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Pregnant – What You Need to Know About Cholestasis of Pregnancy

by sanjosefoodblog@gmail.com @

Cholestasis of pregnancy is a liver condition caused by pregnancy. It is characterized by a high level of bile acid. There is no known treatment for the condition except to induce delivery. Symptoms are intense itching especially in the hands and feet and worse at night than during the day. It is dangerous for both […]

Eating – Madera Restaurant – Michelin Star Restaurant 2018

by sanjosefoodblog@gmail.com @

In a not so past life, I used to be a food blogger, sometimes freelancing for a local news magazine in the Silicon Valley called Metro News. Once in a while, I still contribute a piece to the magazine. My latest feature was about the Michelin starred Madera Restaurant at the Rosewood Sandhill Hotel in […]

Not My Job: We Quiz 'Bizarre Foods' Host Andrew Zimmern About White Bread

Not My Job: We Quiz 'Bizarre Foods' Host Andrew Zimmern About White Bread


NPR.org

The chef and TV host who seeks out the world's weirdest regional delicacies answers our questions about the least bizarre food.

Foxhole Gin

by Kayin Herkenhoff @ Drink Me

Sam Linter and James Oag-Cooper founded Foxhole Spirits to find a sustainable solution for utilizing the by-products of winemaking. The flavors they create are reminiscent to the English Countryside. Named after the vineyards where the grapes that their product is derived from were grown, these spirits utilize botanicals such as ...

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Chateau Musar Red 2004

by Miles Simmons @ Drink Me

Wine: Musar Red Winemaker: Chateau Musar Vintage: 2004 Varieties: Cabernet Sauvignon, Carignan & Cinsault Price: £27 Buy Now: Roberson Wine As with many other 04’s I’ve enjoyed, this example had the same youthful nose, not something one can often associate with Musar; very Bordeaux in style: blackcurrant and blackberry, with earthy notes and a ...

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Valentine’s Weekend for Sports and Whisky Lovers

by Kirsten O'Brien @ Drink Me

Jack Daniel’s has been closely combining two great American traditions—whisky and basketball—since 2017, when the popular brand helped kick off the NBA’s All-Star Weekend in New Orleans.  The collaboration was such a success that they decided to bring the spirit of Lynchburg, Tennessee to Los Angeles for the 2018 kick-off.  ...

The post Valentine’s Weekend for Sports and Whisky Lovers appeared first on Drink Me.

Philadelphia & Pittsburgh L’appart Book Events

by David @ David Lebovitz

On January 10, I’ll be in conversation with Beth Kracklauer of the Wall Street Journal discussing L’appart and signing books at White Whale Books in Pittsburgh, PA. The event starts at 7pm and is free. And on January 12, I’ll be talking with Paul Bennett of Context Travel, and signing books at Barnes & Noble in Philadelphia at 7pm. [Next month I’ll be at WHSmith in Paris on February...

Beefeater’s MIXLDN 7: Ginspired Cocktail Competition

by Sara Lawrence @ Drink Me

If you’re looking to make a career out of your love for tipples, don’t rule out bartending quite yet. According to a recent study conducted by the City University of New York, bartending is a quickly growing and increasingly popular long-term career choice. The alcohol industry is booming with a ...

The post Beefeater’s MIXLDN 7: Ginspired Cocktail Competition appeared first on Drink Me.

Sip boba tea and slurp noodles at this new Vietnamese spot

Sip boba tea and slurp noodles at this new Vietnamese spot


Arizona Daily Star

Vina Baguette is ditching its food truck for a space near the Tucson Mall.

Top 6 American Whiskeys Over $150

by Rachel Woodford @ Drink Me

America produces a wide range of different whiskeys, but bourbon and rye remain the most famous styles distilled in the United States. Bourbon whiskey is a wildly diverse market in reference to the price, with some whiskeys costing as low as $5 while others will set you back almost $15,000. ...

The post Top 6 American Whiskeys Over $150 appeared first on Drink Me.

Giant Bean Gratin

by David @ David Lebovitz

I spent much of the fall and winter running around, while a pile of cookbooks waited patiently for me to cook from them. Now that I’m back in the saddle, and in the kitchen, I’m getting around to some of the many recipes that I’ve bookmarked. One of the first that caught my eye was the “Pizza beans” in Smitten Kitchen Every Day. It also...

Eating This – Whole Foods Holiday

by sanjosefoodblog@gmail.com @

Ever since the Santa Clara Whole Foods opened up in our area, it’s allowed me to browse Whole Foods more than I normally would and I come there for more than just splurge items now. I sometimes get lunch from the hot and salad bars, Annie’s shiitake dressing which is only sold in a value […]

L’appart Book Event at WHSmith in Paris

by David @ David Lebovitz

I’ll be at WHSmith booksellers in Paris for a talk and book signing at 6 pm Thursday night (Feb 8). The event is open to all, although you’re welcome to RSVP on the Facebook Event page. See you there!  

Colorado’s Milkshake IPAs Sweeten Up The Craft Beer Scene

by Jess Kapadia @ Food Republic

Milkshake IPAs may not sound like a beer genre you’d gravitate towards, but this new craft style out of Colorado successfully straddles both worlds. Grab a long straw (if you have to), because this marvel of chemistry just might be here to stay. What is a milkshake IPA exactly? It’s a beer brewed with milkshake flavors like chocolate, vanilla and […]

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The Top 5 Places For Authentic Vietnamese Noodles In Silicon Valley

The Top 5 Places For Authentic Vietnamese Noodles In Silicon Valley


Drink Me

Truong Thanh Restaurant    Banh Canh Cua Udon Crab & Pork Noodle Soup 680 Barber Ln.
 Milpitas, CA 95035 Phone: (408) 383-0886 Monday: closed Tuesday-Thursday: 10:00 am – 10:00 pm Friday: 10:00 am – 2:00 am Saturday: 10:00 am – 2:00 AM Sunday: 10:00 am – 9:00 pm

 Banh Canh is literally translated to Soup Cake. Banh Canh Cua ...

Re: Which Winter Olympic sport can Vietnam excel in?

by @ VietRealm

Vietnam has competed in the 2017 Asian Winter Games in Sapporo and Obihiro, Japan.  They competed in Alpine skiing, Cross-country skiing and Snowboarding.  They didn't do too well because they were practicing skiing on sand in the Mui Ne sand dunes ins...

Andrew Zimmern On The Thrills Of Eating Hot Chicken - Food Republic

Andrew Zimmern On The Thrills Of Eating Hot Chicken - Food Republic


Food Republic

Nashville-style hot chicken is the Music City’s claim to culinary fame. Entrenched in the city’s history but also fresh enough to contribute to Nashville’s

Figs, Cacao Nibs, Super Pigs: 10 Hot Topics On Food Republic

by Tiffany @ Food Republic

We’re psyched about the Winter Olympics this week, so we rounded up some great Korean dishes to enjoy during the opening ceremony. We also showed San Francisco some love with news about chef Dominique Crenn’s upcoming dinner series and Dandelion Chocolate’s guide to using cacao nibs at home. Down South, one of our editors learned to […]

The post Figs, Cacao Nibs, Super Pigs: 10 Hot Topics On Food Republic appeared first on Food Republic.

Market Moves: NYC’s Food Scene Gets Big News

by Tiffany @ Food Republic

New York’s food scene has no signs of stopping. It was announced yesterday that tech-giant Google is buying its New York neighbor, Chelsea Market for $2.4 billion. While no plans have been drawn up, The New York Times reports that this addition to Google’s real estate makes New York’s presence similar to that of the company’s […]

The post Market Moves: NYC’s Food Scene Gets Big News appeared first on Food Republic.

Double Chocolate Bundt Cake with Chocolate Glaze

by David @ David Lebovitz

One of the compelling things about food blogs is how they bring together people from all over the world. Cooking and eating is something we all have in common, no matter where we are from. Blogs have globalized cooking, erasing borders and boundaries. And I’ve enjoyed learning more about other people’s food and cooking, and meeting them as well. Things have changed over the past few...

Where to Eat Vietnamese Food in Minneapolis

Where to Eat Vietnamese Food in Minneapolis


Andrew Zimmern

Experiencing Food, Sharing Culture

Benoit Castel Pastry Shop

by David @ David Lebovitz

There’s an exciting wave of pastry places opening in Paris. The last time that happened to such an extent was when Pierre Hermé kicked off a new wave of excitement about la pâtisserie nearly two decades ago. What new is that many of the pastry shops are outside of traditional areas. Visitors often say they want to go to places “off the beaten path,” and the combination of...

2010 Fuji Rock Festival Food Stalls

by noreply@blogger.com (e d b m) @ Eat Drink & Be Merry. Food, Travel and Photography in Los Angeles and Beyond.


Here's 5:50 mins of pure food. The food alone at the Fuji Rock Festival is worth the trip. Simply press mute when the high-pitched, nasal-voiced people get on your nerves. Enjoy.

Amazon Prime Benefits Now Include Free Two-Hour Delivery From Whole Foods

by Tiffany @ Food Republic

Amazon Prime members in four U.S. cities can order groceries from Whole Foods through the company’s two-hour delivery service, Prime Now. As of now, speedy Whole Foods delivery will grace the cities of Austin, Cincinnati, Dallas and Virginia Beach, with plans to expand nationwide this year according to reports that surfaced late last week. Up until now, […]

The post Amazon Prime Benefits Now Include Free Two-Hour Delivery From Whole Foods appeared first on Food Republic.

Eating This – Outtakes From Nobu Palo Alto

by sanjosefoodblog@gmail.com @

These days I hardly write about food anymore because it’s too difficult to go to fine dining restaurants with young kids. Here’s a throwback to one of my last articles for Metroactive where I reviewed Nobu Palo Alto. Only one picture is used for the article so here are the other dishes I ate that […]

Wearing This – Family Photoshoot

by sanjosefoodblog@gmail.com @

When the twins were 2 weeks old, I scrambled to find a photographer to capture newborn and family photos. Most photographers were booked for the rest of 2017 and not all of them had a studio which is what I preferred given the poor lighting in our house and the cold weather outside. We finally […]

Bardstown Bourbon Company Announces Castle Brands Collaboration

by Lauren Klosinski @ Drink Me

Get ready for even more great Jefferson bourbon! As part of its Collaborative Distilling Program, Bardstown Bourbon Company has announced that it will be working together this year with Castle Brands Inc. to produce a new variety of custom bourbon and whiskey to add to their world-renowned Jefferson’s Bourbon portfolio. ...

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Vlogmas 2017 – Documenting Our Daily Lives for 26 Days

by sanjosefoodblog@gmail.com @

Daily video blogging has become a lucrative career for some online influencers. It is a way to get more views to a channel and more opportunities to promote sponsored products. Have you heard about Ryan ToysReview, the 6 year old who makes 11 million a year just playing with his toys on YouTube? My son […]

Black Bean Soup

by David @ David Lebovitz

When I was leafing through ¡Cuba! – Recipes and stories from the Cuban Kitchen, I was reminded how much I like black bean soup. In theory, black bean soup is just a dark bowl of beans and doesn’t sound all that exciting. Which is probably why I hadn’t made it in a while. Also black beans aren’t that easy to come by in France. There...

10 Bold Recipes For A Japanese Fusion Feast

by Food Republic @ Food Republic

Feel like Japanese food tonight but aren’t so great at making sushi? We gathered up our favorite Japanese fusion recipes — no sushi-making skills required — for a dinner that hits every flavor note you’re craving. Soy and yuzu? Check. Uni and rice? You bet! Noodles, rice bowls, salads and tasty fried things? Right this […]

The post 10 Bold Recipes For A Japanese Fusion Feast appeared first on Food Republic.

The Black Pig Clare Valley Shiraz 2016

by Miles Simmons @ Drink Me

Wine: The Black Pig Prize Shiraz Winemaker: Fuse Vintage: 2016 Variety: Shiraz Price: £19.99 Buy Now: Virgin Wines A big bulky Shiraz, with a powerful bouquet and wonderfully extracted flavours of inky dark fruits, vanilla, liquorice and leather. Incredibly intense, with grippy, almost wild tannins, a bit of a mouthful for sure and ...

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A Visit to the All-Clad Cookware Factory

by David @ David Lebovitz

There’s nothing I love more than a factory tour, especially when it has something to do with food, or cooking. So I jumped at the chance to visit the All-Clad factory while on book tour. Pittsburgh is a city known for its metal industry – most notably, steel, and while much of the metalworking factories have wound down, or closed, All-Clad is still going strong....

SD Strong Distilling: Big Boom Bourbon

by Lauren Klosinski @ Drink Me

SD Strong Distillers have released their latest creation Big Boom Straight Bourbon Whiskey and it is DY-NO-MITE! No really, this small batch bourbon was aged for 3 years, underground….and gets its name from the daily dynamite blasts felt in the cave it called home. The distillers at SD Strong put ...

The post SD Strong Distilling: Big Boom Bourbon appeared first on Drink Me.

Caramelized Endive and Blue Cheese Tart

by David @ David Lebovitz

When I first heard about tarte Tatin, nothing sounded better to me. What first seems like way too many apples packed into a skillet, then caramelized and baked under a blanket of buttery pastry, then turned out and served warm, became one of my favorite desserts. I’ve had recipes for them in several of my books, but also enjoy the savory version. I’ve seen upside down...

Adventures of Huckleberry… Vodka!

by Tina Wong @ Drink Me

Huckleberry jam, huckleberry pie, huckleberry syrup, and Huckleberry Finn can’t compare to Wild Roots Huckleberry Vodka. Wild Roots prides themselves in naturally infused vodka instead of the artificial vodkas full of added sugar. Located in the Northwest of the United States, the healthy and natural soil, clean water, and abundance ...

The post Adventures of Huckleberry… Vodka! appeared first on Drink Me.

Life with Twins – 2 Month Update and January Favorite Products

by sanjosefoodblog@gmail.com @

The second month has been mellow and enjoyable. Phil went back to work and I’ve been on solo twin duty while Colin goes off to grandma’s for the day. I’m starting to get cabin fever being stuck on newborn schedule even though I take the girls out at least once a day for a walk […]

Pink Unicorn Tears!  Limited-Edition Pink Unicorn Tears!

by Kirsten O'Brien @ Drink Me

So, maybe you didn’t actually track down a baby unicorn—and it would probably be best to leave out the bit about reducing it to tears—but that doesn’t mean that Valentine’s Day can’t be magical, right?  And with Firebox’s tiny, twee take on its popular Unicorn Tears Gin Liqueur, the offbeat ...

The post Pink Unicorn Tears!  Limited-Edition Pink Unicorn Tears! appeared first on Drink Me.

Postpartum – 4 Week Old Twins and Favorite Postpartum Products

by sanjosefoodblog@gmail.com @

Much has happened since my last pregnancy update post. By now, any readers from Facebook, Instagram, and Youtube know that I’ve already delivered the twins at 34 weeks. They spent 8 days in NICU and have been home since. You can check out this Youtube video about the birth. Here’s a summary of what the […]

A Bourbon with American Pride

by Madeline Nyquist @ Drink Me

The soon to open American Freedom Distillery based in Florida is debuting its Horse Soldier Bourbon, giving the public a taste of what this producer has yet to offer. Latching onto its military roots, this bourbon’s name is a nod to the first responders after the 9/11 attacks on United ...

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Malva Pudding Cakes

by David @ David Lebovitz

Before a recent visit to Los Angeles, I’d heard a lot about Sqirl, a quirky restaurant with a funny name. People were imploring me to go. So much so, that if I didn’t, I’d be racked with guilt for the next five to seven years. (Which I think was the intended effect.) Whatever it was, it worked, and when planning to meet up with a...

Bun Bo at PPQ - David Lebovitz

Bun Bo at PPQ - David Lebovitz


David Lebovitz

My absolute hands-down favorite Bo Bun at the Vietnamese restaurant PPQ in San Francisco. From pastry chef and cookbook author David Lebovitz, author of Living the Sweet Life in Paris and The Perfect Scoop, the complete guide to homemade ice cream.

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