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Recipe:  Sicilian-style Spaghetti – Pasta con le Sarde

Recipe: Sicilian-style Spaghetti – Pasta con le Sarde

by thehungriestpanda @ The Hungriest Panda

One can never have too many cookbooks.  But with the world going digital, cookbooks today are being downloaded on tablets and almost any recipe can be found online.  Although it certainly makes things more convenient, I still love grabbing my favorite cookbooks from the bookshelf, flipping through their glossy pages and finding inspiration from the beautiful photographs.  Sadly, I have to admit that of all the cookbooks I own, I’ve probably only made a handful of recipes from each — […]

Kazo – Taiwanese Kazu Kazu, Lava Polo Buns And ‘Sexy’ Matcha Latte Bottles, At Chinatown Point

by admin @ DanielFoodDiary.com

Taiwanese Bakery Kazo has opened at Chinatown Point (nearer Hong Lim Food Centre side), offering a selection of Polo Buns, Cream Puffs, and Kazu Kazu which are long choux pastries. The brand is supposedly popular in Taiwan, with a different name of Nichifu 日芙洋菓子 with stores in Taichung. (My Taiwanese friends have never heard of it though.) Having just returned from Taiwan, I was inevitably curious towards Kazo and its products. Offerings included Premium Ice Cream Polo ($5.50 for 2 scoops, $3.80 for 1), Hokkaido Cream Golden Lava ($3.00), Crispy Cream Puff ($1.80), Kazu Kazu ($3.50), Cheese Tart ($3.00 for original, $3.20 for chocolate or matcha) and Kazoman Beverages ($3.00 – $3.50). This is like many things trending / instagrammable all in one store. The Premium Ice Cream Polo ($5.50) could remind some of Hokkaido Ice Cream Puff, in which you could choose from Hokkaido Cream, Matcha, and Chocolate. The former boosted a more crusty puff pastry and creamier quality ice cream, but lacked of that buttery fragrance. While I wished I could eat the Polo with my hands (like how the photos featured). In reality, the ice cream would start dripping within seconds and scooping from the provided plastic box would be cleaner. I was curious how the Kazu Kazu would match up with the famous Japan’s Zaku Zaku – which by the way has opened in Taipei and ‘inspired’ many other versions. This Kazu Kazu had a firmer crusty outer layer which I did not mind, though its filling of Hokkaido cream was mild and pale in comparison. My sense is the Hokkaido Cream Golden Lava ($3.00) could land up being its most popular item, as local consumers are still fascinated by the idea of flowing lava. Mine was indeed very molten. Though I suspect some might come...

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Review:  The 1515 West, Chophouse & Bar at the Shangri-La

Review: The 1515 West, Chophouse & Bar at the Shangri-La

by thehungriestpanda @ The Hungriest Panda

It’s been quite awhile since I’ve done a restaurant review here in Shanghai. There has been a flurry of new restaurant openings recently but few have caught my eye until the recent opening of 1515 West Chophouse in the new Jingan Shangri-La Hotel. I’m not a big steak eater per se so I don’t typically get too excited about new steakhouses opening in Shanghai, but after reading about the Wagyu steak sandwiches on the lunch menu at 1515 West, I […]

You must visit this hidden gem in Old Dubai

by Thuymi @ Adventure Faktory 🌍 A platform gathering inspiring travel experiences to inspire people to travel more and live abroad.

If you are visiting Dubai, you have to take some time to spend at Al Bastakiya, a beautiful artsy meets heritage neighbourhood in Old Dubai, situated on the Deira Creek side of town. Situated along the...

Salsa Frenzy in Cali, Colombia

by Skyler McDonald @ 180 Degrees West

Right from the start, Colombia’s been a party.  After we got stamped out of Ecuador, we walked across the no-man’s-land bridge between Ecuador and Colombia.  As we approached Colombian immigration, we heard booming salsa music and watched as the cab drivers on the Colombian side seemed to be having a …

The Coast Road: Saigon to Hoi An & Beyond

by Tom@VietnamCoracle @ Vietnam Coracle

Thanks to new coastal roads, it's now possible to ride from Saigon to Hoi An, and beyond to Dong Hoi, following the coast all the way & avoiding the busy main artery of Highway 1 for the vast majority of the route. This is a salty, sunny, sandy & scenic road trip.... Continue reading

Treat Yourself to The Best Pizza in Oaxaca At La Matatena Pizzeria

by Jodi Ettenberg @ Legal Nomads

A profile of a new restaurant serving the best pizza in Oaxaca, with both gluten free and vegan pizzas in addition to regular thin crust, crunchy pies.

The post Treat Yourself to The Best Pizza in Oaxaca At La Matatena Pizzeria appeared first on Legal Nomads.

Why You Should Go to Sicily

by Faine Greenwood @ Faine Opines

I drove around Sicily back in October. I had a business trip in Rome, and I had this general impression that I should go somewhere. Somewhere warm, because I live in Boston and Boston winters are a cruel meteorological joke, and October is when I start wondering if this winter will be the one that […]

The post Why You Should Go to Sicily appeared first on Faine Opines.

Hong Kong on the Cheap

by IFOTC @ Itchy Feet on the Cheap

How Not To Blow Your Wad In Hong Kong (it’s a poker term) The 2nd most expensive city in Asia, but there are plenty of ways to budget travel Hong Kong. While Hong Kong is generally raved about, it’s not typically a backpacker stop, mainly because it’s too damn expensive. I’ve seen a lot of [...]

The post Hong Kong on the Cheap appeared first on Itchy Feet on the Cheap.

Thrillable Hours: Karen Walrond, Speaker, Photographer & Bestselling Author

by Jodi Ettenberg @ Legal Nomads

New Thrillable Hours Q&A about life after law with Karen Walrond, a former lawyer. Now, Karen is a public speaker, photographer, and bestselling author.

The post Thrillable Hours:<br /> Karen Walrond, Speaker, Photographer & Bestselling Author appeared first on Legal Nomads.

The Box That Bears Her Ashes

by Marck @ The Marocharim Experiment

“Unpack” is a word used a lot over the past few days to describe reactions to “My Family’s Slave;” it is a verb that captures the Filipino-ness of it all. How we unpack balikbayan boxes, how we unpack things when we move homes, how we unpack things when we settle into a place like America. […]

Why we eat pineapple tarts during Chinese New Year and the meanings behind other goodies

by admin142 @ SilverKris

The foods we eat at Chinese New Year are deeply symbolic, often carrying wishes for good health, prosperity and success. Forget about that waistline and dig into our lucky list!

The post Why we eat pineapple tarts during Chinese New Year and the meanings behind other goodies appeared first on SilverKris.

Marina Square – 1-For-1 Buffets, Chirashi, Oysters, Amazing Dining Discounts And FREE E-Vouchers

by admin @ DanielFoodDiary.com

1-for-1 Buffets, 1-for-1 Chirashi Don, 1-for-1 Oysters, $5 off your favourite meal, 10-20% OFF your dining bill… these are just some of the incredible dining deals found at Marina Square. Marina Square has just launched an all-NEW app, which includes over 100 dining and shopping deals exclusively via the app (download from App Store or Google Play). If you are going to dine at Marina Square, I would encourage you to use the app to enjoy all the cost-savings. Redemption of the deals is extremely easy: just open the app, click on “Deals”, scan the QR code and enjoy the promotion! Here are 10 Restaurant & Cafes found at Marina Square, and the Special Dining Deals they offer: reDPan #02-03/04 Opening Hours: 12pm – 10pm, extended till 11pm on Fridays Marina Square App Deal: FREE house beverage with every main purchase Set up by DP Architects and The Food Explorer Group behind Cookyn Inc and Grub, redpan is all about “local fun dining”. Their best-selling dish continues to be the Prawn & Hae Bi Hiam Pasta ($19), tossed with sakura ebi and sautéed prawns, using a house-made paste from Chef Mervyn Phan’s (from Cookyn) grandmother’s recipe. Also look out for the Bak Chor Foie Gras Pasta ($19) which provides a new interpretation to one of our favourite local dish, added with foie gras; and Cold Pasta with House-Cured Salmon ($20) aromatic with a touch of truffle oil. Get the house-concocted beverage such as the refreshing Roselle Sour Plum Soda, Lychee Earl Grey Tea, or Lemongrass with Gula Melaka. Emporium Shokuhin – Senmi Sushi #01-18 Opening Hours: 11am – 10pm Marina Square App Deal: 1-for-1 Chirashi Don & Hokkaido Don Freshness is the key to all the thick-cut sashimi slices and sushi offered at Senmi Sushi. I am a personal fan...

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The post Marina Square – 1-For-1 Buffets, Chirashi, Oysters, Amazing Dining Discounts And FREE E-Vouchers appeared first on DanielFoodDiary.com.

Playing with Caffeine and Explosives in Colombian Coffee Country

by Skyler McDonald @ 180 Degrees West

We had a lot of expectations about visiting Colombia’s La Zona Cafetera (coffee country).  My coffee nerd husband, who spends his mornings carefully weighing and grinding his beans before hand-brewing a single mug of coffee, was especially excited. We assumed, for example, that visiting the premier coffee growing region in a …

Facebook Believes Americans Are Good at Evaluating Their Sources, And Other Comfortable Delusions

by Faine Greenwood @ Faine Opines

Mark Zuckerberg would like you to know that he cares a lot about disinformation and bots and propaganda. He is very concerned about this, and is also very aware that he possesses terrifying technological powers. (See, his brow! Consider how it furrows!) And so on January 19th, he made another one of his big announcements.  […]

The post Facebook Believes Americans Are Good at Evaluating Their Sources, And Other Comfortable Delusions appeared first on Faine Opines.

Where’s The Place For The Best Stress-Free Siesta?

by Izzy Pulido @ The Next Somewhere

The classic siesta originates from Spain, it’s where you just take a step back from hectic life and wind down. After all, that’s what a traditional holiday is all about right? The Spanish culture links a siesta to a long sleep or a nice nap. As the country itself can get quite hot, people get […]

The post Where’s The Place For The Best Stress-Free Siesta? appeared first on The Next Somewhere.

New Year: 2018 Adventure Resolutions

by Izzy Pulido @ The Next Somewhere

This year, I will travel to… Find out in my 2018 Adventure Resolutions! Happy 2018 my readers! I’m a bit late to welcoming everyone to this new year but that’s because I was busy gallivanting around Spain! (This post is being typed mid-air on my way back to Boston from JFK Airport after being stranded […]

The post New Year: 2018 Adventure Resolutions appeared first on The Next Somewhere.

Parts Unknown: Finding Anthony Bourdain's Bun Bo Hue Lady in Hue, Vietnam - The Travel Sketch

Parts Unknown: Finding Anthony Bourdain's Bun Bo Hue Lady in Hue, Vietnam - The Travel Sketch


The Travel Sketch

How to find the elusive bun bo hue spot, deep in Dong Ba Market, that Anthony Bourdain once frequented on a trip to Vietnam in his series: Parts Unknown.

Mr R Drinks 雨田先生手冲饮品吧 – Instagrammable Fox And Rose Milk Tea, At Zhongxiao East Road Taipei

by admin @ DanielFoodDiary.com

[Taipei] Instagram has certainly changed consumer habits and how coffee shops keep themselves abreast in a very challenging market. Mr R Drinks 雨田先生手冲饮品吧 at Zhongxiao East Road got into the social media limelight with its very photogenic drinks of Rose Milk and Marsh Milk Tea aka Mr Fox Milk Tea. Sometimes, you get other animals on the drink. Do not discount Mr R Drinks, or “Yu Tian Xian Sheng” as another one of those just riding on the Instagram trend. The barista-owner is serious about his coffee, importing coffee beans from various parts of the world, offering hand-drips and takeaway cups. Until he was overwhelmed with orders. When I visited, the shop had a limited menu of Marsh Milk Tea (NT$180, SGD$8.10), Rose Milk, Strawberry Milk and Baileys Milk (NT$150, SGD$6.80), Apple Cider (NT$150, SGD$6.80), Umeshu Soda (NT$140, SGD$6.30), Pikachu Soda (NT$65, SGD$2.90) and… Miso Soup (NT$90, SGD$4). As this is a one-man-show operation and lines can be long, every customer is limited to buying just one cup. During peak hours, you have to get a ticket first before queuing. The barista was seen frothing and making his drinks cup by cup, so wait can be rather long. Each cup took at least 5 to 10 minutes to make. I ordered the Marsh Milk Tea (NT$180, SGD$8.10) only because I was intrigued at the cute fox on the drink. Like how it got there? However, I was slightly disappointed when he handed me a hot frothy cup of milk tea on one hand, a fox on the other enclosed in a plastic packaging, and told me to put it on myself. I see. There wasn’t any 3D latte art involved. For the Rose Milk (NT$150, SGD$6.80) drink though, he helped to carefully place the rose ‘biscuit’ made of egg white...

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The post Mr R Drinks 雨田先生手冲饮品吧 – Instagrammable Fox And Rose Milk Tea, At Zhongxiao East Road Taipei appeared first on DanielFoodDiary.com.

Tomb Rider: Hue to Dong Hoi on Back-Roads

by Tom@VietnamCoracle @ Vietnam Coracle

Covering nearly 200km of completely empty beach, coastal back-roads lead from the old imperial capital of Hue to the beach city of Dong Hoi. Scattered with thousands of traditional-style tombs, this coastal region is rarely explored by foreign visitors... Continue reading

Recipe:  Blueberry Lemon Mascarpone Cookie Crust Tart

Recipe: Blueberry Lemon Mascarpone Cookie Crust Tart

by thehungriestpanda @ The Hungriest Panda

Blueberries are in season!  Plus, they were on sale at my local market!  Yes!!!  Today I wanted to make an easy weeknight dessert so I decided to make a tart.  In my head, I figured a tart would be easier since I wouldn’t have to worry about creating a lattice crust topping or a crumble — the two common characteristics of pies.  But that got me thinking: what’s the difference between a pie and a tart anyway?  I did some […]

Farmers Market Specials -- 6/21 - 24 + Vote for us at Hale Aina Awards

by Andrew Le @ BLOG - The Pig and the Lady

Honolulu Magazine’s Hale Aina Awards ballot is now online and The Pig & the Lady is up for 5 awards -- Best Oahu Restaurant, Best Cocktail, Best Vietnamese, Best Business Lunch, and Best Dessert -- Plus, Piggy Smalls is up for 1 award for Best New Restaurant! We were ecstatic and humbled by the wins we won last year and it just represented a manifestation of accolades that our dedicated and hardworking team could be very proud of. If you are a fan of ours and believe in what we are doing, please consider voting for us again this year.

Meanwhile here is our farmers market specials for the week: 

#MamaNoodle
BUN THANG — vermicelli noodle soup w/ pork, chicken and egg

#MamaBanhMi
NEM NUONG - vietnamese grilled pork sausages & meatballs

#MamaRice
PORK & SHRIMP — caramelized pork belly and shrimp slow cooked in claypot

PORK JOWL WATERMELON SALAD BUN BOWL W/ JAEW — grilled pork jowl marinated in palm sugar & spices, thai jaew sauce

We are also on our regular schedule as well. To see the schedule and full menu, head over to the Farmers Market page. 

Conquering Mount Fansipan the Right Way (Tallest Mountain in Vietnam)

by Anna Suszynski @ The Christina's Blog

Mount Fansipan is the highest mountain in Vietnam and Indochina peninsula, located in the Hoang Lien Son mountain range. It was once only visited by adventure seekers fit enough to make the strenuous hike, but now this mountain offers a few different experiences for all types of travelers. Regardless of the new tram that brings […]

The post Conquering Mount Fansipan the Right Way (Tallest Mountain in Vietnam) appeared first on The Christina's Blog.

Complete Guide About The Lunch Lady In Saigon - Review & Menu

Complete Guide About The Lunch Lady In Saigon - Review & Menu


Phu Quoc

The complete up-to-date guide on Saigon's famous Lunch Lady and her soups, made famous by Anthony Bourdain No Reservations Vietnam episode.

How to Celebrate Tet in Nha Trang (Comprehensive Guide)

by Phuong Thuy @ The Christina's Blog

Are you wondering at which place you will feel our special Vietnamese holiday, Tet Nguyen Dan, the most? Look no further than the Red River Delta of Vietnam. According to Professor Luong Duc Hien, the word “Tet” is a unit of weather in a year. Since 4,000 years ago, Vietnam has been developing the system, in which one […]

The post How to Celebrate Tet in Nha Trang (Comprehensive Guide) appeared first on The Christina's Blog.

Floating Lotus Lake Homestays, Mekong Delta

by Tom@VietnamCoracle @ Vietnam Coracle

In the Mekong Delta province of Dong Thap, a collection of bamboo & palm-thatch huts on wooden stilts above a sea of lotus flowers, offer a night in a hammock or on a futon under a mosquito net, just a few feet above the frogs, the fish & the flowers... Continue reading

Chen San Ding 陳三鼎青蛙鮮奶 – Best Bubble Milk Drink In Taipei, Near Gongguan Night Market

by admin @ DanielFoodDiary.com

[Taipei] Chen San Ding 陳三鼎青蛙鮮奶 has been widely reviewed to be the best bubble milk drink in Taipei. It is located near Gonguan Night Market, an area where the university students typically hang out. What? Not 50嵐, Chun Shui Tang 春水堂, ShareTea, 丸作 which all have more swanky shops and long list of beverages. While Chen San Ding is widely known to serve “bubble tea”, there is no tea in any of its offerings. The signature drink is called 青蛙撞奶, directly transported to “frog knocking against the milk”. No frogs are harmed in the process, as the boba (tapioca pearls) used are thought to resemble frog’s eggs. What you get is a cup of boba pearls, caramel, cold milk, with choice of ice. All drinks are affordable priced at TWD40, which works out to be SGD$1.80. This is what you call cheap and good. Upon holding the cup, I couldn’t help noticing that the bottom was warm while the top layer was cold. That is because the tapioca pearls are cooked on the spot in brown sugar, giving them the soft texture and lingering sweetened and caramalised taste. The pearls were indeed soft, sweet, chewy and you just couldn’t resist having more. Like having a mini-party in your mouth. It felt like a kind of stress-relieving munching on them. The milk itself was not that sweet, which made the entire cup kind of balanced. Other drinks such as Ai Yu Glass Jelly, Brown Sugar Glass Jelly, Lemon with Pearls, Green Bean with Pearls are available, all priced at TWD40. While you cannot choose your sugar level, you can have an option of with or without ice. I went early in the morning, and was faced with a queue of about 5 to 10 people. But it quickly got longer, though...

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Hue, Vietnam

Hue, Vietnam

by beatynick @ bun bo Hue – Round the World

Jackie made an interesting observation the other day – the longer we stay in one place, the more we like it. But why? At first I thought, well, we must have stayed longer in the places there was more to do, but that isn’t quite right. We extended in Luang Prabang because we nixed a […]

A Filipino Expat on Phu Quoc Island

by Huyen Pham @ Phu Quoc

You are reading A Filipino Expat on Phu Quoc Island by

  From The Philippines To Phu Quoc with love It's more fun in Phu Quoc! We recently caught up with Leziel Sacote Pagalan, a Filipino (pinay to be exact), expat living and working on Phu Quoc Island with 10 of her friends. The following is her expat story, which should be interesting as she herself is from an island nation. ... Read More

PhuQuocIslandGuide.com, originally posted on www.PhuQuocIslandGuide.com. If you have enjoyed this post, be sure to follow Your Domain on Twitter

Vietnam's Top 11 Dishes and Where to Eat Them in Ho Chi Minh City

Vietnam's Top 11 Dishes and Where to Eat Them in Ho Chi Minh City


Itchy Feet on the Cheap

These are my favorite dishes, after living in Vietnam for 2 years. I've also included the best places to try them in Saigon.

5 luxurious romantic getaways for Valentine’s Day

by Peh Yiwen @ SilverKris

Like relationships, the most romantic getaways come in many shapes and sizes. Mr & Mrs Smith, a boutique hotel accommodation booking service provider, shares a selection of exquisite retreats for Valentine’s Day – from an Italian love nest in Lake Como to one of Morocco’s most ravishing riads. Dolphin Island, Fiji Dolphin Island is perched … Continue reading "5 luxurious romantic getaways for Valentine’s Day"

The post 5 luxurious romantic getaways for Valentine’s Day appeared first on SilverKris.

I Drew Some Festive Drones for the Holidays

by Faine Greenwood @ Faine Opines

  I’ve been messing around a lot with Adobe Illustrator.  It’s an incredibly irritating piece of software if you’ve grown up using nothing but Adobe Photoshop – everything is counter-intuitive! What does that symbol even mean? Why can’t  I just combine the two things, why is this so hard! But I’ve passed over some kind […]

The post I Drew Some Festive Drones for the Holidays appeared first on Faine Opines.

Do-It-Yourself Walking Tour of Dalat, Vietnam – A Perfect Day in Dalat

by IFOTC @ Itchy Feet on the Cheap

Signup for my weekly newsletter The first time I took Chopper Suey (my Chinese-made American cruiser bike) on a road trip, was to the sexy hills of Dalat. As we pulled into town, surrounded by pines and fresh cool air, I knew I was going to love the place. Formerly a retreat town for the [...]

The post Do-It-Yourself Walking Tour of Dalat, Vietnam – A Perfect Day in Dalat appeared first on Itchy Feet on the Cheap.

Mooncakes for Mid-Autumn Festival

Mooncakes for Mid-Autumn Festival

by thehungriestpanda @ The Hungriest Panda

I have to say one of the best things about being an American expat living in Shanghai is being able to enjoy both Chinese and American holidays.  Like many holidays around the world, Chinese holidays are focused around tradition, getting together with family and friends and having a big feast.  It’s also an added bonus that many holidays here are celebrated over the course of several days and some times even up to a full week. Tomorrow is the official […]

Where I’m At: February, 2018 – Chiang Mai edition

by James Clark @ Nomadic Notes

[Where I’m At; a monthly update of what I’ve been up to, site news, and where I’m going next.] Greetings from Chiang Mai! I’m here on a visa run from Vietnam. There is a new direct flight between Saigon and Chiang Mai by Vietjet, so took the opportunity to try it out. It’s a much […]

Recipe of the Month: Gluten Free Banana Bread with Chocolate from Oaxaca

by Jodi Ettenberg @ Legal Nomads

A simple, easy recipe for gluten-free banana bread that is both moist and healthy! No butter -- just coconut oil and yoghurt, along with Oaxacan chocolate.

The post Recipe of the Month:<br /> Gluten Free Banana Bread with Chocolate from Oaxaca appeared first on Legal Nomads.

Secrets Abroad: 10 Things You Didn’t Know About Thailand

by thetravelsketch @ The Travel Sketch

Secrets Abroad is an ongoing series that explores the hidden sides of cultures from around the world. Check out previous editions here. I recently spent two weeks traveling around Thailand, talking with the locals and learning bits here and there about the local culture. Here are the top 10 interesting things I discovered. 1. Hapas […]

The post Secrets Abroad: 10 Things You Didn’t Know About Thailand appeared first on The Travel Sketch.

Recipe:  Pork Rei-Shabu with Soba

Recipe: Pork Rei-Shabu with Soba

by thehungriestpanda @ The Hungriest Panda

Often when I’m looking for a quick and healthy meal, I reach for soba.  Soba is a Japanese buckwheat noodle that, in addition to being a delicious accompaniment to a variety of dishes, is an amazing superfood as well.  It’s been known to enhance metabolism and even lower cholesterol and blood pressure as well. You can think of it as a healthier alternative to Italian pastas or white rice but almost equally filling. This next recipe I’m sharing with you […]

Vietnamese Food: The Ultimate Food Guide

Vietnamese Food: The Ultimate Food Guide


Travel + Leisure

“An com chua?”If you’re going to understand Vietnam and the Vietnamese, this three-word phrase is key. A friendly greeting exchanged throughout the day, it poses a seemingly mundane question: “Have...

Enjoy a Cultural Tet in Central Vietnam: Hue, Da Nang, & Hoi An.

by Phuc Nguyen @ The Christina's Blog

The North celebrates the Spring of 2018 with many unique festivals such as the Hai Ba Trung Festival, the beautiful pink peach-blossoms that line the streets, and a slight breeze that is both warming and reminiscent of home. The South, on the other hand, greets Tet with the charming yellow apricot-blossoms and joy in the […]

The post Enjoy a Cultural Tet in Central Vietnam: Hue, Da Nang, & Hoi An. appeared first on The Christina's Blog.

Đi tìm 'Lunch Lady' ở Sài Gòn

Đi tìm 'Lunch Lady' ở Sài Gòn


TUOI TRE ONLINE

TTCT - Ba chiếc xe máy dừng lại dưới tán cây bàng xòe rộng, năm anh Tây ngó nghiêng rồi mắt sáng lên: “I found it, Lunch Lady is here!” (Tôi tìm ra rồi, Lunch Lady ở đây!).

Top Five Things To Do in Munich, Germany

by Izzy Pulido @ The Next Somewhere

Presenting ‘Munich, Germany’ according to blogger Roobens Fils of Been Around The Globe. The “Whereabouts” series is now taking guests! Have a location to share? Pitch your idea here. When you ask someone “Have you ever been to Munich, Germany?“, either you will hear “No” or “Yeah I went there, for the Oktoberfest festival, I […]

The post Top Five Things To Do in Munich, Germany appeared first on The Next Somewhere.

Bun Bo Hue in Da Nang

by Shaun @ Da Nang Food Tour

From Da Nang Food Tour -

In all the food tours I’ve done, people invariably ask about where to get a good pho in here in Da Nang. I am happy to recommend a great spot. But I always feel compelled to Read more…

The post Bun Bo Hue in Da Nang appeared first on Da Nang Food Tour.

Uber Taxi Vietnam Review Promo Code

by Phuquocisland @ Phu Quoc

You are reading Uber Taxi Vietnam Review Promo Code by

Review of Uber Taxi Vietnam – Promo Code (uberPhuQuoc) for Free $15 Ride Included This may sound too good to be true – free Uber Taxi rides, $15 credit to take taxi anywhere in Vietnam (Hanoi or Ho Chi Minh City), no taxi booking fees, $1 discount off UberTaxi fares, 25% discount off UberTaxi fares. Initially I felt the same ... Read More

PhuQuocIslandGuide.com, originally posted on www.PhuQuocIslandGuide.com. If you have enjoyed this post, be sure to follow Your Domain on Twitter

Bun Mam Da Nang (Central Style)

by Shaun @ Da Nang Food Tour

From Da Nang Food Tour -

Bun mam Da Nang, and actually pretty much all central-style bún mắm, might be the most feared food in Vietnam. It sounds harmless enough: thin, round bún noodles, shredded papaya, fresh veggies like mint and Read more…

The post Bun Mam Da Nang (Central Style) appeared first on Da Nang Food Tour.

Coffee Libre 커피리브레 – Hidden Award-Winning Cafe At Myeongdong Cathedral, Seoul

by admin @ DanielFoodDiary.com

[Seoul] When I needed a good coffee recommendation, food blogger Daniel (yeah, same name) from Seoul Eats took me to Coffee Libre 커피리브레at Hong Dae near Hongik University Station. The thing that makes Coffee Libre stand out from other coffee shops in the city is the fact that the owners are dedicated to coffee. This is from sourcing the best coffee beans in the world, and choosing to have different brewing methods. Established in 2012, Coffee Libre 커피리브레 is an independent coffee shop in Seoul with branches in Yeonnam-dong, Yeongdeung-po, Shinsegae, and Myeongdong. The name of the coffee shop comes from the Spanish word “libre”, which translates to Mexican luchador wrestlers. The icon on the cup did remind me of Jack Black’s character from the Mexican-American sports comedy film Nacho Libre. Coffee Libre grinds beans for every single cup of coffee, and they have participated in dozens of coffee-related events in the country. I have been to 3 different branches of Coffee Libre. Hong Dae’s branch has more indie vibes for coffee aficionados; Time Square has a much bigger space and appeals more to the young; while Myeongdong’s outlet is a hidden spot right in the middle of a tourist hub. This small branch of Coffee Libre in Myeongdong boasts a quite unusual location, as it is situated within the Myeong-dong Cathedral complex. Yes, right in front of the famous church. The interior is simple and cozy with several tables and a long bar. Guests can choose to either drink their coffee indoors or take it to go. They are especially known for sourcing their single-origin coffee beans via fair-trade directly, and obtaining highly regarded CoE (Cup of Excellence) beans as well. As one of the top independent roasters they participate in various coffee-related events in Korea, and top baristas...

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Bãi Rạng Beach, Quy Nhon

by Tom@VietnamCoracle @ Vietnam Coracle

A small crescent of toast-gold sand lined with coconut palms & casuarina trees, Bãi Rạng Beach is squeezed between two rocky bluffs, 15km south of Quy Nhon. It's still a local, working beach & remains undeveloped.... Continue reading

Secrets Abroad: 10 Things You Didn’t Know About Turkey

by thetravelsketch @ The Travel Sketch

The post Secrets Abroad: 10 Things You Didn’t Know About Turkey appeared first on The Travel Sketch.

The Lunch Lady: A Diary

The Lunch Lady: A Diary


Vietnam Coracle

Ms Nguyen Thi Thanh is The Lunch Lady. Her famous 'rotating menu' (she serves a different dish each day) is a huge draw for locals, tourists & foodies from around the world. I ate lunch here everyday for a week to see how good it really is... Continue reading →

The Best Homestays in Sapa (For An Authentic & Personal Experience)

by Phuong Thuy @ The Christina's Blog

H’mong, Dao, and Giay people speaking English more fluently than Vietnamese, tremendous natural vistas right outside your balcony, an early morning chill with clouds hovering over the mountains, this and more is what you should expect from Sapa! Located on the northern border of Vietnam, Sapa is the only region of the country that has […]

The post The Best Homestays in Sapa (For An Authentic & Personal Experience) appeared first on The Christina's Blog.

Wrap Up: December 2017

by Mimi McFadden @ The Atlas Heart

December is always an interesting month. The end of the year usually means I have plenty to think about in terms reflecting on the past year, what I loved about it and what I could do better in the next 12 months. I was originally planning on being in Scotland for NYE this year, and […]

The post Wrap Up: December 2017 appeared first on The Atlas Heart.

City Guide Singapore

by Izzy Pulido @ The Next Somewhere

The City Guide Singapore gives you a comprehensive guide of the fascinating city-state. Along with Monaco and Vatican City, Singapore is one of three modern day city-states. Located on the tip of the Malay Peninsula and home to 5.5 million citizens, this densely populated country is rich in monetary wealth and diversity. It also boasts […]

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Our 4½ Month Southeast Asia Budget Backpacking Trip: All the Costs, all the Details

by IFOTC @ Itchy Feet on the Cheap

7 Countries47 Cities138 daysFor only $3081.30 eachThat’s $22.32 per dayAbout 156.29 per weekAnd $669.60 per month In this guide, I will share all the details of our Southeast Asia budget backpacking trip that included Thailand, Cambodia, Laos, Vietnam, Philippines, Malaysia, and Singapore. The Map: Budget Backpacking Southeast Asia The Details and Itinerary:A 47 Cities Tour [...]

The post Our 4½ Month Southeast Asia Budget Backpacking Trip: All the Costs, all the Details appeared first on Itchy Feet on the Cheap.

Vietnamese food near Hobby Airport? Try Bun Bo Hue Co Do

Vietnamese food near Hobby Airport? Try Bun Bo Hue Co Do


Houston Chronicle

I am a spring-roll aficionado, often prowling the city in search of the tasty Asian wraps. If you are too, you really should know about Bun Bo Hue Co Do, a little restaurant near Hobby Airport. Do not be deterred by the barred windows on its unassuming strip-mall storefront. The hidden gem doesn't have a website, either. But it does have the best spring rolls I've found in Houston, bar none. The rice paper is translucent and gossamer, a rebuttal to the microwaved leather common at less meticulous establishments. The savory grilled pork within is still warm from the grill, a wonderful contrast with the coolness of the crisp greens and fresh herbs. A pair of made-to-order rolls costs just $4.

Sihanoukville – The New Macau of Southeast Asia

by James Clark @ Nomadic Notes

“Guess how many casinos are in Sihanoukville”, my taxi driver asked as we drove from the train station. “20”, I said with confidence. I had read a news report about it recently and I felt certain with my answer, even though it seemed like a ridiculously high number. “55”, he said. I don’t know if […]

10 Days in Vietnam via Ho Chi Minh City

by IFOTC @ Itchy Feet on the Cheap

A Very Detailed Travel Itinerary Tours are for foo-ls. I tried my best to make that rhyme. While Vietnam may seem a little daunting at first, the country is not difficult to travel – especially if you have a great blog to aid you, with details on every leg of the trip, written by a [...]

The post 10 Days in Vietnam via Ho Chi Minh City appeared first on Itchy Feet on the Cheap.

In Medellin: Thinking Botero, not Escobar

by Skyler McDonald @ 180 Degrees West

We had a guy named Pablo show us around Medellin.  This Pablo is a young guy who founded Real City Tours Medellin and spent an afternoon showing us around his city.  Medellin is a hard place not to like — it’s trying so hard and so earnestly to clean up its image as …

Crazy Jump Macau Tower: Bungy jumpers in costume at the highest commercial skyjump in the world

by James Clark @ Nomadic Notes

Sometimes the word crazy is overused, but in the case of the Macau Tower Crazy Jump the use of crazy is warranted. The Macau Tower is 338 metres high and was completed in 2001. Bungee jumping from the tower began in 2006. The jump is 233 metres, making it the highest commercial skyjump in the […]

How to get a Tourist Visa for Saudi Arabia

by Thuymi @ Adventure Faktory 🌍 A platform gathering inspiring travel experiences to inspire people to travel more and live abroad.

Considering AdventureFaktory just recently went to Saudi Arabia, we have been bombarded of e-mails and DM’s all over our social media about How to get the Saudi Tourist Visa. Well let us tell you genuinely...

Top Five Things To Do in Hanoi, Vietnam

by Izzy Pulido @ The Next Somewhere

Ho Chi Minh City may have eclipsed Hanoi as Vietnam’s most populace city, but one cannot forget that Hanoi, Vietnam is the political heart of the nation, the capital of one of the world’s last communist fronts. They say that Hanoi is the most Asian city of all Asian cities. Personally, it’s hard to dictate […]

The post Top Five Things To Do in Hanoi, Vietnam appeared first on The Next Somewhere.

Celebrating Vietnamese Lunar New Year In Hanoi – A Comprehensive Tet Guide

by Phuong Thuy @ The Christina's Blog

You might have heard that most businesses close during Tet in Hanoi, and that you won’t find a place to enjoy a slow dinner over the grill, let alone the charms of the city. But take it from a local, don’t worry! This thousand-year-old capital can show you a traditional Tet in Vietnam if you […]

The post Celebrating Vietnamese Lunar New Year In Hanoi – A Comprehensive Tet Guide appeared first on The Christina's Blog.

Parts Unknown: Finding Anthony Bourdain's Bun Bo Hue Lady in Hue, Vietnam - The Travel Sketch

Parts Unknown: Finding Anthony Bourdain's Bun Bo Hue Lady in Hue, Vietnam - The Travel Sketch


The Travel Sketch

How to find the elusive bun bo hue spot, deep in Dong Ba Market, that Anthony Bourdain once frequented on a trip to Vietnam in his series: Parts Unknown.

Bun Cha Ca in Da Nang

by Shaun @ Da Nang Food Tour

From Da Nang Food Tour -

I’m just rolling out of bed midmorning after a few too many beers the night before, and I’m HUNGRY! I need something that will wake me up, fill my stomach and get me on track Read more…

The post Bun Cha Ca in Da Nang appeared first on Da Nang Food Tour.

The 2017 Traveler’s Holiday Gift Guide Part One

by Izzy Pulido @ The Next Somewhere

Three years and counting! The third annual “Traveler’s Holiday Gift Guide” is here for the year of 2017 with twenty brandspanking new holiday gifts to fill our hearts with good tidings for our fellow neighbors, fill our homes with one-of-a-kind ornaments, and fill our bellies with foods from around the world. There’s more coming your […]

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Eating Bánh Khọt in Vũng Tàu

by Tom@VietnamCoracle @ Vietnam Coracle

Bánh Khọt are delicious gems: crispy discs of rice flour batter & coconut milk, fried until they’re crunchy on the outside but moist on the inside, then wrapped in herbs & dipped in a sweet-spicy sauce. Here are 7 places to eat bánh khọt in Vũng Tàu... Continue reading

Celebrating Tet in Saigon (Including What to Do & A List of Places That Are Open)

by Eleanor Nguyen @ The Christina's Blog

Tet is just around the corner! To the Vietnamese, Tet (A.K.A Lunar New Year) is as important as Christmas is to Westerners. However, because Tet is a family holiday, many people will leave the big city like Saigon to return to their hometown for a reunion. As a result, many restaurants, shopping malls, and attractions […]

The post Celebrating Tet in Saigon (Including What to Do & A List of Places That Are Open) appeared first on The Christina's Blog.

The Lunch Lady @ Saigon, Vietnam

The Lunch Lady @ Saigon, Vietnam


Cheryl Lam | Life . Adventures . Memories

This particular street food stall - Lunch Lady was brought to fame after its exposure on famous food critic, Anthony Bordain’s show. Nonetheless, The Lunch Lady was and still is popular for locals in the neighborhood. It has a seemingly ‘omakase’ (it means ‘leave it to the chef’ in Japanese ) concep

The Lunch Lady – Street Food Celebrity Made Famous By Anthony Bourdain, Daily Rotating Noodles Menu At Ho Chi Minh City

The Lunch Lady – Street Food Celebrity Made Famous By Anthony Bourdain, Daily Rotating Noodles Menu At Ho Chi Minh City


DanielFoodDiary.com

Subscribe: [Ho Chi Minh City] A store which piqued my interest while I was researching for Vietnamese street food was The Lunch Lady, which came up as one of the common search results. Many bestowed her with the title of “legendary” street food vendor in Ho Chi Minh. (adsbygoogle = window.adsbygoogle || []).push({}); The Lunch Lady (known as Nguyen Thi Thanh) propelled to fame after being featured on No Reservations. It is a food and travel programme hosted by American chef and TV personality, Anthony Bourdian. The store has since then been patronized by many other food influencers from various countries and garnered them a wide following of international visitor ship. (I looked around and noticed a few more tables with foreigners. Her specialty is noodle soup and interestingly, she has a daily rotating menu which serves only one type of noodle soup every day. Seven days in a week, she can whip up seven kinds of noodle soup such as Bun Thai, Bun Mam and Banh Canh Cua. Totally unheard of to me, and the most common Pho is not even on her menu. I wondered would the idea work in SG if I sell Bak Chor Mee Soup on Mondays, Wanton Mee Soup on Tuesdays, Hae Mee Soup on Wednesdays and etc. The amount of logistics and ingredients to buy! I visited the store on a Friday, and the noodle soup of the day was Bun Bo Hue, which translates to Spicy Vietnamese Beef Noodle Soup (VND 40k, SGD$2.40). The bowl of noodle soup felt visually intimidating at first with its bright orange hue, which resembled chilli oil from Mala pot. However, I took my first mouthful but it was nothing like that. I didn’t even found it spicy. A case of being... Continue Reading

Huda Beer – Best Beer in Vietnam

by Shaun @ Da Nang Food Tour

From Da Nang Food Tour -

What’s the Best Beer in Vietnam? Vietnam doesn’t usually come to mind when people think of countries with great beer. I’m not here to change anyone’s mind about that. The beer here is average at Read more…

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10 NEW Restaurants Singapore January 2018 – Hawaiian Pancakes, German Burgers, And Korean Grill Meats

by admin @ DanielFoodDiary.com

Crystal Jade La Mian Xiao Long Bao Ngee Ann City #B2-36A, 391 Orchard Rd, Singapore 238873 (Orchard MRT) Tel: +65 6733 3229 Opening Hours: 11:00am – 10:00pm Daily NEW Outlet At Ngee Ann City B2 Great to have Crystal Jade La Mian Xiao Long Bao back at Ngee Ann City, which is a constant favourite for family meals. This is especially when we need to satisfy Xiao Long Bao cravings in the heart of town. In terms of food choices, the restaurant continues to specialize in Northern Chinese specialties – as its name suggest La Mian and Xiao Long Bao dumplings; along with meat and seafood dishes from around the Jiangnan region. The specialty is the Hainanese Chicken Xiao Long Bao ($6.80) which incorporates the Singapore signature dish of Hainanese Chicken Rice into their famed Chinese dumplings. To complete the experience, I would recommend dipping the dumpling into the specially made ginger paste, then let the entire piece burst in your mouth. Crystal Jade La Mian Xiao Long Bao (Ngee Ann City) Food Exchange Novotel Singapore On Stevens, Orchard District, 28 Stevens Road, #01-01, Singapore 257878 Tel: +65 6491 6100 Impressive International Buffet At Novotel Singapore on Stevens The international buffet restaurant is located on the 2nd storey of the new hotel located in the prestigious Stevens Road neighbourhood. Ready for some fresh sashimi and seafood, hot cooking stations serving up Eggs Benedict, Risotto, Foie Gras, and BBQ and Grill? You must leave some room for the roast meats, which I thought was a cut (pardon the pun) above the rest. The Sunday Family Brunch from 12:00pm – 3:00pm is priced at $78++ or $128++ with free flow Moet Champaign, Rose wine, Red wine, White wine and Draft Beer. HSBC Card Holders enjoy 50% OFF the 2nd diner till 28th...

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Vietnamese Curry Crab

by Jen @ Sites'n Bites

Here’s the thing. A lot places come and go in this busy city of ours. Thus, it is honestly a delight when you go...

The 2017 Traveler’s Holiday Gift Guide Part Two

by Izzy Pulido @ The Next Somewhere

  Christmas is less than 10 days away! Continuing on with the 2017 edition of the “Traveler’s Holiday Gift Guide,” I have twenty-four more worldly holiday gift ideas for all the globetrotters and even some for the armchair traveler. And feel free to enter not one, but TWO giveaways at the bottom of the page! […]

The post The 2017 Traveler’s Holiday Gift Guide Part Two appeared first on The Next Somewhere.

Best new banks for travellers, expats, and nomads

by James Clark @ Nomadic Notes

A guide to new world of banking and finance – direct banks, international transfers, mobile wallets, crypto exchanges, and other online investing platforms I often grumble about the high fees associated with international banking when travelling abroad (especially with Australian banks), so I’ve been looking around at banking alternatives. Changing bank accounts is not something […]

Bobii Frutii Singapore – Colourful Bubble Tea From Taiwan Opening At The Clementi Mall, 10 Jan 2018

by admin @ DanielFoodDiary.com

The Return Of The Taiwanese Bubble Tea craze in Singapore sees old players such as Gong Cha, Singapore brand LiHo and Taiwan’s PlayMade 丸作, all of them with difference in their areas of specialty. Let’s just say Gong Cha is known for their Alisan Milk Foam, LiHo for Cheese drinks (which is now everywhere) and PlayMade 丸作 for their freshly made pearls. Bobii Frutii will be opening its first store in Singapore at The Clementi Mall. I first tried Bobii Frutii 珍珠水果特調 in Taipei which attracted a crowd initially due to its distinct coloured and “Instagram-worthy” layers. Each cup is made using milk, tea and colourful pearls, with no artificial flavourings, man-made essences, creamer or preservatives. The menu in Singapore features a total of 37 drinks in a single cup size and divided into 5 different categories – Tea/Au Lait aka “served with milk” in French ($2.50 – $3.90), Ice Blended ($5.90 – $6.90), Matcha ($4.90 – $6.50), Fruit Tea ($3.90 – $5.90) and Cheese Tea, exclusive to Singapore ($4.50 – $5.90). Pearls aka bobii (Taiwanese slang for tapioca pearls) that are preservative-free come in 3 different flavours: Original ($0.60), Butterfly Pea ($0.90) and Brown Sugar ($0.90), are made in Taiwan and air-flown to Singapore to ensure freshness and consistency. One thing to note, the bobii in each cup is considerably less compared to other competitor brands out there. Apart from their aesthetically pleasing appearance, each of their signature items have funky names that made me wonder what the flavours are, so I gave up on their names and ended up ordering by colours. “Hi, can I have the blue and yellow layered drink?” “Oh, you mean Mermaid’s Tears?” “Ya, that one.” I cried. The names included Don’t Want To Work, Pandora Treasures, Childhood Memory, Green Romance, and Don’t Want...

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Book Review + Giveaway: Why LA? Pourquoi Paris?

by Mimi McFadden @ The Atlas Heart

*EDIT* We have a winner!! CONGRATS to Toni! You’ll be receiving your book in the mail within a couple of weeks. It has been so long since I’ve hosted a giveaway on this blog, but when I got an email in my inbox about an artsy new coffee table book about LA and Paris, I […]

The post Book Review + Giveaway: Why LA? Pourquoi Paris? appeared first on The Atlas Heart.

Wakanui Grill Dining – Steakhouse Using Meats From New Zealand And Cooking Techniques Of Japan, At Marina One

by admin @ DanielFoodDiary.com

On the 4th level of the rather futuristic looking (like off a Hollywood set) of Marina One lies two glass capsules. One of them contains Wakanui Grill Dining, an 86-seater restaurant which features steak and lamb from New Zealand. Wakanui, a New Zealand term meaning “to canoe over the land of plenty”’ is a grill restaurant concept that showcases the best available meats from the country. Its first outlet opened in Tokyo in 2011, and its success soon meant the opening of its second outlet there, focusing on lamb chops. Therefore, you could also find some Japanese influences in the menu over in Singapore’s outlet. The stars and the essence of the restaurant are therefore the New Zealand Ocean Beef and Wakanui Spring Lamb, which are grilled over Japan-sourced Binchotan charcoal in the centrally-placed, open kitchen. Starters included Neck Clam Soup ($12), Steamed Green Lip New Zealand Mussels ($22), Hot Smoked Salmon ($24), Seasonal Hassun ($32), Kikorangi Blue Cheese Caesar ($22) and Green Salad ($16) I was recommended by the service manager the Wakanui Spring Lamb Chop ($8) as the starter, and it turned out to be quite exceptional. The lamb had intense flavour and retained its natural juiciness, without the usual gaminess lamb would have. In fact, this would count as one of the most tender lamb chops I ever had. The Wakanui Spring Lamb are raised for approximately six months on the lush and highly nutritious spring pastures, with meat then aged for around four weeks until reaching its peak flavour. This process would ensure that the optimum flavour and texture of the lamb can be enjoyed year-round. In terms of the Ocean Beef, there were choices of 21 Days Dry-aged Bone-in-Ribeye ($199 for 1000g), Ribeye Cut ($79 for 350g, $109 for 500g), or Sirloin ($72 for 350g,...

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The post Wakanui Grill Dining – Steakhouse Using Meats From New Zealand And Cooking Techniques Of Japan, At Marina One appeared first on DanielFoodDiary.com.

The Floating Forest of Long An

by Tom@VietnamCoracle @ Vietnam Coracle

Only 100km west of Ho Chi Minh City, Tan Lap Floating Forest is an enchanted patch of wetland where cajeput trees rise from the black, swampy waters, creating beguiling corridors through which canoes glide and raised walkways wind.... Continue reading

Market Moves: NYC’s Food Scene Gets Big News

by Tiffany @ Food Republic

New York’s food scene has no signs of stopping. It was announced yesterday that tech-giant Google is buying its New York neighbor, Chelsea Market for $2.4 billion. While no plans have been drawn up, The New York Times reports that this addition to Google’s real estate makes New York’s presence similar to that of the company’s […]

The post Market Moves: NYC’s Food Scene Gets Big News appeared first on Food Republic.

Discovering Sapa: A Comprehensive Guide to Visiting Vietnam’s Northern Hill Station

by Juliana Hahn @ The Christina's Blog

Sapa is famous for its beautiful landscapes full of verdant rice paddies, rolling hills, Vietnam’s highest mountain, and hidden trails in overgrown valleys. While the idea of coming here for a trek far off from the noise and pollution of the big cities inspires wanderlust, organizing it all can be a bit daunting, especially for […]

The post Discovering Sapa: A Comprehensive Guide to Visiting Vietnam’s Northern Hill Station appeared first on The Christina's Blog.

The Lunch Lady - Saigon's Celebrity Street Food Stall

The Lunch Lady - Saigon's Celebrity Street Food Stall


Migrationology - Food Travel Blog

The Lunch Lady in Saigon is a street food restaurant that specializes in serving Vietnamese noodle dishes. Though famous, the food remains delicious.

It’s a Weird World After All – China’s Foreigner Theme Park

by Faine Greenwood @ Faine Opines

It’s a Weird World After All – Roads and Kingdoms “The white form of Christ the Redeemer, standing considerably shorter than his Brazilian counterpart, spun in slow motion atop a yellow pedestal on an orange, artificial mountain. Candy-colored gondolas bobbed gently above the Christ’s outstretched, beseeching arms. A waterslide, painted blue and rimmed with green, […]

The post It’s a Weird World After All – China’s Foreigner Theme Park appeared first on Faine Opines.

Bun Bo Hue An Nam Vietnamese Restaurante

Bun Bo Hue An Nam Vietnamese Restaurante


Trip by Skyscanner

Check out Bun Bo Hue An Nam Vietnamese Restaurante's reviews, photos and more on Skyscanner

Life After Bourdain: Reuniting with the Lunch Lady

Life After Bourdain: Reuniting with the Lunch Lady


Gastronomy

I’ve been thinking a lot about Nguyen Thi Thanh ever since departing from Saigon in the summer of 2008. In the three years since I first sat down to interview her, there’s no doubt that her l…

BUN BO HUE- HUE NOODLE SOUP - THE BEST SOUP IN VIETNAM

BUN BO HUE- HUE NOODLE SOUP - THE BEST SOUP IN VIETNAM


I Love Hue Tour

Bun bo hue ( Hue noodle soup) is a popular Vietnamese soup containing rice vermicelli and beef. This is the best soup in Vietnam you must try in your trip.

The Lunch Lady of Saigon

The Lunch Lady of Saigon


The Marocharim Experiment

Saigon: a tide of motorcycles, tourists, and lately, American culture. Where East met West, both in war and peace. Where Old meets New, both in love and trepidation. Where Viet Cong hats and rubber…

Saigon: BBQ Ostrich, Boats, Bun Bo Hue  - Faine Opines

Saigon: BBQ Ostrich, Boats, Bun Bo Hue - Faine Opines


Faine Opines

We’ve made it to Saigon. I call it Saigon because it is easier to type than Ho Chi Minh City. The Khmer call it Prey Nokor since it was Cambodian until the 1700s, but I won’t get into it. We took the Sapaco Tourist Bus, which leaves from Sihanouk Boulevard near Olympic Market, and it …

How to enjoy Paris as a solo traveller

by Bobo Yap @ SilverKris

Is it possible to uncover romance amid the tree-bordered boulevards, intimate cafes and hushed museums of Paris, alone? Our writer steps out. “Would you like to taste our kouglof?” A young female pastry chef leans towards me with a pan filled with slices of buttery Alsatian cake, just out of the oven. I’m perched on an impossibly … Continue reading "How to enjoy Paris as a solo traveller"

The post How to enjoy Paris as a solo traveller appeared first on SilverKris.

A dogs life on Phu Quoc Island

by phu quoc @ Phu Quoc

You are reading A dogs life on Phu Quoc Island by

A Dog's Life on Phu Quoc Island Recently we caught up with “Jimmy“, a cute little dog living on the main island of Phu Quoc, along with his two owners.  The following is an interview from Jimmy's perspective that will offer those of you who are planning on bringing a pet to Phu Quoc some insight from both a local ... Read More

PhuQuocIslandGuide.com, originally posted on www.PhuQuocIslandGuide.com. If you have enjoyed this post, be sure to follow Your Domain on Twitter

Jin Feng Braised Pork Rice 金峰魯肉飯 – Popular Lu Rou Fan Eatery In Taipei

by admin @ DanielFoodDiary.com

[Taipei] Jin Feng Braised Pork Rice is a well-known eatery (at least among the locals) in Taipei that serves one of the most popular Taiwanese dishes, “Lu Rou Fan” otherwise known as Braised Pork Rice). There are several other places in the Roosevelt Road (Luosifu Lu) neighbourhood that serve braised pork rice, but this hole-in-the-wall dining spot has a reputation for being the best in town. The good news is that this place is budget-friendly with reasonably priced dishes that come in big portions. Keep in mind that there is usually a line in front of Jin Feng Braised Pork Rice, especially during lunch hours. Do not expect too much from the interior, as this place is more like casual local eatery than an actual restaurant. The tables are close to one another, and there is a chance that you will have to share a table with other guests. If you are in a hurry, you can always take your food to go. The Braised Pork Rice, priced at NT$30, NT$40, NT$50 (SGD$1.30, SGD$1.80, SGD$2.50) for their small, medium and large bowls, is definitely the signature dish here at Jin Feng in Taipei. The dish is served with a large amount of rice and topped off with a slice of bitter melon and braised pork. One thing to note is that while Singaporeans are used to bowls with loads of meat with less rice. The reverse seems to apply to many Lu Rou Fan stalls in Taiwan where there is very little meat in contrast to rice. I also noticed that other restaurants that offer this dish tend to serve it with more fat than meat, which is not the case here. The draw to me was the savoury sauce on the fluffy rice, when paired with hot soup was...

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2010 Fuji Rock Festival Food Stalls

by noreply@blogger.com (e d b m) @ Eat Drink & Be Merry. Food, Travel and Photography in Los Angeles and Beyond.


Here's 5:50 mins of pure food. The food alone at the Fuji Rock Festival is worth the trip. Simply press mute when the high-pitched, nasal-voiced people get on your nerves. Enjoy.

Saudi Arabia Tourism to grow over 10% annually

by Thuymi @ Adventure Faktory 🌍 A platform gathering inspiring travel experiences to inspire people to travel more and live abroad.

Following our first trip to Saudi, our interest in the growth of tourism has been quite high! We can’t wait for borders to be open properly and for tourism infrastructures to be set as well...

Mooncakes: Celebrating The Mid-Autumn Moon Festival

by Izzy Pulido @ The Next Somewhere

Mid-Autumn Moon Festival, known as “Tet Trung Thu,” is Vietnam’s second most popular holiday. In Ho Chi Minh City, the appearance of pop-up yellow and red stalls announces the coming of the Moon Festival, a lesser-known holiday to foreigners, yet the second most widely celebrated Vietnamese holiday. Traditionally falling on the 15th day of the […]

The post Mooncakes: Celebrating The Mid-Autumn Moon Festival appeared first on The Next Somewhere.

Thrillable Hours: Lebawit Lily Girma, Author and Photographer

by Jodi Ettenberg @ Legal Nomads

The next in my alternative careers for lawyers series: interview with guidebook author and photographer Lebawit Lily Girma.

The post Thrillable Hours:<br /> Lebawit Lily Girma, Author and Photographer appeared first on Legal Nomads.

What to Eat in Hue, Vietnam -- And Where to Find It

What to Eat in Hue, Vietnam -- And Where to Find It


Legal Nomads

A brief history of Hue, in Central Vietnam, as well as what to eat in the region and where to find it in town with a focus on street food.

Sweet Tofu in Da Nang

by Shaun @ Da Nang Food Tour

From Da Nang Food Tour -

There’s sugar in the milk, sugar in the fish sauce, and you can even get sugar in your banh mi,  but then it’s red beans for dessert?? Sometimes the Vietnamese sweet tooth leaves even me Read more…

The post Sweet Tofu in Da Nang appeared first on Da Nang Food Tour.

Lasenta Boutique Hotel, Hoi An

by Tom@VietnamCoracle @ Vietnam Coracle

A comfortable & aesthetically pleasing synthesis of the exotic & the familiar, the modern & the traditional, and Asian & European elements, Lasenta Boutique Hotel is yet another addition to Hoi An's list of excellent value, mid-range accommodation... Continue reading

Best day trips to take from Tokyo

by Peh Yiwen @ SilverKris

The pheriphery of Tokyo harbour a range of Japanese delights just waiting to be explored, from the hot springs and tranquil lakes of Hakone, to the seaside promenades of Yokohama’s Minato Mirai, right over to the Mickey Mouse-inspired corners of Chiba. If you’re curious to venture beyond the capital, consider extending your Tokyo adventure and hopping … Continue reading "Best day trips to take from Tokyo"

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Banh Cuon Tay Ho

by Jen @ Sites'n Bites

Si’s favorite Vietnamese breakfast food is banh cuon. A dish from Northern Vietnam, it is made up of thinly steamed rice crepes filled with...

Drone Racing at MakerFaire – Slate Piece

by Faine Greenwood @ Faine Opines

I wrote about the new sport – and yeah, it’s a sport – of drone racing for Slate. I headed to World Makerfaire in Queens at the end of September, which was definitely the first time I’ve ever been out to Queens. (It takes a long time when you’re heading in from Brooklyn, as it […]

The post Drone Racing at MakerFaire – Slate Piece appeared first on Faine Opines.

Stand Up Paddle Boarding The Islands Of Phu Quoc

by Huyen Pham @ Phu Quoc

You are reading Stand Up Paddle Boarding The Islands Of Phu Quoc by

  From South Korea To Phu Quoc For SUP: Stand up paddle boarding Flat seas, crystal clear water, light winds, 28 islands, 3 main rivers, 1 large lake and more importantly… no sharks! Phu Quoc is a dream destination for those who love action water sports and the island is slowly becoming the action water sports capital of Vietnam. WHAT'S ... Read More

PhuQuocIslandGuide.com, originally posted on www.PhuQuocIslandGuide.com. If you have enjoyed this post, be sure to follow Your Domain on Twitter

Yong Kang Beef Noodles 永康牛肉麺館 – One Of The Best Taiwanese Beef Noodles In Taipei

by admin @ DanielFoodDiary.com

[Taipei] Yong Kang Beef Noodles 永康牛肉麺館 is known to be one of the best Taiwanese beef noodle joints in Taipei, well-known for its spicy soup. This two-level restaurant serves up signature Beef Noodles with tender Australian beef and chewy noodles in a flavourful broth, definitively a winner judging by the line in front of this dining establishment. (The other famous shop in the neighbourhood is 老张牛肉麵店 Lao Zhang Beef Noodles.) I went at about 10:45am and there were about 2-3 people in the line. Thinking that it should be okay if I take a stroll around the neighbourhood, I returned at 11:00am only to see about 30 – 40 people in the queue already. Many of them brought along their luggage or entire families. Lesson learnt: Come early. Yong Kang Beef Noodles was founded back in 1963 by Mr. Cheng who originally from Szechuan in China. After he finished his military duties, Mr. Cheng decided to open a small stall at Yong Kang Street and sell beef noodles. The stall became an instant hit and started to attract both locals and people from China who moved here to Taipei City. After Mr. Cheng retired in the 1970s, the place was handed over to his protégé, Mr. Luo who is the current owner. As for the interior, it has not much changed over the years. There are dozens of tables and they are usually packed with customers. You will also see the counter with a menu to choose from. There is also a tourist-friendly English and Japanese menu with photos. Most of the tables are round and can accommodate up to 6 people. If you come solo or in a pair, you are likely to be seated with other patrons. Their signature dish is the Braised Beef with Noodles in Spicy...

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An Illustrated Guide to The Lunch Lady - The Next Somewhere

An Illustrated Guide to The Lunch Lady - The Next Somewhere


The Next Somewhere

My newest "Food Find:" a week of eating with the Lunch Lady of Saigon made famous by Anthony Bourdain. Is the hype really worth it? Let's find out!

Is the Fitbit Ionic the ultimate fitness watch?

by Mitch @ Adventure Faktory 🌍 A platform gathering inspiring travel experiences to inspire people to travel more and live abroad.

Fitbit have lead the way in tracking your fitness with amazing products like the Alta HR (that we both own) and have taken this to a whole new level with the new Fitbit Ionic, their...

Mellow Pan。メロ Singapore – 1st Japanese Melonpan Specialty Shop With Ice Cream At Our Tampines Hub

by admin @ DanielFoodDiary.com

The melonpan with ice cream, a Japanese sweet bun, reminded me of our popular local street food: Ice Cream Sandwich. The $1 Ice Cream Sandwich sold along the streets in pushcarts had always been one of Singapore’s Must-Eat items, so popular that it made into one of BuzzFeed’s listicles in 2016, which (unfortunately) went viral for the wrong reason. The Japanese melonpan (also known as melon bun) was named due to its outward appearance which resembled that of a rock melon, but in fact doesn’t taste like one traditionally. Located at the basement level of Our Tampines Hub is Singapore’s first melonpan specialty shop, offering Plain MelonPan in 2 different sizes: Small (1 for $2.60, 5 for $10) and Large (1 for $3.40, 3 for $9), MelonPan Gelato with 3 options: Small melon pan with 1 choice of flavour ($4.80), Small melon pan with 2 flavours ($6.80) and Large melon pan with 2 flavours ($7.80). Order and payment is first made at the casher before proceeding to the right for selection of gelato flavours from their wide selection on display. Interesting flavours include Avocado, Chendol, Honeycomb, Yuzu and D24 Durian, which are local and relatable. Toppings such as Sunflower seeds, Rainbow sprinkle and Peanuts are available at an additional $0.60 whereas durian toppings are priced at $2.50. I chose the Avocado and Black Sesame Gelato to go with my Large MelonPan Gelato ($7.80) that came with 2 rusks (twice-baked bread). The rusk actually acted as a “spoon” to scoop the gelato instead of licking or biting directly into it. I made the mistake of eating my “spoon” (accidentally) and ended up in a mess while licking the gelato though. The generous amount of gelato (which tasted more like ice cream with a harder texture and more solid shape) was actually...

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The Incredible Edge of the World in Saudi Arabia is awaiting your visit

by Thuymi @ Adventure Faktory 🌍 A platform gathering inspiring travel experiences to inspire people to travel more and live abroad.

What are the things to do in Old Dubai? This guide is not about the landmarks to see in Dubai, but places you should know to go grab a bite, buy, drink, eat again… read...

Visiting Dalat – Vietnam’s City of Eternal Spring

by Juliana Hahn @ The Christina's Blog

Founded in 1907 as a French hill station, Dalat is still a popular destination both for local and international visitors. The city quickly grew, with new hotels, resorts, golf courses, and even boarding schools. Located in the highlands and surrounded by pine forests, the city enjoys a temperate climate quite unlike the rest of Vietnam. […]

The post Visiting Dalat – Vietnam’s City of Eternal Spring appeared first on The Christina's Blog.

Best 5 Fly Cam Drone Videos Taken On Phu Quoc Island

by phu quoc @ Phu Quoc

You are reading Best 5 Fly Cam Drone Videos Taken On Phu Quoc Island by

Fly Cams (Drones) On Phu Quoc – The Top 5 Drones equipped with HD camera's, GPS, and programmable flight paths are all the rage right in Vietnam. The following are the 5 best Fly Cam videos made on Phu Quoc Island in Vietnam: 1. Phu Quoc Island Tour By Flycam 2. Vinpearl Golf And Vinpearlland Phu Quoc By Air 3. ... Read More

PhuQuocIslandGuide.com, originally posted on www.PhuQuocIslandGuide.com. If you have enjoyed this post, be sure to follow Your Domain on Twitter

One Day in Hue - The Peaceful City of Vietnam - The Christina's Blog

One Day in Hue - The Peaceful City of Vietnam - The Christina's Blog


The Christina's Blog

If you are thinking about paying a visit to the old citadel of Vietnam, here is your unique itinerary for one day in Hue!

Sugar Miss – Popular Instagrammable Marble Cube Cake And Marble Cheese Cake At Taipei

by admin @ DanielFoodDiary.com

[Taipei] One of Taipei’s most instagrammable dessert café of late has to be Sugar Miss, with photos of their famed Marble Cube Cake trending in several social media feeds (at least the Chinese ones). The Marble Cube Cakes come with varied fillings of matcha, raspberry and taro, available in very limited quantities. Each is priced about NT$240 – 265 (SGD$10.80 – SGD$11.90), considered on the higher side for Taiwan, though Singaporeans should be used to these prices for cakes. Do note there is a minimum expenditure of NT$200 required for each customer, which should be easily met as long as you get a drink. Reservations are recommended, as the café can get very popular during the weekends. As I arrived about 2pm, there were just 2 Marble Cube Cake left. The décor looked rather “Lady M” – all clean, white with marbled tables, and ironically Lady M Taipei is just located a short distance away with a moderately long queue. The entire vibes felt rather ‘cold’ though, without the extreme friendliness you see at other Taipei café places. Other offerings included the best-selling Marble Cheese Cake (NT$190 per slice, SGD$8.50), and Mille Crepe Cakes with flavours of Matcha Milk, Earl Grey, Valrhona Chocolate, Taro and Seasonal Fruit (NT$180 – 230, SGD$8.00 – 10.30). The Marble Cube Cake was certainly a good-looker, different from other conventional cakes, placed on a marbled plate on white table. This café certainly knows about how to get good lighting for optimal photos. Unfortunately, taste wise, it wasn’t the most impressive. It was OKAY. While the top molten layer looked melty, it was solidified and didn’t add much taste wise. Beneath was a chiffon layer and raspberry fillings that didn’t quite flow at all. It was probably just this cake, as I have seen other versions...

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Travel Destinations for 2018: Where I’m Going

by Mimi McFadden @ The Atlas Heart

Where I might be living, visiting, and going back to – these are my potential travel destinations for 2018! It’s my favorite time of the year! And no, I’m not talking about the holidays, although to be sure November and December can be some of my favorite months, especially when I’m surrounded by loved ones. […]

The post Travel Destinations for 2018: Where I’m Going appeared first on The Atlas Heart.

Chen Ji Intestine & Oyster Taiwanese Vermicelli Shop 陳記專業蚵仔麵線 – Possibly The Best Mee Sua In Taipei

by admin @ DanielFoodDiary.com

[Taipei] Ah Zong Mian Xian, otherwise known as Ay Chung Rice Noodles 阿宗麵線 used to be my favourite Mee Sua from Taipei. When I say “used to”, it could be as far a decade back when it was crowded, but not flooded with tourists like now. Unfortunately, the standard and consistency was not like in the past as the store gets more commercialised. I was recommended to Chen Ji Mee Sua 陳記專業蚵仔麵線, or Chen Ji Intestine & Oyster Taiwanese Vermicelli Shop. Many call it the “Best Mee Sua in Taipei”, with “original local taste without over promoting”. Mee Sua is a Taiwanese dish that is basically a vermicelli soup included with large pork intestine or oysters. The noodles served with the soup should never fall apart or stick together. At least, this is what the general rule is. Chen Ji Mee Sua looked like an average Taiwanese food stand. No fanciful interior, just a counter where you can order food, and a couple of tables outside the shop. A large bowl大碗is priced at NT$65 (SGD$2.90), smaller bowl大碗at NT$50 (SGD$2.25), with clear vermicelli soup清麵線at NT$35 (SGD$1.60). If you like your pig’s intestines, then you would love the Mee Sua here. I found the pieces extremely soft, tender, and flavourful, and as a friend @eileen_eats_alot described, ”clean unlike some that have strong porky flavour”. I bought both large and small bowls to compare, and found the large bowl to be a lot more generous in ingredients. For the amount of oysters given, this bowl is reasonably priced. The consistency was smooth and thick without being sticky. Tip: Have it plain before adding some chilli and vinegar for more layered taste. I tried about 8 different bowls of Mee Sua in Taipei, this ranks as my top so far. In order to reach...

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Move Over Pho! Bun Bo Hue Is The Vietnamese Soup You Need To Know About. - Food Republic

Move Over Pho! Bun Bo Hue Is The Vietnamese Soup You Need To Know About. - Food Republic


Food Republic

The central Vietnamese city of Hue, once the capital of Vietnam and still known as the Imperial City, has a distinctive cuisine full of diminutive rolls, savory pancakes, dumplings, skewers and other snacky bites. Standing in contrast is the mighty Bun Bo Hue, a soup that starts with pork and beef bones, gets a kick from lemongrass, annatto and shrimp paste, and finishes the job with a tangle of herbs, a squeeze of lime and a few delicious add-ons like sliced brisket, crab balls and, in some cases, cubes of congealed pig’s blood. We dove deep into the dish's history, and found a recipe from of all places, Brooklyn.

Beautiful Da Lat during Tet (How to Celebrate Vietnamese New Year Like a Local)

by Phuong Thuy @ The Christina's Blog

Discovered and architecturally planned by the French more than a century ago, the temperate climate of Da Lat found up here makes it one of the most romantic cities in Vietnam. I’m planning a trip to Da Lat again this Tet and I want to share with you, not only my previous experiences but also […]

The post Beautiful Da Lat during Tet (How to Celebrate Vietnamese New Year Like a Local) appeared first on The Christina's Blog.

Travel Misconceptions: Thailand

by Mimi McFadden @ The Atlas Heart

One of my goals on The Atlas Heart is to break down travel misconceptions or judgments about places and ideas. Perhaps it could be that destination that everyone warns you not to visit because of how dangerous it is, or maybe you yourself had preconceived notions that were proven wrong once you arrived to where […]

The post Travel Misconceptions: Thailand appeared first on The Atlas Heart.

Experiencing Saigon by Motorbike with XO Tours - The Atlas Heart

Experiencing Saigon by Motorbike with XO Tours - The Atlas Heart


The Atlas Heart

XO Tours only made me appreciate the foodie scene and nightlife in Saigon even more, it was one of the best tour experiences in Vietnam! Read about it here.

Phu Quoc Island Trip Report

by phu quoc @ Phu Quoc

You are reading Phu Quoc Island Trip Report by

Phu Quoc Trip Report Phu Quoc is Vietnam's largest island and it is slowly becoming Asia's next top vacation destination. This is the only place in Vietnam where you get a 30 day visa exemption and the island is famous for its fish sauce and black pepper. For a quick overview of the island, please refer to Phu Quoc's Infographic, ... Read More

PhuQuocIslandGuide.com, originally posted on www.PhuQuocIslandGuide.com. If you have enjoyed this post, be sure to follow Your Domain on Twitter

Sapa-Y Ty Scenic Motorbike Loop

by Tom@VietnamCoracle @ Vietnam Coracle

Sapa's dramatic mountainous landscape continues north of town, via Y Ty Village, all the way to the Chinese border. Several small roads penetrate deep into steep, terraced valleys & climb high above ferocious rivers creating a scenic loop.... Continue reading

The Best Food We Ate in Vietnam, Part 1

The Best Food We Ate in Vietnam, Part 1


180 Degrees West

Skyler and I love exploring new places through their food. It’s a great way to get off the beaten path, learn about a culture’s background and influences, and it’s a wonderful way…

Where I’m At: December, 2017 – Hanoi edition

by James Clark @ Nomadic Notes

[Where I’m At; a monthly update of what I’ve been up to, site news, and where I’m going next.] Greetings from Hanoi! It’s been a month bookended by conferences in two different fields. I average about one conference a year, so two in a month is unusual for me. I try to mix it up […]

Exploring Hue, home to some of Vietnam’s best dining - SilverKris

Exploring Hue, home to some of Vietnam’s best dining - SilverKris


SilverKris

From intricate imperial banquets to humble street food, Hue is home to some of Vietnam’s best dining.

Bun Bo Hue in Da Nang - Da Nang Food Tour

Bun Bo Hue in Da Nang - Da Nang Food Tour


Da Nang Food Tour

If you want to try some great bun bo Hue in Da Nang, look no further than the newly opened and excellent Bun Bo Ba Hich, located in the center of town.

10 Bold Recipes For A Japanese Fusion Feast

by Food Republic @ Food Republic

Feel like Japanese food tonight but aren’t so great at making sushi? We gathered up our favorite Japanese fusion recipes — no sushi-making skills required — for a dinner that hits every flavor note you’re craving. Soy and yuzu? Check. Uni and rice? You bet! Noodles, rice bowls, salads and tasty fried things? Right this […]

The post 10 Bold Recipes For A Japanese Fusion Feast appeared first on Food Republic.

Figs, Cacao Nibs, Super Pigs: 10 Hot Topics On Food Republic

by Tiffany @ Food Republic

We’re psyched about the Winter Olympics this week, so we rounded up some great Korean dishes to enjoy during the opening ceremony. We also showed San Francisco some love with news about chef Dominique Crenn’s upcoming dinner series and Dandelion Chocolate’s guide to using cacao nibs at home. Down South, one of our editors learned to […]

The post Figs, Cacao Nibs, Super Pigs: 10 Hot Topics On Food Republic appeared first on Food Republic.

Melbourne – The Hardware Société

by Jen @ Sites'n Bites

We fell in love with Melbourne. With great restaurants and cafes a plenty tucked away in alley ways, it was fun to wander around...

Cô Thành Set to Bring A Taste of Vietnam This Summer

Cô Thành Set to Bring A Taste of Vietnam This Summer


Hong Kong Tatler

A restaurant inspired by Ho Chi Minh’s city’s food icon “The Lunch Lady” opens this summer

Hải Đăng Vegetarian Restaurant, Saigon

by Tom@VietnamCoracle @ Vietnam Coracle

Hải Đăng is a simple, local, informal vegetarian restaurant in Saigon's Binh Thanh District. The sheer variety and freshness of vegetable dishes on offer (not just tofu and 'fake meat') sets it apart from other Vietnamese vegetarian eateries in the city.... Continue reading

Kicking back on Colombia’s Caribbean Coast

by Skyler McDonald @ 180 Degrees West

First, a quick update from us: Sadly, we are now home from our Big Trip, getting our feet underneath us, and figuring out Life 2.0. Even though we now have to worry again about landing jobs (where is my suit in our storage unit?!) and having responsibilities beyond finding local …

Life Of A Scuba Dive Instructor on Phu Quoc Island

by Huyen Pham @ Phu Quoc

You are reading Life Of A Scuba Dive Instructor on Phu Quoc Island by

The Life Of A Scuba Dive Instructor on Phu Quoc Island Meet Edgar, a Scuba Dive Instructor and underwater photographer living and enjoying life on Phu Quoc Island.   The following is his expat story. Interview with a phu quoc island scuba dive instructor About you What is your name and where are you from? My name is Edgars Balodis, and ... Read More

PhuQuocIslandGuide.com, originally posted on www.PhuQuocIslandGuide.com. If you have enjoyed this post, be sure to follow Your Domain on Twitter

From Sweden To Phu Quoc With Love

by Huyen Pham @ Phu Quoc

You are reading From Sweden To Phu Quoc With Love by

  From sweden To Phu Quoc with love We recently caught up with a newly engaged couple from Sweden who visited Phu Quoc in 2017.  The following is their account of the island. Interview Tell us a little about yourself. Who are you and where are you from? → My name is Mikael Bellon and my fiances name is Sarita Sihvonen, ... Read More

PhuQuocIslandGuide.com, originally posted on www.PhuQuocIslandGuide.com. If you have enjoyed this post, be sure to follow Your Domain on Twitter

Pho’s Spicy Cousin – Bun Bo Hue

Pho’s Spicy Cousin – Bun Bo Hue


photravels

A tingling of spice coats your tongue as you slurp up a mouthful of the flavourful Bun Bo Hue broth. Every bite of tender beef cuts seems more delicious than the last. It’s no wonder that Vie…

Binh Chau Hot Springs Resort & Spa

by Tom@VietnamCoracle @ Vietnam Coracle

Just a couple hours' drive from Saigon, Binh Chau Hot Springs Resort & Spa has improved it's facilities and aesthetics in recent years: it's now a lush, relaxing and satisfying retreat from the city.... Continue reading

Wanderlust: Cocktail Bar in Da Nang

by Shaun @ Da Nang Food Tour

From Da Nang Food Tour -

Wanderlust: Cocktail Bar in Da Nang There are plenty of spots to drink a cheap beer, but there isn’t a proper cocktail bar in Da Nang. Wanderlust is about to change that. But before I Read more…

The post Wanderlust: Cocktail Bar in Da Nang appeared first on Da Nang Food Tour.

My Cay Spicy Noodles Invade Da Nang

by Shaun @ Da Nang Food Tour

From Da Nang Food Tour -

Vietnamese people love all things Korean. I’m not sure how many Koreans would vouch for the authenticity of this dish, everyone in Da Nang is going crazy for Mỳ Cay Hàn Quốc – spicy Korean noodles. These Read more…

The post My Cay Spicy Noodles Invade Da Nang appeared first on Da Nang Food Tour.

Over a Weekend

by Marck @ The Marocharim Experiment

I woke up one day with Japan on my mind. The Japanese have a bunch of wonderful words and phrases for everything, but it’s always somehow lost in translation when you experience it here. A quick dinner at a ramen shop, for example, always starts with a chorus of “irasshaimase”—spoken in such a way that […]

The lovely lazy river town of Kampot, Cambodia

by James Clark @ Nomadic Notes

I was last in Kampot in 2012 and I was pleased to see it was still the sleepy town I remembered it to be. Outside the old town area the city is being city-like with new construction projects here and there, but nothing compared to what’s going on in Phnom Penh and Sihanoukville. After travelling […]

Writing is Hard to Love (Confessions of a Composition Junkie)

by Marck @ The Marocharim Experiment

Philbert Dy’s tweet made me think a bit. See, there’s something about “loving writing.” Ten years ago, I’d probably say that Mr. Dy is right. After all, I was a young man of 22, as eager as any impressionable young writer would have been. Now, it just doesn’t seem that way anymore. I write every once […]

Bun Bo Hue Dong Ba

Bun Bo Hue Dong Ba


Sites'n Bites

There are three Vietnamese recipes I want to learn when we move back someday to North America.  One would be Bo Kho, a beef stew that I love to eat with a French baguette.  The next one would be Ba…

Colorado’s Milkshake IPAs Sweeten Up The Craft Beer Scene

by Jess Kapadia @ Food Republic

Milkshake IPAs may not sound like a beer genre you’d gravitate towards, but this new craft style out of Colorado successfully straddles both worlds. Grab a long straw (if you have to), because this marvel of chemistry just might be here to stay. What is a milkshake IPA exactly? It’s a beer brewed with milkshake flavors like chocolate, vanilla and […]

The post Colorado’s Milkshake IPAs Sweeten Up The Craft Beer Scene appeared first on Food Republic.

Meet Livja Jaho, Videographer/Editor

by Izzy Pulido @ The Next Somewhere

Introducing the “Passport to People” Travel Interviews where I’ll take you around the globe, via inspiring, creative souls I’ve met while traveling! I met Liv during college at UMass Boston and immediately thought to myself, “this girl is going places.” And indeed, she has fulfilled that prophecy in every sense of the phrase: she’s followed […]

The post Meet Livja Jaho, Videographer/Editor appeared first on The Next Somewhere.

Travel:  Vietnam – Ho Chi Minh City, I Heart The Lunch Lady

Travel: Vietnam – Ho Chi Minh City, I Heart The Lunch Lady


The Hungriest Panda

If you have only one meal.  If you have only one hour to spare in HCMC.  Please.  Go. See. The. Lunch. Lady.  Holy. Moly. This was the most delicious soup I’ve ever had!  I first heard of The…

The Lunch Lady's Vietnamese noodle recipe finally in Hong Kong

The Lunch Lady's Vietnamese noodle recipe finally in Hong Kong


WOM Guide Hong Kong

New restaurant Cô Thành just opened, Hongkongers no longer have to fly over to try this amazing flavour

Gwangjang Market: South Korea’s Oldest Market is Filled with Incredible Food

by IFOTC @ Itchy Feet on the Cheap

I’ll admit, I’m a little confused about Korea’s market scene. Gwangjang Market (광장시장) is located in what I believe is the oldest market building in Korea. It opened in 1905, when it was called Dongdaemun Market, which was the name of an older market that was destroyed in the Korean War and rebuilt in 1959. [...]

The post Gwangjang Market: South Korea’s Oldest Market is Filled with Incredible Food appeared first on Itchy Feet on the Cheap.

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