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The Best Sandwich in the world: Saigon's Banh Mi Thit

The Best Sandwich in the world: Saigon's Banh Mi Thit


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Put some Pate on It : The Banh Mi and Where to find the best In Saigon

Coconut Milk: 10 Irresistible Ways To Use It

by clotilde @ Chocolate & Zucchini

Buy Clotilde's latest book, The French Market Cookbook!

This post is made possible by the support of La Maison du Coco. More info below! My pantry doesn’t feel […]

The post Coconut Milk: 10 Irresistible Ways To Use It appeared first on Chocolate & Zucchini.

Recipe: Toasted garlic chili peanuts- Đậu phộng cháy tỏi ớt

by Helen Le @ Danang Cuisine

Toasted garlic chili peanuts- Đậu phộng cháy tỏi ớtBy Helen Le Published: December 16, 2017Prep: 10 minsCook: 10 minsReady In: 20 minsYield: 6-8 ServingsToasted garlic chili peanuts is a new and trendy snack in VN, very addicting. It’s a great drinking food, or to serve with rice or porridgeĐậu phộng cháy tỏi là món snack […]

Banh Mi Hoa Ma – Best Banh Mi In Ho Chi Minh? Crispy Vietnamese Baguette Stall Opens Only Till 10AM

Banh Mi Hoa Ma – Best Banh Mi In Ho Chi Minh? Crispy Vietnamese Baguette Stall Opens Only Till 10AM


DanielFoodDiary.com

Subscribe: [Ho Chi Minh] Due to the strong influence from French Colonial times, Banh Mi which is also known as Vietnamese Baguette has then been passed down and evolved. It is now the iconic identity of Vietnam’s local food which can be found on almost every street in Saigon. (adsbygoogle = window.adsbygoogle || []).push({}); While I would usually think twice when it comes to street food, Banh Mi Hoa Ma was highly recommended by a friend who loves to travel to Vietnam. It also received many positive reviews online. Many also claimed that this is one of the best Banh Mi in Ho Chi Minh. A humble shop which lacks in its own space, many of the locals would usually just come here for takeaways. Due to its blooming business, the owner has then expanded (illegally?) their seating space along the roadside. People would then sit on stools and dine on low tables, while breathing in exhaust fumes from motorcycles zoomed by. *cough cough* For first-hand experience dining like a Vietnamese local, this would be the place to visit. Ordering was easy as there were only two items on the menu; Banh Mi Kep Thit & Banh Mi Op La. Banh Mi Kep Thit (VND 30k, SGD$1.80) is the usual kind of Banh Mi which we would find in Singapore. Baguette with Pâté (pork liver) and butter spread, stuffed with pork and chicken ham as well as pickled vegetables, spring onions and chilli. (adsbygoogle = window.adsbygoogle || []).push({}); While they are just simple ingredients, the combination of thick cuts of meaty ham and refreshing pickled vegetables turned out to be quite a heartening meal for breakfast. Interesting to note, I found Vietnamese baguette lighter and airier with crispy exterior. So much... Continue Reading

Jade Sixty

by Johnny Prime @ Johnny Prime

I was recently invited into Jade Sixty to try some food and share photos on Instagram. Here’s how it went down: We started with the following: Pastrami Dumplings Jade Chicken Sticks Peking Duck Tacos I didn’t do the ordering, but I would have wanted to try two of those anyway. The Peking Duck Tacos were … Continue reading Jade Sixty

The 10 Best Dive Bars in Washington, DC

The 10 Best Dive Bars in Washington, DC

by Munchies Staff @ Munchies

From blues bars to Midwest-vibes watering holes to low-ceilinged cellars with top-notch jukeboxes, here are the best places to get divey in DC.

Discovering Sapa: A Comprehensive Guide to Visiting Vietnam’s Northern Hill Station

by Juliana Hahn @ The Christina's Blog

Sapa is famous for its beautiful landscapes full of verdant rice paddies, rolling hills, Vietnam’s highest mountain, and hidden trails in overgrown valleys. While the idea of coming here for a trek far off from the noise and pollution of the big cities inspires wanderlust, organizing it all can be a bit daunting, especially for […]

The post Discovering Sapa: A Comprehensive Guide to Visiting Vietnam’s Northern Hill Station appeared first on The Christina's Blog.

Celebrating Tet in Saigon (Including What to Do & A List of Places That Are Open)

by Eleanor Nguyen @ The Christina's Blog

Tet is just around the corner! To the Vietnamese, Tet (A.K.A Lunar New Year) is as important as Christmas is to Westerners. However, because Tet is a family holiday, many people will leave the big city like Saigon to return to their hometown for a reunion. As a result, many restaurants, shopping malls, and attractions […]

The post Celebrating Tet in Saigon (Including What to Do & A List of Places That Are Open) appeared first on The Christina's Blog.

TV show host Sara Moulton tweets about our banh mi!

by admin @ Saigon Vietnamese Sandwich

hef, cookbook author, and TV show host Sara Moulton tweets:   Just had the best banh mi with my brother, the judge, at this place on Broome St – fresh! But add hot sauce. Absolutely Sara!  Sriracha makes everything perfect!

Chen San Ding 陳三鼎青蛙鮮奶 – Best Bubble Milk Drink In Taipei, Near Gongguan Night Market

by admin @ DanielFoodDiary.com

[Taipei] Chen San Ding 陳三鼎青蛙鮮奶 has been widely reviewed to be the best bubble milk drink in Taipei. It is located near Gonguan Night Market, an area where the university students typically hang out. What? Not 50嵐, Chun Shui Tang 春水堂, ShareTea, 丸作 which all have more swanky shops and long list of beverages. While Chen San Ding is widely known to serve “bubble tea”, there is no tea in any of its offerings. The signature drink is called 青蛙撞奶, directly transported to “frog knocking against the milk”. No frogs are harmed in the process, as the boba (tapioca pearls) used are thought to resemble frog’s eggs. What you get is a cup of boba pearls, caramel, cold milk, with choice of ice. All drinks are affordable priced at TWD40, which works out to be SGD$1.80. This is what you call cheap and good. Upon holding the cup, I couldn’t help noticing that the bottom was warm while the top layer was cold. That is because the tapioca pearls are cooked on the spot in brown sugar, giving them the soft texture and lingering sweetened and caramalised taste. The pearls were indeed soft, sweet, chewy and you just couldn’t resist having more. Like having a mini-party in your mouth. It felt like a kind of stress-relieving munching on them. The milk itself was not that sweet, which made the entire cup kind of balanced. Other drinks such as Ai Yu Glass Jelly, Brown Sugar Glass Jelly, Lemon with Pearls, Green Bean with Pearls are available, all priced at TWD40. While you cannot choose your sugar level, you can have an option of with or without ice. I went early in the morning, and was faced with a queue of about 5 to 10 people. But it quickly got longer, though...

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Sugar Miss – Popular Instagrammable Marble Cube Cake And Marble Cheese Cake At Taipei

by admin @ DanielFoodDiary.com

[Taipei] One of Taipei’s most instagrammable dessert café of late has to be Sugar Miss, with photos of their famed Marble Cube Cake trending in several social media feeds (at least the Chinese ones). The Marble Cube Cakes come with varied fillings of matcha, raspberry and taro, available in very limited quantities. Each is priced about NT$240 – 265 (SGD$10.80 – SGD$11.90), considered on the higher side for Taiwan, though Singaporeans should be used to these prices for cakes. Do note there is a minimum expenditure of NT$200 required for each customer, which should be easily met as long as you get a drink. Reservations are recommended, as the café can get very popular during the weekends. As I arrived about 2pm, there were just 2 Marble Cube Cake left. The décor looked rather “Lady M” – all clean, white with marbled tables, and ironically Lady M Taipei is just located a short distance away with a moderately long queue. The entire vibes felt rather ‘cold’ though, without the extreme friendliness you see at other Taipei café places. Other offerings included the best-selling Marble Cheese Cake (NT$190 per slice, SGD$8.50), and Mille Crepe Cakes with flavours of Matcha Milk, Earl Grey, Valrhona Chocolate, Taro and Seasonal Fruit (NT$180 – 230, SGD$8.00 – 10.30). The Marble Cube Cake was certainly a good-looker, different from other conventional cakes, placed on a marbled plate on white table. This café certainly knows about how to get good lighting for optimal photos. Unfortunately, taste wise, it wasn’t the most impressive. It was OKAY. While the top molten layer looked melty, it was solidified and didn’t add much taste wise. Beneath was a chiffon layer and raspberry fillings that didn’t quite flow at all. It was probably just this cake, as I have seen other versions...

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How to Celebrate Tet in Nha Trang (Comprehensive Guide)

by Phuong Thuy @ The Christina's Blog

Are you wondering at which place you will feel our special Vietnamese holiday, Tet Nguyen Dan, the most? Look no further than the Red River Delta of Vietnam. According to Professor Luong Duc Hien, the word “Tet” is a unit of weather in a year. Since 4,000 years ago, Vietnam has been developing the system, in which one […]

The post How to Celebrate Tet in Nha Trang (Comprehensive Guide) appeared first on The Christina's Blog.

The Best Place for Shopping in Saigon

by fred wilson @ Back of the Bike Tours

Everyone likes to go on a shopping spree sometimes, and Saigon is definitely one of the best place for this. Through a quick Google search will help you find countless of high end shopping malls (Vincom A and B, and the most recent Takashimaya), we...

Mekong Delta tour 2 days – Is a cruise for you?

by Christopher Barker @ Vinaday Travel – A Leading Tour Operator

Facebook Twitter Google+ LinkedIn Exploring the amazing Mekong Delta by cruise is a truly unique experience for everyone. From Cai Be – Can Tho or vice versa, seeing the rice fields of south Vietnam, peaceful village life and various craft making sites. Here we discuss the cruise available for a Mekong Delta tour 2 days […]

The post Mekong Delta tour 2 days – Is a cruise for you? appeared first on Vinaday Travel - A Leading Tour Operator.

Kazo – Taiwanese Kazu Kazu, Lava Polo Buns And ‘Sexy’ Matcha Latte Bottles, At Chinatown Point

by admin @ DanielFoodDiary.com

Taiwanese Bakery Kazo has opened at Chinatown Point (nearer Hong Lim Food Centre side), offering a selection of Polo Buns, Cream Puffs, and Kazu Kazu which are long choux pastries. The brand is supposedly popular in Taiwan, with a different name of Nichifu 日芙洋菓子 with stores in Taichung. (My Taiwanese friends have never heard of it though.) Having just returned from Taiwan, I was inevitably curious towards Kazo and its products. Offerings included Premium Ice Cream Polo ($5.50 for 2 scoops, $3.80 for 1), Hokkaido Cream Golden Lava ($3.00), Crispy Cream Puff ($1.80), Kazu Kazu ($3.50), Cheese Tart ($3.00 for original, $3.20 for chocolate or matcha) and Kazoman Beverages ($3.00 – $3.50). This is like many things trending / instagrammable all in one store. The Premium Ice Cream Polo ($5.50) could remind some of Hokkaido Ice Cream Puff, in which you could choose from Hokkaido Cream, Matcha, and Chocolate. The former boosted a more crusty puff pastry and creamier quality ice cream, but lacked of that buttery fragrance. While I wished I could eat the Polo with my hands (like how the photos featured). In reality, the ice cream would start dripping within seconds and scooping from the provided plastic box would be cleaner. I was curious how the Kazu Kazu would match up with the famous Japan’s Zaku Zaku – which by the way has opened in Taipei and ‘inspired’ many other versions. This Kazu Kazu had a firmer crusty outer layer which I did not mind, though its filling of Hokkaido cream was mild and pale in comparison. My sense is the Hokkaido Cream Golden Lava ($3.00) could land up being its most popular item, as local consumers are still fascinated by the idea of flowing lava. Mine was indeed very molten. Though I suspect some might come...

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Recipe: No-Escape Chicken- Đùi gà bó xôi

by Helen Le @ Danang Cuisine

Recipe: No-Escape Chicken- Đùi gà bó xôi By Helen Le Published: December 15, 2017Prep: 30 minsCook: 40 minsReady In: 2 hrs 10 minsYield: 1 (2-3 Servings)No-escape chicken is normally served at big ceremonies like wedding, engagement or house-warming parties. It is a whole chicken wrapped in cooked sticky rice and deep-fried which looks like a […]

Absolut Vodka Workers Let it All Hang Out

by Andrew Morrison @ Scout Magazine

Nudity in advertising isn't uncommon, but this new spot from the iconic Swedish vodka company takes a charming approach.

The Best Lunch Foods in Ho Chi Minh City

by fred wilson @ Back of the Bike Tours

What to eat for Lunch in Ho Chi Minh City a.k.a Saigon? Entering the world of Vietnamese food can be a daunting task for a beginner out there on their own. What is it? Where is it? Is it the best? These are the questions...

Awestruck! Paul Giamatti in Da House!

by admin @ Saigon Vietnamese Sandwich

  ritically acclaimed actor Paul Giamatti filmed a scene of the hit show “Billions” in our deli!  Always been a fan.  (Sideways!)   He was neighborly.  He was sociable.  He was classy!   Don’t miss this Wall Street drama on Showtime!

Banh Mi in Saigon

by Steve Dolinsky @ Steve Dolinsky

I just returned from an intensive eating vacation that meandered through Thailand, Cambodia and Vietnam. One of the highlights, without a doubt, were the delicious banh mi sandwiches we ate in Saigon (Ho Chi Minh City). To call them simply Vietnamese subs would be an insult. They begin with the greatest French bread – much […]

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Taking the Ferry from Greece to Turkey (to Greece)

by Kevin Revolinski @ The Mad Traveler

Long historical enemies, the Turks and the Greeks, especially along the Aegean Sea, have more in common than many will

The post Taking the Ferry from Greece to Turkey (to Greece) appeared first on The Mad Traveler.

The Sandwich That Ate the World - Roads & Kingdoms

The Sandwich That Ate the World - Roads & Kingdoms


Roads & Kingdoms

On the hunt through Saigon, in search of the past, present, and future of the banh mi.

Cu Chi tunnels history – A new kind of warfare

by Christopher Barker @ Vinaday Travel – A Leading Tour Operator

Facebook Twitter Google+ LinkedIn The Cu Chi tunnels history is an extremely important one in the modern history of Vietnam. Since the late 1940’s against the French and then from the 1960’s on wards against the American forces, The Cu Chi tunnels would help re-shape the country forever.   Cu Chi tunnels history The tunnels […]

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The Best Homestays in Sapa (For An Authentic & Personal Experience)

by Phuong Thuy @ The Christina's Blog

H’mong, Dao, and Giay people speaking English more fluently than Vietnamese, tremendous natural vistas right outside your balcony, an early morning chill with clouds hovering over the mountains, this and more is what you should expect from Sapa! Located on the northern border of Vietnam, Sapa is the only region of the country that has […]

The post The Best Homestays in Sapa (For An Authentic & Personal Experience) appeared first on The Christina's Blog.

The Cu Chi Tunnels – A testament to Vietnamese resilience

by Christopher Barker @ Vinaday Travel – A Leading Tour Operator

Facebook Twitter Google+ LinkedIn The Cu Chi Tunnels A sprawling network of tunnels spanning nearly 200km, The Cu Chi tunnels expand from close to the border of Cambodia to the outskirts of Ho Chi Minh City. The tunnel system also included hospitals, schools, dormitories and strategy rooms. The scale of the network was underestimated by […]

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Bánh Mì: the Best Vietnamese Sandwich to Fall in Love With

Bánh Mì: the Best Vietnamese Sandwich to Fall in Love With


Authentic Food Quest

The iconic Vietnamese sandwich bánh mì has been consistently ranked as one of the best sandwiches in the world. Our best bánh mì were in Hoi An and Saigon.

Happy Hour Quickie: Getting Lost in a Pan-Asian Fog at Bao Down Snack Bar

by dennis @ Dennis the Foodie

I never tried the old menu at Bao Down Snack Bar. I guess I was waiting for word-of-mouth to get better before trying it. When a prominent local blogger gives a middling 3.5 beakers out of 5, that’s not exactly a reason to rush out and try it. Now Bao Down Snack Bar have a … Continue reading Happy Hour Quickie: Getting Lost in a Pan-Asian Fog at Bao Down Snack Bar

Banh Mi Saigon

Banh Mi Saigon


Johnny Prime

This no-frills Vietnamese sandwich joint is pretty legit. They even have the jewelry case in the front of the restaurant as you walk in, which seems to be a somewhat common occurrence in NYC Vietna…

Detroit-Style Pizza Makes Inroads in Chicago

by Steve Dolinsky @ Steve Dolinsky

We all know how serious Chicago is about its pizza, but there’s a relatively new type of pizza making inroads here: Detroit-style. It was created just a few years after Uno’s launched deep dish here, back in the 40s, and while the Motor City’s version has some similarities with our deep style, there are plenty of […]

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Chen Ji Intestine & Oyster Taiwanese Vermicelli Shop 陳記專業蚵仔麵線 – Possibly The Best Mee Sua In Taipei

by admin @ DanielFoodDiary.com

[Taipei] Ah Zong Mian Xian, otherwise known as Ay Chung Rice Noodles 阿宗麵線 used to be my favourite Mee Sua from Taipei. When I say “used to”, it could be as far a decade back when it was crowded, but not flooded with tourists like now. Unfortunately, the standard and consistency was not like in the past as the store gets more commercialised. I was recommended to Chen Ji Mee Sua 陳記專業蚵仔麵線, or Chen Ji Intestine & Oyster Taiwanese Vermicelli Shop. Many call it the “Best Mee Sua in Taipei”, with “original local taste without over promoting”. Mee Sua is a Taiwanese dish that is basically a vermicelli soup included with large pork intestine or oysters. The noodles served with the soup should never fall apart or stick together. At least, this is what the general rule is. Chen Ji Mee Sua looked like an average Taiwanese food stand. No fanciful interior, just a counter where you can order food, and a couple of tables outside the shop. A large bowl大碗is priced at NT$65 (SGD$2.90), smaller bowl大碗at NT$50 (SGD$2.25), with clear vermicelli soup清麵線at NT$35 (SGD$1.60). If you like your pig’s intestines, then you would love the Mee Sua here. I found the pieces extremely soft, tender, and flavourful, and as a friend @eileen_eats_alot described, ”clean unlike some that have strong porky flavour”. I bought both large and small bowls to compare, and found the large bowl to be a lot more generous in ingredients. For the amount of oysters given, this bowl is reasonably priced. The consistency was smooth and thick without being sticky. Tip: Have it plain before adding some chilli and vinegar for more layered taste. I tried about 8 different bowls of Mee Sua in Taipei, this ranks as my top so far. In order to reach...

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Marina Square – 1-For-1 Buffets, Chirashi, Oysters, Amazing Dining Discounts And FREE E-Vouchers

by admin @ DanielFoodDiary.com

1-for-1 Buffets, 1-for-1 Chirashi Don, 1-for-1 Oysters, $5 off your favourite meal, 10-20% OFF your dining bill… these are just some of the incredible dining deals found at Marina Square. Marina Square has just launched an all-NEW app, which includes over 100 dining and shopping deals exclusively via the app (download from App Store or Google Play). If you are going to dine at Marina Square, I would encourage you to use the app to enjoy all the cost-savings. Redemption of the deals is extremely easy: just open the app, click on “Deals”, scan the QR code and enjoy the promotion! Here are 10 Restaurant & Cafes found at Marina Square, and the Special Dining Deals they offer: reDPan #02-03/04 Opening Hours: 12pm – 10pm, extended till 11pm on Fridays Marina Square App Deal: FREE house beverage with every main purchase Set up by DP Architects and The Food Explorer Group behind Cookyn Inc and Grub, redpan is all about “local fun dining”. Their best-selling dish continues to be the Prawn & Hae Bi Hiam Pasta ($19), tossed with sakura ebi and sautéed prawns, using a house-made paste from Chef Mervyn Phan’s (from Cookyn) grandmother’s recipe. Also look out for the Bak Chor Foie Gras Pasta ($19) which provides a new interpretation to one of our favourite local dish, added with foie gras; and Cold Pasta with House-Cured Salmon ($20) aromatic with a touch of truffle oil. Get the house-concocted beverage such as the refreshing Roselle Sour Plum Soda, Lychee Earl Grey Tea, or Lemongrass with Gula Melaka. Emporium Shokuhin – Senmi Sushi #01-18 Opening Hours: 11am – 10pm Marina Square App Deal: 1-for-1 Chirashi Don & Hokkaido Don Freshness is the key to all the thick-cut sashimi slices and sushi offered at Senmi Sushi. I am a personal fan...

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Street Food: Best Banh Mi in Ho Chi Minh City - The Mad Traveler

Street Food: Best Banh Mi in Ho Chi Minh City - The Mad Traveler


The Mad Traveler

Among the list of best restaurants in Ho Chi Minh City over at TripAdvisor is a street food cart. But

Rock the Bells: Bells & Whistles on Fraser (Bonus: Zwanze Day 2017)

by dennis @ Dennis the Foodie

The folks behind Wildebeest, Bufala, and Lucky Taco have added another thoughtful expansion to their mini-empire in the form of the anti-sports bar sports bar Bells & Whistles located on Fraser just south of Kingsway. The food is typical sports bar/pub grub/comfort food like burgers, wings, nachos, onion rings, etc, but done with atypical care … Continue reading Rock the Bells: Bells & Whistles on Fraser (Bonus: Zwanze Day 2017)

The art of Bánh Mì

by saigon08baguette @ Bánh Mì – Saigon Baguette

Since the Vietnam War ended 40 years ago, Vietnamese have shared much of their culture with the larger world. But many of us who fled as refugees could not have imagined that the Vietnamese sandwich, bánh mì, would one day become an international sandwich sensation, a culinary wonder of our globalized age. – Andrew Lam, […]

SBCD Korean Tofu House – Korean Soontofu Restaurant Offers NEW Unagi (Jang-Eo) Dishes, Starting from $5.90

by admin @ DanielFoodDiary.com

The one Korean dish that I enjoy for the level of comfort it brings is the Soontofu, the soft tofu stew with ingredients such as seafood and vegetables in a spicy broth. “Soon” in Korean means “soft”. SBCD Korean Tofu House is one of the few Soontofu specialty restaurants in Singapore, with branches at Tanjong Pagar Centre and a newly opened outlet at Millenia Walk. The Millenia Walk branch was HUGE (at least in Singapore’s context), with spacious interior, tall ceilings, floor-to-ceiling glass windows, and open kitchen concept where you can observe the team of chefs preparing the soups. Don’t have to worry smelling like Korean stew as you walk out as the space is ventilated enough. One important highlight: At the back of the Korean restaurant is where the soft and silken tofu is made FRESH daily. The tofu you are eating is made right in the morning. The chefs from SBCD use special soybeans imported from Paju, South Korea. The area is said to be close to Korea’s Demilitarized Zone (DMZ) and contains the freshest-tasting produce due to the untouched nature. Surprise, surprise. The Korean restaurant has also introduced NEW Jang-Eo (장어) dishes – fresh water eel imported from Korea. While the Jang-Eo is popular during the hot summer days in Korea, you seldom see it in Singapore, at least not yet. The NEW menu will comprise of 4 new Jang-Eo dishes including three under the dine-in menu and one for takeaway. Here are the food items you can expect: Unagi Main on Hotplate ($19.90++, with Soju $29.80++) The Koreans love their Jang-Eo – freshwater eel marinated in novelty sauces, with savoury and delicate taste. Called the “Jangeo-gui” which literally translates to “grilled eel”, the Koreans believe that eating this dish can help improve stamina and prevent heat...

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Phở – The vietnamese national dish

by saigon08baguette @ Saigon Baguette

Phở  is a Vietnamese soup consisting of broth, rice noodles called bánh phở, a few herbs, and meat, primarily made with either beef or chicken. Phở  is a popular street food in Vietnam and the specialty of a number of restaurant chains around the world. Phở   originated in the early 20th century in northern Vietnam, […]

Vietnamese coffe

by saigon08baguette @ Saigon Baguette

Same but different The preparation process, as well as the blend of beans, helps give Vietnamese coffee its particular style. Coarsely ground beans go into a French drip filter (called a phin), which sits on top of the cup. The beans are weighted down with a thin lid, hot water is added to the phin, […]

Homemade Pastrami All Over Chicago

by Steve Dolinsky @ Steve Dolinsky

The thought of turkey sandwiches for the next few days doesn’t seem all that appealing, which is why I’m thankful for the city’s myriad (homemade) pastrami options. There are several places now brining, curing and smoking their own briskets, much like they do in New York or Montreal.

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Spending Christmas in Saigon, Vietnam

by fred wilson @ Back of the Bike Tours

Christmas is nearly a month away, and can be trully a magical time in Vietnam (minus the snow). If you decided to spend our favorite holiday in the South of Vietnam, make sure to check out our video on what Xmas is really like like...

Tasting Paris Pre-Order Bonus!

by clotilde @ Chocolate & Zucchini

Buy Clotilde's latest book, The French Market Cookbook!

My new cookbook TASTING PARIS: 100 Recipes to Eat Like a Local will be coming out in North America* on […]

The post Tasting Paris Pre-Order Bonus! appeared first on Chocolate & Zucchini.

Top 5 Children Activities in Saigon, Vietnam!

by fred wilson @ Back of the Bike Tours

We’re quite proud to say that we had our tours customers aged from 1 to 95 years old, and they all enjoyed it! Though parents are often quite scared to let their children on a motorbike in busy Saigon, we believe that is also a...

Where to Eat Somali Food in Minneapolis

by Frank Bures @ Roads & Kingdoms

Forget Buffalo wings and chili. Bring on the goat meat and chapatis.

The post Where to Eat Somali Food in Minneapolis appeared first on Roads & Kingdoms.

The best breakfasts in Ho Chi Minh City

by fred wilson @ Back of the Bike Tours

If you’re like us and got the Vietnamese habit of waking up with the sun and a cup of cà phê sữa đá, you probably have already your favorite Phở or Bánh Mì joint that will help you start the day in ease. For most...

The Best Desserts in Ho Chi Minh City

by fred wilson @ Back of the Bike Tours

  It’s not always easy to explore Saigon under this unbeatable heat, and sometimes a quick ice cream stop can be the best way to refresh yourself and have enough energy for your adventures here. Fortunately, with a summer all year round, Ho Chi Minh...

Best of November

by clotilde @ Chocolate & Zucchini

Buy Clotilde's latest book, The French Market Cookbook!

How did your November turn out? Mine has been a little bit of a blur. 2017 has been a year […]

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A Whale of a Journey: Eco-Tourism Along Dominican Republic’s North Shore

by Kevin Revolinski @ The Mad Traveler

  I had already gotten a full dose of the natural beauty and adventure along the North Coast of the

The post A Whale of a Journey: Eco-Tourism Along Dominican Republic’s North Shore appeared first on The Mad Traveler.

Best of January

by clotilde @ Chocolate & Zucchini

Buy Clotilde's latest book, The French Market Cookbook!

How are things? I hope this fresh new year is smiling its freshest, brightest smile at you already. That’s how […]

The post Best of January appeared first on Chocolate & Zucchini.

Southern Food Inspired by Mississippi Delta in Wicker Park

by Steve Dolinsky @ Steve Dolinsky

There are, of course, restaurants in the Chicago area that specialize in Southern food, but most of them tend to stick to the same script: fried catfish or chicken, biscuits and a plate of shrimp and grits. However, there’s a new restaurant in Wicker Park, The Delta, where they’re focusing in on the food from the […]

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Recipe: BUTTER BEEF – Bò Lăn Bơ

by Helen Le @ Danang Cuisine

Recipe: BUTTER BEEF - Bò Lăn BơBy Helen Le Published: December 11, 2017Prep: 20 minsCook: 10 minsReady In: 30 minsYield: 1 (1-2 Servings)Butter beef seems to be widely known among the overseas Vietnamese but is not a popular dish in Vietnam. However, it's a worth-trying appetizer with easy-to-find ingredients. Let give it a try!Bò lăn […]

Visiting Dalat – Vietnam’s City of Eternal Spring

by Juliana Hahn @ The Christina's Blog

Founded in 1907 as a French hill station, Dalat is still a popular destination both for local and international visitors. The city quickly grew, with new hotels, resorts, golf courses, and even boarding schools. Located in the highlands and surrounded by pine forests, the city enjoys a temperate climate quite unlike the rest of Vietnam. […]

The post Visiting Dalat – Vietnam’s City of Eternal Spring appeared first on The Christina's Blog.

Nusr-Et

by Johnny Prime @ Johnny Prime

Nusr-Et overall score: 77 HERE IT IS! The review you’ve all been waiting for. “Saltbae” has sprinkled himself all over NYC’s midtown steak scene, and I’m here to let you know how it was. If you’ve been living under a rock AND on a different planet for the past year, this is Saltbae: A post … Continue reading Nusr-Et

On National Pizza Day, My Favorite Chicago Thins, A to Z

by Steve Dolinsky @ Steve Dolinsky

Tavern-style thin from Villa Nova, in Stickney   I realize there are pizza joints on nearly every corner in practically every neighborhood and suburb in Chicagoland. When a metropolis of some seven million people spreads across the plains, they sprout like tribbles on the Starship Enterprise. But I didn’t have all year, and my doctor […]

The post On National Pizza Day, My Favorite Chicago Thins, A to Z appeared first on Steve Dolinsky.

Chouchou

by Johnny Prime @ Johnny Prime

Chouchou (pronounced “shoe-shoe”) is a relatively new (eight months old) Moroccon restaurant in Alphabet City. The name is a French term of endearment; a word that you might use to refer to your spouse, like “babe,” “doll face,” or “sweet tits.” Actually I think it translates more easily to “little love” or something. But I … Continue reading Chouchou

Cu Chi tunnels by boat – Something a little different

by Christopher Barker @ Vinaday Travel – A Leading Tour Operator

Facebook Twitter Google+ LinkedIn A trip to Ho Chi Minh City would not be complete without a trip to the incredible Cu Chi tunnels. Most people travel to the Cu Chi tunnels by bus. But, there is a more stylish way to make the 70km journey north west of Ho Chi Minh City. Travel to […]

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Chicago Restaurant Group Opens The Aviary in NYC

by Steve Dolinsky @ Steve Dolinsky

The team behind restaurants such as Alinea, Next and the Aviary has launched its first project outside of Chicago, in New York City. They’ve taken over the lobby of a mid-town hotel, and have transplanted their cutting edge cocktails, as well as their friendly Midwestern service to the Big Apple.

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Vietnamese Cafe in Pilsen Offers All-Day Dining, Drinking

by Steve Dolinsky @ Steve Dolinsky

Many Vietnamese restaurants in Chicago are on Argyle Street in the Uptown neighborhood, but Cà Phê Dá in Pilsen offers Vietnamese food served at a slightly higher level. The owners of Haisous on 18th Street opened the tiny coffee shop next door, where the pastries and sandwiches are truly remarkable.

The post Vietnamese Cafe in Pilsen Offers All-Day Dining, Drinking appeared first on Steve Dolinsky.

Opening Alert: Villeray Gets Banh Mi and Pho Thanks to Café Saigon

Opening Alert: Villeray Gets Banh Mi and Pho Thanks to Café Saigon


Eater Montreal

Banh Mi Saigon now open in the former La Brasa.

Recipe: Vegan Pineapple Fried Rice- Cơm chiên trái thơm chay

by Helen Le @ Danang Cuisine

Recipe: Vegan Pineapple Fried Rice- Cơm chiên trái thơm chayBy Helen Le Published: December 12, 2017Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 1-2 ServingsVegan Pineapple Fried Rice is a quite popular dish in Asian regions. It’s a healthier alternative to takeout, because it’s lower in sodium, vegan and gluten-freeCơm chiên trái thơm là món […]

Recipe: Combo dessert soup- Chè thưng

by Helen Le @ Danang Cuisine

Recipe: Combo dessert soup- Chè thưngBy Helen Le Published: January 10, 2018Prep: 40 minsCook: 60 minsReady In: 1 hr 40 minsChe Thung is a popular Vietnamese sweet soup with coconut milk soup base and various kinds of beans, lotus seeds, and peanuts etc. There is also another dessert called Che Ba Ba, which is very […]

How to Have a Hot Dinner Date with Yourself

How to Have a Hot Dinner Date with Yourself

by Alison Stevenson @ Munchies

Why go through the experience of an awkward first date, worrying about whether or not your suitor might be a serial killer when you can date yourself? Who says you can't have a romantic meal all alone?

Recipe: Pickled Mustard Greens – Dưa Cải Chua

by Helen Le @ Danang Cuisine

Recipe: Pickled Mustard Greens - Dưa Cải ChuaBy Helen Le Published: November 26, 2017Prep: 20 minsCook: 10 minsReady In: 72 hrs 30 minsYield: 8-10 ServingsThis simple pickle will help you digest all the heavy food you’ll consume during these upcoming festive days. Picked mustard greens (dua cai chua) with its lovely crunchiness and tartness is […]

Tempesta Brings Locally-Made Italian Meats to West Town

by Steve Dolinsky @ Steve Dolinsky

Italian delis are all over the region, but a new one in West Town is unique, because they make pretty much all of the cured meats themselves. The family is originally from Calabria, and one of their beloved, spreadable sausages is the star of a number of items they now carry in their store. There are […]

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Best Banh Mi in Saigon - 3 Places You Must Try!

Best Banh Mi in Saigon - 3 Places You Must Try!


Migrationology - Food Travel Blog

If you're looking for the best banh mi in Saigon, the famous Vietnamese baguette sandwich, here are three street food stalls you don't want to miss.

Blue Water Cafe + Raw Bar’s Ian Wharton Named 2018 ‘Aspiring Sommelier’

by Sponsored Content Manager @ Scout Magazine

The GOODS from Blue Water Cafe + Raw Bar Vancouver, BC | The Canadian Association of Professional Sommeliers named Blue Water Cafe + Raw Bar’s Ian Wharton the 2018 Aspiring Sommelier at the organization’s annual competition. As the first recipient of this newly minted award, Ian’s superlative wine knowledge and service acumen earned him his […]

Suggestions and reviews for Mekong Delta Tour – My Tho in 1 day

by Admin @ Vinaday Travel – A Leading Tour Operator

Facebook Twitter Google+ LinkedIn Peaceful and poetic, My Tho is a favorite destination for anyone who seeks for refreshment and recharging after relentless working days. Going on this My Tho 1 day tour, we’ll make sure to give you good impression about Vietnamese landscape, people and culture. Mekong Delta Tour (My Tho) in 1 day […]

The post Suggestions and reviews for Mekong Delta Tour – My Tho in 1 day appeared first on Vinaday Travel - A Leading Tour Operator.

Banh Mi in Saigon

Banh Mi in Saigon


Steve Dolinsky

I just returned from an intensive eating vacation that meandered through Thailand, Cambodia and Vietnam. One of the highlights, without a doubt, were the d

The Best Banh Mi in Saigon - Did You Know All Of Them?

The Best Banh Mi in Saigon - Did You Know All Of Them?


Vinaday Travel - A Leading Tour Operator

Vietnam Travel is always a must-visit destination of many tourists who love to discover and get interesting experiences of cultures in Asia.

Philly’s Little Africa

by Annie Risemberg @ Roads & Kingdoms

A community of immigrants from all over West Africa has grown into a permanent piece of the city’s cultural landscape.

The post Philly’s Little Africa appeared first on Roads & Kingdoms.

Black Bean Challenge

by Steve Dolinsky @ Steve Dolinsky

On this edition of The Feed Podcast (where you’ll find the recipes), a Black Bean Challenge with the Chef and Owner of May Street Café & Steakhouse in Chicago.  Chef Mario Santiago joins Rick Bayless in the test kitchen to come up with an easy weeknight meal in 15 minutes or less, using a can of […]

The post Black Bean Challenge appeared first on Steve Dolinsky.

Recipe: Fish sauce glazed pork belly- Thịt rang cháy cạnh

by Helen Le @ Danang Cuisine

Recipe: Fish sauce glazed pork belly- Thịt rang cháy cạnhBy Helen Le Published: December 5, 2017Prep: 20 minsCook: 50 minsReady In: 1 hr 10 minsYield: 3-4 ServingsFish sauce glazed pork belly becomes a tasty addition to family meals. Although the fish sauce amount is much less now, this is still one of the dishes that […]

Getting a Visa for Vietnam: Rules, Snafus, Solutions

by Kevin Revolinski @ The Mad Traveler

Visa on Arrival or E-Visa for Vietnam It has become so much easier to get a visa for Vietnam since

The post Getting a Visa for Vietnam: Rules, Snafus, Solutions appeared first on The Mad Traveler.

Sara Moulton films an episode of her show

by admin @ Saigon Vietnamese Sandwich

amous cookbook author and TV personality Sara Moulton featured our sandwich on her show.   Sara to her brother Judge Moulton:   “the best restaurant … the most incredible banh mi.” Aww, thanks Sara!  

Excellent Dumpling House (23rd)

by Johnny Prime @ Johnny Prime

This joint was PACKED on a Friday evening when my wife and I came in for a quick bite. There’s another joint named Excellent Dumpling House in Chinatown. It has yet to be determined whether this is owned by the same folks. Anyway, I was fighting off a cold, so I ordered a bowl of … Continue reading Excellent Dumpling House (23rd)

Coffee Libre 커피리브레 – Hidden Award-Winning Cafe At Myeongdong Cathedral, Seoul

by admin @ DanielFoodDiary.com

[Seoul] When I needed a good coffee recommendation, food blogger Daniel (yeah, same name) from Seoul Eats took me to Coffee Libre 커피리브레at Hong Dae near Hongik University Station. The thing that makes Coffee Libre stand out from other coffee shops in the city is the fact that the owners are dedicated to coffee. This is from sourcing the best coffee beans in the world, and choosing to have different brewing methods. Established in 2012, Coffee Libre 커피리브레 is an independent coffee shop in Seoul with branches in Yeonnam-dong, Yeongdeung-po, Shinsegae, and Myeongdong. The name of the coffee shop comes from the Spanish word “libre”, which translates to Mexican luchador wrestlers. The icon on the cup did remind me of Jack Black’s character from the Mexican-American sports comedy film Nacho Libre. Coffee Libre grinds beans for every single cup of coffee, and they have participated in dozens of coffee-related events in the country. I have been to 3 different branches of Coffee Libre. Hong Dae’s branch has more indie vibes for coffee aficionados; Time Square has a much bigger space and appeals more to the young; while Myeongdong’s outlet is a hidden spot right in the middle of a tourist hub. This small branch of Coffee Libre in Myeongdong boasts a quite unusual location, as it is situated within the Myeong-dong Cathedral complex. Yes, right in front of the famous church. The interior is simple and cozy with several tables and a long bar. Guests can choose to either drink their coffee indoors or take it to go. They are especially known for sourcing their single-origin coffee beans via fair-trade directly, and obtaining highly regarded CoE (Cup of Excellence) beans as well. As one of the top independent roasters they participate in various coffee-related events in Korea, and top baristas...

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Saigon Sandwich: Best Banh Mi in Paris | Chocolate & Zucchini

Saigon Sandwich: Best Banh Mi in Paris | Chocolate & Zucchini


Chocolate & Zucchini

Looking for the best banh mi in Paris? Look no further than Saigon Sandwich, a tiny shack in the Belleville neighborhood!

Wakanui Grill Dining – Steakhouse Using Meats From New Zealand And Cooking Techniques Of Japan, At Marina One

by admin @ DanielFoodDiary.com

On the 4th level of the rather futuristic looking (like off a Hollywood set) of Marina One lies two glass capsules. One of them contains Wakanui Grill Dining, an 86-seater restaurant which features steak and lamb from New Zealand. Wakanui, a New Zealand term meaning “to canoe over the land of plenty”’ is a grill restaurant concept that showcases the best available meats from the country. Its first outlet opened in Tokyo in 2011, and its success soon meant the opening of its second outlet there, focusing on lamb chops. Therefore, you could also find some Japanese influences in the menu over in Singapore’s outlet. The stars and the essence of the restaurant are therefore the New Zealand Ocean Beef and Wakanui Spring Lamb, which are grilled over Japan-sourced Binchotan charcoal in the centrally-placed, open kitchen. Starters included Neck Clam Soup ($12), Steamed Green Lip New Zealand Mussels ($22), Hot Smoked Salmon ($24), Seasonal Hassun ($32), Kikorangi Blue Cheese Caesar ($22) and Green Salad ($16) I was recommended by the service manager the Wakanui Spring Lamb Chop ($8) as the starter, and it turned out to be quite exceptional. The lamb had intense flavour and retained its natural juiciness, without the usual gaminess lamb would have. In fact, this would count as one of the most tender lamb chops I ever had. The Wakanui Spring Lamb are raised for approximately six months on the lush and highly nutritious spring pastures, with meat then aged for around four weeks until reaching its peak flavour. This process would ensure that the optimum flavour and texture of the lamb can be enjoyed year-round. In terms of the Ocean Beef, there were choices of 21 Days Dry-aged Bone-in-Ribeye ($199 for 1000g), Ribeye Cut ($79 for 350g, $109 for 500g), or Sirloin ($72 for 350g,...

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Jin Feng Braised Pork Rice 金峰魯肉飯 – Popular Lu Rou Fan Eatery In Taipei

by admin @ DanielFoodDiary.com

[Taipei] Jin Feng Braised Pork Rice is a well-known eatery (at least among the locals) in Taipei that serves one of the most popular Taiwanese dishes, “Lu Rou Fan” otherwise known as Braised Pork Rice). There are several other places in the Roosevelt Road (Luosifu Lu) neighbourhood that serve braised pork rice, but this hole-in-the-wall dining spot has a reputation for being the best in town. The good news is that this place is budget-friendly with reasonably priced dishes that come in big portions. Keep in mind that there is usually a line in front of Jin Feng Braised Pork Rice, especially during lunch hours. Do not expect too much from the interior, as this place is more like casual local eatery than an actual restaurant. The tables are close to one another, and there is a chance that you will have to share a table with other guests. If you are in a hurry, you can always take your food to go. The Braised Pork Rice, priced at NT$30, NT$40, NT$50 (SGD$1.30, SGD$1.80, SGD$2.50) for their small, medium and large bowls, is definitely the signature dish here at Jin Feng in Taipei. The dish is served with a large amount of rice and topped off with a slice of bitter melon and braised pork. One thing to note is that while Singaporeans are used to bowls with loads of meat with less rice. The reverse seems to apply to many Lu Rou Fan stalls in Taiwan where there is very little meat in contrast to rice. I also noticed that other restaurants that offer this dish tend to serve it with more fat than meat, which is not the case here. The draw to me was the savoury sauce on the fluffy rice, when paired with hot soup was...

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Alice Waters Talks About Her Life, New Book

by Steve Dolinsky @ Steve Dolinsky

On this week’s edition of The Feed Podcast, Rick Bayless and I sit down with the legendary chef, author and activist, Alice Waters, to talk about her storied career, how she launched Chez Panisse 46 years ago, and her new book, “Coming To My Senses.” Hope you enjoy the show.

The post Alice Waters Talks About Her Life, New Book appeared first on Steve Dolinsky.

The art of Bánh Mì

by saigon08baguette @ Saigon Baguette

Since the Vietnam War ended 40 years ago, Vietnamese have shared much of their culture with the larger world. But many of us who fled as refugees could not have imagined that the Vietnamese sandwich, bánh mì, would one day become an international sandwich sensation, a culinary wonder of our globalized age. – Andrew Lam, […]

What made the banh mi the world's best sandwich

What made the banh mi the world's best sandwich


Traveller

A quiet war is raging in the streets of Hoi An, on Vietnam’s central coast. And it’s all over a sandwich.

The Best Value Hotels in Ho Chi Minh City

by fred wilson @ Back of the Bike Tours

After the best boutique hotels in Saigon, we decided to have a look at a cheaper selection of accommodation in our city. As always this is only based on our opinion nor this is a sponsored article/video by any of these hotels. Check out the...

One of the “Best Sandwiches in NYC”! Who? Us?

by admin @ Saigon Vietnamese Sandwich

urray! We got a “Best Sandwiches in NYC” write-up on REFINERY29!   “The house special (bánh mì đac biêt ), spicy, from Saigon Vietnamese Sandwich Deli. It was the first non-American sandwich I ever had when I moved to New York, and the combo of fresh herbs, fatty pork, and the perfect roll (with a […]

The Vietnamese Sandwich | Banh Mi in America

The Vietnamese Sandwich | Banh Mi in America


T Magazine

A writer explores the question: who makes the best Vietnamese banh mi sandwich in America?

Luke Nguyen's passion for Saigon

Luke Nguyen's passion for Saigon


Good Food

The Vietnamese chef calls Ho Chi Minh his second home so he ought to know where to get the best banh mi.

BÁNH MÌ HỒNG HOA

BÁNH MÌ HỒNG HOA


BÁNH MÌ HỒNG HOA

BÁNH MÌ HỒNG HOA

Mexican Chocolate Discs Recipe

by clotilde @ Chocolate & Zucchini

Buy Clotilde's latest book, The French Market Cookbook!

You have no idea how excited I am about this. What I have for you today is a recipe for […]

The post Mexican Chocolate Discs Recipe appeared first on Chocolate & Zucchini.

Enjoy a Cultural Tet in Central Vietnam: Hue, Da Nang, & Hoi An.

by Phuc Nguyen @ The Christina's Blog

The North celebrates the Spring of 2018 with many unique festivals such as the Hai Ba Trung Festival, the beautiful pink peach-blossoms that line the streets, and a slight breeze that is both warming and reminiscent of home. The South, on the other hand, greets Tet with the charming yellow apricot-blossoms and joy in the […]

The post Enjoy a Cultural Tet in Central Vietnam: Hue, Da Nang, & Hoi An. appeared first on The Christina's Blog.

A banh mi crawl leads to some sumptious Vietnamese sandwiches - The Boston Globe

A banh mi crawl leads to some sumptious Vietnamese sandwiches - The Boston Globe


BostonGlobe.com

A quick trip to Chinatown for banh mi quickly turned into a crawl to six places. We discovered in our travels that the heat, juicy meat, crusty bread, crisp vegetables, creamy mayo, hot chilies, and spicy sauce are an addictive combination.

You’d Be Upset Too if You’d Missed Out on Beach-Side Donut Delivery

by Ishay Govender-Ypma @ Roads & Kingdoms

Did Portugal come up with the best food-delivery app in the world?

The post You’d Be Upset Too if You’d Missed Out on Beach-Side Donut Delivery appeared first on Roads & Kingdoms.

What Does It Take to Be Seattle's Best Banh Mi?

What Does It Take to Be Seattle's Best Banh Mi?


The Stranger

Five Seattle Locals Put Nine Vietnamese Sandwiches to the Test

5 of the tastiest banh mi sandwiches in Seattle

5 of the tastiest banh mi sandwiches in Seattle


Seattle Refined

Trying to determine the best banh mi sandwich in Seattle can inspire a lot of debate. Soft bread or crunchy? Meat or tofu? Lots of jalapeños or no? No matter what your favorite style is of banh mi, here are five sandwiches that are sure to leave you satisfied.

Saigon’s Bakery / Banh Mi Saigon Little Saigon Vietnamese Garden Grove 92846

Saigon’s Bakery / Banh Mi Saigon Little Saigon Vietnamese Garden Grove 92846


Little Saigon Orange County Vietnamese Community in Westminster California

It's a Vietnamese bakery offering baked goods and banh mi sandwiches,

Letters from Arakan

by Adib Chowdhury @ Roads & Kingdoms

Finding the Rohingya’s own voices lacking in coverage of the migration crisis, a photojournalist gathers handwritten letters from survivors.

The post Letters from Arakan appeared first on Roads & Kingdoms.

10 NEW Restaurants Singapore January 2018 – Hawaiian Pancakes, German Burgers, And Korean Grill Meats

by admin @ DanielFoodDiary.com

Crystal Jade La Mian Xiao Long Bao Ngee Ann City #B2-36A, 391 Orchard Rd, Singapore 238873 (Orchard MRT) Tel: +65 6733 3229 Opening Hours: 11:00am – 10:00pm Daily NEW Outlet At Ngee Ann City B2 Great to have Crystal Jade La Mian Xiao Long Bao back at Ngee Ann City, which is a constant favourite for family meals. This is especially when we need to satisfy Xiao Long Bao cravings in the heart of town. In terms of food choices, the restaurant continues to specialize in Northern Chinese specialties – as its name suggest La Mian and Xiao Long Bao dumplings; along with meat and seafood dishes from around the Jiangnan region. The specialty is the Hainanese Chicken Xiao Long Bao ($6.80) which incorporates the Singapore signature dish of Hainanese Chicken Rice into their famed Chinese dumplings. To complete the experience, I would recommend dipping the dumpling into the specially made ginger paste, then let the entire piece burst in your mouth. Crystal Jade La Mian Xiao Long Bao (Ngee Ann City) Food Exchange Novotel Singapore On Stevens, Orchard District, 28 Stevens Road, #01-01, Singapore 257878 Tel: +65 6491 6100 Impressive International Buffet At Novotel Singapore on Stevens The international buffet restaurant is located on the 2nd storey of the new hotel located in the prestigious Stevens Road neighbourhood. Ready for some fresh sashimi and seafood, hot cooking stations serving up Eggs Benedict, Risotto, Foie Gras, and BBQ and Grill? You must leave some room for the roast meats, which I thought was a cut (pardon the pun) above the rest. The Sunday Family Brunch from 12:00pm – 3:00pm is priced at $78++ or $128++ with free flow Moet Champaign, Rose wine, Red wine, White wine and Draft Beer. HSBC Card Holders enjoy 50% OFF the 2nd diner till 28th...

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Celebrating Vietnamese Lunar New Year In Hanoi – A Comprehensive Tet Guide

by Phuong Thuy @ The Christina's Blog

You might have heard that most businesses close during Tet in Hanoi, and that you won’t find a place to enjoy a slow dinner over the grill, let alone the charms of the city. But take it from a local, don’t worry! This thousand-year-old capital can show you a traditional Tet in Vietnam if you […]

The post Celebrating Vietnamese Lunar New Year In Hanoi – A Comprehensive Tet Guide appeared first on The Christina's Blog.

Top 5 Seafood dishes to try in Vietnam

by fred wilson @ Back of the Bike Tours

We always recommend travelers in Vietnam to definitely try what the locals call “ốc”, which literally means “snails”, though its meaning is actually going out and enjoying seafood, including crabs, shrimps, oyster and yes, snails. However these ốc restaurants usually have only a 5 to 10...

Starstrucked! Sara Moulton pays us a visit!

by admin @ Saigon Vietnamese Sandwich

onored!  TV personality Sara Moulton and brother, Judge Moulton, visited us! Well you know we had to make her try that world renowned, sweet, strong, and thick Vietnamese coffee!

Banh Mi Saigon Vietnamese Sandwiches | Greensboro Convention and Visitors Bureau

Banh Mi Saigon Vietnamese Sandwiches | Greensboro Convention and Visitors Bureau


Greensboro Convention and Visitors Bureau

Sandwiches include the classic Saigon style with pare, slices of Vietnamese has and pork; barbeque beef, chicken or pork with scallion oil and lemon fish sauce; a meatball and a rotisserie chicken.

Conquering Mount Fansipan the Right Way (Tallest Mountain in Vietnam)

by Anna Suszynski @ The Christina's Blog

Mount Fansipan is the highest mountain in Vietnam and Indochina peninsula, located in the Hoang Lien Son mountain range. It was once only visited by adventure seekers fit enough to make the strenuous hike, but now this mountain offers a few different experiences for all types of travelers. Regardless of the new tram that brings […]

The post Conquering Mount Fansipan the Right Way (Tallest Mountain in Vietnam) appeared first on The Christina's Blog.

Misen Knives

by Johnny Prime @ Johnny Prime

Misen sent me this really beautiful three blade set to try out here at the food lab. Here’s a short video of me using each one. I was particularly impressed with the bread knife. It went through the baguette on one pass – no sawing back and forth! The blades are comfortable in my hands, … Continue reading Misen Knives

Mellow Pan。メロ Singapore – 1st Japanese Melonpan Specialty Shop With Ice Cream At Our Tampines Hub

by admin @ DanielFoodDiary.com

The melonpan with ice cream, a Japanese sweet bun, reminded me of our popular local street food: Ice Cream Sandwich. The $1 Ice Cream Sandwich sold along the streets in pushcarts had always been one of Singapore’s Must-Eat items, so popular that it made into one of BuzzFeed’s listicles in 2016, which (unfortunately) went viral for the wrong reason. The Japanese melonpan (also known as melon bun) was named due to its outward appearance which resembled that of a rock melon, but in fact doesn’t taste like one traditionally. Located at the basement level of Our Tampines Hub is Singapore’s first melonpan specialty shop, offering Plain MelonPan in 2 different sizes: Small (1 for $2.60, 5 for $10) and Large (1 for $3.40, 3 for $9), MelonPan Gelato with 3 options: Small melon pan with 1 choice of flavour ($4.80), Small melon pan with 2 flavours ($6.80) and Large melon pan with 2 flavours ($7.80). Order and payment is first made at the casher before proceeding to the right for selection of gelato flavours from their wide selection on display. Interesting flavours include Avocado, Chendol, Honeycomb, Yuzu and D24 Durian, which are local and relatable. Toppings such as Sunflower seeds, Rainbow sprinkle and Peanuts are available at an additional $0.60 whereas durian toppings are priced at $2.50. I chose the Avocado and Black Sesame Gelato to go with my Large MelonPan Gelato ($7.80) that came with 2 rusks (twice-baked bread). The rusk actually acted as a “spoon” to scoop the gelato instead of licking or biting directly into it. I made the mistake of eating my “spoon” (accidentally) and ended up in a mess while licking the gelato though. The generous amount of gelato (which tasted more like ice cream with a harder texture and more solid shape) was actually...

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Mr R Drinks 雨田先生手冲饮品吧 – Instagrammable Fox And Rose Milk Tea, At Zhongxiao East Road Taipei

by admin @ DanielFoodDiary.com

[Taipei] Instagram has certainly changed consumer habits and how coffee shops keep themselves abreast in a very challenging market. Mr R Drinks 雨田先生手冲饮品吧 at Zhongxiao East Road got into the social media limelight with its very photogenic drinks of Rose Milk and Marsh Milk Tea aka Mr Fox Milk Tea. Sometimes, you get other animals on the drink. Do not discount Mr R Drinks, or “Yu Tian Xian Sheng” as another one of those just riding on the Instagram trend. The barista-owner is serious about his coffee, importing coffee beans from various parts of the world, offering hand-drips and takeaway cups. Until he was overwhelmed with orders. When I visited, the shop had a limited menu of Marsh Milk Tea (NT$180, SGD$8.10), Rose Milk, Strawberry Milk and Baileys Milk (NT$150, SGD$6.80), Apple Cider (NT$150, SGD$6.80), Umeshu Soda (NT$140, SGD$6.30), Pikachu Soda (NT$65, SGD$2.90) and… Miso Soup (NT$90, SGD$4). As this is a one-man-show operation and lines can be long, every customer is limited to buying just one cup. During peak hours, you have to get a ticket first before queuing. The barista was seen frothing and making his drinks cup by cup, so wait can be rather long. Each cup took at least 5 to 10 minutes to make. I ordered the Marsh Milk Tea (NT$180, SGD$8.10) only because I was intrigued at the cute fox on the drink. Like how it got there? However, I was slightly disappointed when he handed me a hot frothy cup of milk tea on one hand, a fox on the other enclosed in a plastic packaging, and told me to put it on myself. I see. There wasn’t any 3D latte art involved. For the Rose Milk (NT$150, SGD$6.80) drink though, he helped to carefully place the rose ‘biscuit’ made of egg white...

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Yong Kang Beef Noodles 永康牛肉麺館 – One Of The Best Taiwanese Beef Noodles In Taipei

by admin @ DanielFoodDiary.com

[Taipei] Yong Kang Beef Noodles 永康牛肉麺館 is known to be one of the best Taiwanese beef noodle joints in Taipei, well-known for its spicy soup. This two-level restaurant serves up signature Beef Noodles with tender Australian beef and chewy noodles in a flavourful broth, definitively a winner judging by the line in front of this dining establishment. (The other famous shop in the neighbourhood is 老张牛肉麵店 Lao Zhang Beef Noodles.) I went at about 10:45am and there were about 2-3 people in the line. Thinking that it should be okay if I take a stroll around the neighbourhood, I returned at 11:00am only to see about 30 – 40 people in the queue already. Many of them brought along their luggage or entire families. Lesson learnt: Come early. Yong Kang Beef Noodles was founded back in 1963 by Mr. Cheng who originally from Szechuan in China. After he finished his military duties, Mr. Cheng decided to open a small stall at Yong Kang Street and sell beef noodles. The stall became an instant hit and started to attract both locals and people from China who moved here to Taipei City. After Mr. Cheng retired in the 1970s, the place was handed over to his protégé, Mr. Luo who is the current owner. As for the interior, it has not much changed over the years. There are dozens of tables and they are usually packed with customers. You will also see the counter with a menu to choose from. There is also a tourist-friendly English and Japanese menu with photos. Most of the tables are round and can accommodate up to 6 people. If you come solo or in a pair, you are likely to be seated with other patrons. Their signature dish is the Braised Beef with Noodles in Spicy...

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Somerset’s Vegetarian Tartar a Stunner

by Steve Dolinsky @ Steve Dolinsky

The team behind restaurants such as Boka and Momotaro has opened Somerset, its latest project next to the gleaming new Viceroy Hotel in Chicago’s Gold Coast neighborhood. The restaurant features an all-American menu, but I thought two dishes in particular stood out. I asked Chef Lee Wolen to show me how, exactly, he makes them.

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Bobii Frutii Singapore – Colourful Bubble Tea From Taiwan Opening At The Clementi Mall, 10 Jan 2018

by admin @ DanielFoodDiary.com

The Return Of The Taiwanese Bubble Tea craze in Singapore sees old players such as Gong Cha, Singapore brand LiHo and Taiwan’s PlayMade 丸作, all of them with difference in their areas of specialty. Let’s just say Gong Cha is known for their Alisan Milk Foam, LiHo for Cheese drinks (which is now everywhere) and PlayMade 丸作 for their freshly made pearls. Bobii Frutii will be opening its first store in Singapore at The Clementi Mall. I first tried Bobii Frutii 珍珠水果特調 in Taipei which attracted a crowd initially due to its distinct coloured and “Instagram-worthy” layers. Each cup is made using milk, tea and colourful pearls, with no artificial flavourings, man-made essences, creamer or preservatives. The menu in Singapore features a total of 37 drinks in a single cup size and divided into 5 different categories – Tea/Au Lait aka “served with milk” in French ($2.50 – $3.90), Ice Blended ($5.90 – $6.90), Matcha ($4.90 – $6.50), Fruit Tea ($3.90 – $5.90) and Cheese Tea, exclusive to Singapore ($4.50 – $5.90). Pearls aka bobii (Taiwanese slang for tapioca pearls) that are preservative-free come in 3 different flavours: Original ($0.60), Butterfly Pea ($0.90) and Brown Sugar ($0.90), are made in Taiwan and air-flown to Singapore to ensure freshness and consistency. One thing to note, the bobii in each cup is considerably less compared to other competitor brands out there. Apart from their aesthetically pleasing appearance, each of their signature items have funky names that made me wonder what the flavours are, so I gave up on their names and ended up ordering by colours. “Hi, can I have the blue and yellow layered drink?” “Oh, you mean Mermaid’s Tears?” “Ya, that one.” I cried. The names included Don’t Want To Work, Pandora Treasures, Childhood Memory, Green Romance, and Don’t Want...

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The post Bobii Frutii Singapore – Colourful Bubble Tea From Taiwan Opening At The Clementi Mall, 10 Jan 2018 appeared first on DanielFoodDiary.com.

Lucky Charms Is Discontinuing What Is Objectively Its Least Identifiable Marshmallow

Lucky Charms Is Discontinuing What Is Objectively Its Least Identifiable Marshmallow

by Mayukh Sen @ Munchies

It will be missed by the three people in the world who could tell what it was.

Recipe: Beef Tendon and Green Fruit Salad- Gỏi Gân Bò Hoa Quả Xanh

by Helen Le @ Danang Cuisine

Recipe: Beef Tendon and Green Fruit Salad- Gỏi Gân Bò Hoa Quả XanhBy Helen Le Published: February 6, 2018Prep: 30 minsCook: 30 minsReady In: 1 hr 10 minsYield: 3-4 ServingsBeef Tendon and Green Fruit is one of the most delicious salads in Vietnam. It is particularly popular with Vietnamese men as a great appetizer to […]

Useful Tips And Suggestions for Going Vegetarian in Saigon

Useful Tips And Suggestions for Going Vegetarian in Saigon


The Christina's Blog

If you're a vegetarian and worried that there will be no diverse food options for you in Saigon, fret no more! Here are our top picks for you to dine in!

Recipe: Grilled pork sandwich -Bánh mì thịt nướng

by Helen Le @ Danang Cuisine

Recipe: Grilled pork sandwich - Bánh mì thịt nướng By Helen Le Published: December 30, 2017Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 3-5 (3 Servings)"Banh mi thit nuong" which is Vietnamese sandwich with grilled pork, is the special version of "banh mi". This is one of the most popular breakfast in Vietnam. Bánh mì […]

The Best Vegetarian Restaurants in Ho Chi Minh City

by fred wilson @ Back of the Bike Tours

If you are following us on our YouTube Channel (and you should!) you probably would have watched all of our top 5 already. Our goal as always is to provide travelers with the best spots, according to us, for various Vietnamese street food or activities here...

8 best Vietnamese eateries in Singapore, picked by ST's food critics

8 best Vietnamese eateries in Singapore, picked by ST's food critics


The Straits Times

There's no need to travel to Ho Chi Minh or Hanoi for a good bowl of pho, or your favourite banh xeo Vietnamese pancake. Singapore now has plenty of Vietnamese eateries with a range of food offerings from across Vietnam. Take your pick from salads and spring rolls, to noodles and banh mi, as well as other main dishes and desserts.. Read more at straitstimes.com.

The Sweat-Out-Your-Sins Power of Meaty, Starchy Stew

by Gautham Krishnaraj @ Roads & Kingdoms

If you can keep your spoon holstered long enough for the various elements of the urojo to mix, the flavors become more complex.

The post The Sweat-Out-Your-Sins Power of Meaty, Starchy Stew appeared first on Roads & Kingdoms.

Banh mi Saigon Vietnamese Sandwiches

Banh mi Saigon Vietnamese Sandwiches


VisitNC.com

Sandwiches include the classic Saigon style with pare, slices of Vietnamese has and pork; barbeque beef, chicken or pork with scallion oil and lemo...

Bánh mì Saigon vs Saigon Vietnamese Sandwich

Bánh mì Saigon vs Saigon Vietnamese Sandwich


The Carnivore and the Vegetarian

Tweet Related posts: Phở Bo – Vietnamese Noodle Soup Vietnamese Pork with Pickled Daikon and Carrots Vietnamese Roasted Chicken, Scallion Rice and Tofu in Caramel Sauce

Bánh Mì Saigon Sandwiches & Bakery – Our State Magazine

Bánh Mì Saigon Sandwiches & Bakery – Our State Magazine


Our State Magazine

Next stop on the North Carolina International Tour of Sandwiches: Vietnam.

Purist Patisserie – Exquisite Entremet Cakes Found In the Heartlands. Hidden Gem At Kovan

by admin @ DanielFoodDiary.com

It was quite a journey to locate Purist Patisserie, for it was smack right in the middle of a Kovan private housing estate, with no direct train or bus services. Situated at the end of shop houses of The Promenade @ Pelikat, it may be easy to overlook the shop if not for its bright pink interior and rose gold chandelier which caught my attention. Also note its rather limited opening hours, from Fridays to Sundays noon to 6pm. Not the most ideal location to set up a patisserie, but that does not deters Patissier Joanne from pursuing her dreams and setting up a place of her own to showcase her creations. Joanne’s forte lies in French entremet, which her meticulous crafting skills can be observed from the exquisiteness and aesthetic details of every entremet. But when it comes to taste evaluation, it is usually based on Patissiers’ concept as well as individuals’ preference due to the complexity and various components that go into the dessert. I took a liking to the Cebu Sunrise [$8] which consisted of coconut, mango and jasmine rice. The light coconut mousse was well complemented with sweet mango gelatin fillings and added rice cracker base for that crunch. The most aesthetical pleasing award would go to Fleur ($8), layered with thin waffle biscuit base, raspberry mousse and white chocolate. It was further topped with freeze-dried fruits, popping spheres and edible flowers for elevated appealing factor. I also liked how various components blended well to give an overall tangy note. While I usually love matcha desserts, the Zen Garden ($8) slightly fell short of my expectation. Layered with matcha, black sesame and yuzu, I found the citrus flavor of yuzu slightly overwhelming and outshone the other two components. For alcohol lovers, go for the Whiskey Bar...

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Recipe: Satay Beef Noodle Soup – Hủ Tiếu Sa Tế Bò

by Helen Le @ Danang Cuisine

Recipe: Satay Beef Noodle Soup - Hủ Tiếu Sa Tế BòBy Helen Le Published: February 5, 2018Prep: 20 minsCook: 30 minsReady In: 1 hr 5 minsYield: 3-4 ServingsSatay beef noodle soup is one of the lesser known specialties of Saigon esp. in Cholon ( Big Market) area where the Chinese community gather. The dish originated […]

Some of Our Favorite Cookbooks from 2017

by Steve Dolinsky @ Steve Dolinsky

For the last three years, Rick Bayless and I have set aside a week in early December to talk about some of our favorite cookbooks from the past year. There were some dynamite books released in 2017, so on this edition of The Feed Podcast, we first talked to Chef Paul Kahan (avec, Blackbird, The […]

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Suggestions and reviews for Mekong Delta Tour – Vinh Long

by Admin @ Vinaday Travel – A Leading Tour Operator

Facebook Twitter Google+ LinkedIn River rounded landscape is a unique point that makes Vietnam one of the most worth-arriving place in the world. And the most fantastic river rounded view point in Vietnam is Mekong Delta. With these suggestions and reviews about places, services,… about Mekong Delta, we promise you to have the best on-river […]

The post Suggestions and reviews for Mekong Delta Tour – Vinh Long appeared first on Vinaday Travel - A Leading Tour Operator.

Milktooth: Delicious Breakfast in Indy

by Kevin Revolinski @ The Mad Traveler

  As we indicated in our post about the best places to eat and stay in Indianapolis, Milktooth Restaurant stood as

The post Milktooth: Delicious Breakfast in Indy appeared first on The Mad Traveler.

NEVER HEARD OF IT | Relishing In The Crusty Delights Of 'Banh Mi Saigon' On Victoria Drive

NEVER HEARD OF IT | Relishing In The Crusty Delights Of 'Banh Mi Saigon' On Victoria Drive


Scout Magazine

It’s nearly impossible to eat a good banh mi sandwich without feeling a bit like Hansel or Gretel, leaving behind you a light dusting of baguette crust with every bite.

The Real Dubai

by Govind Dhar @ Roads & Kingdoms

An Iranian family run-restaurant retains the old-world customs of a yesteryear culture, now almost lost in the modern metropolis of Dubai.

The post The Real Dubai appeared first on Roads & Kingdoms.

Trời ơi ngon quá!! OMG so good! — Bánh Mì Saigon on Victoria Drive

Trời ơi ngon quá!! OMG so good! — Bánh Mì Saigon on Victoria Drive


Dennis the Foodie

A new bánh mì (Vietnamese sub) place opened up on Victoria Drive and 38th Ave called Bánh Mì Saigon (Instagram). They bake their own bread! Now it’s not only Tung Hing and Ba Le that bake the…

Bubble Tea Guide

by saigon08baguette @ Saigon Baguette

Bubble Tea is the name given to the wide variety of refreshing flavoured fruit teas and milk teas served ice cold or piping hot with chewy tapioca balls. The tapioca balls are sometimes referred to as ‘Pearls’ or ‘Boba’, which some people say over time has evolved in to the word ‘Bubble’. The pearls are smooth […]

A Side Story You Might Be Interested in at Marutama Gaiden on Main St.

by dennis @ Dennis the Foodie

Even after four years, Marutama Ramen (moldy oldy review here) is still considered one of the top ramen places in the city. Definitely Top 5, if not Top 3. Their chicken paitan (cloudy chicken broth) ramen is still unique and well-executed. That slippery aosa seaweed (sea lettuce) has me all [insert sweaty feverish emoji here]. … Continue reading A Side Story You Might Be Interested in at Marutama Gaiden on Main St.

The Best Boutique Hotels in Ho Chi Minh City

by fred wilson @ Back of the Bike Tours

While it is quite easy for anyone to look up on TripAdvisor or Agoda for the best hotels in Saigon (and get some great deals), we have decided this time to search some accommodations here that stands out (to us) for their decor and style....

Beautiful Da Lat during Tet (How to Celebrate Vietnamese New Year Like a Local)

by Phuong Thuy @ The Christina's Blog

Discovered and architecturally planned by the French more than a century ago, the temperate climate of Da Lat found up here makes it one of the most romantic cities in Vietnam. I’m planning a trip to Da Lat again this Tet and I want to share with you, not only my previous experiences but also […]

The post Beautiful Da Lat during Tet (How to Celebrate Vietnamese New Year Like a Local) appeared first on The Christina's Blog.

Inside a Banh Mi Sandwich

Inside a Banh Mi Sandwich


SAVEUR

Originating on the streets of Saigon, the Banh Mi sandwich is a French-Vietnamese hybrid consisting of an airy baguette, sour pickled daikon and carrot, crisp cilantro, spicy chilis, and a cool sliver of cucumber surrounding any number of protein options, from sweet minced pork to fatty pate to sardines.

Trying Out Food Tours in Southeast Asia

by Steve Dolinsky @ Steve Dolinsky

Eating your way through Southeast Asia requires planning. Thailand is a must-visit for any food lover, with its curries and salads, not to mention streetside vendors; banh mi sandwiches and pho in Vietnam are also required eating, as are the grilled meats and fried insects of Cambodia. On this edition of The Feed Podcast, I […]

The post Trying Out Food Tours in Southeast Asia appeared first on Steve Dolinsky.

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