronomy. The culinary skills of local chefs of Hoi An and the inhabitants … Continued

The Beauty of the Mekong Delta Floating Markets

by admin @ Destinations and Travel tips

Top 7 biggest Mekong Delta Floating Markets. A floating market is simply one whereby goods are sold from boats.  Although their origins date back to a time where water transport was so common, most floating markets today serve mainly as a tourist attraction, with a majority of them in Thailand, Indonesia, and Vietnam. The Mekong …

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Bun Bo Hue

by admin @ MotorVina Official Site – Motorcycle Vietnam Ltd – Vietnam Motorcycle Tours – Vietnam Motorcycle Rental – Vietnam 1 way rental

Bun bo Hue (Hue style beef noodles) is a popular Vietnamese soup vermicelli dish, and one of the most typical foods of Hue, Vietnam. Harmony combination of ingredients make the food famous; the broth is prepared by simmering beef and bones for a long period of time, after that a large range of different spices containing lemon grass […]

The post Bun Bo Hue appeared first on MotorVina Official Site - Motorcycle Vietnam Ltd - Vietnam Motorcycle Tours - Vietnam Motorcycle Rental - Vietnam 1 way rental.

LegendSea Hotel

by @ Nha Trang Today

Khách sạn LegendSea với phong cách kiến trúc trẻ trung kết hợp hiện đại và dịch vụ tiện ích theo tiêu chuẩn 4 sao - là nơi nghỉ dưỡng, thư giãn tuyệt vời nhất...

The post LegendSea Hotel appeared first on NhaTrangToday.

BÚN BÒ HUẾ 18 NHA TRANG

BÚN BÒ HUẾ 18 NHA TRANG


Công ty du lịch Nha Trang Today

Bún Bò Huế 18 tạo nên những sợi bún trắng, dai làm theo phương pháp thủ công truyền thống, không dùng chất bảo quản, kết hợp với nước dùng nấu bởi xương heo

Chicken Pho

by admin @ Flavours of Vietnam – Destinations and Travel tips

Along with rice, noodles are staples in Vietnamese cuisine. Pho is, in a way, a combination of both. Pho is a delicate, chewy rice-noodle soup seeped in broth. Although it is traditionally made with beef, poultry is fast becoming a popular choice. Chicken legs and chicken breasts are commonly used. This dish is a combination …

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Nha Trang – San Gabriel

Nha Trang – San Gabriel


Gastronomy

The Astronomer’s 27th birthday was celebrated over Vietnamese food and lots of it. There was grilled pork a plenty at home and satisfying noodle soups in San Gabriel. Jonathan Gold’s re…

Bun bo Hue – One of the greatest soup in the world | Yes, your trip

Bun bo Hue – One of the greatest soup in the world | Yes, your trip


Yes, your trip

The name Bun bo Hue contains three main elements, including rice vermicelli (bun) beef (bo) and Hue, the place where the soup originated,,

Bun Bo Hue

by admin @ Flavours of Vietnam – Destinations and Travel tips

Originating in the ancient imperial city of Hue, bun bo Hue is a mixture of many kinds of meat and greens. Lemon grass creates the dominant flavour, and most of the time, this soup noodle dish is spicy, though to varying degrees. Herbs like holy basil, coriander and spring onions add to its delicacy. Shrimp …

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Sabah – 10 interesting discoveries

by gadt_admin @ Blog's GoAsiaDayTrip

Sabah State on the eastern coast of Malaysia has many beautiful natural wonders, charming islands and pristine forests. Climb to the highest mountain in Southeast Asia – Kinabalu   Kinabalu is 4,095.2 meter above sea level, the central peak of Kinabalu Park, Sabah and the “roof” of Southeast Asia. It […]

The post Sabah – 10 interesting discoveries appeared first on Blog's GoAsiaDayTrip.

Hong Kong Cray !!! Legit Vietnamese Food at Nha Trang

by Nicole @ Bun Bo Hue – That Food Cray !!!

The one thing Hong Kong is missing and definitely NEEDS is good pho. I’ve been searching long and hard (I will not #pause myself LOL) for the last two years for a decent Vietnamese spot to fill this phokin void, but nothing compares to good ol’ Canadian steez. The noodles are never the right chewy texture, usually either too thick or mushy and sometimes even soggy.

Clearing Out the Memory Card - Happy Hour at Et Voila! and Tribute Pizza

by Kirk K @ mmm-yoso!!!

Just a quick post with mostly photos of two of our favorite Happy Hour places. Et Voila!: You could say Et Voila is the Missus's favorite little restaurant. We've gotten into the habit of having happy hour here just about...

Bun Bo Hue Recipe - how to cook Hue beef noodle soup - Vietnam car rental with driver

Bun Bo Hue Recipe - how to cook Hue beef noodle soup - Vietnam car rental with driver


Vietnam car rental with driver

Bun Bo Hue – Hue beef noodle soup is a delicious meal and making it is not so hard that housewives can do it at home. Today, We will share…

2nd annual Epcot International Festival of the Arts at Walt Disney World

by Tiffany Nguyen @ Tasty Chomps' Orlando Food Blog

We were invited to a media preview of the 2nd annual Epcot International Festival of the Arts at Walt Disney World.  The month-long festival runs from January 12 – February 19, 2018 and includes an art walk, photo ops, chalk art, culinary offerings, live music, stage performances, art seminars, activities designed with families in mind and so much more.  They’ve rolled everything you love about the arts into one spectacular salute. Official Festival of the Arts merchandise These four pins are redemption prizes for the scavenger hunt Design your own screen printed t-shirt with Enemy Ink Masterpiece Kitchen Smoked Salmon Tartare, Caviar, Crisp Lavash and Traditional Accompaniments (delicious!) Painter’s Palate (Odyssey, Festival Center) Trio of Savory Croissant Doughnuts: Whipped Boursin Garlic and Fine Herbs Cheese with Fresh Herbs (V), Chicken Salad with Shaved Fennel and Fresh Herbs, Spicy Tuna with Wasabi and Seaweed Salad (really enjoyed biting into these cronut pairings!) Gallery Bites: A Trio of Hors d’Oeuvres: Chilled Shrimp with Cucumber Cream Cheese on a Crostini, Traditional Deviled Egg with Candied Bacon, Crispy Truffled Risotto Ball with Truffle Aioli Festival of the Arts White Chocolate Painting with Chocolate Easel (GF)(V) Festival of the Arts White Chocolate Painting with Chocolate Easel (GF)(V) Decadent Delights (Promenade) S’mores Tart: House-smoked Buttermilk Chocolate Cake with Chocolate Mousse, Toasted Marshmallow Meringue, Graham Cracker Dust and Malted Milk Chocolate Sauce The Destructed Dish Deconstructed Strawberry Cheesecake: Whipped, New York Style Cheesecake with Fresh Florida Strawberries and Sugar Cookies with Micro-basil (great dessert dish!) Deconstructed Breakfast: Twinings® Spiced Apple Chai Tea Shake with Maple Syrup, a Waffle Crisp and Candied Bacon (non-alcoholic) (caution: this is a sweet one!) The Artist’s Table Roasted Pork Roulade with Butternut Squash Purée, Marble Potatoes and Baby Carrots with a Red Wine Sauce featuring Melissa’s Produce Cuisine Classique Seared Corvina with braised Ratatouille and Lemon-Thyme Beurre Blanc (GF) Pop Eats Sous Vide Poulet Rouge Chicken Roulade with Apples and Sage served with Warm Brie Fondue, Blueberry and Beet Gel and garnished with Apple and Beet Chips (GF) Pop’t Art: Modern-design Sugar Cookie with Strawberry Filling (V) Sous Chef Daniel Contreras Disney on Broadway Concert Series preview with Jenn Gambatese and Kevin Massey Jim, a long-time Disney pianist Trailblazing Ladies of Disney Animation, Presented by Mindy Johnson, Author of Ink & Paint – The Women of Walt Disney’s Animation They gifted all of us a copy of Mindy Johnson’s book (retails for $60) Be sure to check out Epcot International Festival of the Arts soon before it ends on February 19.  You will love it! (Source credit: Walt Disney World) Epcot 200 Epcot Center Dr, Orlando, FL 32821 (407) 939-5277 disneyworld.disney.go.com/events-tours/epcot/epcot-international-festival-of-the-arts/

Zena House Studio Apartments

by @ Nha Trang Today

Zena House Studio Apartments cung cấp chỗ ở trung tâm thành phố với WiFi miễn phí. Tất cả các phòng đều có máy lạnh và có khu vực tiếp khách....

The post Zena House Studio Apartments appeared first on NhaTrangToday.

Vietnamese Beef Jerky Vua Kho Bo recipe

by The Ravenous Couple @ The Ravenous Couple

There’s really only one name in the Vietnamese beef jerky game in America and everyone knows it: Vua Kho Bo. Literally and figuratively, it’s the king of Vietnamese style beef jerky. While there are a few imitators, ask Vietnamese-American loving beef jerky enthusiast and that’s the top of the list. Maybe their popularity is because […]

That Food Cray !!! and Urban Outfitters Food Fest !!!

by Eugene @ That Food Cray !!!

We’re super excited to announce the That Food Cray !!! and Urban Outfitters Food Fest this Saturday, November 11th in Los Angeles. Urban Outfitters has been gracious enough to hook-up their amazing Space15Twenty in Hollywood for our first-ever Food Fest !!! We’ve partnered with five amazing spots, who’ll each bring an exclusive CRAY dish to the food fest alongside some of their delicious usual offerings. They include: Tikifish’s poke bowls Cheezus’ grilled cheese sandwiches Little Egypt’s Middle Eastern desserts Dream Pops’s 3D-printed popsicles  Wanderlust Creamery’s unique globally-minded ice cream In addition, we’re going to have music, a candy bar, and a special pickling tutorial from Nico de Leon and Jessica Wang of LASA and Pique Nique. They’ll break down all you need to make your own homemade pickles !!! That Food Cray !!! and Urban Outfitters Food Fest !!! Saturday, November 11th | 2pm – 5pm Space 15 Twenty 1520 N Cahuenga Blvd. Los Angeles, CA 90028 To catch the action, follow @urbanoutfitters, @thatfoodcray, and @space15twenty. See you there !!!

Outback Steakhouse opens at new location in Oviedo

by Ricky Ly of TastyChomps.com @ Tasty Chomps' Orlando Food Blog

Outback Steakhouse, the Tampa-based Australian-themed American casual dining restaurant chain, has recently moved from its original Oviedo spot down the street to a new location just across the way from Sushi Pop. It was previously the location for Bojangles Fried Chicken. One of their newest dishes is: Big Aussie Bloom NEW Address: 215 W Mitchell Hammock Rd, Oviedo, FL 32765 Mon-Thu: 11:00 AM-10:00 PM Fri-Sat: 11:00 AM-11:00 PM Sun: 11:00 AM-10:00 PM for more info, visit: https://www.outback.com/locations/fl/oviedo

30 year-old Chao long eatery in Saigon

by Ha Nguyễn @ Vietnam Travel Guide

If you feel hungry at night in Saigon, do not worry, a hot bowl of Chao long with a plate of boiled pig organs and a small bowl of chili fish sauce will make you full immediately. In the culinary culture of Saigon, the porridge is considered one of the delicious street food at the most popular price.

The post 30 year-old Chao long eatery in Saigon appeared first on Vietnam Travel Guide.

First Look: Mai’s Bistro in Mills 50

by Ricky Ly of TastyChomps.com @ Tasty Chomps' Orlando Food Blog

Mai’s Bistro is a new fast casual restaurant that has opened up in Orlando’s Mills 50 District, specializing in Vietnamese street food such as banh mi, Vietnamese sticky rice, and banh cuon rice crepes. They bake their own bread and sweets and make everything in house. On a recent visit, I loved their banh cuon rice crepes and their variety of both sweet and savory Vietnamese sticky rice (xoi). You could get bbq roast pork, chinese sausage, or shredded chicken for savory sticky rice and jackfruit for sweet sticky rice. They bake their bread from scratch on site and their grilled pork banh mi is one of the best i have had. Their staff was very friendly and hospitable. Will try again soon and update! Mai’s Bistro in Mills 50 830 E Colonial Dr A, Orlando, FL 32803 Menu: maibistrousa.com Phone: (407) 730-8538

Passport

by Trix_08 @ Hong Kong Expat Forums

Hello, i need help. I am a 21 yr old Filipino who was born in Hongkong year 1995 and , during...

Kanazawa - Japanese Breakfast at Hotel Nikko, Omi-cho Market (again), and Oyama Shrine

by Kirk K @ mmm-yoso!!!

Both the Missus and I were really enjoying our stay in Kanazawa. In terms of prices, we both found that Kanazawa was very affordable. For the price of a mid-level hotel in Tokyo, we could stay at the Hotel Nikko...

Banh Beo Hue – a popular local food in Hue Vietnam

by hueflavor @ Hue Flavor

Banh Beo Hue – Seamed rice dumpling – is a special local food in the life of Hue people. No-one knows when “banh beo” was created, but it can be found many places in Hue city, Vietnam. With the local … Continued

Hue city

by admin @ Central Vietnam – MotorVina Official Site – Motorcycle Vietnam Ltd – Vietnam Motorcycle Tours – Vietnam Motorcycle Rental – Vietnam 1 way rental

HUE Located in the central of Vietnam, Hue was the old capital under the domination of the last feudalistic dynasty – the Nguyen. It might be for this reason that created such an ancient, romantic like Hue. Besides, Hue is also famous for the sophistication and subtlety expressing through its culture, especially in cuisine. When […]

The post Hue city appeared first on MotorVina Official Site - Motorcycle Vietnam Ltd - Vietnam Motorcycle Tours - Vietnam Motorcycle Rental - Vietnam 1 way rental.

Review: BBQ with The Pit Barrel Cooker

by The Ravenous Couple @ The Ravenous Couple

Let’s put this out here front and center. We’re gluttons for good smoked bbq (we’ve had a bbq caterer smoke bbq for 3 parties!) but have always been too intimidated to make it at home—until now. Yes, we’ve spent hours making complex soups such as bun bo hue and other seemingly difficult Vietnamese dishes, but […]

Khuyến Mại Tour Nha Trang Tết 2018

by @ Nha Trang Today

Xin chào 2018 - Xin chào Xuân Mậu Tuất. NhaTrang Today Travel áp dụng giá khuyến mại cực kỳ hấp dẫn cho Tour Nha Trang Tết 2018 như sau:

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Hue Flavor Street Food Tour on Thua Thien Hue Online Newspaper

by hueflavor @ Hue Flavor

Here is the translation of article on Thua Thien Hue Online Newspaper writing about Hue Flavor Street Food Tour. Coming to Hue, tourists can both explore the poetic beauty of the ancient capital and learn the customs, habits and culture … Continued

Sarawak – Cultural land in Eastern Malaysia

by gadt_admin @ Blog's GoAsiaDayTrip

Sarawak State in recent years has become an attractive destination for those who love exploring the diverse culture of East Malaysia. Situated on the island of Borneo, Miri and Kuching – two cities in the state of Sarawak in recent years have become attractive destinations for those who love exploring […]

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Dandan’s Guilin Rice Noodle

Dandan’s Guilin Rice Noodle

by noodleswithma @ Noodles W "Ma"

Since I started working at Focus Plaza, I have always enjoyed searching for nearby eateries within the plaza. My favorite thus far is Dandan’s Guilin Rice Noodle. It is a small restaurant located on the second floor of the plaza in San Gabriel. Their famous noodle bowls are made to perfection. Mine favorite noodle dish is … Continue reading Dandan’s Guilin Rice Noodle

Taste Sweet Soup – Popular Hue Street Food with Royal Influence

by hueflavor @ Hue Flavor

Hue has many kinds of famous street food with influences of royal style. Che – Sweet soup is an example. There are many kinds of sweet soup including popular dishes and royal-style ones. Each kind of sweet soup has specific … Continued

Smile Hotel Nha Trang

by @ Nha Trang Today

Khách sạn Smile có phòng khách khá rộng rãi, phòng tắm sang trọng và hiện đại, nội thất sang trọng, đầy đủ tiện nghi, là nơi nghỉ dưỡng lý tưởng cho bạn và gia đình.

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Hue Citadel 

by admin @ Hue – MotorVina Official Site – Motorcycle Vietnam Ltd – Vietnam Motorcycle Tours – Vietnam Motorcycle Rental – Vietnam 1 way rental

Hue citadel, built in 1803 and taken nearly 30 years to complete, is a 9000m in circumference rampart parade with 24 fortresses on the surface. Outside, along the edge, there is a deep trench used for protection.  The citadel has 8 gates that face to 8 directions: North, West, South, East, Northwest, Southwest, Northeast, and […]

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